Expression and purification of His-tagged proteins from E. coli

  Рет қаралды 84,792

Kwan Lab

3 жыл бұрын

Пікірлер: 66
@mna159
@mna159 2 жыл бұрын
Please continue this, it's definitely a channel worth subscribing
@sahilseikh9902
@sahilseikh9902 Жыл бұрын
I'm glad that I found your channel. It's really a nice and detailed Protein extraction video on KZbin that's really helpful for beginners like me 😃
@katerynakozyrieva5631
@katerynakozyrieva5631 Жыл бұрын
first of all - thanks, it really helped me to understand several steps of this procedure better! secondly, it's the best unintentional asmr i've heard in my entire life, please, continue
@yolisamagibile
@yolisamagibile 9 ай бұрын
All Biochemistry Master's Students looking to understand the method of protein expression for your project hands up ✋🏽
@jonathanndunguru1195
@jonathanndunguru1195 6 ай бұрын
🙌
@Jenny-ym5rg
@Jenny-ym5rg 26 күн бұрын
holler 🖐
@michaeloseiappiah7003
@michaeloseiappiah7003 3 жыл бұрын
Good presentation with detailed explanation
@lulub5059
@lulub5059 2 жыл бұрын
Great video! Great technique. Thank you.
@TheSergeyVlasenko
@TheSergeyVlasenko Жыл бұрын
Great performance, great explanation. Thank you.
@Chickynugget2
@Chickynugget2 2 жыл бұрын
Hi, this video was great!! Maybe you can do additional videos on SDS-page interpretation (maybe with different proteins and conditions).
@kristoffersoelmark674
@kristoffersoelmark674 2 жыл бұрын
Aabsolute master! Thanks my dude - this helped a lot! For the viewer's sake you might include on-screen stats for the reagents used. Thanks again! :D
@leahmwendwa563
@leahmwendwa563 9 ай бұрын
Thanks for the video. As a first-year PhD student, I needed this video to get my feet on the ground. Thanks a lot
@zodeirefo2221
@zodeirefo2221 2 жыл бұрын
Thank you so much for this!
@aisyahmoktarroji167
@aisyahmoktarroji167 3 жыл бұрын
Thanks a lot!! Very good explanation
@hesnayigit8840
@hesnayigit8840 2 жыл бұрын
Thank you very much, this is great for teaching with limited lab.
@aleksandar2046
@aleksandar2046 2 жыл бұрын
Ahh this was such a joy to watch. I am currently doing my master's thesis on recombinant production of some protein and watching you do this whole process was such a cool experience 😂 I am so motivated now for my GST affinity purification tomorrow 😂💪🏼
@user-zd7ns9ij5g
@user-zd7ns9ij5g Жыл бұрын
Your whole MS thesis was on recombinant protein production?
@aleksandar2046
@aleksandar2046 Жыл бұрын
@@user-zd7ns9ij5g and its characterization and potential application in serological test development. But yes, the central part of it was recombinant production of proteins. Sounds pretty underwhelming, right?
@thaborolffy7721
@thaborolffy7721 10 ай бұрын
not really, some proteins are difficult to purify, talking from experience, especially uncharacterized proteins. @@aleksandar2046
@tinasheprincemaviza75
@tinasheprincemaviza75 2 жыл бұрын
I liked the cotton idea :) on gel staining part of the protocol. Useful indeed
@panoskre
@panoskre Жыл бұрын
So helpful, thanks a lot!!
@hitkarshkushwaha2434
@hitkarshkushwaha2434 2 жыл бұрын
Outstanding sir
@guleena785
@guleena785 2 жыл бұрын
Really good and well explained 👍
@user-id9lf2pi4n
@user-id9lf2pi4n 3 жыл бұрын
Thanks a lot!!
@blanket6863
@blanket6863 Жыл бұрын
love this video thank you!!
@jenifermunozgomez2102
@jenifermunozgomez2102 3 ай бұрын
Thank you !!!
@elijahfletcher5944
@elijahfletcher5944 Жыл бұрын
Quality content
@spectator59
@spectator59 2 жыл бұрын
I appreciated the level of detail you described here, thanks. Using your technique, about how long does it take you to grow and purify a 1L culture?
@falalalalamyohmy
@falalalalamyohmy 2 жыл бұрын
Hello! My name is Maria and I am a PhD student working on a project that works to collate various biological techniques for early career researchers in the lab. I really loved your tutorial video for protein purification, and was wondering whether we could get in touch to discuss it further and other similar protocols. Please let me know I'd love to hear back from you!
@lmtrevino7
@lmtrevino7 2 жыл бұрын
thank you
@adronung1892
@adronung1892 2 жыл бұрын
I do protein expression with 6 liters of culture. After centrifugation of the lysate, the supernatant is passed onto the Ni-NTA agarose column. It takes several days for the supernatant from such a large culture to pass through the column or immediately by syphoning the supernatant out of the column by applying a vacuum to the base of the column.
@C-Wam
@C-Wam 2 жыл бұрын
Use a 5 mL HiTrap with an FPLC system
@benysmart1643
@benysmart1643 2 жыл бұрын
Thank you
@shawnbai9543
@shawnbai9543 2 жыл бұрын
I want to see how the running gel looks like.
@Hoxgene
@Hoxgene 3 жыл бұрын
very nice
@lucisleesion8824
@lucisleesion8824 3 жыл бұрын
Hello protein purifiers, hahahaha
@ambreenkanwal8979
@ambreenkanwal8979 2 жыл бұрын
Hi Great Job Can I have this protocol in written form So i cannot miss any point. It would be highly appreciated
@spacescience100
@spacescience100 2 жыл бұрын
How do you determine what gradient of SDS-PAGE gel to use since there are multiple products on the market that range from 4%-12, or 4%-20% gradient?
@dr.agupta
@dr.agupta Жыл бұрын
It is always better to add lysozyme AFTER resuspending the pellet.
@yordanostselasi4550
@yordanostselasi4550 2 жыл бұрын
Do you have a protocol please
@MohammedAli-bj9jk
@MohammedAli-bj9jk 2 жыл бұрын
whats the name of the spectrophotometer machine you were using?
@atpsynthase1798
@atpsynthase1798 3 ай бұрын
Can you share some references you use to do in this video? Thank you so much
@amitmaurya279
@amitmaurya279 2 жыл бұрын
What is the success/trial ratio of this process, if i follow the process exactly, will i be able to express the protein or does it takes few trials
@sjoerdfennema984
@sjoerdfennema984 Жыл бұрын
Please tell me how you made your elution buffer, everytime I add imidazole the pH rises above whats needed. And adjusting it with acid is not possible because of possible interference.
@suraalbermani621
@suraalbermani621 2 жыл бұрын
please write the name of manufacture Ni-nickel resin
@jinty1232
@jinty1232 2 жыл бұрын
LB should be pH'd to 7.
@harshitasharma7954
@harshitasharma7954 10 ай бұрын
Hi where is your lab I have a few questions
@inastasia4871
@inastasia4871 2 жыл бұрын
May I know what does it mean by to wash with 10 column volume? I encounter this in an article
@kwanlab4034
@kwanlab4034 2 жыл бұрын
By "column volume" I'm referring to the volume of resin inside the column, so if there is 1 mL of resin, 10 column volumes is 10 mL.
@TheSakapi
@TheSakapi 3 жыл бұрын
very good presentation well done,i have a question if you don't mind i which way should i adjust ph? my protein has PI=4,3 and i'm really confused if i have to regulate TRIS buffer ph to 6
@kwanlab4034
@kwanlab4034 2 жыл бұрын
The pH of the buffer depends on your protein, but for binding to Ni-NTA it needs to be between 7.5 and 9.
@adronung1892
@adronung1892 2 жыл бұрын
The isoelectric point (pI) of your protein is the pH at which your protein is least soluble. If you want your protein to be soluble, your protein pH should be distance from the pI. Tris does not buffer to pH 6 because the pKa of Tris is 8.1 and pH 6 is two pH units away from the pKa of the buffer. Low pH elutes proteins from Ni-NTA Agarose, because it protonates the histidine residues in the polyhistidine tag and thus your recombinant target protein cannot bind to the resin.
@mudondojoyce3090
@mudondojoyce3090 2 жыл бұрын
thank you the videos ,i am doing sds page but my run wont start even after adding running buffer to the mark .i use the same mini gel tank like yours ,though it leaks ,could it be the issue ?help me from this confusion please
@C-Wam
@C-Wam 2 жыл бұрын
Use fresh running buffer, ensure you have the electrodes the correct way, ensure no leaks, make sure gel is entered the right way, remove the white tape at the bottom of the pre-case gel if you are using those
@Lussid
@Lussid Жыл бұрын
10:40 for Day 4
@rongyinghuang603
@rongyinghuang603 3 жыл бұрын
what dose the energy you use for sonicator the bacteria?
@kwanlab4034
@kwanlab4034 2 жыл бұрын
We use a Fisherbrand™ Model 505 Sonic Dismembrator (500W) set to 25% amplitude. (www.fishersci.ca/shop/products/fisher-scientific-model-505-sonic-dismembrator-4/p-3974677)
@arosas1991
@arosas1991 3 жыл бұрын
Is this how you can make human growth hormone?
@kwanlab4034
@kwanlab4034 2 жыл бұрын
Maybe this reference helps: Olson, K.C. et al. (1981) Nature, 293, 408-411 doi.org/10.1038/293408a0
@MrEvertonian20
@MrEvertonian20 Жыл бұрын
@@kwanlab4034 ? Link doesn’t work. How to make HGH?
@soumendash3911
@soumendash3911 3 жыл бұрын
Where is the lab situated?
@kwanlab4034
@kwanlab4034 2 жыл бұрын
We're in Montreal
@lucisleesion8824
@lucisleesion8824 3 жыл бұрын
how do you bring the filming apparatus into the lab? With parafilm covered?
@kwanlab4034
@kwanlab4034 2 жыл бұрын
It's just a cell phone camera and a tripod.
@Stronger.119
@Stronger.119 2 жыл бұрын
Is the ice important and why?
@user-dr9jh6rp6y
@user-dr9jh6rp6y Жыл бұрын
To avoid protein degradation
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