Hey Steph!! I SO agree the store bought ones are bad. And yes here at our restaurants they literally are $20ea!!! I can’t wait to tee your recipe out! I’m keeping my out for a sale❤❤

Bravo, great and delicious recipe.

Making this now. Just sampled it (it's almost done) 😉 so delicious!!! Thank you ❤

oooh i may make this with 3 cheese tortellini! to mimic the cheese on top. thank you for this recipe!!

I always pop whenever you mention going to Kroger. Kroger is my #1 grocery store that I enjoy shopping at. 😂

Looks delish! I’m definitely trying this one. Looks like perfect cold-weather comfort food!!

I think I've only ever had crab cakes once! they look super amazing!

Tiens donc, une recette française que je ne connaissais pas!!! Non , il s'agit simplement d'une manière d'accommoder les reste de nourriture du frigo ou du garde manger, en période de disette. Toujours des oignons et de la farine, et ensuite on fait l'inventaire, l'imagination et la faim faisant le reste! D'ailleurs ces pâtes sont italiennes. Mais le résultat à l'air très appétissant, bon appétit!

Great recipe. Thank you for not making us watch you peal and slice the onions and garlic.

My IBS, while watching this video: 😎😉🤌

Yummy ,Thank you my dear friend for your delicious and fantastic recipe! Great and tasty presentation! Happy weekend, stay safe and all the best! See you soon again. This isn't just a recipe; it's a gastronomic odyssey meticulously crafted by a culinary maestro.

Love Crab Cakes ♥ 🦀

Have a place Off the Chesapeake Bay And we were able to Literally Pick out the crabs that we wanted from The crabber next door. And as you've shown the best crab cakes don't have a lot of extra ingredients in them. Just mostly crab meat

New subscriber from Atemla vlok 👌👌👍👍👍

Great Reciepe. Thank you for sharing.

I’d make a couple minor adjustments, but otherwise, this looks good. For example, garnish it with a little shredded Gruyère then some herbs.

Sounds and looks awful. But then, dont expect better from a nation that eats onions and snails like there is no tomorrow. Most french 'cuisine' is utterly reeking like a dank putrid corpse on the dinner table.

It's an interesting amalgam of French onion soup with sauce-based pasta dishes. Simple but original.

You're cooking just like me, I also throw in all the ingredients without knowing the process and try to figure it out as I go. I’m terrible at boiling and caramelizing vegetables, and my mushrooms always end up almost al dente, but at least they’re edible in the end. If the worst case onion pasta scenario turns out like this and still tasting decent and edible, then I’m gonna give it a go. Thx for sharing

You are absolutely so talented, we need to do another collaboration together I had fun doing one with you before when we did the TV dinners❤❤❤❤🎉 let me know, Stephanie🎉

I know this is going to be delicious❤❤🎉🎉

crab cakes look tasty and amazing ❤

I loved this cake. I also want Aunt Jemima and the Indian girl on the butter back on the boxes🥰

Geez, get a life. If you don't like it don't watch. Plenty of other KZbin cooks to be critiqued.

We're so gla you did -- your crab cakes look astounding! What a foursome 🎉 No need for overpriced Publix anymore 👏

Those onions are burnt, you need to caramelize your onions on medium low for about 40 minutes to do it right. The mushrooms should go in at about 25 minutes into the process too so they release their moisture and then soak up the flavors. Also, don't add water, add stock. It adds so much flavor to the recipe. It is so easy these days to start a KZbin channel but if you are a novice at cooking, please PLEASE stay off the platform because you are teaching average people how to cook poorly.

Here for you my beautiful sister Stephanie is so good to see you again🎉🎉🎉❤❤❤

18❤❤❤ looks fantastic😊😊 new sub💗💗💗🎁🎁👌🏻🎁

This looked delicious, and represented excellent value. That price on the crab meat was rock bottom, too! I love the Miffy thing by your sink! ...when I get some energy together, Thunderjack and I have to go crabbing again.

Wow $17 for crab cakes? No wonder you make your own! Looks delicious as always

What a great recipe! They look so delicious ❤

Those look fantastic stephanie!

SCRUMPTIOUS!!!! SMOOCHES 💋

Crab cakes are the best!

I love this recipe. Sometimes I feel like pasta but not with one of my usual (though delicious) sauces -- this is definitely one to add to the repertoire. A couple of notes: some of the commentators are right. Caramelising properly takes longer than half an hour. They need to be on low heat for an hour or more, depending upon quantity, quality of the pan and the vagaries of a particular stove. You think you had umami: try doing it for longer and compare the tastes. As this is a time-consuming stand over a stove, there is also the possibility of doing them in the oven -- same accessories (olive oil, seasonings), lowish heat --350° F -- for a couple of hours or more (again, depends upon the oven) in a foil-covered casserole dish, stirring after an hour and then every 20--30 minutes. They could be finished in a stovetop large pan, and the other ingredients added as you do. Second: I too would prefer Worcester sauce to vinegar as a finisher. And I can't see a reason for not cooking the pasta while the onions are doing and adding it before it is finished with some stock and some pasta water and letting it complete that way. But your way would work fine with small pasta, such as you chose -- I like fusilli, which are a little bigger, so would probably give it a kick-start. I also liked the video: some on here make us watch the chopping of every onion and they generally lose me as I do not need to watch that. You showed just enough to explain the way the onions should be cut --sliced, not diced -- and just got on with it. Same with the other ingredients -- you were not teaching your grandmother how to suck eggs. This is simple, basic cooking: the art is in your combination of flavours and explanations of anything you did.

Great video! People are hater weirdos 😂🎉

Looks good but those onions are far from caramelized

Four tiny servings…

Nice comfort food 🥣

What is the vinegar for?

Add some Ground beef and lil cheese 😋✌️🙋🌹

I hope your feeling better Stephanie. Homemade chicken noodle soup is better than store bought anyway. So you like pink? 🤣

This looks so delicious. I can’t wait to make this. Also love this can be vegan. Thank you for sharing.😊

Ditch the annoying music.

What a mess !! Looks like something a Queenslander would cook

Yum 😋 thank you

Looks great, but omions give me gas, then wife kicks me out of bedroom.

2 years later and this pops up. I need to try it. Thanks

wow

I'll be trying this soon, looks great!!