Do you know Todd Tovin ??

Can you make the batter and combine the onions a day or two before you plan to fry them?

I'm pushing 70 and lived in Wisconsin for years. Up there does ground chuck sandwiches with raw meat or served usually on rye bread with a slice of a strong onion like a Bermuda onion and they were called cannibal sandwiches they were delicious you should try one sometime

Love the new 101 classes and can’t wait to do mine! Looking forward to your stir fry in Florida in a couple weeks when we get to collab! ❤

Elk murderer!!!!!

This is awesome! What a great idea to have a class for employees! Just one of the reasons there is such a great team culture at Blackstone!

I read a lot of people‘s comments and it’s plain to see it doesn’t take much to impress a lot of people. I actually think if Bruce bowled a pot of water, everybody would just be ecstatic overwhelmed I see a lot of mistakes that he makes and tries to cover up. I have a 36 inch Blackstone. I had one before Bruce talked Blackstone in to donating those to him. I will say one thing Blackstone found a puppet.

Absolutely amazing. I'd eat that three times a day. 🖕to anyone who hates this.

I've had my Blackstone for about 8 years. I wouldn't trade it for a new Cadillac. This thing is the absolute best cooking machine out there. I love your videos Todd, keep up the great work, my friend.

DANG LOOKIN GOOD

Hey Todd, this a cool class to teach👍. I'm so glad you had a nice group🎉. JO JO IN VT 💞☃️

What temperature did you have the salmon on

👍💯 🍔🍗🍟🥨🥪

What an awesome experience for these new Blackstone owners! Awesome job, Todd ! Cheers to you and the family, my friend👏🔥

Nicely said Todd! 🔥🔥🔥🔥🔥🔥

Whatta great vid Todd! - Right from the Mecca of Blackstone. Great to see new griddlers there learning the craft. - Cheers Bro!

That was pretty awesome Todd. They were doing a great job on those burgers and stir fry. It would have been great going to classes like that. Have a wonderful weekend my friend and take care.

This brings back memories for me when I taught the Blackstone Griddle cooking class at my school for 3.5 years in NC. It’s a lot of fun to teach kids (and adults) how to cook. Glad Todd got to work with these folks.

I like these kinds of videos for your let's give a try. We got decent amount of snow thinking about going out in it tomorrow and making a pizza in the pizza oven

You are the classic instructor for this. your enthusiasm and experience are unequalled.

Love it❤❤😊. It amazes me how many kids today that don't know how to cook for them self. They know how to order online and have it delivered or just go out and eat at the restaurant. This is a cool idea to teach people to use a grill. Keep it up brother.

I would love to cook on my grill, but I didn’t get all the parts when I got mine. I’m still waiting on Replacement Parts.

Happy New Year to you and your family. Bob C. 🎉

BETTER than In n Out! Much better!

Cool. Keep it going

SOS Shit on Shingle, the breakfast of cajun champions.

Thanks for the tips 👍

Really??? Gonna feature Tutto Italiano?? Just rubbing it in our faces, I see how it is! Just kidding, looks delicious, cant wait to try the cowboy butter!! Another good vid!

Does this model come with the adapter for a larger propane tank?

I do the cheese on top of my sausage, and keep my egg yolks a little runny, personally. But this sure looks good! Bruce is the best!

Avocado oil. It’s tasteless, great for high temps and it is not unhealthy like canola.

What color should my griddle be after first cleaning and seasoning

I thought you’re supposed to wash off the top first with soap and water

Bacon grease makes great popcorn, but can put off too much sent. Peanut oil is my go to. Orville’s is good and available locally. If you’re ever in northern Indiana make time for a trip to Shipshewana in the Amish area and pick up some Yoder white hulless popcorn, peanut oil (or any other oil- they carry about all of them) and butter flavored salt. If you really like popcorn, you won’t buy grocery store kernels again after popping a few batches of Yoder. If you don’t mind the shipping, Yoder has a website, also.

thank you

Dude uses paper towels like my kids do toilet paper 😮

Are we just gonna act like nothing has changed with the set? Huh?

🔥 GREAT VIDEO THANK YOU

21-25 ct

Pretty simular ro Philly cheese steak minus seasoning , shrimp depending on where you order it the original Philly cheese steak has cheese whiz yep regular old canned cheese whiz

I just scrape after each cook, never clean. Cooktop is well seasoned and never rusts. I always leave a coat of oil or fat on it.

Just caught this vid on the Blackstone site. I'm in East Ohio. Have had my Blackstone for 3 years now and love making endless meals on it. I'll try Sweet and Sassy smashburgers as soon as the weather gets better. It's 25* out and about 6" of snow on the ground. Not griddle time now. GOBUCKS!

He made the burnt rolls look good lol

I snap clicked on this video when I saw that it was only 4 minutes long. I knew there was no way you could cut to 7000 shitty movie clips in 4 minutes so I figured it was worth a watch.

You still should have had the cut out movie quotes on this one. Still a great job though Dude.

Made one on my blackstone this morning. Turned out amazing!! Thanks for sharing 😊

👍🧡🧡🧡🖤🖤🖤🧡

Bruce... How long does it take to properly cook the cat fish? As thin as they were I'm guessing maybe three minutes per side?

Andy you get a big hug

Cajun cooking always makes me hungry. I could eat it every day, breakfast lunch and dinner and snacks in-between. My mouth is watering. Cold beer with that sandwich. So good. Don't forget the hot sauce.