This looks great, I'll have a go at this tonight. Love the video, new subscriber!

Used to love toast toppers it looks yummy😊

Made this 3 times now and become a real favourite

🤢🤮

Hold on, hold on... it costs a couple of pounds to make? We've literally just watched you put a whole can of corned beef in there, and the absolute cheapest corned beef I can find in UK supermarkets is Asda own-brand: £2.30. (Most are around £3.50) So how on earth di the corned beef, flower, fat, potato, carrot etc. cost £2 together??

Not a metal spoon in the pan

thanks cowbridge kitchen.as a deaf chef .in c&guiilds ,we make the roux first and then the millk added,. And parsley.from a simple scots opinion,.👍well done 👍

OMG no no no 70% now buy the best stake and mince it themselves why? because store-bought mince has all kinds of skin tubes and recovered meat in supermarket mince, you never know what is in the so-called mince beef, better to buy a stake and mince it at home this way you know what you are getting, no one I know living in south-west Cornwall gets "mince" from a supermarket it has all kinds of rubbish in it like "LIGHTS"...TRUST ME DONT DO IT

So far r the best mince pie recipe ive seen

Definitely needs onions in the mix

Could see better if you took that massive banner off screen...not watching you again, blatant commercialisation

That grinder is shit...even you had to hold it with your left hand

Noway i buy frozen chips frying from sainsburys cook them in a saucepan of hot oil perfect taste per every time crispy nice and couloring delicious i see the last comment was made a month ago.better then oven chips you cant beat the taste of fried chips what about.mashy green peas chip butty peas pickle onion .That's me done

The difference between your voice and that music is unbearable.

I am 52 years. I consider myself well-educated. I just realized English Corned Beef is the inbred English cousin of SPAM...

Toast toppers was my favourite thing on toast I'm going to make your recipe.

So it's Welsh rarebit with a stock cube and bits in it. Tasty but no Michelin star 😂

Doesn't show the cross section

Try leaving the skins ON ... they produce fantastic rustic chippies... Plus try Wilja potatoes will give piper a good run for its money. 😊

Making this for tea.really smelling good x

Simply explained if a little quick....

No needed more mushroom and onion thats just pointless doing all that and wasting it

❤

Nice, but white pepper instead o black for me 🥧

I really do not understand why you people who have a recipe have a link to another page for the recipe and you can't put it on the same page of the video as soon as I see this I skip it and go to another video

I really do not understand why you people who have a recipe have a link to another page for the recipe and you can't put it on the same page of the video as soon as I see this I skip it and go to another video

A little tip, open the wings of the stock cube and press it down on the counter until all crumbled, then tear open and sprinkle into the jug.

Heinz make a tinned product called Gratin Sauce, marketed in Japan. It's remarkably similar to the way I remember toast toppers as a kid. Bear in in mind though I haven't had toast toppers in over 40 years.

thank you for dis❤

swap 5 stock cubes for a tablespoon of Vegemite, not so much salt :-).

This Is In Darwen, England Is a classic!!! Minced beef and onion pie on a buttered Bap with fish scraps and gravy!! Is called the (Wigan Kebab)!! Don't nock It until you try It???

Yum that looks delicious

Thumb down due to the knife foolery @08:33

Great. Thanks for making it look easy and including Ingredients on screen 😊

just say battered sausage you battyman

Let's talk about buttered sausage

Beef stock, tomato purée and Worcestershire sauce is what you need not paprika and mint ha!

Oh my that looks so good.

What a weird way to peel a tatty.

This looks amazing, will definitely give this one a try, the only change I would make is to use the grill, because everything is already cooked, just need to crispen the top and save on the Lecky at the same time 👍Thank you for this video.

Looks great, Going to try it now in a minute

I wish it were easier to find these in the US

The music is too loud

what is brown sauce ?

like yer puff pastry from scotsman sandy methven now qualified baker level 6.👍

Does the oxo cubes have too distinct a taste for this dish

like yer show ,keep.up the good work,.well done.👍👍👍👍,from the disabled chef.👍

I remember eating this at Australia's Fish 'n' Chip shop, along with steamed Dim Sims; they call it a potato cake. I don't recall if they boil the potato first.

I sure have my doubts about this sauce

Jusy made this for myself tonights dinner....