I would include a packet of Brown Gray mix in the meat. Less potatoes and a little corn in the middle.

I'm going to disagree on the method you used. In our family we make scalloped corn and we mix even the crackers and butter all together. Sometimes using a mix of whole kernal and creamed corn or just either. And bake for about 35minutes and when a knife comes out about midway from edge to center it would be done. I'm planning on trying it that way . With the addition of the peppers and the onions I'm sure it will be fabulous.

Looks good to me.

That's a good looking kitty you got there.

Couple of minutes in…the dish of nightmares.

👍

👍

That's a nope from my family too. In fact no one I know likes cream corn.

Timestamp 1:15/16 is when Glen feels Chicken's claws up his spine. Lol

I have a hard-cover 1929 copy of Any One Can Bake (book cover said it was $1.50 back then!). My favorite basic muffin recipe comes from it :)

Chicken’s plaintive little bleat before jumping up on your shoulders…🥹 Such a good little beast.

Thanks, I love the mini cakes

We need more Chicken helping videos!!!

Pretty interesting about the coco powder butter paste 👍 . . . Speaking of coco powder . . . Every cooking show I can think of says it should be “Dutch Processed” BUT strangle NO brand in the store I go to states that it is “Dutch Processed” . . . So is it all “Dutch Processed” and cooking shows don’t even need to say it anymore?

What's the estimation or measurements of ingredients in one kilogram chicken?

Cheese! Plus Chilis and black pepper.

My grandmother made this… with and without the pimentos & peppers. Without peppers, it was corn pudding, with peppers & pimentos and maybe a dash of chili powder and cumin, it was Spanish (or Mexican) corn.

have you made the Bara brith ? asking for... myself !

so cool !

I think you guys do just fine with your normal videos love watching you and learning your recipes

I think you did it upside down, should have had crumb bottom crust

Just made Al Pastor tonight and ya, have a bunch of left overs, Al Pastor Burritos for lunch sounds good for next week.

what if you started with a layer of sausage pressed in the bottom of the pan?

This a Most looks like a scalloped corn adjacent recipe. Spilt the crackers in two half in the corn mix half on top. Dollop th butter on top of the layer of crackers on top

Chicken is su-purr-vising

My anxiety went up two fold... not because of the cat either

I'm with Julie, creamed corn is an abomination.

I'd double all of the ingredients except the crackers. I agree with Glen that the dish needs a bit more "flavour" in it.

When you added a teaspoon of angostura, my reaction was such that I did not delete my expletives.

Chicken's gonna help eat that yogurt 😂

Thumbs up for Chicken

RE: Sugar--Modern supersweet corn varietals completely remove the need. My people are Nobles (my grandparents from Great Falls MT. went by Mr. & Mrs. R.B. Noble) and this might be one of my great-aunts. The corn from the 1930's was very starchy and needed that sugar.

I saw it last night and cringed when I imagined Chicken's claws in your back. Ouch! I did like the video regardless. Thanks for your frequent entertainment.

Like other folks here, I grew up with a version of this recipe called scalloped or baked corn. It was served on Thanksgiving and Christmas.

1939 was a long time ago. But this recipe for Spanish corn casserole stads true today. I am new to your chaneel!

At home we baked bread every Friday. We never measured any ingredient. We mixed it then kneaded it and baked it. 1950s

Hey, Glen. I hope you are having a great trip/experience to the east in the 172. Look up a few recipes on "Scalloped Corn." I think you will put the mystery pieces of the puzzle together on this dish. It has been a family favourite of ours for generations. Be safe on your trip! 🛩

Mrs. Noble may have intended the crumbs and butter to be added to the mixture, rather than spread on top. Julie, this should make it less like creamed corn! I'd try it again that way. I'm undecided about the sugar, but black pepper sounds like a great idea.

My family is from Central Kansas. All of our family recipes have at least a tablespoon of sugar in them. Why? I don’t know! We just add sugar to everything.

If I wasn’t so stoned and high right now I’d totally make this right now it looks absolutely divine 😋🤤

Is this a joke ?

Glen and Chicken, tag team winners of the Richard III impersonation contest.

My wife gifted me with 2 overripe bananas the other day and I thought what would Glen do with these? A quick search found this video so I made the recipe to surprise her. I don’t have a 6” cake pan and since I had 2 bananas I used a 9” pan, doubled the recipe and increased the baking time to 25-30 minutes. As a 9” pan has 2.25x the area of a 6” pan this worked very well. Since Julie encouraged us to make the recipe our own I chose to sprinkle some semisweet chocolate chips over half of the pan to provide a couple of taste choices. Delicious! My wife and I like both the original and the chocolate version so we’ll be making this quite often.

Farm Bureau is an insurance company and this was a yearly gift members would get you get other discounts for members in the back of the book and you had to be a member to have their insurance

Farm Bureau is a Ins. Co. and you had to be a member and you got would give a yearly gift and other discounts from member in the back

my family used to make a similar dish but the process looked like this (copied from a recipe for scalloped corn" Preheat oven to 350. Mix all ingredients together. Sprinkle a lite layer of additional breadcrumbs on top of the scalloped corn. Bake for 30 minutes. It's actually delicious made with creamed corn and maybe part with whole kernel, and I think the peppers would be an okay addition but we made it without. It bakes up nicely, more of a pudding consistency.