don't you soak the rice for 30-40 min after washing?

Every time you say PERFECT... ❤

The best food is made by the same who invented. Chinese, chinese food , Italians, Italian, Mexicans , mexican etc. Hey their moms, ancestors have been doing it for A VERY VERY LONG TIME

Thank you so much ... I will try😊😊😊😊

Ut oh, I see some clumps!

But can it be that much better than fried chicken, biscuits, and mashed potatoes? 😂

America put pizza as the world knows it on the map. Its American made by italian immigrants

What is the reason to have the lid partially uncovered? I understand it lets some water evaporate, but could you not use i.e. 1.5 cup of water per cup of rice to begin with? All the watter would be absorbed in rice and none of the fragrances would escape.

more fancy than tasty I assume

P😊

Nala

Awesome chef !. I've tried a few of his recipes and they all have a wow factor. With no need to tweak anything. Sign of a true Master.

Right. But why did you actually peel/trim these veg? Couldn’t you cook them skin on in the original dish they were used to make? I don’t get it. Also, what you use in this particular video does not look like actual trimmings. These are so clean and blemish-free they look like just shaved veg, not its trimming.

Wow, this really makes me appreciate professional chefs creating amazing dishes.

If you want to eat only tomatoes basil and cheese, eat italian pizza. If you want to eat a great variety of pizzas and not be judged, then eat American pizza

m gonna use this same recipe, except i will toast these spices in my pan first then add to my rice cooker with measure out basmati and give it a mix. should release the fragrances and nice flavor

Hi Monika, I just love making Indian food and love watching the expert so I can learn from the experts. I’m a subscriber thanks to your teaching technique. Thank you. ps, I love lamb madras mmmmnnn 👌

Still Making?

Shes actually Mexican! 😮

Perfect demonstration

It’s the best recipe of basmati rice. I made it at first time. Thank you so much 🤍

Cosa c'entra il Futuro ? La creazione è sempre nel Presente, improvvisamente "un lampo".

Gem

Omg I made this today to bad I can’t attach the picture my all family said mamma quanto è delizioso quando lo rifai? Ahahha grazie mille per aver condiviso questa ricetta

Thank you 👍

"Keith, get your lighting improved, please. We can hardly see what Claude is doing.

Seria bueno que estuviera en español subtitulos

😂😂😂

Rice does not cook in 5 or 10 minutes...

Terrific!

Thank you, Chef Aisha , This dish looks so delicious 😋 Eegplant is one of my best favourites. You can diffuse lots of flavours into eggplant 🍆 because of its sponginess . In persia / Iran , they also have a dish very close to this dish , called " eggplants koko " it taste very nice with added cinemon or coarse black pepper Thank you Chef aisha

Italian pizza is too bland for me

You're talking too much6🤨

Why whisking the egg yolks by hand and not with a mixer?

If you want cheap truffles, buy a mushroom that doesnt kill you💀

Italian Pizza(especially in Italy) does leans towards you being healthier, and more natural, because they use only fresh ingredients that came directly from a farm, leagues better than the stuff in a lot of American Pizzas. in American Pizzas, there is a lot of ultra-processed ingredients from an industrial factory, and may even contain additives that is poisonous to your body(especially in the bread part), containing an additive called Azodicarbonamide(ADA), a whitening agent that are used in Yoga Mats and Shoe rubber, and they put that in american bread(including the bread in american Pizza). ADA is known to cause cancer if consumed regularly.

A wonderful recipe and absolutely masterfully executed, and I would absolutely love to eat it. I can see that the olives are adding the punch of salinity, and there are umami and citric ingredients in place of Worcestershire sauce and/or anchovies, but sans cornichons or capers, and with sliced beef instead of chopped, it is certainly not a steak tartare to me. This is a wonderful carpaccio or crudo recipe, but no tartare.

I love sushi, and I love steak, especially a Fillet, Delmonico, or rib eye. I didn't care for raw beef, but I remain open minded.

So much pietism!

Why would you need a knife and spoon to eat pasta? Pick up some spaghetti and twist the fork until it is rolled around it. That simple.

Oooh my mouth is watering too much! I would eat the entire batch you made. Zabaglione is my favourite pudding, and it's so hard to find on menus everywhere. Where is your restaurant? Just looks too delicious for words!

Thank you for the video, we have been going 3 years, 1 year as a pop up, 2 in our food trailer! We just found out today we get to pitch and do a tasting with a group of investors!!! We are super stoked! Thanks for the information!

Next time I find matsutake!

Gracie Danilo :)

American #1 . Italian has no taste

Washing the rice is critical,fantastic video,follow the instructions and you can't go wrong. 😊😊😊😊😊😊

very good video mate thanks!

Deep down he was a nerd with a drug addiction.

I’d feel robbed, where tf is the pasta? 😂 😭 💀

Is this method strictly for Basmati rice or can you use it for plain long grain rice?