Thank you so much for your question. You are absolutely correct. The cabbage and carrots need to be thoroughly washed before grating, especially if they are not Organic. In this case, soak the cabbage and carrots in a solution of baking soda and filtered water for 10 minutes and then rinse them with filtered water. Now, they are ready to be grated. Thank you for watching the video. Stay Healthy and Happy!

Thank you so much for your thoughtful comment and for watching the video! You're absolutely right-those naturally sweet dried fruits really do add an extra layer of flavor and texture. I hope you get a chance to make this salad and enjoy it as much as I do!

I appreciate you, Beatriz, and I'm so glad that you liked the video. You made my day.

Thank you so much for your kind words and for watching the video, Beatriz. I appreciate it immensely. 😍

Thank you so much, Beatriz. Your kind words mean so much to me. You made my day 😍❤

Thank you so much for your kind words and for watching the video. You made my day! 😍

Thank you so much, Beatríz, for your kind words. I'm so glad you liked the video. You made my day!

This is a great question and t hank you so much for your comment and watching the video, Amjad. Since the fermentation process still continues, although very slowly, during refrigeration it's better not to air-seal your jars to let CO2 gas escape. Make sure that your fermented product remains covered with liquid and close your jar loosely. Fermented food can remain in the refrigerator for up to a month.

It doesn't have to be very tight. Just put regular lid on the jar, metal or plastic. You can keep the fermented cabbage in the refrigerator for the whole year.

Thank you so much for watching the video and for your kind words, Oleg. You made my day. I'd love to learn all about your experience and let me know if you have any questions. To your success 🥂

Thank you so much for watching the video and for your amazing comment, Sergey.

@@HealthyandHappywithAsiEfros 🥰