What kind of maggi did you put please?

**Haitian Stew Chicken Recipe** ### Ingredients: - 1 whole chicken, cut into pieces - 1 tablespoon Haitian seasoning - 2 Maggi cubes or chicken bouillon - 2 tomatoes, chopped - 1 bunch parsley - 1 bunch thyme - 1 jalapeño - 15 cloves - 1 teaspoon lime juice - 3 cups water - 2 cups vegetable oil (for frying) - 2 tablespoons olive oil - 1 tablespoon tomato paste - 1 teaspoon salt (adjust to taste) - Additional 1 teaspoon lime juice - ½ cup water - 1 onion, sliced (optional) ### Instructions: 1. **Prepare Chicken**: In a bowl, rub the chicken pieces with 1 tablespoon of Haitian seasoning. Crush 2 Maggi cubes or chicken bouillon and sprinkle over the chicken. Mix well to coat all pieces evenly. 2. **Prepare Herbs and Jalapeño**: Tie the parsley and thyme together with cooking twine. Poke about 15 cloves into the jalapeño to prevent them from getting lost in the stew. 3. **Combine Ingredients**: Add the chopped tomatoes, the bunch of parsley and thyme, and the jalapeño with cloves into the bowl with the chicken. Pour in 1 teaspoon of lime juice and 3 cups of water. 4. **Cook the Chicken**: Transfer the mixture to a pot. Set the stove to medium-high heat and cook for about 45 minutes, stirring occasionally to ensure even cooking. 5. **Remove Chicken and Reserve Gravy**: Once the chicken is cooked, remove it from the pot and set it aside. Pour the remaining gravy into a bowl and keep it for later use. 6. **Fry the Chicken**: In a separate pot, heat 2 cups of vegetable oil on medium-high. Fry the chicken pieces until they are golden brown. Be cautious to avoid splattering. Remove the fried chicken and set it aside. 7. **Prepare the Stew Base**: In the same pot used to boil the chicken, add 2 tablespoons of olive oil and set the stove to medium heat. Add 1 tablespoon of tomato paste and stir for about a minute, ensuring it doesn't burn. 8. **Create the Gravy**: Add a portion of the reserved gravy to the pot and stir until thick. Then add the remaining gravy, mixing well to create a smooth sauce. 9. **Combine Chicken with Gravy**: Add the fried chicken pieces back into the pot with the gravy. Stir well to coat the chicken with the sauce. 10. **Adjust Seasoning and Simmer**: Taste the gravy and adjust the salt if needed. Add 1 teaspoon of lime juice and ½ cup of water to the pot. Let the stew simmer for 10 minutes. 11. **Add Onions (Optional)**: If desired, add sliced onions to the stew for additional flavor and presentation. 12. **Serve**: Once the stew is done, serve hot with your choice of side. ### Tips: - Use cooking twine to bundle the parsley and thyme for easy removal. - Cloves poked into the jalapeño prevent them from dispersing in the stew, making them easy to remove. - Be cautious when frying the chicken to avoid oil splatters. - Adjust seasoning to your taste before the final simmer.

All purpose flour? Plain flour?

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Thank you.

Thank u

I love the cooking you teaching me to learn an fend for me an future you know god bless you

Thank you

This is the only way I make carrots now. Thank you so much.

This is the only way I make carrots now. Thank you so much.

Every time I want to learn how to cook something I go to this lady page. 1st time cooking goat meat so here I am😂😂

Definitely love how you cook your food I'm not Haitian but I definitely love y'all food and I definitely want to learn how to cook it ❤❤

I worked in a carribean restaurant and we made griot i used to always get griot sandwhiches so delicious with pickliz and hot sauce

Thank you very much really appreciate this video keep up the good work nuff respect 👍🏽🙏🏽

Nice!

Thank you,now i know how to make chiken sauce.thanks again

This is nice ❤❤❤❤

It tastes amazing

Hi, how long can I store this for in the fridge?

Thank you so much for this wonderful video! My Haitian mother-in-law asked for may moulin this morning and although I’ve seen him make it a few times this video really helped me!

I'm wondering if you put any oil before adding the butter because they say to put the oil first and then add the butter so the butter doesn't burn. Just curious if you heard of that and if you have tried it.

Love! It’s great without the honey too for those that are diabetic!

I LIKE THE PART WHEN YOU SAID "I CAN TALK ALL DAY!" SO CAN I BEING RAISED BY GOOD OLD PEOOPLE/EX-SLAVES!!

I always come back to your videos

I like this dumpling recipe😊

She missing peanut butter

I hope everyone and your family is OK if you have any loved ones over in Jamaica God bless you

Nice but I’ll use elbow macaroni

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Do you eat this with eggs like you will do if it had the hat dogs in it?

Does it taste the same with the can beans ?

Just say it,Velveeta than chunky cheese cubes!LOL!

Thank you

No eggs?

I add cream cheese to mines to make it a little creamy

Hey I love your channel I learned so much from u

What kind of spinach was the second spinach that you put in. It didn’t look like spinach it looked like parsley

Ke zone ou ye

Goooood

Looks delicious, although I like adding cloves to mine.

Thank you so much!!

You can also do it in a air fryer, healthier Griot

Have you ever salted and peppered and floured the crabs just like you have them now, and deep fried them they are Awesome this way too.

Nicely Done!

Can you help more and roll all now and make round dumonhs and put blueberry in yield middle?

I bought one 1 year ago love it 💃🏿❤

Great video thank you,

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