I'm sure you'll love it! I'm preparing it right now.

Thanks for watching Rosemary ♥

Absolutely

@Dessert-Ideas I made it, it was so heavy and delicious

My pleasure 😊

Glad you liked it!

Thank you Phebe ♥

Please let me know how it goes ♥

There are no eggs in the recipe, that is whipped cream.

You're welcome 😊

Makes 6-8 glasses, depending on how big they are and how full they are. I usually make 6 with this recipe.

You could have written "Can I please have written instructions?" and I would have provided them. Why start with "I'm very disappointed"? I'm a normal person who likes to share recipes with people in my spare time and if you scroll through the comments you'll see that I answer every question in a short time. I'm not a full time youtuber and I'm here to learn how things work, a little kindness would really help create a nice community that is willing to share experiences. Here are the written instructions from my notes: Ingredients: - Lemons: 2 - Granulated sugar: ⅔ cup (120 grams) - Water: ⅓ cup (100 milliliters) - Cornstarch: 3 tbsp. (30 grams) - Turmeric: a pinch (for color) - Whipping cream: 1 cup (250 grams) - Granulated sugar: ¼ cup (50 grams) Instructions: 1. Lemon Juice Preparation: - Squeeze the lemons to get ½ cup (120 milliliters) of juice. - Strain the juice to remove any pulp or seeds. 2. Lemon Mixture: - In a saucepan, combine the lemon juice, ⅔ cup granulated sugar, water, and cornstarch. - Add a pinch of turmeric for color (optional). - Mix well and start cooking on low heat. - Stir constantly until the mixture begins to thicken. - Once it begins to thicken, remove from heat and let it cool down. - Place plastic wrap directly onto the surface of the mixture and allow it to cool completely. The wrap on the surface prevents a skin from forming. 3. Whipped Cream: - In a mixing bowl, combine the whipping cream and ¼ cup granulated sugar. - Whip to medium peaks. - Transfer a small amount of the whipped cream into a separate piping bag. 4. Combining Mixtures: - Mix the cooled lemon mixture a little to loosen it. - Combine the lemon mixture with the whipped cream. - Mix until everything is combined and the mixture is nice and fluffy. - Transfer the combined mixture to a piping bag. 5. Serving: - Decorate with the reserved whipped cream from the separate piping bag. - Enjoy immediately or store in the fridge for later. Storing it in the fridge will make it more firm.

Um, I just did it and the outcome was amazing. Why shouldn't we use it?

@@Dessert-Ideas I used it while making vegan lemon bars and other desserts, it threw off and ruined the taste badly. While I use turmeric often in my savory dishes, I steer away from it when making desserts. In my opinion, it does not taste good in desserts. Everyone’s palate is unique! 🩵

You are confusing turmeric with curry powder, it has no flavor when used in small amounts. It doesn't affect the flavor at all, just the color.

@Dessert-Ideas I'm not confusing at all. I'm vietnamien and we do use turmeric in our cooking, II has a strong taste, and it is the main ingredient in curry

@@onetouti I know it's the ingredient in curry, but in this case it doesn't change the taste at all. You should try it! Of course if you use just a pinch like I did. Or skip it entirely, it's there for color only.

Nice! Thanks for sharing!