7 ай бұрын
7 ай бұрын
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10 ай бұрын
10 ай бұрын
Пікірлер
@Tecie-x5e 2 күн бұрын
Excellent recipe 👌🏽
@sherorganicsllc 2 күн бұрын
Delicious 😋
@MariaNowak-i2y 4 күн бұрын
Wszystko jest odpowiednie - prezentacja, przepisy i intonacja!
@AndrePhillips-x1d 5 күн бұрын
When a persons wash the meat so much you wash out all of the flavor, the meat is prepared by one person wearing gloves
@chefbalo 5 күн бұрын
You can’t wash out the flavor only the rawness of the meat and I’ve worked on a farm and I buy meat in bulk every week so I know why I advise everyone to clean it
@nataliemscrzysxycoolharris 6 күн бұрын
Hello Chef Balo 🤗 I clean my chickens, whole or cut up. I’ve learned something today. Does Removing the veins and seeds from the Scotchie makes it less hot 🥵? I can’t handle a Jalapeño 😂.
@chefbalo 6 күн бұрын
Removing the seeds from any pepper makes it less hot although any part close to the seeds will be hotter than the rest of the pepper
@sharonlindo 6 күн бұрын
Big up bro❤
@chefbalo 6 күн бұрын
one love
@MonaLeon-i8e 9 күн бұрын
Yummy I love it❤
@karencladere8997 17 күн бұрын
Okay I need to come for dinner😂
@Doll676 22 күн бұрын
Looks sooooooo delicious Mr Cheifs
@chefbalo 21 күн бұрын
It was 🙏🏾
@Doll676 22 күн бұрын
I see peoples on KZbin saying beef shank is the new oxtails because is cheaper then oxtails
@chefbalo 21 күн бұрын
That’s for content, I actually did a video (didn’t put it out) because I seen people saying it on social media. It’s like eating beef stew..not oxtail
@Doll676 22 күн бұрын
See I will feel very comfortable eating ur food because I know u r very clean u need to show these chiefs on the food network in the USA how to clean meats because I don’t understand why they don’t wash their meat off i don’t get it at all they just opened the pack of meats and seasoned it and cooked
@AnnetteDangel-i9n 25 күн бұрын
I would never chop away the fat. Mine was so delicious with the fat.
@chefbalo 25 күн бұрын
👍🏾👍🏾 Yeah it’s definitely a preference..some like the fat (like a ton of my family members lol)
@cynthiareid9289 27 күн бұрын
Your cooking is PHENOMENAL. 😊
@chefbalo 21 күн бұрын
Thanks, I appreciate it! 🙏🏾
@cynthiareid9289 27 күн бұрын
Do you have a video making stew peas with corned beef? Or salt beef? I would love to see that one. 😊
@chefbalo 27 күн бұрын
I have a few stew peas videos that I just finished filming. (And by corned beef I think you’re talking about salt beef? ) I have one where I use oxtail, salt beef and chicken foot. Also one with salt pigtail and regular pigtail
@cynthiareid9289 28 күн бұрын
Looks very delicious. I’m new to your channel as I was scrolling through. You caught my eye with this delicious dish. I love oxtail too but it’s so expensive in the USA 🇺🇸. I might have it once a year. I will be watching your channel now to see what you cook up. Have you made stew peas with corned beef yet? I would love to see that video. 😊❤
@chefbalo 27 күн бұрын
Thank you for checking out my channel. I agree the price of oxtails is through the roof now. I remember when the butcher used to give to me for free because he didn’t understand why I even wanted it 😂
@KayMaria40 Ай бұрын
The fat must freeze for tallow…
@chefbalo 27 күн бұрын
Yes absolutely agree
@KayMaria40 Ай бұрын
What book?
@nataliemscrzysxycoolharris Ай бұрын
The boat ride…this woulda been me 😳🫣. You can laugh 😆.
@nataliemscrzysxycoolharris Ай бұрын
That breeze is feeding your 🔥. There’s an outdoor spray that makes a barrier around you. Just spray around your area but there’s a breeze blowing so it wouldn’t work. Usually the smoke from the grill will deter bugs. It’s beautiful where you are.
@chefbalo Ай бұрын
The smoke was doing its job, but it’s still by the lake and there’s really no way around it. I have covers for everything
@nataliemscrzysxycoolharris Ай бұрын
Hello Chef Balo 😉 I like eating breakfast food for dinner. Some find it strange but I don’t. Everything looked amazing 😋 Question…if you remove the seeds and veins from a Scotch Bonnet will it calm the 🥵 down?
@chefbalo Ай бұрын
Yes, but the pepper can still be hot depending on the ripeness and amount of water it gets
@carries4201 Ай бұрын
I wish I had seen this prior to trying jerk fried chicken myself. But now I can use this video to perfect it😊
@ebonibebahini6236 Ай бұрын
It nuh really need browning
@darylhopkins9796 Ай бұрын
I just subscribed. The channel is fire. 🔥
@chefbalo Ай бұрын
Thanks and welcome to the tribe ✊🏾
@nataliemscrzysxycoolharris 2 ай бұрын
Hello Chef 😉 I enjoyed watching this. Everything looked delicious 😋.
@chefbalo 2 ай бұрын
Hi, thank you so much
@nataliemscrzysxycoolharris 2 ай бұрын
@ You’re welcome.
@andiflanagan125 2 ай бұрын
Whoa! Killer recipe You have a new Alaskan fan! Holy moley, I love this one!
@chefbalo 2 ай бұрын
Welcome!! Glad you enjoyed the recipe and I appreciate the support thanks 🙏🏾
@hazararecipes 2 ай бұрын
Nice 👍👍👍👍👍👍
@chefbalo 2 ай бұрын
Thank you 🙏🏾
@cod12868 2 ай бұрын
🍉🍗yum yum
@veea4731 2 ай бұрын
Looks delicious, yum!
@hazararecipes 2 ай бұрын
So yummy tasty❤❤❤
@chefbalo 2 ай бұрын
Thanks
@LanSianmung. 2 ай бұрын
Yummy
@chefbalo 2 ай бұрын
It was
@sheilabrown3885 2 ай бұрын
Yummy that looks delicious 😋 thank you for the recipe ❤
@chefbalo 2 ай бұрын
Thank you 🙏🏾
@mariebaldwin439 3 ай бұрын
Get rid some salt butli your recipe
@StanleyDarandas-rm8di 3 ай бұрын
Oxtail
@paulinebarnes4616 3 ай бұрын
I need to send this link to Mr Netta
@chefbalo 3 ай бұрын
😂😂
@marieeustache1395 3 ай бұрын
God respect e joy your oxtel I want some ❤❤❤
@chefbalo 3 ай бұрын
🙏🏾
@jennyconstantine146 3 ай бұрын
Like you I remove all fat off oxtails
@haroldspell 3 ай бұрын
That's no oxtails all that fat they are pigtails😅😅😅😅😅😅😅😅😅
@chefbalo 3 ай бұрын
😂
@barbaranewell3838 3 ай бұрын
Ha pure fat u buy😂
@chefbalo 3 ай бұрын
Pretty much 😂
@GeeHodges-mm5qv 3 ай бұрын
Chef Bolo you sre not suppose to cut the fat off the oxtails. The fats are what you use to render the meat when cooking. Instead of using cooking oil you use it to fry the meat The fat is what give the meat flavour. I am coming from old school. It will eventually shrink after cooking.. Did you know you need animal fats? Like ghee, grassfed butter, lard and tallow. Keep up the good work. Blessings.
@chefbalo 3 ай бұрын
Thanks for the comment I understand you perfectly. I purposely brought it up in my video because even my immediate family members think like this, they would never ever cut the fat off either. But I cook 100’s of lbs of oxtail between my food truck and catering each week and I know there is no way to render that much fat without having oily gravy and fatty oxtail. Also it’s a preference that even my customers have come to love. That said it’s all love and this will be forever one of those issues that will never be resolved..from generation to generation 😂😂
@hermanpaul30 3 ай бұрын
Love this
@chefbalo 3 ай бұрын
Thank you 🙏🏾
@levinamukbangasmr 3 ай бұрын
Delicious ❤❤❤👍👍
@chefbalo 3 ай бұрын
Thanks 🙏🏾
@bongmea03 3 ай бұрын
❤👍👍👍
@nataliemscrzysxycoolharris 3 ай бұрын
GWAN GWAN my brother. I saw this on the homepage and decided to watch. I haven’t cooked Oxtails in years. Why? They’re not readily available in the supermarkets now where I live. I know it’s been a good 15 years since I purchased them. I would buy what I saw. I never had to trim mine but they still rendered a lot of fat after seering and cooked in the crockpot. Those teeny Scotch Bonnets were cute but too hot 🥵 for me. Question…if you remove the seeds and ribs of a Scotch Bonnet will that calm the heat? You can do that with a Jalapeño.
@chefbalo 3 ай бұрын
Yes some areas it’s difficult to get but it’s becoming more common. I’ve seen Costco has oxtail now. As with all peppers the seeds are the hottest part of the pepper, so you could cut away from the seeds for less heat. Green scotch bonnets will have the least heat and I don’t open or cut them when cooking because I want the flavor and not necessarily the heat
@nataliemscrzysxycoolharris 3 ай бұрын
@@chefbalo Thank you sooo muchbfor answering my question. By thevway, I subbed to your channel. Take care ✌🏾♥️.
@chachab9936 3 ай бұрын
Oh... Can you please add your written recipes? Thanks😊
@chefbalo 3 ай бұрын
Okay I’ll try to remember to add that 👍🏾 The thing is most Caribbean cooking doesn’t use written recipes..I’m trying to finish another cookbook and it’s taking me so long trying to write it all down 😂
@jimbatiste6419 3 ай бұрын
What kind of cooking you doing I don't cook I still like that unless you just bawling them
@sheilabrown3885 3 ай бұрын
Looks so delicious 😋❤
@chefbalo 3 ай бұрын
Thank you
@73dgonz 3 ай бұрын
For the flame it’s usually due to the way it was shut off . Weber grills often encounter this problem. When that happens turn off the tank and disconnect the hose. Reconnect the hose turn on the tank and then your burners and ignite the flame. The should resolve that issue. To prevent this in the future try turning off the burners first and after they’re off then turn the tank off at the valve. Hopefully that helps. I don’t know why it does that but it vapor locks the line. Other than that enjoyed the video. Always like looking at the ways people do their boils.
@chefbalo 3 ай бұрын
Thanks. I’ll give it a try. It seems to happen when I turn on the tank all the way and it drives me crazy how to fix it 😂
@Jayday5223 3 ай бұрын
🔥
@chefbalo 3 ай бұрын
Thanks
4 ай бұрын
Why are you cutting off the fat on the oxtail? That's the best thing.😮
@chefbalo 4 ай бұрын
Personally I don’t like it and it makes the gravy oily. But like i said, some people love it
@lenah4160 3 ай бұрын
To each his own. I don’t like the fat on my oxalis either.
@neil9859 4 ай бұрын
Top man most definitely knows his stuff from start to finish cause what makes a top dish is a cook/chef that knows cuts of meat and knows how to prepare it before even attempting to wash and season it. Im well impressed.
@chefbalo 4 ай бұрын
Thanks 🙏🏾