Ketospoon

Пікірлер

@user-le3gv9fc2n 5 күн бұрын

May I ask if you use pre ground up psyllium or you have to grind it up first? Thank you.

@ml1049 6 күн бұрын

I want to know why my psyllium husk powder turns everything a disgusting shade of grayish purple. It's totally unappealing. What am I doing wrong?

@InLawsAttic 18 күн бұрын

Please load recipe on side. Thanks, can’t wait to try. I will ad a 1/4 pinch of guar gum to help hold…or maybe a bit of beef gelatin. Looks great!🎉

@TheFoodgasm_ID 20 күн бұрын

Hello… What is the exact measurement for Grams & Milliliters?

@peggycearnach8034 Ай бұрын

Oats are high carb

@InLawsAttic 18 күн бұрын

It’s oat fiber- no carb. Not oat.

@garrington120 Ай бұрын

Hate using Psyllium husk , ground or powders never seems to get it right

@EevaLancaster Ай бұрын

Does it taste like coconut

@Beanieweenieable Ай бұрын

Those are exactly the crispy kind of keto cookie I have been longing for!

@simsimasimsima5296 Ай бұрын

Its must be 250f otherwise it will burn 🔥

@denisseromo4597 Ай бұрын

Cuando puse el agua caliente se hicieron grumos por el psyllium,

@francispage Ай бұрын

Ano kaya temp and time if air fryer po?

@janimrick-hangarter Ай бұрын

Is that psyllium husk powder?

@swedenevguru8483 3 күн бұрын

Sure it is not seeds so i thougt if i need to do powder in my food processor

@johnmccutchan-ky4dg 2 ай бұрын

Preheat oven 350F. Mix flour, psyllium husk, baking powder (dry). Get two egg whites add sweetener and whip into a meringue. Add hot water to dry ingredients and mix. Fold meringue into dough. Add two yolks, salt and mix dough. Roll Dough and Cut into 4 Pieces. Round Each Piece. Egg Wash the Tops of Each Bun. Add sesame seeds. Bake 60 Min.

@swedenevguru8483 3 күн бұрын

psyllium husk white seeds i have do i need to do it to powder in a food processor or can i use hole sseds ?

@crisvel3720 3 ай бұрын

Can we give this a go even without cream cheese?

@ketospoon 2 ай бұрын

I haven’t try it yet but yes it’s doable

@lidiakabat7675 3 ай бұрын

Grams please 😊

@bernadinecabanas331 3 ай бұрын

I can’t wait to try. Thanks for sharing 🙏

@ketospoon 3 ай бұрын

Yay😍 …it’s yum ..

@crisvel3720 3 ай бұрын

Can i use coconut flour instead?

@ketospoon 3 ай бұрын

I haven’t try it but you can try it and let us know the result ..thank you 😍

@maryamabbasrajput1811 3 ай бұрын

How much grams of almond flour in 1 cup

@ketospoon 3 ай бұрын

It’s 112grams ..

@Ytlim3months 3 ай бұрын

Okay lang ba walang mixer?

@ketospoon 3 ай бұрын

Di ko pa na try pero more effort on beating po

@Ytlim3months 3 ай бұрын

Hi, my mixture doesn't stick to the pan. What am I doing wrong?

@ketospoon 3 ай бұрын

Spread it using spatula .. it’s kind of tricky technique ..

@allarn1 3 ай бұрын

respect for authors who can make good recipe by short video!

@ketospoon 3 ай бұрын

Thank you 😍🤗

@Metalredhead 4 ай бұрын

I like the recipe very much and would love to try it out. In order to do that I prefer to weigh the ingredients. That way it can't go wrong. What are the amounts of grams for the ingredients?

@Addieisgoinghome Ай бұрын

It’s in the description of the video.

@Metalredhead Ай бұрын

@@Addieisgoinghome No, it's not. Only the measurements of the ingredients and the weight of the flour is given. Measurements are not exact. For example, the weight of 1 cup US is not the same as that of 1 cup UK. Therefore the recipe could end up very differently than intended. I'm European, so if I use a cup to measure, I don't know if that's a US cup or a UK cup. It doesn't say so on the measuring tool. Weight is exact and universal. If you use grams the recipe can't go wrong, no matter where you're from.

@josieledesma6350 4 ай бұрын

Try ko di po nang work palpak sinunod ko nman iyon instruction .

@ketospoon 4 ай бұрын

Super tricky po need Ipahid na parang ng papalaman ka ng tinapay .ulit ulit namin bago na perfect

@j.pierce8786 6 ай бұрын

Thank you for giving weight of cabbage in grams. That is sooo helpful, and very few KZbinrs are so thoughtful. I'll be back after I try this.

@justanobody1992 6 ай бұрын

Don't we need to add a pinch of salt or is the butter salted?

@ketospoon 3 ай бұрын

The butter is salted no need to add salt ..

@paratus2050 7 ай бұрын

Next time I’m going to cut the stevia by half and only do about 3/4 cup water. Otherwise this is the best recipe yet. Thanks!

@arendellehart6629 7 ай бұрын

Diba po carrots is out in keto?

@ketospoon 7 ай бұрын

It’s on caution list ..you can use it but only minimal

@Joeblk10 8 ай бұрын

Most of the recipes I see call for baking at less than half this time. 60 minutes is correct? Really want to try this one.

@hajrakhan9713 9 ай бұрын

Wow ! excellent. Best thing is no xanthum gum and no flax meal which I hate.

@chvrymvtions 9 ай бұрын

Instead of psyllium husk can I use ground flaxseed?

@cherryblossom15 Ай бұрын

Nope

@lisajkalm 10 ай бұрын

Winner ❤

@thelazychefandme 10 ай бұрын

I made this last night. Is was just ok. Then I ate it this morning after it set up and it was much better! Great recipe. .

@cassieoz1702 10 ай бұрын

Is that a monkfruit/erythritol blend?

@mariadelr.molinatorres6159 10 ай бұрын

Can I have the measurements in Tbsps and cups, please?

@mariadelr.molinatorres6159 10 ай бұрын

For the butter, please. Thanks.

@cassieoz1702 10 ай бұрын

@mariadelr.molinatorres6159 are you actually going to measure the butter with a tablespoon?

@Kaleighc 11 ай бұрын

I like the talking in this one!

@ketospoon 11 ай бұрын

Thank you 😇

@Kaleighc 11 ай бұрын

I need to try this kind of ice cream!

@Kaleighc 11 ай бұрын

I like the bowl!!!

@Kaleighc 11 ай бұрын

They look yummy! I like the cats meowing in the background! 😻

@ketospoon 8 ай бұрын

🎉thank you

@atharialshemsi 11 ай бұрын

What is this white spread?

@ketospoon 10 ай бұрын

It’s sour cream .

@isaz597 11 ай бұрын

Which brand of monk fruit powder do you use please?

@ketospoon 11 ай бұрын

Ingfit brand

@KetoCookbooksCorner 11 ай бұрын

*Delicious* 🤤

@KetoCookbooksCorner 11 ай бұрын

*The texture is surprisingly similar to regular buns, and they hold up well. Perfect for making keto-friendly sandwiches.*

@KetoCookbooksCorner 11 ай бұрын

*So simple to make, yet so delicious. Perfect for a quick keto-friendly treat.*

@KetoCookbooksCorner 11 ай бұрын

*Yummy* 🤤

@tigerdeer 11 ай бұрын

aaaargh eggs! 😭

@maryearl9331 11 ай бұрын

How hot does pan have to be when making the wrap?

@ketospoon 11 ай бұрын

Low heat will be best

@elviamorales3451 11 ай бұрын

Can u use air fryer? If yes, how long?

@ketospoon 11 ай бұрын

I didn’t try it yet maybe I will try on my next content 😇

@offthecuffcraig 11 ай бұрын

Why between 250 and 350? Depending on oven?

@ketospoon 11 ай бұрын

Hi yes please you can check the bun if it will be ready on 250’C I use small oven

@EatwithRehan 11 ай бұрын

Wow looks so delicious 🤤👌❤️

@adigoshen7427 11 ай бұрын

The cookies are very fragile, they do not stabilize as expected, very unsuccessful

@ketospoon 11 ай бұрын

Try to put it in the fridge since the butter need to be a little bit harden after freshly baked

Ең жақсы KZbin

Пікірлер