You forgot the cheese! That’s a big part of French Onion soup.
@GingerSnapKitchen20 сағат бұрын
I sure did! 😆
@Papparoni3 күн бұрын
On my bucket list :)
@GingerSnapKitchen2 күн бұрын
I hope you try them. That sauce may be the most delicious thing I’ve ever made. I loved it! Thanks for stopping by! It’s great to see you! 🙂
@monalingam86693 күн бұрын
Nice😊
@GingerSnapKitchen2 күн бұрын
Thanks! 😊
@cookingwithsherry3 күн бұрын
Wow that’s a great recipe! Looks so delicious
@GingerSnapKitchen2 күн бұрын
Thank you, Sherry! They’re definitely in my all-time top three favorites. Delicious! Thanks for stopping by. It’s great to see you! 😀
@violasbakedandcookeddeligh15964 күн бұрын
This looks delicious 😋 I really love capers👍😊
@GingerSnapKitchen3 күн бұрын
The capers are a really great addition to this recipe. I’m a big fan! Thanks for checking out my video! 😀
@recardoskitchenvlogs42654 күн бұрын
Nice recipes 😋
@GingerSnapKitchen3 күн бұрын
I’m happy you approve! ❤️
@recardoskitchenvlogs42654 күн бұрын
Watching dis making me hungry looking delicious and mouthwatering yummy Yummy 😋
@GingerSnapKitchen3 күн бұрын
Thanks, Recardo! 🙂
@CookingAroundTheWorld4 күн бұрын
I just stopped watching a program on Suzi Quatro, to see what you are doing in your kitchen. I swear I could smell the aroma of you cooking all the way through this recipe. so yummy Stephanie.
@GingerSnapKitchen3 күн бұрын
I’m so happy you stopped by. These were so, so delicious and I can’t stop making them. I love it when that happens! I appreciate you taking some time to check out my video. Thanks, John! 😀
@StephGr4 күн бұрын
You’re so creative!
@GingerSnapKitchen3 күн бұрын
Thanks Steph! 🙂
@GroundBeefJr4 күн бұрын
I love chicken piccata! Those look amazing ❤❤❤
@GingerSnapKitchen3 күн бұрын
I’m sure you’d love these! Thanks for watching! 🙂
@Okaythenhi4 күн бұрын
Looks good, Stephanie
@GingerSnapKitchen3 күн бұрын
Thanks, Hi! It’s good to see you again!
@oscarnelson4 күн бұрын
👀
@GingerSnapKitchen3 күн бұрын
I’m looking at you, too! 👀
@CookingSecretsForMen4 күн бұрын
very nicely done, 🎉❤ those meatballs looks great, thanks for sharing👍👏
@GingerSnapKitchen3 күн бұрын
Thank you, Charlie! I appreciate you! 😀
@thedivinemrm58324 күн бұрын
So excited to make this! Looks amazing and it's a fun take on the classic.
@GingerSnapKitchen3 күн бұрын
I’m convinced every classic dish would be better in meatball form! These were my favorite meatballs ever. Thanks for checking out my video. It’s great to see you again! 🙂
@JamesIcy4 күн бұрын
Had to stop by to see this recipe before work. Bad decision because I’m hungry now 😅😂
@GingerSnapKitchen3 күн бұрын
It’s always a good idea to watch my videos, James. Never resist the urge! 😆
@themughlaikitchen-RecipesVlogs4 күн бұрын
6th like 👍
@GingerSnapKitchen3 күн бұрын
I appreciate you!
@themughlaikitchen-RecipesVlogs4 күн бұрын
Awesome recipe....looks absolutely delicious....wonderful presentation, Thanks for sharing 👍
@GingerSnapKitchen3 күн бұрын
Thank you so much!
@MrCastIron4 күн бұрын
Yes, indeed, Stephanie! Two for me, please! ❤
@GingerSnapKitchen3 күн бұрын
Two would never be enough, Mike! They are incredibly delicious. I can’t stress that enough! Thank you so much for stopping by. It’s always great to see you! ❤️
@MrCastIron3 күн бұрын
@ I agree! Two would be an appetizer for me, lol! Good to see you still rockin it Stephanie!
@IoannisGiortsis4 күн бұрын
Like. 2 Nice video my friend Συγχαρητήρια. !!
@GingerSnapKitchen3 күн бұрын
Thanks for watching! 🙂
@DebrasDeliciousDishes4 күн бұрын
Great job Stephanie❤🎉
@GingerSnapKitchen3 күн бұрын
Thank you, Ms.Debs! I’m so happy to see you, my friend! ❤️
@yolimonty48988 күн бұрын
Absolutely love this gracias I will try it.
@GingerSnapKitchen7 күн бұрын
I hope you enjoy it. Thanks for watching!
@violasbakedandcookeddeligh159611 күн бұрын
This looks delicious 😋 I made a really good Asian salad a few months ago. Love cabbage.
@GingerSnapKitchen7 күн бұрын
I love Asian food so much! Thank you for checking out my video! 🙂
@debbieskitchen212 күн бұрын
I worked with an older lady from Thailand. She would make some Thai dishes but I never tried it because I heard it is spicy and I can't handle to much spice. This doesn't look spicy so I could eat this with no problem. Looks good.
@GingerSnapKitchen7 күн бұрын
No, this one wasn’t spicy at all (until I added red pepper flakes at the end)! I appreciate you checking it out, Debbie. It’s so good to see you! 🙂
@GingerSnapKitchen7 күн бұрын
No, it wasn’t spicy at all (until I added red pepper flakes at the end)! I appreciate you checking it out, Debbie. It’s great to see you! 🙂
@wrigley6021 күн бұрын
Carriot shreds.
@GingerSnapKitchen21 күн бұрын
Couldn’t hurt!
@CookingSecretsForMen23 күн бұрын
very nicely done, 🎉❤ looks great, thanks for sharing Stephanie👍👏
@GingerSnapKitchen22 күн бұрын
Thanks for stopping by, Charlie! It’s good to see you! 😀
@vlogdafamiliasalesoficial425623 күн бұрын
Boa tarde gostei da receita. Tenho trabalho novo
@GingerSnapKitchen22 күн бұрын
Thank you very much for your kind words. 🙂
@JimsKitschKitchen24 күн бұрын
I love Thai flavors and love seeing you on here again ❤❤❤❤
@GingerSnapKitchen24 күн бұрын
Thanks, Jim! It’s good to be back! ❤️
@cookingwithsherry24 күн бұрын
Good to see you again! What a great looking salad! Thanks for sharing
@GingerSnapKitchen24 күн бұрын
Thank you, Sherry! I’m happy to see you!
@JamesIcy24 күн бұрын
Mrs. Stephanie makes any & everything look good 🙌
@GingerSnapKitchen24 күн бұрын
You’re always so kind and supportive! Thank you, James! ❤️
@CookingAroundTheWorld24 күн бұрын
This is the best Thai salad I've seen on KZbin and can't wait to make it. I must have another look through your other Thai recipes again. Thanks so much Stephanie for sharing this. We've missed you.
@GingerSnapKitchen24 күн бұрын
Hello, John! Thank you for your lovely comment. It’s nice to be back! 🙂
@mastiffmom259225 күн бұрын
Mine is chilling in the fridge and I can’t wait to try it, for the first time. Thanks for sharing. I like that you added the cranberry juice to the cream cheese. 💯
@GingerSnapKitchen24 күн бұрын
I hope you like it as much as we did! 😃
@grammarhole25 күн бұрын
How about inviting me over to try it next time??
@GingerSnapKitchen25 күн бұрын
We’ll see. 😆
@GroundBeefJr25 күн бұрын
I’ve got to try this soon
@GingerSnapKitchen25 күн бұрын
Thanks for checking it out!
@OLongJohnson25 күн бұрын
You sure like Asian foods. This looks super good!👍🏻
@GingerSnapKitchen25 күн бұрын
Thank you! I loved it!
@Okaythenhi25 күн бұрын
I got to try that! Welcome back I missed you
@GingerSnapKitchen25 күн бұрын
Aw, thanks! It’s nice to be missed!
@oscarnelson25 күн бұрын
Looks good! ❤ Missed you!!!!
@GingerSnapKitchen25 күн бұрын
Thanks so much! I missed you, too!
@HappyLifeFoodAroundTheWorld25 күн бұрын
Lovely salad !!!
@GingerSnapKitchen25 күн бұрын
Thank you so much for watching! 🙂
@FlourEggsYeast25 күн бұрын
Stephanie!!!! I’m decorating cookies at my desk at the moment and saw your video pop. This looks deli as I’ve haven’t eaten anything but sugar so far for the day 😂 Hope you’ve been well. - Theresa
@GingerSnapKitchen25 күн бұрын
Theresa, I’m so happy to see you! Thanks for coming over to say hello. 😀
@shaumung26 күн бұрын
Is it ok to use frozen blueberries?
@GingerSnapKitchen26 күн бұрын
Absolutely. You should either thaw them first, or you’ll need to increase the baking time by about five minutes. Either way, it’ll be yummy! Thanks for watching!
@shaumung26 күн бұрын
@@GingerSnapKitchenoh I see - thank you 😊
@rayraysvibes28 күн бұрын
Will avocado oil mess with the taste if i mix that with butter?
@GingerSnapKitchen28 күн бұрын
I think that would make it even better! ❤️
@roastedbeesАй бұрын
yes! Im going to try this, but add in the pecans before baking :)
@GingerSnapKitchenАй бұрын
Great idea! Baking the pecans would definitely be an improvement. Thanks for watching! 🙂
@Danicious.Ай бұрын
Love how the video is pink themed 🎀
@GingerSnapKitchenАй бұрын
Thanks! My whole kitchen is pink-themed! 😃
@thatgirl626Ай бұрын
How long do,you leave it out of the freezer when you want to serve Im thinking half hour, ? Surly you don’t eat this frozen. Brain freeze LOL
@GingerSnapKitchenАй бұрын
I only waited about ten minutes. It was pretty cold. But tasty! 🙂
@julesdiner8133Ай бұрын
I love the pie plate you’re using 😊
@GingerSnapKitchenАй бұрын
Thank you! I got it at Target. ❤️
@somethingbrokenАй бұрын
How many onyo exactly do we need ?
@GingerSnapKitchenАй бұрын
Hi! The list of ingredients in the comments says three. That should be enough. Thanks for watching!
@somethingbrokenАй бұрын
@@GingerSnapKitchen thanks 👍
@portobello36Ай бұрын
Your butter 🧈 was too cold …thanks for sharing ❤
@GingerSnapKitchenАй бұрын
Thanks for watching!
@ChrisTurner-bn6pkАй бұрын
Yes yum yum that look good I say when you get done put two slices on my plate LOL😂😂😂😂😂😂😂😂❤
@kitchenchronicles1593Ай бұрын
Looks delicious! I see you have an affinity for everything pink. Love it!
@GingerSnapKitchenАй бұрын
Haha! It’s only gotten worse since I made that video! Thank you for stopping by! 🌸
@kitchenchronicles1593Ай бұрын
Love how you stick to the fundamentals. Looks incredible!
@GingerSnapKitchenАй бұрын
Thank you! I am the queen of fundamentals! I appreciate you stopping by! 😀