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Пікірлер
@glendawakeham3205 Күн бұрын
Why didn't you turn the plate out? No wonder you were so concerned about bubbles. If you use the other side there are never any bubbles as the rise to the side you are using.
@littlesparks 12 күн бұрын
An Aussie recipe 🙌🙌🙌
@theodorabadra5 Ай бұрын
Two of these and one of this 😂😂😂😂😂 we all live near you
@brendacooper7944 3 ай бұрын
You don't take the deli plate out of the pan? How do you store the plate?
@ncatcreate 2 ай бұрын
No, I just keep it in the tray and print on the top. I store the tray in a cupboard covered with another upside down tray. I find it lasts longer if you never expose the base of the plate. When the top is worn out though, I do then take it out and print on the base. When it is really tatty, I just reconstitute it. (there is another video on reconstituting and general troubleshooting that you can check out. Good luck!
@denizdernek1822 3 ай бұрын
hello and thank you for the video! I have seen some recipes that uses alcohol also; any idea why alcohol is used for?
@ncatcreate 3 ай бұрын
I haven't heard of alcohol being used.... Not sure what would be the reason. Perhaps to sterilise??
@denizdernek1822 2 ай бұрын
@@ncatcreate thank you for replying <3 here is a video that uses alcohol in their recipe: kzbin.info/www/bejne/hmHRXpuXjs5gnbs btw, i have tried your recipe, but my plate failed and then i asked bard and it seems like blooming the gelatin might work better? i'm so confused about all the different types of recipes :p
@ncatcreate 2 ай бұрын
@@denizdernek1822 😢 It can be a little temperamental. All is not lost! Have a look at my video Troubleshooting making a gel plate... you can just melt it down and have another go. Most likely you haven't mixed the liquid in properly.
@ncatcreate 2 ай бұрын
@@denizdernek1822 kzbin.info/www/bejne/qoWcZ39-e7eHbZY this is the troubleshooting info
@denizdernek1822 2 ай бұрын
@@ncatcreate the convo i had with bard (google ai) and then also reserached more and came up to the idea that microwave is not ideal :s i think i'll try the blooming method next, but still so confudes with all types of different recipes, while a concrete recipe could remove the veil from all this confusion <3
@christineboothby8799 4 ай бұрын
I made my Gelli plate many years ago and I have used it a lot.
@ncatcreate 4 ай бұрын
That is great! they really do last well
@fiddler1252 7 ай бұрын
No recipe here. I'm in Canada so measurements are needed. Thanks anyway!
@janehofstedt9014 10 ай бұрын
Hi. Thanks for a nice recepies from Denmark. I have now made my ovn, but i wondered how i can store it in the refrigerator
@janehofstedt9014 10 ай бұрын
Or in normal room temperature? Thank
@sokkoart 11 ай бұрын
Nice, I'll give it a try! One question though, the watercolor reactivates when you put glue on it?
@ncatcreate 11 ай бұрын
Not if you use a glue stick as the glue isn’t wet. Have fun!
@LoshiniRangan-jz7fv 11 ай бұрын
Plz add receipe measurements
@psy_crone99 11 ай бұрын
She’s using 80 g of unflavoured gelatin, 400 mL of glycerin (200 per bottle), and the Australian standard cup is 250 mL. One cup for the cold water at the beginning, one and a half cups for the hot water
@ncatcreate 10 ай бұрын
Thanks!
@MsHeebiejeebies Жыл бұрын
I have watched a lot of videos re this method. I use gelatin and glycerine to make my own moulds. The glycerine is just to stop it from going mouldy. No need for all the slow process that you are following unfortunately. I put in one half cup of gelatin and one quarter of glycerine and just mix the two together in a glass jug, then I add my hot water out of the tap as much as I want. Mix up and let settle for a few minutes. I then go over the top with paper towels like you did to get rid of bubbles. Put jug in freezer for a few hours. Then I put in microwave at 50 percent at 3 to 5 minutes until mixture is all dissolved and you can pour into your tray. If this mixture is not enough for a tray just increase the measurement but no need for all the slow stirring etc.
@phoenixawakenedpodcast Жыл бұрын
Thank you for the video, it’s good to see someone from Australia doing this because I know what products your using and where to get them from ❤
@paulettepaulette1613 Жыл бұрын
May 2023. What longevity your instructions have. I made the block and it is perfectly sitting awaiting my efforts today. Thank-you. Recipe perfect I flipped the plate over and the surface is perfect😊
@ncatcreate Жыл бұрын
Thanks Paulette. Great to hear it has worked out for you!
@francemeilleur8073 Жыл бұрын
I Paulette, maybe you can give us the measurements, please thank you
@jenb2222 Жыл бұрын
It is Hosho paper and you can get a lightweight one
@Lazara2023 Жыл бұрын
I love your videos❤
@ncatcreate Жыл бұрын
Thank you so much Dolly!
@heidicollins3453 Жыл бұрын
Fabulous x
@ncatcreate Жыл бұрын
Thanks!
@eckychas4397 Жыл бұрын
is this recipe mould resistant?
@821elz Жыл бұрын
It’s not.
@ncatcreate Жыл бұрын
Hi Ecky. It lasts really well if the tray you pour it into is super clean and scratch free, and, if you do not remove it from that tray. Areas can go a little mouldy where there are rust or scratches in the tray. I just cut them out and re constitute the mix.
@MsHeebiejeebies Жыл бұрын
Its the glycerine that stops it from going mouldy
@karent1717 Жыл бұрын
Measurements would be nice to add since we don't have the same brands here in Canada. I was unclear how much water, the size of the glycerin bottle and the amount of gelatin. Thanks
@psy_crone99 11 ай бұрын
She’s using 80 g of unflavoured gelatin, 400 mL of glycerin (200 per bottle), and the Australian standard cup should be the same as your Canadian cup - 250 mL. One cup for the cold water at the beginning, one and a half cups for the hot water.
@karent1717 11 ай бұрын
Oh thank you so much!!
@katflowfishfisher878 11 ай бұрын
@@psy_crone99 Thank you as i was just going to search another utube video. I missed the ingredient measurements. how did you get them? thanks again
@user-mq3vy6ov8e Жыл бұрын
Hello😁 I have Dolly Varden Pure Glycerine, would this work, or is vegetable glycerine something different?
@MsHeebiejeebies Жыл бұрын
I believe it has to be beef one
@ncatcreate 10 ай бұрын
I am not sure but I think it would be fine
@veronkasago Жыл бұрын
I like to work with exact qtties.
@psy_crone99 11 ай бұрын
She’s using 80 g of unflavoured gelatin, 400 mL of glycerin (200 per bottle), and the Australian standard cup is 250 mL. One cup for the cold water at the beginning, one and a half cups for the hot water
@elisacorado Жыл бұрын
Excelente where is the second part?
@judithhombsch1535 2 жыл бұрын
Thank you the video. Excellent explanation. Good that is is from an Australian as mainly all from America and UK
@ncatcreate 10 ай бұрын
Glad it was helpful!
@judithhombsch1535 2 жыл бұрын
What are the exact measurements for what size please. Want to make A3 size. Thanks 😊
@user-wj5si8cp1f 2 жыл бұрын
Hi,Many thanks for your video. Your gelatin plate video is the easiest to understand. But ,I failed . I'm Japanease. And I'm poor in English. I'm afraid if I can explain it well. When I tried your recipe ,I changed little bit. You tell 80g gellatin powder, but I put 100g. That why I found someone put 115g insted 80g. My gellatin plate is something wrong. All paint come off from gellatin plate. I couldn't Gelli Print Image Transfer- at all. All paint transrate on paper. Was this a matter of the amount of gellatin? Do you have any other ideas for my trouble?
@ncatcreate 2 жыл бұрын
I am not sure - It sounds like it may be the excess gelatine. The more you put in the stiffer and less sensitive the plate will be. You could watch the reconstituting a gelatine plate video on my channel and add more water to make it more sensitive. Good luck!
@paulisaez 2 жыл бұрын
I was thinking about the ingredient, that I could find the same in the supermarket….hahaha and then I discovered in the comments that these is done in Australia . I’m so glad, I can use the same ingredients. It would be great if you did try to print once it’s done to see the outcome. Regards from Sydney.
@ncatcreate 2 жыл бұрын
Hi there. There is another video where I do gelatine prints which you can have look at. These videos were made for my classes during the Melbourne lockdowns so sometimes they are specific to their needs.
@paulisaez 2 жыл бұрын
@@ncatcreate Hello. Are you able to send me the link?. Thank you very much
@barbaramcmillan9243 2 жыл бұрын
Should a homemade gel plate be sticky to touch when set?
@ncatcreate 2 жыл бұрын
It should feel grippy but not too sticky if that makes sense... A bit like gel grips
@Manifesting_Secret_Sketchbook 2 жыл бұрын
Hey sorry how many packets of glycerine plz? And the other things
@LayaCenter 2 жыл бұрын
I just discovered your channel and I am fascinated by the mono printing depth you give the work. Thank you for sharing your talent!
@ncatcreate 2 жыл бұрын
You are so welcome!
@sumbulscreativehub6240 2 жыл бұрын
Beautiful painting I am gonna use this for my secondary students as a wonderful guide. Thank s for providing such a wonderful lesson.
@ncatcreate Жыл бұрын
No problem!
@NH-bm9vy 3 жыл бұрын
your little lino lass is so sweet! <3
@ncatcreate 2 жыл бұрын
Thankyou!
@cherylwiglover8400 3 жыл бұрын
I like your method the best of what I have seen. But I don't see the page of recipes you are using. Is there not one for us? Thanks!
@murielwhite9472 3 жыл бұрын
Thanks for a great video (especially good because its ingredients are Australian so we know where to get our supplies and how much to use)
@ncatcreate 2 жыл бұрын
Glad it was helpful!
@karenbetts8271 3 жыл бұрын
Recipe please thanks. I love your method beautiful gelli plate.
@psy_crone99 11 ай бұрын
She’s using 80 g of unflavoured gelatin, 400 mL of glycerin (200 per bottle), and the Australian standard cup is 250 mL. One cup for the cold water at the beginning, one and a half cups for the hot water
@iteeshollow 3 жыл бұрын
How about a link to the recipe?
@_H_2023 3 жыл бұрын
Hi, my plate uses144grms of gelatine, One bottle ie 200ml of Gelatine, 400ml of hot water. small amount of cold water to mix the gelatine to begin with. hope that helps. The nice thing with this product - if it hasn't worked once set you can chop it up into cubes and reheat in dish in warm/hot water and try again. put it in the fridge to shrink slightly over night and then take it out of the tray next day : ) ©JHeyes.All rights reserved.
@Kali2612 2 жыл бұрын
@@_H_2023 do you mean 200 ml of glycerin? you wrote gelatine.
@loopymusic8482 3 жыл бұрын
Nice! im having an art exam and i didn't know the colours, thanks for the colour tips and everything!
@ncatcreate 2 жыл бұрын
No problem
@jam4441 3 жыл бұрын
Hi Many thanks for your video. Hoping you could list the amount of each ingredient in grams and mls? cheers Judy
@psy_crone99 11 ай бұрын
She’s using 80 g of unflavoured gelatin, 400 mL of glycerin (200 per bottle), and the Australian standard cup is 250 mL. One cup for the cold water at the beginning, one and a half cups for the hot water
@anigemini3958 11 ай бұрын
@@psy_crone99that's very helpful thank you!!
@ImeldaFagin 3 жыл бұрын
I’d love to make this but could you say what were the ml. of the glycerin, water and gelatin?
@ncatcreate 3 жыл бұрын
Have a look at the other video for instructions. Thanks!
@luvitah3116 3 жыл бұрын
What media do you use ? Is it a paper board ?
@ncatcreate 3 жыл бұрын
Hi there. I am using a simple canvas board.
@gayneels5169 3 жыл бұрын
How many mls in the glycerin bottle please. I have to use a different brand, I’m in nz.
@ncatcreate 3 жыл бұрын
I'm not sure... I just do it by the bottle
@lillyfingers 3 жыл бұрын
Hello Gay it only comes in a 200ml bottle from the supermarket I have seen other recipes similar and this seems to be a little more than they do but this seems to be better i think.
@Grabado_Vidrio 8 ай бұрын
He visto recetas que llevan también alcohol . Probaré ambas para ver la diferencia. Dicen que evita el moho. ¿Alguien lo sabe?
@madamero1537 8 ай бұрын
@@Grabado_Vidrioglycerin AND Alcohol (liquor such as vodka not rubbing alcohol) are both preservatives. Wasn’t sure which type of alcohol you were referring to. Hope that helps