That's Not how you Cook Rice ! Lol 😂 I Learned from a True Hawaiian.... Ugh ! Whatever
@anakhach257719 күн бұрын
There is no egg on your recipe??
@Mary87-qo1er21 күн бұрын
سالاد الویه ایران کاملا با روسیش منفاوته اصلا نمیدونم چرا بهش میگیم الویه😂😂😂 مثل استامبولی پلو که ایرانیه هیچ ربطی به ترکیه نداره، همه دنیا همه چیو به نام خودشون میزنن ما ایرانیا برعکسیم😂 زیبا بود❤❤❤ دمت گرم
@Mary87-qo1er21 күн бұрын
دمت گرم❤❤❤
@Mary87-qo1er21 күн бұрын
Persian food is great ❤❤❤
@ilovegingers4everАй бұрын
I can’t wait to try this . I’m making the chicken with barberries so I was looking for this style of rice. Thankyou so much for sharing ❤
@incredibleme84732 ай бұрын
So in potato tahdig u don't add yoghurt at the bottom with rice?
@nixnox48522 ай бұрын
Also note, never use hot water from a faucet for cooking, only use cold. Hot water sitting around in a tank and pipes leaches out heavy metals or plasticizers. This is why old recipes often explicitly say to “use cold water”, the problem was especially bad with leaded pipes or soldering. There is also bacteria that grow, but generally these aren’t pathogenic when consumed, but can sometimes cause problems in other routes. Tap water isn’t sterile, so this is while boiling water is *required* for things like keto pots.
@charlieross46742 ай бұрын
Looks gorgeous. The quality of that beef was out of this world- I i wish I could find such brilliant meat! Thanks for sharing.
@azhinwali79772 ай бұрын
❤❤
@Shanilkadinelshan2 ай бұрын
Can this cooking method be done for boiled rice as well?
@violetgaribyan-jg9ll2 ай бұрын
Very yum 🥘👨🏼🍳🥬🥦🌺
@MySinglemom3 ай бұрын
I made this consistently for 9 years when I was working in Hong Kong.
@magdamirzakhani8793 ай бұрын
Yummy 👏
@mariamm89813 ай бұрын
Did you add the shallot in ?? Or you cooked it with leeks ?
@mariamm89813 ай бұрын
Masha Allah beautiful I always make this thank you .
@iSweariCanDance3 ай бұрын
I lived in Iran and my friend made pasta like this
@muhammadmuzamil157Ай бұрын
How it's taste??
@iSweariCanDanceАй бұрын
@@muhammadmuzamil157 great
@dinehp96433 ай бұрын
❤❤❤❤❤
@armanshir75643 ай бұрын
Salam. In sabzy polo nist, beh in migan ; shevid polo😉
@angamanu3603 ай бұрын
There is really no need for a mixer, we the armenians make it by hand always ;-)
@violetgaribyan-jg9ll3 ай бұрын
Wow yummy👨🏼🍳🙏🍄🌿🫑👍🏻🍷🐠🍳
@user-be3kx2yz7r4 ай бұрын
تبارك الله عليك أختي بالتوفيق والنجاح الدائم إن شاء
@zt25524 ай бұрын
Thank you for this recipe! I made it, the only thing is how do I turn over without the rice making a mess? It didn’t stick together, like yours with a perfect shape, the rice just broke all over 😂
@MsLibby764 ай бұрын
How much water is enough??
@HerbertAtkinson4 ай бұрын
No rice can be fully cleansed from arsinac it's best not to eat it at all that's if you want to live, the music in this vid sounds like funeral music called farewell to all who ate arsinac rice⚰️
@aeropb4 ай бұрын
I am very impressed. You know how to cook!
@lilitahmasian90315 ай бұрын
👏👏👏👏👏
@user-eo6zy8ce5o5 ай бұрын
This recipe is great and deliciuos.❤❤
@deersakamoto21675 ай бұрын
This is the best video on the PBA method I've found. Thank you!
@floridagirl85405 ай бұрын
what is Verijuice?
@mrvuk5 ай бұрын
sour grape juice en.wikipedia.org/wiki/Verjuice
@henryian5 ай бұрын
Thank you for posting. That is the most decisions soup I have ever had in my life but an Armenian dish not Persian.
@Mary87-qo1er21 күн бұрын
It's a persian food, and let me tell you Armenian was part of iran❤
@henryian20 күн бұрын
@@Mary87-qo1er Armenians are still part of Iran, many live in Iran.
@Mary87-qo1er20 күн бұрын
Yes, you are right, but I mean, Armenia, which is now separated from Iran, but still has many Armenians living in Iran, and Iranians love them.❤️❤️❤️
@henryian20 күн бұрын
I think in a sense, you are right because Armenia was part of Persia a couple of times.
@henryian20 күн бұрын
@@Mary87-qo1er We love you too. Armenians are the most cherished people of Iran among many others.
@humerahumera59635 ай бұрын
Talented, beautiful utensils
@MariaTorres-lc2yx6 ай бұрын
It looks delicious. Thank you or sharing
@panikkosloizou13026 ай бұрын
Veri nice from cyprus.no garlic??
@veronicat176 ай бұрын
I made this and it’s to DIE for deliscious! I never comment on recipes but this one just opened my eyes to Persian food. Perfect to serve for a dinner party. You are a wonderful cook! ❤️
@soudabehtazh72966 ай бұрын
❤❤❤
@odetharabedian79037 ай бұрын
درجه حرارت فر؟؟؟
@recreepy7 ай бұрын
big like!A celebration of flavors! This plate is a festival of taste. Pure foodie elation!
@stellaadler1208 ай бұрын
I tried this but I suck at rolling the dough. The top layer was too thin and tore while baking 😢