This looks great, I'll have a go at this tonight. Love the video, new subscriber!
@evocationart837013 күн бұрын
Used to love toast toppers it looks yummy😊
@davethewife762814 күн бұрын
Made this 3 times now and become a real favourite
@KayCookingOfficial20 күн бұрын
🤢🤮
@tsuchan24 күн бұрын
Hold on, hold on... it costs a couple of pounds to make? We've literally just watched you put a whole can of corned beef in there, and the absolute cheapest corned beef I can find in UK supermarkets is Asda own-brand: £2.30. (Most are around £3.50) So how on earth di the corned beef, flower, fat, potato, carrot etc. cost £2 together??
@stushaw3858Ай бұрын
Not a metal spoon in the pan
@alexandermethvenАй бұрын
thanks cowbridge kitchen.as a deaf chef .in c&guiilds ,we make the roux first and then the millk added,. And parsley.from a simple scots opinion,.👍well done 👍
@linayerАй бұрын
OMG no no no 70% now buy the best stake and mince it themselves why? because store-bought mince has all kinds of skin tubes and recovered meat in supermarket mince, you never know what is in the so-called mince beef, better to buy a stake and mince it at home this way you know what you are getting, no one I know living in south-west Cornwall gets "mince" from a supermarket it has all kinds of rubbish in it like "LIGHTS"...TRUST ME DONT DO IT
@Mercy-ce6esАй бұрын
So far r the best mince pie recipe ive seen
@stephenshort8113Ай бұрын
Definitely needs onions in the mix
@erniecamhanАй бұрын
Could see better if you took that massive banner off screen...not watching you again, blatant commercialisation
@erniecamhanАй бұрын
That grinder is shit...even you had to hold it with your left hand
@user-nh3vk9jw1qАй бұрын
Noway i buy frozen chips frying from sainsburys cook them in a saucepan of hot oil perfect taste per every time crispy nice and couloring delicious i see the last comment was made a month ago.better then oven chips you cant beat the taste of fried chips what about.mashy green peas chip butty peas pickle onion .That's me done
@kerryfoster1Ай бұрын
What temperature?
@millerjoanАй бұрын
The difference between your voice and that music is unbearable.
@Chefs-kitchenАй бұрын
Yeah , sorry about that 🥴 it’s an old video and I hadn’t got my technical issues right
@matthewdudley62782 ай бұрын
I am 52 years. I consider myself well-educated. I just realized English Corned Beef is the inbred English cousin of SPAM...
@matthewdudley62782 ай бұрын
That being said I can't wait to try this recipe in the Fall!
@daveb14442 ай бұрын
Toast toppers was my favourite thing on toast I'm going to make your recipe.
@willemslie2 ай бұрын
So it's Welsh rarebit with a stock cube and bits in it. Tasty but no Michelin star 😂
@Christoph18882 ай бұрын
Doesn't show the cross section
@djsimonrossprice94003 ай бұрын
Try leaving the skins ON ... they produce fantastic rustic chippies... Plus try Wilja potatoes will give piper a good run for its money. 😊
@davethewife76283 ай бұрын
Making this for tea.really smelling good x
@davethewife76283 ай бұрын
Omg it was delicious.thank you. Ive always used my mums recipe but it wont be seeing the light of day again 😅..val x
@myoung62043 ай бұрын
Simply explained if a little quick....
@rosebrookes58543 ай бұрын
No needed more mushroom and onion thats just pointless doing all that and wasting it
@tiffcat11003 ай бұрын
❤
@JamesBrown-lc4fw4 ай бұрын
Nice, but white pepper instead o black for me 🥧
@RobertNorrie-jn4oz4 ай бұрын
I really do not understand why you people who have a recipe have a link to another page for the recipe and you can't put it on the same page of the video as soon as I see this I skip it and go to another video
@RobertNorrie-jn4oz4 ай бұрын
I really do not understand why you people who have a recipe have a link to another page for the recipe and you can't put it on the same page of the video as soon as I see this I skip it and go to another video
@ourmodestfamily4 ай бұрын
A little tip, open the wings of the stock cube and press it down on the counter until all crumbled, then tear open and sprinkle into the jug.
@LungsMcGee4 ай бұрын
Heinz make a tinned product called Gratin Sauce, marketed in Japan. It's remarkably similar to the way I remember toast toppers as a kid. Bear in in mind though I haven't had toast toppers in over 40 years.
@marie22blue684 ай бұрын
thank you for dis❤
@pearseoconnor55074 ай бұрын
swap 5 stock cubes for a tablespoon of Vegemite, not so much salt :-).
@paulgrendall51384 ай бұрын
This Is In Darwen, England Is a classic!!! Minced beef and onion pie on a buttered Bap with fish scraps and gravy!! Is called the (Wigan Kebab)!! Don't nock It until you try It???
@patriciamckay3844 ай бұрын
Yum that looks delicious
@maliciousauthor48994 ай бұрын
Thumb down due to the knife foolery @08:33
@maryabreu96344 ай бұрын
Great. Thanks for making it look easy and including Ingredients on screen 😊
@eaou5 ай бұрын
just say battered sausage you battyman
@sonnyhorizonz39375 ай бұрын
Let's talk about buttered sausage
@dionnemcd51605 ай бұрын
Beef stock, tomato purée and Worcestershire sauce is what you need not paprika and mint ha!
@Chefs-kitchen5 ай бұрын
🤔 guess it will taste of beef and Worcestershire sauce then !
@geminil24155 ай бұрын
Oh my that looks so good.
@geminil24155 ай бұрын
What a weird way to peel a tatty.
@Colin6235 ай бұрын
This looks amazing, will definitely give this one a try, the only change I would make is to use the grill, because everything is already cooked, just need to crispen the top and save on the Lecky at the same time 👍Thank you for this video.
@anarawad60175 ай бұрын
Looks great, Going to try it now in a minute
@philipboardman13575 ай бұрын
I wish it were easier to find these in the US
@muluyimer34885 ай бұрын
The music is too loud
@haroldm49466 ай бұрын
what is brown sauce ?
@Chefs-kitchen6 ай бұрын
It is l like steak sauce (USA)
@alexandermethven6 ай бұрын
like yer puff pastry from scotsman sandy methven now qualified baker level 6.👍
@MySkyranger6 ай бұрын
Does the oxo cubes have too distinct a taste for this dish
@Chefs-kitchen6 ай бұрын
You can use any beef stock cube you like 👍
@alexandermethven6 ай бұрын
like yer show ,keep.up the good work,.well done.👍👍👍👍,from the disabled chef.👍
@benjaminchen57156 ай бұрын
I remember eating this at Australia's Fish 'n' Chip shop, along with steamed Dim Sims; they call it a potato cake. I don't recall if they boil the potato first.
@tonyg55976 күн бұрын
Potato cake in Victoria (and Tas?), Potato Scallop in NSW, ACT, Qld, Potato Fritter in Sth Aust