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Пікірлер
@rebeccadees2300 3 күн бұрын
Thank you for sharing your video tutorials. I recently bought a Traeger 34 pro pellet smoker and am learning to use it. I’m a newbie at this so watching KZbin videos like yours is really helpful.
@smokeandpellets 2 күн бұрын
So glad to hear it. Let me know how you go ofr if you have any questions. Paul
@rebeccadees2300 2 күн бұрын
@@smokeandpellets 👍
@Average602 7 күн бұрын
Thanks for the tips!
@smokeandpellets 6 күн бұрын
You are most welcome - hope they are helpful
@mustypork Ай бұрын
Thanks bud
@smokeandpellets Ай бұрын
my pleasure - glad it was helpful
@colinsimmons2913 2 ай бұрын
good one mate KISS theory how i like it just bought a new smoker and your lamb shanks are on it YUM. 🙂
@smokeandpellets 2 ай бұрын
Awesome - let me know how they went!!
@NoneYaBidness762 3 ай бұрын
I’d recommend a temp monitor that has an alarm on it. I use a Thermoworks “Smoke X4”. It’ll let you adjust the hi / low temp to set an alarm off. A co-worker gave me a Traeger last week. I cleaned it up and smoked some ribs on it. Turned out great. I’ll probably donate it to my Buddy to keep at his cabin.
@smokeandpellets 3 ай бұрын
Mine has alarms but my wife turns the sound off - haha.. Nice re free smoker too!
@Cooleditzforlife 4 ай бұрын
What team do u go for
@smokeandpellets 4 ай бұрын
In which country? I follow a lot of sport haha.. My main ones are Canberra Raiders Dallas Cowboys Dallas Mavericks
@Cow-V69 4 ай бұрын
average family video!
@dennismanalo12 4 ай бұрын
Is it ok to top up during the cook or every time you want to add extra pellets you need to clean out the hopper first?
@smokeandpellets 4 ай бұрын
No - just pour more in as you need.
@GabrielCosta-to5xo 4 ай бұрын
Why do Americans have diabetes?? Americans:
@smokeandpellets 4 ай бұрын
Because you can get a cheeseburger for a dollar and a salad costs $6
@jamesjames-ic3zc 4 ай бұрын
Yuuuuuum
@Wilso94 4 ай бұрын
hey mate! does the traeger use celcius or is it in farrenheit? Cheers!
@smokeandpellets 4 ай бұрын
Mine is in Celsius so I am assuming it is adjusted per country. The numbers are for the Fahrenheit settings though - as my preset temps are 107C, 139C etc. which converts to roughly 225f and 250f etc. hope that makes sense. Paul
@Satopjdv2 5 ай бұрын
.
@larasherwell2337 5 ай бұрын
Omggg everything you make always look's so goooodd!!!
@smokeandpellets 5 ай бұрын
haha, glad to hear it!!
@g1technicalservices736 5 ай бұрын
could have positioned the camera better. would have loved to see the ribs
@Kxply.bl8rb 6 ай бұрын
You are amazing!❤
@larasherwell2337 6 ай бұрын
It looks amazing!!!
@smokeandpellets 6 ай бұрын
It really was! My wife is not a lover of steak but always asks for reverse seared now!
@Satopjdv2 6 ай бұрын
Pogers❤
@madara6725 6 ай бұрын
Holy that looks amazing
@smokeandpellets 6 ай бұрын
It really was - didn't pull as well due to the fast cook but was really tasty and tender
@Annonjshshshfi 6 ай бұрын
Definitely needs a slow cook that looked rubbery and hardly even fell off the bone
@smokeandpellets 6 ай бұрын
Definitely could have been cooked longer but it actually was quite tender and had good flavor.
@nopenope7777 6 ай бұрын
IDK about traegar but pitboss tell you to not put any liners like aluminum foil in the bottom of the grill. I just use a plastic scraper to take off gunk when I open it up to vacuum. Good advice though, especially adding pellets. It literally saves 5+ minutes of waiting
@smokeandpellets 6 ай бұрын
From what I can see, Traeger doesn't say anything about it (I may be wrong) but I have often wondered if alfoil on the bottom of the tray could affect the cooking temps etc? Thanks for letting me know though..
@darylmeikle4019 6 ай бұрын
What temperature did you set your smoker too?
@smokeandpellets 6 ай бұрын
Hey there, I had it set to 250°F (121°C)
@gregorydixon9753 7 ай бұрын
Thanks a lot just purchase one 06/01/2024
@smokeandpellets 7 ай бұрын
Nice one - let me know what you think of it!
@CheetoSandwich5587 7 ай бұрын
Awesome!
@smokeandpellets 7 ай бұрын
Thanks for stopping by
@mickjagger850 7 ай бұрын
Thank you for making this video. It was very helpful.
@smokeandpellets 7 ай бұрын
You are welcome - thanks for watching
@jamesbuchanan3145 7 ай бұрын
2:50 Space requirements....for a canopy cover and grill? Anyway, good review, thanks. I'm in the market for a pellet smoker. Is the Pro 22 big enough for a full packer brisket, around 15lbs or so?
@smokeandpellets 7 ай бұрын
Hi James, yeah, it will fit that. I haven't done one that big myself (my biggest was around 8lb) but I have seen many comments on FB pages etc/ of people who have.
@jamesbuchanan3145 7 ай бұрын
@@smokeandpellets Thanks for letting me know. I did an 18lb brisket for a birthday party last week on my barrel smoker. Took me about 20 hours. Tending fire that long got rough, so I'm looking for something that I can "set and forget" whenever I'm doing those long, overnight cooks. I'm in Texas where brisket is King, so if it can't fit a "big boy" then it has no room in my garage! Again, thanks for putting out this good review, 👍
@smokeandpellets 7 ай бұрын
@@jamesbuchanan3145 Hey James, That is the exact reason I went to the pellet smoker myself. the set and forget is the best (just check that you always have enough pellets in there). I was in Texas last at Christmas (I live in Australia) and loved it. It is part of the reason I got my new smoker as well!
@DPRyan-vd5pp 8 ай бұрын
You need to buy the attachment shelf
@smokeandpellets 8 ай бұрын
Yes, I have seen them online but not in the shop - Will def have to order myself one!
@smokeandpellets 9 ай бұрын
Note: I was a little vague in the video but the mac and cheese did include the following: 1 pound elbow macaroni 4 tablespoons unsalted butter 1/4 cup all-purpose flour 3 cups whole milk 1 cup heavy cream 4 cups shredded cheddar cheese 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder Salt and pepper to taste 1 cup panko breadcrumbs 2 tablespoons melted butter 1/2 cup grated Parmesan cheese
@smokeandpellets 9 ай бұрын
Paul’s rub (the one I used) Onion powder Garlic Powder Chili Powder (Cayenne if you like it extra spicy) Smoked Paprika Cumin Salt Pepper Raw brown sugar I use a around 2 to 3 tbs of each then around a half cup of sugar. Add more or less of whatever suits you. If you don’t like spice, leave the chili out.
@smokeandpellets 10 ай бұрын
Paul's rub (the one I used) Onion powder Garlic Powder (Cayenne if you like it extra spicy) Chili Powder Smoked Paprika Cumin Salt Pepper Raw brown sugar I use a around 2 to 3 tbs of each then around a half cup of sugar. Add more or less of whatever suits you. If you don't like spice, leave the chili out.
@smokeandpellets 10 ай бұрын
Paul’s rub (the one I used) Onion powder Garlic Powder Chili Powder (Cayenne if you like it extra spicy) Smoked Paprika Cumin Salt Pepper Raw brown sugar I use a around 2 to 3 tbs of each then around a half cup of sugar. Add more or less of whatever suits you. If you don’t like spice, leave the chili out.
@smokeandpellets 10 ай бұрын
Paul’s rub (the one I used) Onion powder Garlic Powder (Cayenne if you like it extra spicy) Chili Powder Smoked Paprika Cumin Salt Pepper Raw brown sugar I use a around 2 to 3 tbs of each then around a half cup of sugar. Add more or less of whatever suits you. If you don’t like spice, leave the chili out.