Thanks a pumpkin 😂. That was splendid ❤

You look like eminem

What type of flour please?

paulo that comment was great

Stock cubes, no way flavour comes from strong stout, NOT msg in cubes

Wheres the beans

Please! What is "brown sauce" ? Thanks! BTW, here is a tip- try adding large dices of red and green bell pepper and 6 medium garlic cloves to your recipe! You will enjoy much more flavor because of the garlic, and you will enjoy much more curb appeal because of the green and the red colors of the peppers. Add a few jalapenos too, for added zip and zing. Serve with Tabasco Sauce on the side, and with a very strong cup of coffee, and your hangover will soon be forgotten! This is a must for serving up as you prepare to watch your NFL Football Game from your parking lot cookout pre-game celebration. Thanks for sharing your recipe! Happy Cooking!

What is brown sauce?

The music is annoying

When you cook the pumpkin once a year😂

Yes, very, very good 'Cowbridge Kitchen', did it last night and it was ACE....!!!! Cool wishes......!!!

Bloody hell, you either need to sharpen your knife or stay away from them... You scared me with your lack of skills when cutting it!

Just made this, was really nice thanks.

This is more Cheese and Ham Kiev with chicken than the other way around, 🤣🤣🤣🤣🤣🤣🤣... well done mate

I miss your face and recipes ❤

Nice one mate, I sometimes throw in a couple of hard boiled eggs just for a change,

Tremendous

Nuts

You have wasted a full potato bonkers

What is brown sauce?

This not cheese sauce made with cauliflower..

This looks great, I'll have a go at this tonight. Love the video, new subscriber!

Used to love toast toppers it looks yummy😊

Made this 3 times now and become a real favourite

🤢🤮

Hold on, hold on... it costs a couple of pounds to make? We've literally just watched you put a whole can of corned beef in there, and the absolute cheapest corned beef I can find in UK supermarkets is Asda own-brand: £2.30. (Most are around £3.50) So how on earth di the corned beef, flower, fat, potato, carrot etc. cost £2 together??

Not a metal spoon in the pan

thanks cowbridge kitchen.as a deaf chef .in c&guiilds ,we make the roux first and then the millk added,. And parsley.from a simple scots opinion,.👍well done 👍

OMG no no no 70% now buy the best stake and mince it themselves why? because store-bought mince has all kinds of skin tubes and recovered meat in supermarket mince, you never know what is in the so-called mince beef, better to buy a stake and mince it at home this way you know what you are getting, no one I know living in south-west Cornwall gets "mince" from a supermarket it has all kinds of rubbish in it like "LIGHTS"...TRUST ME DONT DO IT

So far r the best mince pie recipe ive seen

Definitely needs onions in the mix

Could see better if you took that massive banner off screen...not watching you again, blatant commercialisation

That grinder is shit...even you had to hold it with your left hand

Noway i buy frozen chips frying from sainsburys cook them in a saucepan of hot oil perfect taste per every time crispy nice and couloring delicious i see the last comment was made a month ago.better then oven chips you cant beat the taste of fried chips what about.mashy green peas chip butty peas pickle onion .That's me done

The difference between your voice and that music is unbearable.

I am 52 years. I consider myself well-educated. I just realized English Corned Beef is the inbred English cousin of SPAM...

Toast toppers was my favourite thing on toast I'm going to make your recipe.

So it's Welsh rarebit with a stock cube and bits in it. Tasty but no Michelin star 😂

Doesn't show the cross section

Try leaving the skins ON ... they produce fantastic rustic chippies... Plus try Wilja potatoes will give piper a good run for its money. 😊

Making this for tea.really smelling good x

Simply explained if a little quick....

No needed more mushroom and onion thats just pointless doing all that and wasting it

❤

Nice, but white pepper instead o black for me 🥧

I really do not understand why you people who have a recipe have a link to another page for the recipe and you can't put it on the same page of the video as soon as I see this I skip it and go to another video

I really do not understand why you people who have a recipe have a link to another page for the recipe and you can't put it on the same page of the video as soon as I see this I skip it and go to another video

thank you for dis❤

swap 5 stock cubes for a tablespoon of Vegemite, not so much salt :-).

This Is In Darwen, England Is a classic!!! Minced beef and onion pie on a buttered Bap with fish scraps and gravy!! Is called the (Wigan Kebab)!! Don't nock It until you try It???