Traeger Pork Belly Burnt Ends

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Paul's rub (the one I used) Onion powder Garlic Powder (Cayenne if you like it extra spicy) Chili Powder Smoked Paprika Cumin Salt Pepper Raw brown sugar I use a around 2 to 3 tbs of each then around a half cup of sugar. Add more or less of whatever suits you. If you don't like spice, leave the chili out.