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@khushigoel052
@khushigoel052 19 сағат бұрын
Which protein you are expressing and purifying
@khushigoel052
@khushigoel052 Күн бұрын
U have used dnase before sonication.. does the addition of dnase before sonication impacts lysis differently or it does not affect the lysis
@Wildorobloxiano
@Wildorobloxiano Ай бұрын
On original is omeletu formage
@xkais487
@xkais487 Ай бұрын
It extends 3' end 😂
@g4jmx3z
@g4jmx3z 2 ай бұрын
😂😂My type of content. I'm home now 😅
@jenifermunozgomez2102
@jenifermunozgomez2102 3 ай бұрын
Thank you !!!
@atpsynthase1798
@atpsynthase1798 4 ай бұрын
Can you share some references you use to do in this video? Thank you so much
@leahmwendwa563
@leahmwendwa563 9 ай бұрын
Thanks for the video. As a first-year PhD student, I needed this video to get my feet on the ground. Thanks a lot
@yolisamagibile
@yolisamagibile 9 ай бұрын
All Biochemistry Master's Students looking to understand the method of protein expression for your project hands up ✋🏽
@jonathanndunguru1195
@jonathanndunguru1195 6 ай бұрын
🙌
@Jenny-ym5rg
@Jenny-ym5rg 29 күн бұрын
holler 🖐
@harshitasharma7954
@harshitasharma7954 10 ай бұрын
Hi where is your lab I have a few questions
@amahrrinsampson3030
@amahrrinsampson3030 Жыл бұрын
School crushes be like
@sjoerdfennema984
@sjoerdfennema984 Жыл бұрын
Please tell me how you made your elution buffer, everytime I add imidazole the pH rises above whats needed. And adjusting it with acid is not possible because of possible interference.
@dr.agupta
@dr.agupta Жыл бұрын
It is always better to add lysozyme AFTER resuspending the pellet.
@bic1349
@bic1349 Жыл бұрын
🤠
@christophercollins2134
@christophercollins2134 Жыл бұрын
lmao 5' to 3' always!
@TheSergeyVlasenko
@TheSergeyVlasenko Жыл бұрын
Great performance, great explanation. Thank you.
@elijahfletcher5944
@elijahfletcher5944 Жыл бұрын
Quality content
@katerynakozyrieva5631
@katerynakozyrieva5631 Жыл бұрын
first of all - thanks, it really helped me to understand several steps of this procedure better! secondly, it's the best unintentional asmr i've heard in my entire life, please, continue
@panoskre
@panoskre Жыл бұрын
So helpful, thanks a lot!!
@blanket6863
@blanket6863 Жыл бұрын
love this video thank you!!
@Lussid
@Lussid Жыл бұрын
10:40 for Day 4
@sahilseikh9902
@sahilseikh9902 Жыл бұрын
I'm glad that I found your channel. It's really a nice and detailed Protein extraction video on KZbin that's really helpful for beginners like me 😃
@spacescience100
@spacescience100 2 жыл бұрын
How do you determine what gradient of SDS-PAGE gel to use since there are multiple products on the market that range from 4%-12, or 4%-20% gradient?
@guleena785
@guleena785 2 жыл бұрын
Really good and well explained 👍
@ambreenkanwal8979
@ambreenkanwal8979 2 жыл бұрын
Hi Great Job Can I have this protocol in written form So i cannot miss any point. It would be highly appreciated
@spectator59
@spectator59 2 жыл бұрын
I appreciated the level of detail you described here, thanks. Using your technique, about how long does it take you to grow and purify a 1L culture?
@amitmaurya279
@amitmaurya279 2 жыл бұрын
What is the success/trial ratio of this process, if i follow the process exactly, will i be able to express the protein or does it takes few trials
@lulub5059
@lulub5059 2 жыл бұрын
Great video! Great technique. Thank you.
@loaoo587
@loaoo587 2 жыл бұрын
Hi, thank you very much for your excellent job! And I have a question, at 1'43'', what is the work frequency of the machine? Thank you!
@MohammedAli-bj9jk
@MohammedAli-bj9jk 2 жыл бұрын
whats the name of the spectrophotometer machine you were using?
@Chickynugget2
@Chickynugget2 2 жыл бұрын
Hi, this video was great!! Maybe you can do additional videos on SDS-page interpretation (maybe with different proteins and conditions).
@jinty1232
@jinty1232 2 жыл бұрын
LB should be pH'd to 7.
@shawnbai9543
@shawnbai9543 2 жыл бұрын
I want to see how the running gel looks like.
@mudondojoyce3090
@mudondojoyce3090 2 жыл бұрын
thank you the videos ,i am doing sds page but my run wont start even after adding running buffer to the mark .i use the same mini gel tank like yours ,though it leaks ,could it be the issue ?help me from this confusion please
@C-Wam
@C-Wam 2 жыл бұрын
Use fresh running buffer, ensure you have the electrodes the correct way, ensure no leaks, make sure gel is entered the right way, remove the white tape at the bottom of the pre-case gel if you are using those
@hitkarshkushwaha2434
@hitkarshkushwaha2434 2 жыл бұрын
Thank You so much sir
@hitkarshkushwaha2434
@hitkarshkushwaha2434 2 жыл бұрын
Outstanding sir
@falalalalamyohmy
@falalalalamyohmy 2 жыл бұрын
Hello! My name is Maria and I am a PhD student working on a project that works to collate various biological techniques for early career researchers in the lab. I really loved your tutorial video for protein purification, and was wondering whether we could get in touch to discuss it further and other similar protocols. Please let me know I'd love to hear back from you!
@hesnayigit8840
@hesnayigit8840 2 жыл бұрын
Thank you very much, this is great for teaching with limited lab.
@kristoffersoelmark674
@kristoffersoelmark674 2 жыл бұрын
Aabsolute master! Thanks my dude - this helped a lot! For the viewer's sake you might include on-screen stats for the reagents used. Thanks again! :D
@tinasheprincemaviza75
@tinasheprincemaviza75 2 жыл бұрын
I liked the cotton idea :) on gel staining part of the protocol. Useful indeed
@yordanostselasi4550
@yordanostselasi4550 2 жыл бұрын
Do you have a protocol please
@mna159
@mna159 2 жыл бұрын
Please continue this, it's definitely a channel worth subscribing
@adronung1892
@adronung1892 2 жыл бұрын
I do protein expression with 6 liters of culture. After centrifugation of the lysate, the supernatant is passed onto the Ni-NTA agarose column. It takes several days for the supernatant from such a large culture to pass through the column or immediately by syphoning the supernatant out of the column by applying a vacuum to the base of the column.
@C-Wam
@C-Wam 2 жыл бұрын
Use a 5 mL HiTrap with an FPLC system
@suraalbermani621
@suraalbermani621 2 жыл бұрын
please write the name of manufacture Ni-nickel resin
@benysmart1643
@benysmart1643 2 жыл бұрын
Thank you
@Stronger.119
@Stronger.119 2 жыл бұрын
Is the ice important and why?
@user-dr9jh6rp6y
@user-dr9jh6rp6y Жыл бұрын
To avoid protein degradation
@zodeirefo2221
@zodeirefo2221 2 жыл бұрын
Thank you so much for this!
@aleksandar2046
@aleksandar2046 2 жыл бұрын
Ahh this was such a joy to watch. I am currently doing my master's thesis on recombinant production of some protein and watching you do this whole process was such a cool experience 😂 I am so motivated now for my GST affinity purification tomorrow 😂💪🏼
@user-zd7ns9ij5g
@user-zd7ns9ij5g Жыл бұрын
Your whole MS thesis was on recombinant protein production?
@aleksandar2046
@aleksandar2046 Жыл бұрын
@@user-zd7ns9ij5g and its characterization and potential application in serological test development. But yes, the central part of it was recombinant production of proteins. Sounds pretty underwhelming, right?
@thaborolffy7721
@thaborolffy7721 10 ай бұрын
not really, some proteins are difficult to purify, talking from experience, especially uncharacterized proteins. @@aleksandar2046
@inastasia4871
@inastasia4871 2 жыл бұрын
May I know what does it mean by to wash with 10 column volume? I encounter this in an article
@kwanlab4034
@kwanlab4034 2 жыл бұрын
By "column volume" I'm referring to the volume of resin inside the column, so if there is 1 mL of resin, 10 column volumes is 10 mL.