2:28 Is that a comparison between completely DRIED rice (from the bag) vs boiled rice ? or comparison between PRE SOAKED rice vs boiled rice?

Gata is round

Ays inzev kharnela🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

Please don't leave a paper towel above a hot stove for whilst not being there. That seems like a needless fire hazard

I made this Tahdig today for the first time and it was incredibly good! I Loved itttt thank you so much I was so proud of myself for making it so good for the first time 😂🫶🏼

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Fesenjoon is so good. One of my favorites, but the Persian kitchen have so many delicious dishes so it's hard to pick a favorite 🙂

We do this at least once or twice per week. So good and healthy.

Şey bu ya kömbe diyorlar sivasta hahaah aşırı benziyor rüyamda üzümlüsünü yedim

would this work if I don't have a non stick pan?

wow this looks amazing

دوبله فارسی

That initial 15 minutes on medium heat are very important. Otherwise potatoes do not get crispy. Thank you for the recepie, do you have any other suggestions for spices that work well with rice?

Just made it… delicious, thank you

I m here after reading the stationery shop

After reading The Stationery Shop of Tehran 😅

Yum but so many dishes

who's here after The Penguin episode 6?

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what dpes the paper towel do

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I come here everytime I make Khoresh Gheymeh 😊

No limes??

Not exactly the traditional way you make this rice!! There's never oil in the water you boil the rice in till al dente, as you will have to rinse the rice before steaming it. The oil always comes during the steaming process. Why not add the Safran before rinsing the rice while you are at it? Wonder if the person making this dish is actually Persian!!!! Hmmmmm.

Which lentil do you use?

Beautiful culture; beautiful cuisine.

You forgot to add the tomato paste to the ingredients list.

What is the purpose of the yogurt?

IS JUST REGULAR BREADDDDDD

Perfect recipe! Thank you! Only thing I changed was I used one stick of butter in place of the oil for the tahdig. Also, I added an extra tablespoon of yogurt to the one cup of parboiled rice. Turned out perfectly. Making it again tonight!

That tahdig was mids

Simplemente delicioso gracias por la receta exquisita y que Dios te bendiga soy de Perú

One of my favorite Persian dishes|

Great recipe and presentation ⭐️⭐️ ⭐️ 👍

How does one do the saffron water?

Did Not Download. !

Thank you ❤

Thank you 🙏🏼

🎉

what is the temperature for the stove?

That's Not how you Cook Rice ! Lol 😂 I Learned from a True Hawaiian.... Ugh ! Whatever

There is no egg on your recipe??

سالاد الویه ایران کاملا با روسیش منفاوته اصلا نمیدونم چرا بهش میگیم الویه😂😂😂 مثل استامبولی پلو که ایرانیه هیچ ربطی به ترکیه نداره، همه دنیا همه چیو به نام خودشون میزنن ما ایرانیا برعکسیم😂 زیبا بود❤❤❤ دمت گرم

دمت گرم❤❤❤

Persian food is great ❤❤❤

I can’t wait to try this . I’m making the chicken with barberries so I was looking for this style of rice. Thankyou so much for sharing ❤

So in potato tahdig u don't add yoghurt at the bottom with rice?

Also note, never use hot water from a faucet for cooking, only use cold. Hot water sitting around in a tank and pipes leaches out heavy metals or plasticizers. This is why old recipes often explicitly say to “use cold water”, the problem was especially bad with leaded pipes or soldering. There is also bacteria that grow, but generally these aren’t pathogenic when consumed, but can sometimes cause problems in other routes. Tap water isn’t sterile, so this is while boiling water is *required* for things like keto pots.

Looks gorgeous. The quality of that beef was out of this world- I i wish I could find such brilliant meat! Thanks for sharing.

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