I've been craving this!!! They don't have pickled garlic in the mainland

was trying to look up how long to heat up my 7-eleven manapua and this popped instead. Gonna have to try this one next time!

No ginger, no garlic? This is a simple recipe but bleah, not impressive.

Oyster sauce , that’s what I was missing. Thank you so so much for posting this!!😊

Mahalo from Oceanside, was looking for lop cheung recipe and your vid popped up.im a give this a try looks ono

Filipino Chicken tinola is always the soup to go with papaya😋with some moringa leaves or bitter gourd leaves to level up the taste or nutrition, you can go solo with the above toppings with chicken and always 😋

I love all you guys recipes it’s awesome ❤ 9:30 am

Thank youuuu! I moved to the mainland and I miss 711’s one! I didn’t know what the red and green flakes was called. Now I can make my own! Thank you thank you again!!

Hi from Hilo ... where do you buy that Badia Curry from ? 🤙

Wish they would market oyster sauce in plastic squeezable containers!

I made this for the first time and it came out delicious! Super simple and easy to follow recipe. Thanks!

Yum!

Taegu or Daegu is pacific cod in Korean... but the Hawaiian version is made with cuttlefish or squid. Tastes exactly the same as the Korean version.

You guys are so cute! Loved watching your video.

Thanks for sharing! I have to ask do you have to open to release air or do you keep closed the entire time?

How much is 1 can of coconut milk? I have the 13.5 oz cans…

Did you add water to the mixture?

Yay!

I have a question! Did you drain some or most of the liquid off at some point? I used coarse sea salt, sugar (I like sweet and sour), and some li hing powder. When I was young we used salt only and there was always a lot of liquid. But we only left for 10 months in the sun.

I’m gonna share this with my friend Liz. Mahalo🤙🏽

but you never say what the spices are??

How about a crispy gaugee recipe? Like in Oahu

Sounds like Hawaiian music. Cool

Stumbled upon yall... Aloha From Alaska 🤙

thank you

Aloha Sammy! Love you cuzin ❤ thank you for the birthday wishes!!

Happy Birthday cousin Malia!! this is cousin Sammy V from Panaewa, Lopaka's cousin.

is there a link to the recipe?

i use sushi rice for my musubi

CheeHuuu!!!!! & Music on Point!

Thank you. It has been hard to find a Hawaiian Style lemon peel recipe.

Das dinna tonight thanks for da help

I made this recipe of yours and it’s da bomb! Sooo delicious! ❤❤❤

Aloha! I am a new subscriber, I absolutely love your videos, they are so fun and informative, and make me miss the island of hawai’i so much, which I adore with all my heart! I am going to have fun binging all your videos! Thank you for making these, and I appreciate your kindly reminders to us visitors to bring aloha, respect, historical awareness and good common sense to da islands, they and it’s people so so deserve it, and I am sorry for all the b.s. you must put up with on the daily from the dumba$$es all ova’! I am loving these travel vlogs to different outdoor markets and stores, and would love to see more! Keep up the great work!

brings back memories. bbqing with da brudas...good times. I learned to use watercress also. mahalos!

Much Mahalo's,Sista's for all that mana'o on the squid luau No'ka'oi.🤙🏼

What is c oil?

Looks great! I'm going to try and make um today! Aloha

What kind of beef is that

Thank you

Brings back memories from small kid days. Mahalo

love this channel ther seafd is to die<3

Can I use graham cracker crust for this

Do you need to add milk to get the cream cheese to melt?

🤤🤤🤤🤤🤤🤤

Aloha!!!🌴 I looking for this recipe after I tried gamaboko poke from Foodland. I really happy to find out your recipe😍 Looks so ONO!😋😋😋 I am gonna make tonight! I live in Ohau! Subscribe today!😇 MAHALO!!!🤗🤗🤗

Keep up the great vlogs. 🤙🏽 Mahalo Sisters! 🌺

Love your videos. Stay safe out there God bless 🙌🏽 🙏🏽 ❤.

Aloha, is it 'Big Island' or 'Hawaii Island' where you girls from?

My family made similar in Hawaii when I was a kid, they'd send them to us over in Florida. I never did get the recipe. The ones we enjoyed were salty without the plum ingredient, not sweet. But mom always said they were made from sitting on the roof. They'd be very dark when ready to snack on. I still don't know what they're called.