That would be $16 in BC!

Manual mode on high or low heat?!?

Stuck with a bologna sandwich

That's a nice one!

I love this recipe! I make a 3/4" deep knife slice every 1 1/2" or so in every direction against the grain of the meat and insert a clove in each slice, about 25 or 30 cloves per chink of meat. You don't really taste clove, I have had people rave about the flavor not knowing what it really is, it just blends the corned beef flavor into something~~~more.

Don't know how I lived without this for so long! I make dog food for 2 of our dogs kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!

Thanks for your recipe for cooking corn beef. I will post a note Ayer it completes the cooking process!

I'm new and old and this was my first thing to try. OMG so good thank you

As soon as he cut the fat off, this video is null and void.

mine doesn't have manual mode, not much use watching this.

Thanks for this straightforward video.

Let me be transparent. I tried this recipe because I got lazy. My initial plan was to throw my corned beef in the smoker. But today, I used the IP instead. I didn’t expect much. But, MAN!! This darned corned beef is soooo good that I wanna run out and stock up on more to cook later. You short, to-the-point video is a GAME-CHANGER!! Simply amazing! Thank you so much!!!

Thank you!

I have been searching for just the right recipe for corned beef in my instant pot, and I just found it. Easy, and just the right amount of explanation. Thanks!

Low?

Why did Grobbels push Great Value brand corned beef out at Walmart?

Corned beef brisket in the 60's was 13 cents per pound!

Nice video. Concise and to the point. Your narration makes the process sound fun.

You lost me when you removed the fat cap lol

Manual at what temperature?

I have made this recipe many times, per the instructions and it turns out great. I'm as pleased as the little girl at the end of the video, but not nearly as adorable.

I sautéed some onion, garlic, potatoes and carrots. I then added the broth and meat back into the instapot and it turned out delicious. Thanks for the recipe

In the water or broth?

pretty sure you could do 20 minutes with 2 pounds instead of 35 minutes, just check with a meat thermometer that you hit 145f in the centre

Curious, why use a serrated knife? It's so tender the serrated knife tends to shred it.

That was so amazing!! This is the best corned beef I have ever eaten in my life. Thank you so much!! Holy cow!!!

Use this recipe for 2.5 lb 'pork sirloin tip (was $1.99/lb) and cooked for 25 mins. My device is PowerPotXL, but I don't think it makes much difference. Pork was 140 degrees in some spots and 160 degrees in others after cooking 25 min plus 5 min rest. Also I used 2 cups broth but that seemed too much liquid so I couldn't get it to thicken fas enough, so I think 1 cup is enough. Also I used 1 large onion and it virtually disappears, so it becomes part of the broth. The meat was certainly soft and cooked but you did need a knife to cut it.

Making this right now can’t wait to taste it

I made 2 in one day. One for my husband and one for my son. Absolutely delicious. I so so so like your quick, easy, simple directions…fantastic, thank you

Thanks!! I used deer burger, 1 quart of home canned, home grown tomatoes plus frozen mixed vegetables I dehydrated a year ago. Plus I added my home grown dehydrated bell peppers and dehydrated store bought celery. So good!! Then I spooned on a little smoked paprika I bought from a vendor at the Kansas City River Market . Exceptional homey goodness. Solid nutrition.

Thank you so much for your video! It easily told me how to make this brisket last minute for St. Patrick’s Day for my fiancé. His best friend passed away from brain cancer a few years ago and they would always celebrate together and eat brisket. I know it’s definitely a heavy subject matter but I know this will mean a lot to him so thank you 🤍

Can I cook carrots and potatoes with the pork tenderloin? Or have to cook separately?

It's been 4 yrs since you made any videos. I loved your videos, sure wish you'd come back and make some more 😔

OK so this is my 3rd recipe and the first one said cook for 20 min the second one is cook for 30 min and now yours cook for 35! I give up

Yum

I'm making this today thanks for sharing

Any substitute for beer ?

Manual? What the heck. I don’t have a manual setting. Going with pressure cook for 11 minutes. Normal - High setting.

Yummy! I cannot wait to try it now.

Why is everyone using beer? Doesn't anyone cook without hops? Sadly, I am allergic to hops (instant migraine), so beer, any infusion containing hops, or just smelling the flower induces an allergic reaction. Ugh!

Trying it tonight. Thanks for sharing o

Crazy. It's December 2021, I just bought a pork loin ON SALE at $2.99 lb. Usual price $5.29 lb. Let's go Brandon.

I confess my ignorance on this subject. If there is no corn included then why is it called 'corned' beef?

Okay, I have a question: Based on several different Pork Loin Instant Pot videos I have watched using the same size Pork Loin I am getting a range of 10 minutes to 35 minutes for cook time. So far all of them look great but I am confused....Which time is the best time to use? All of the videos sauté prior to cooking so that is the same. Some will add vegetables and onions but use less time and it still comes out looking fantastic. Since I am new to Instant Pot, just received a week and two days ago, I am new to learning the right techniques and cook times. So what times do all of you use?

Do you grow bud or shrooms you sound very familiar

Good video thank you

today!

You may not need that NATURAL fat but I’d take it 100 times over olive oil. Everything else looks delicious.

you gotta try it with chicken broth

manual button cooks same as pressure button, is this right?