Instant Pot Pork Loin

[@yvonnegunn5239]

Love the plain language used in describing this process. Straightforward dialogue with no attempt at being funny. Just like “listening” to a good cook book. Well done, I say.

[@jonrobbins_drummer]

Thank You so much Yvonne!

[@nedlee3000]

Couldn't agree more. Wish more people were professional!

[@dianatreese6209]

I agree, hate when it takes forever even to get to the recipe! This was clear and concise and will be waiting for more recipes from you thanks! And thanks also for not “snapping” you fingers to cut things...lol.

[@wendyann9321]

I made 2 in one day. One for my husband and one for my son. Absolutely delicious. I so so so like your quick, easy, simple directions…fantastic, thank you

[@carrieandmarkmattila3743]

Thanks for making this easy and actually showing the steps in detail. As a brand new instant post user, this was so helpful! you took some of the intimidation out of it all!

[@easyinstantpotfun8287]

You are very welcome! Thank YOU for watching and giving your feedback! We were all new IP users at one point... and it is intimidating for everyone until we get some experience! You will be a PRO in no time!

[@nybrite46]

I sautéed some onion, garlic, potatoes and carrots. I then added the broth and meat back into the instapot and it turned out delicious. Thanks for the recipe

[@mletgrice63]

I’m enjoying your recipes! Quick, to the point, easy to follow! Thank you! ...This is so delicious! Unbelievably easy, quick and so tasty. I used salt, pepper, garlic and paprika.

[@easyinstantpotfun8287]

MaryLynn Grice Thank You so much, MaryLynn! Hope they are turning out good for you! 😃

[@kimberlywallace4514]

I made this today and it turn out so yummy, thank you for the recipe

[@easyinstantpotfun8287]

Kimberly Wallace So glad it worked out, Kim!

[@nedlee3000]

Excellent! Crisp and to the point with no back ground music. Some of these presenters are so sped up and repetitive music that it is a annoying.

[@easyinstantpotfun8287]

Ned Lee Thanks much, Ned! I appreciate the feedback!

[@HTMLguruLady2]

It's been 4 yrs since you made any videos. I loved your videos, sure wish you'd come back and make some more 😔

[@easyinstantpotfun8287]

Thanks for the kind words, Andy M! Unfortunately, just not enough time to make good videos now days! Thanks again!

[@autumtear702]

manual button cooks same as pressure button, is this right?

[@AcheronX13]

great recipe!

[@mikeryan1917]

Curious, why use a serrated knife? It's so tender the serrated knife tends to shred it.

[@igarza495]

Plain and simple..The Best I have Found....Love it

[@easyinstantpotfun8287]

Irma Garza Thanks for your kind comment!

[@bribo134]

Made this today and it was delicious. Thanks!

[@easyinstantpotfun8287]

Bri Bo Great! So glad it worked for you Bri Bo!

[@mega00760]

this is quick to the point personally adding all the spices others suggest is overkill, more sometimes is less

[@karenpetersen3802]

Have you used this recipe on the new Duo Crisp + Air Fryer Instant Pot? If so, any differences in cooking instructions?

[@TylerLeeWarren]

Don't know how I lived without this for so long! I make dog food for 2 of our dogs kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!

[@ilonacampbell-mihai8076]

Looks great!

[@tadphipps2509]

Manual at what temperature?

[@Nshort0429]

Making this right now can’t wait to taste it

[@randyclere2330]

Great video

[@easyinstantpotfun8287]

Thanks Randy!!!

[@sarahmaurer854]

Can I cook carrots and potatoes with the pork tenderloin? Or have to cook separately?

[@easyinstantpotfun8287]

Sarah - you definitely want to cook the carrots and potatoes separately. Those should only take 2 or 3 minutes depending on the size.

[@LKLifestyles]

I found a pork loin on sale and wanted a quick way to cook it in my fabulous Instant Pot. This looks like a nice easy way to do exactly that. I think Ill throw some Apple Cider Vinegar in the broth, it gives it a nice tangy flavor.

[@easyinstantpotfun8287]

The Apple Cider vinegar sounds like a GREAT idea, Laura! I'm going to have to try that for sure! And on a side note.... feel free to leave the fat on if you like. The outcome is still great. The only reason I removed the fat in the video was just trying to get the spices right on the meat but I have experimented with the fat on and it still works great and is one less step to a quick dinner! Hope everything turns out!

[@LKLifestyles]

So I just finished my pork! It came out great and I really recommend the addition of the ACV. I did leave the little layer of fat, as it wasn't really a lot, and that's not bad fat for you anyway, so I don't mind leaving it on for flavor. The broth came out so tasty, and the pork slice so well! I'm going to eat some now just kinda plain, but I will be using the rest for a fabulous stir fry tomorrow. Great video, and thanks again!

[@TanukiOfficial]

Adding prunes is great as well, because the prunes add a rich, dark sweetness to the pork loin.

[@SpiritBear12]

@@LKLifestyles I want to try it with apple sauce in the pot, maybe a good half cup or so.

[@nlcrme]

Okay, I have a question: Based on several different Pork Loin Instant Pot videos I have watched using the same size Pork Loin I am getting a range of 10 minutes to 35 minutes for cook time. So far all of them look great but I am confused....Which time is the best time to use? All of the videos sauté prior to cooking so that is the same. Some will add vegetables and onions but use less time and it still comes out looking fantastic. Since I am new to Instant Pot, just received a week and two days ago, I am new to learning the right techniques and cook times. So what times do all of you use?

[@jonrobbins_drummer]

That is a GREAT question, Nancy! I planned on experimenting a little more with time on the port loins and pork tenderloins...two very different cuts of meat. I think with the time that I used on this one.... I actually could have shredded this for pork tacos, maybe? I think for starters I would try about 20 minutes for this size and check with an instant read thermometer and make sure you reach 145 to 150. I know I probably didn't give the exact time(s) you are looking for but I do believe this will take a little experimentation. Hope it was of some help....

[@mletgrice63]

I’ll be making this again with Mojo instead of chicken broth! Love this basic recipe! A favorite!

[@easyinstantpotfun8287]

MaryLynn Grice Sounds awesome with Mojo!!! Thanks MaryLynn!

[@mletgrice63]

Yes, it was delicious.

[@janeeyre9385]

Thank you very much ! 👏👏👍😁

[@easyinstantpotfun8287]

Thanks for your feedback, Jane!

[@kiza4178]

this is dinner tonight! with rice, gravy, salad, yum!

[@easyinstantpotfun8287]

karen knapp glad it turned out!!! and thanks for your comment!

[@ashlayyy4118]

Wow so good!!!!

[@easyinstantpotfun8287]

Thanks for the feedback ASHLAYYY!

[@alanlevine3984]

Trying it tonight. Thanks for sharing o

[@MrSkateBeach]

Use this recipe for 2.5 lb 'pork sirloin tip (was $1.99/lb) and cooked for 25 mins. My device is PowerPotXL, but I don't think it makes much difference. Pork was 140 degrees in some spots and 160 degrees in others after cooking 25 min plus 5 min rest. Also I used 2 cups broth but that seemed too much liquid so I couldn't get it to thicken fas enough, so I think 1 cup is enough. Also I used 1 large onion and it virtually disappears, so it becomes part of the broth. The meat was certainly soft and cooked but you did need a knife to cut it.

[@mikeathony7845]

That's a nice one!

[@ClassicAmericana]

About to do this thanks brahther

[@roblisa100]

Awesome video, I am trying this tonight...thanks!

[@easyinstantpotfun8287]

Lisa Mahle Thanks Lisa! I hope it worked for you!

[@roblisa100]

Best pork roast I have ever made...sooooo tender, thanks again!!

[@easyinstantpotfun8287]

Lisa Mahle Thank You for the feedback Lisa! 👍

[@muffinlove3549]

It was so easy to make. It was the best tasting pork roast I have ever made. I hope you make new recipes soon.

[@easyinstantpotfun8287]

Muffin Love Thanks so much Muffin Love! Hope I can make some more videos soon!

[@ejw639]

Hubby came home with 4.5 lb pork loin for dinner. What to do??? This looks promising!! I am cooking it for 35 minutes on high on Pressure Cook. My pot doesn't have a manual setting. I left it in one piece. Removed the fat. I'll let you know how it came out.

[@easyinstantpotfun8287]

EJ w Yepper. High pressure. That’s all my IP model has....I think the new models say, pressure cook? Hope it turns out for you!

[@derekburgess5261]

One question, can I use the trivet for this recipe

[@easyinstantpotfun8287]

Derek Burgess should be ok to use the trivet but no necessary....

[@TheDigglesFamily]

I am new to the instant pot. Will leaving the fat on cause a problem with the cooking? If my pork loin is 6.4 lbs will I still cook for the same amount of time?

[@easyinstantpotfun8287]

Leaving the fat on will not cause any problem at all. The only reason I removed it in this video was to get the spices on the meat instead of the fat cap..... I have made it WITH the fat ON since this video and it worked FINE...! I would cut that 6 pound pork lion, at least, in half.... if not in to 3 pieces. After you make the pieces a little smaller you SHOULD be able to use the same amount of time and it should turn out great! Let us know how it turns out for you! Would love to hear! PS... the same amount of liquid should work also... wouldn't hurt if you put a little bit more but what was used here should be OK also. Only need a cup of liquid in the 6qt Instant Pot... if you have an 8qt instant pot you need 2 cups of liquid.... Hope that helps!

[@tanyalovellpeace3201]

Do you cook on Meat setting or pressure cooking setting ?

[@easyinstantpotfun8287]

Tanya Lovell Peace either setting will work fine. Pressure Cook is what I used....called Manual on my older Instant Pot

[@2301mac]

Is the top set to 'Sealing' and then 'Venting' after 35 minutes?

[@ClassicAmericana]

I’m using Apple cider vinegar in mine. Just ab 4 ounces and some beef broth bullion

[@easyinstantpotfun8287]

That sounds like it would add nice flavor and be really, really good!!!

[@ClassicAmericana]

@@easyinstantpotfun8287 it was!!

[@2301mac]

omgosh.... making this in an hour!....cannot determine if the top was set on 'Sealing' and then 35 minutes, and then 'Venting' for 10 minutes!!....help!

[@easyinstantpotfun8287]

Bronwyn MacIsaac sealed for 35 minutes.....then LEAVE IT SEALED....for 10 minutes after it beeps...then unseal and release the little bit of remaining pressure...hope that helps...

[@2301mac]

@@easyinstantpotfun8287 Thank you!. A 2.80 lb roast at 35 minutes read at 165 degrees....next time, I'll adjust the cooking time accordingly. Great video... please keep them coming!.... Best pork loin we've had in years!.... I made a roux separately in a saucepan, strained the onion from the liquid in the Instant Pot, and then returned all to the pot, along with the pork loin sliced in 1/4" slices..... awesome!!!

[@easyinstantpotfun8287]

Bronwyn MacIsaac Thanks for letting us know how it turned out! That sounds DELICIOUS!

[@2301mac]

@@easyinstantpotfun8287 PRETTY PLEASE? Would you post your best chuck roast the IP? Thank you!

[@easyinstantpotfun8287]

Bronwyn MacIsaac I wish I had taken video of the chuck roast when I made them....usually, I cut the roast into 1lb pieces, salt and pepper them, sauté them in olive oil in the IP....remove them...put in around 2 cups of beef broth and deglaze the IP, then add the roast back and pressure cook for 80 minutes and about 20 minute natural release....remove roast, put IP on sauté and add a brown gravy packet to the beef broth and sometimes a corn starch slurry to thicken the gravy... hope that helps for now!!!!👍

[@adelinenicholas922]

I need a 6 quart lux to do this!!

[@xirtus]

pretty sure you could do 20 minutes with 2 pounds instead of 35 minutes, just check with a meat thermometer that you hit 145f in the centre

[@ryanbtryan651]

Looks dry. Maybe not so long of a cooking time?

[@easyinstantpotfun8287]

Definitely wouldn’t hurt to experiment with different times! Think it may be easier to gauge correct time if it was cut into 1 pound pieces? I have had luck doing that with beef roast...

[@nlcrme]

That's what I was thinking because I looked at all of the other Pork Loin videos for Instant Pot using the same size he did and they used 10 minutes and it had potatoes and carrots in it as well...So 35 minutes for a Pressure Cook seems way too long for that size. Also, a 10 pound whole Turkey only takes 45 minutes with a 10 minute natural release so in comparison it makes sense that it would take less time for that size pork loin.

[@robertfelder2199]

If I wrapped in bacon would the bacon get done

[@easyinstantpotfun8287]

Robert Felder I think the bacon would be cooked no problem but it wouldn’t be crispy and texture would probably be a little mushy. Maybe you could put it under the broiler after it was done cooking in the Instant Pot???? Not sure how it would turn out Robert? I don’t think the bacon would ‘grab’ onto the pork loin inside the iP. I think it might just fall off....

[@michellejalbert-deen1329]

That would be $16 in BC!

[@ghjhgjdfhhjfghefhjfg3327]

Hell Yeah!

[@nancyjohnson5810]

OK so this is my 3rd recipe and the first one said cook for 20 min the second one is cook for 30 min and now yours cook for 35! I give up

[@jackleg2007]

today!

[@TanukiOfficial]

2:14 😂😂😂

[@easyinstantpotfun8287]

Tanuki 😆😆👍

[@CarnivoreFrank]

You may not need that NATURAL fat but I’d take it 100 times over olive oil. Everything else looks delicious.

[@CS-uc2oh]

As soon as he cut the fat off, this video is null and void.

[@poughquagpops3379]

Crazy. It's December 2021, I just bought a pork loin ON SALE at $2.99 lb. Usual price $5.29 lb. Let's go Brandon.