How to Make Home Made Vegan Taquitos

Emma Ryan provides you with a healthy taquito recipe to make at home. Follow this simple vegan recipe for a yummy dinner or snack!
What you will need for this recipe:
1 cooking pan
1 baking dish
1/2 cup diced red onion
4 minced garlic cloves
Olive oil
Pinch of salt
1 cup diced sweet potatoes
1 cup diced bell pepper
1 teaspoon smoked paprika
1 teaspoon cumin seed
1 cup cooked black beans
1 cup refried black beans
Cassava flour tortillas
Cooking Instructions: Bake in the oven at 350 degrees for about an hour or until the tortillas are crispy.
End result:
Home made vegan taquitos. Enjoy!
Emma Ryan is an integrative nutrition health coach, raw food chef, plant based sports nutritionist, and the founder/owner of the Oklahoma based restaurant concept called Plant.
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All of our recipes are 100% gluten, dairy, soy, corn, and peanut free.
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[@LifeIsMessyImLearningAsIGrow]

This is a great recipe! I especially like that it is vegan. I only cook plant based so I’m always looking for more recipes. I think my family will enjoy this. I make cooking videos too. I’d love to learn more from each other!! Never stop learning and growing!

[@eatatplant]

Thank you! I hope you and your family enjoys it, I will check out your channel!

[@Tastyplus1]

Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipes?Thanks.....👏👍

[@eatatplant]

Thanks a lot 😊