2 ай бұрын
10 ай бұрын
Жыл бұрын
2 жыл бұрын
2 жыл бұрын
Пікірлер
@bill.Latham 5 күн бұрын
How was the comparison with the meater compared to Thermoworks dot? I had it side by side on my last cook and there was a 20 degrees ambient temperature difference.
@madswinebbq 4 күн бұрын
The Dot is definitely way more accurate!
@codycrossman 10 күн бұрын
EVERYONE WITH CONNECTIVITY ISSUES: I learned that the range is obviously nowhere near what's advertised. However, it seems the charger has a longer range to the probe than to the phone for some stupid reason. My solution was moving the charger into my living room or deck where I was, closer to my phone. The fact it's only powered by 1 AAA battery seems to be the first folly of the design.
@madswinebbq 9 күн бұрын
Nice!👍
@petergriffinson1907 11 күн бұрын
Can you use ground beef?
@madswinebbq 10 күн бұрын
Definitely!
@dfresh2989 18 күн бұрын
5:33 my man!!!🎉
@dfresh2989 18 күн бұрын
4:59 randomly 5 beers deep. 😅
@madswinebbq 17 күн бұрын
That’s because you didn’t get to see the other 10 😝
@GUYFROM2047 19 күн бұрын
I just made one and searched who else did lol it’s fire
@madswinebbq 19 күн бұрын
Such a great snack!!
@quatele 20 күн бұрын
I think people have false expectation about Bluetooth range. It’s meant to replace a cable for a nearby device like a keyboard connected to your computer, in other words, a short range. Don’t think you can be in the next room and it will still work. Keep your block or phone or whatever right next to the grill and it should be fine.
@madswinebbq 19 күн бұрын
Thanks for the info! 😎👍
@chrispetrek2529 21 күн бұрын
Any details on the table mod?
@madswinebbq 19 күн бұрын
Sorry for a late reply. You can find the table modification on this video: 26" Weber Kettle // Leg Modification // 1st Cook // Smoking Ribs 🔥 kzbin.info/www/bejne/hqbFqa2udqt3ibc
@toyotamadness1962 21 күн бұрын
Would it be fine if I marinate it for about 15 hours or would it be to potent?
@madswinebbq 19 күн бұрын
Try it!!!! 😎
@net28j 23 күн бұрын
I did this recipe but I added 1 tablespoon of MSG and it took it to another level!! Thank you for this recipe! This is my modified recipe 1 part Lawry’s garlic salt 2 parts coarse ground black pepper 1/16 part MSG
@madswinebbq 23 күн бұрын
That actually sounds amazing!!!!
@MisterMagnificent 28 күн бұрын
Good one Señor blanco 👍 🇲🇽
@madswinebbq 28 күн бұрын
Thank you!
@simplydee2567 Ай бұрын
Sir, we skipped a whole step here. What did you marinate the meat with?
@madswinebbq Ай бұрын
No step skipped, Dee. I didn’t marinate the meat at all.
@simplydee2567 Ай бұрын
@@madswinebbq Oh, okay!
@madswinebbq Ай бұрын
@@simplydee2567 when you use ribeye for carne asada you can skip the marinade because that cut of beef is already tender.
@simplydee2567 Ай бұрын
@@madswinebbq Thanks for the explanation!
@oscarvargas5494 Ай бұрын
Homie busted out with the salsa verde and a jalapeño damn ...oh snaps that shyt fire my boi, you got me con hambre over here not gonna lie
@madswinebbq Ай бұрын
🌶️🌶️🌶️😆👍 Thanks for watching!
@daledeimel1833 Ай бұрын
Bad Ass
@madswinebbq Ай бұрын
Thanks for watching brother!!
@LaToyaPlansLife Ай бұрын
Looks delish! Did you put oil on your chicken before seasoning?
@madswinebbq Ай бұрын
No oil. However you can actually add a little bit of mustard on top of the chicken as a binder for even better results. I just went straight with the seasoning.
@LaToyaPlansLife Ай бұрын
@@madswinebbq Thanks for that info. 😊
@andypandy8569 Ай бұрын
Yeah, nice, but how does it perform?
@madswinebbq Ай бұрын
It works perfectly!!!
@xjugganautxxx Ай бұрын
Excellent video! Exactly what I've been looking for.
@J2theK Ай бұрын
Genius. Will be doing this once I run out of cubes.
@madswinebbq Ай бұрын
Nice!! 😎👍
@freakytikitv7361 Ай бұрын
Description didn’t say what rub recipe was or who you used store bought.
@8008iess Ай бұрын
Why is it 140 on Amazon god damn lol
@madswinebbq Ай бұрын
😳
@timburns2374 Ай бұрын
Always brine your chicken for at least 12 hours
@madswinebbq Ай бұрын
Thank you!
@pacluv Ай бұрын
Hey why are you eating up all of the chicken ?? Save some for me I’m on my way over there. 😁😁😁😁😁😁
@madswinebbq Ай бұрын
🤣
@tracheax Ай бұрын
Hello! I noticed the SS spring handles on the barrel of your WSM and was wondering if they were an add on and if so, where did you get them? TY for your time...
@madswinebbq Ай бұрын
Yes the handles were added on. You can find them on eBay & Amazon as Smoker handles.
@tracheax Ай бұрын
@@madswinebbq TY for the reply!!
@Maria-fz4hp Ай бұрын
❤❤❤❤❤😊
@Maria-fz4hp Ай бұрын
The best tortillas. The best store ❤😊
@shawnkincheloesr5192 Ай бұрын
Man, that was a great idea ✌🏾 😋
@madswinebbq Ай бұрын
Thank you for watching! 👊😎
@onevato Ай бұрын
I always come back to this video because people don’t believe me.
@madswinebbq Ай бұрын
😆 Sometimes I don’t believe it too!!!
@leonardx.wright3402 Ай бұрын
I just subscribed to you for life!!❤
@madswinebbq Ай бұрын
Thank you brother!! 👊😎
@leonardx.wright3402 Ай бұрын
I swear I like you! You're honest about the mistakes. To me that's a good cook!! Mad Love!!! 💪🏾💪🏾💪🏾💪🏾
@madswinebbq Ай бұрын
I appreciate that brother!! 👊😎
@Vic-ro2rp Ай бұрын
Great video, amazing results🤘
@madswinebbq Ай бұрын
Thank you! 👊😎
@RonaldWalters-yj5uu Ай бұрын
Good golly 😳😳😳💥
@madswinebbq Ай бұрын
Thanks for watching! 😎👍
@RonaldWalters-yj5uu Ай бұрын
@@madswinebbq definitely!!! I will be trying this recipe soon! God bless 👌✌️
@madswinebbq Ай бұрын
@RonaldWalters-yj5uu Thank you!! 👊😎
@Mrmatt-pt3xm Ай бұрын
Couldn’t you just leave the lower grate in ? And have you seen the Cajun bandit adjustable grate brackets? No reviews so far.Great stuff bro,keep it up
@summersands8105 Ай бұрын
Can anyone tell me how many inches of space is between the plates and the top cooking rack?
@madswinebbq Ай бұрын
Great question! I’ll let you know as soon as I get home.
@summersands8105 Ай бұрын
@@madswinebbq Thank you so much and thank you for the quick reply.
@madswinebbq Ай бұрын
So from top of ceramic plate to top of cooking grate, measures 1 inch 3/4. That may seem small but I’ve not had an issue with getting adequate smoke rings around any briskets, ribs or pork butts.
@summersands8105 Ай бұрын
@@madswinebbq Thank you. I was wondering if I could get a small drip pan between them if necessary. Appears I'll be fine with my 1-inch tall pan. Thank you again.
@madswinebbq Ай бұрын
@summersands8105 Perfect!!
@adam92682 Ай бұрын
It's $79 now.
@madswinebbq Ай бұрын
Thanks!
@paulsimmonsiii2427 Ай бұрын
This is a great tip. I like to use the BnB oak briquettes. Those things are huge, sometimes it takes two starter cubes to light a full chimney.
@madswinebbq Ай бұрын
Thanks for the reply! 😎👍
@dustinphromphanh3698 Ай бұрын
Just met you through OfferUp earlier with your kettles hahaha. Is this why you let go of them? Congrats on the Argentina Grill! 🍻
@madswinebbq Ай бұрын
Hey Dustin! 👊😎🍺 Yup, I kinda want to consolidate the arsenal but I’m also hoping no one buys anything!!! 😆
@rayc76knoxville Ай бұрын
Awesome! Enjoy your cooker. I can hear all the "clicking" going on in your head. I'm sure you will have tons of fun. God Bless and stay safe!
@madswinebbq Ай бұрын
Thank you Ray!! 👊😎👍
@miguelhunter3883 Ай бұрын
Why youre not wrapping it earlier?
@madswinebbq Ай бұрын
Wrapping can be to overcome a stall, to maintain color & bark, and or to just rest. It depends on your plan or mood. In this video I can’t remember what I was going for but I’m sure it was done for a reason. 😏
@miguelhunter3883 Ай бұрын
@@madswinebbq thanks for the reply I appreciate :)
@pasillas2112 2 ай бұрын
That is some crazy smoker . Where did you get it from ? Food looks awesome
@madswinebbq 2 ай бұрын
Thanks for watching brother! 👊😎👍 Check out this item on OfferUp. offerup.co/i2VRMEL62Kb
@nothinbutlove4319 2 ай бұрын
👊😎 Congratulations on your new baby, Ruben!! Great addition to your arsenal of cookers you got there in your backyard, If anyone can figure out how to get it's full potential...It would be you & your modifications...Keep on experimenting with it, but always with the pineapple right side up 🤣 you wanna cook in it , not live in it 😂...cheers brother 🍻
@madswinebbq 2 ай бұрын
Thanks for the kind words NBL!! 👊😎 You hafta elaborate more about the pineapple 🍍. I’m lost over here! 😆
@nothinbutlove4319 2 ай бұрын
@@madswinebbqRuben, An upside down pineapple can have multiple meanings, including a symbol of interest in partner-swapping or swinging ... ponte trucha 😂🤣
@madswinebbq 2 ай бұрын
Bro, I……..can’t…….unread…….. this. 😳
@nothinbutlove4319 2 ай бұрын
@@madswinebbq 😂
@SanDiegosBackyardBBQ 2 ай бұрын
wow look at that smoke ring! those ribs looking awesome!!!!!!
@madswinebbq 2 ай бұрын
Just polished off 2 of them just now! 😋
@channingrhodes6756 2 ай бұрын
Thanks for taking the time to make such a great video! I was eye balling the pico hot dog! That one looked like the one!
@madswinebbq 2 ай бұрын
No problem brother!! 😎👍
@ericclark6234 2 ай бұрын
DO you know who sell the 26" Weber Spitfire Warrior expansion kit.
@madswinebbq 2 ай бұрын
Etsy- Spitfire Grills
@SanDiegosBackyardBBQ 2 ай бұрын
This looks amazing love the grill marks! 💎
@madswinebbq 2 ай бұрын
I make the same exact ones in my underwear!!!🩲 💩
@user-zb1xh3gy1i 2 ай бұрын
I wonna go catch a big bull shark
@user-zb1xh3gy1i 2 ай бұрын
Looks good
@madswinebbq 2 ай бұрын
Thank you!
@alr6094 2 ай бұрын
Quick question, how did you avoid having a grease fire? It seems like 22 racks of ribs would drop a ton of fat on the coals. Or were you able to use the water pan?
@dyoung9115 2 ай бұрын
Definitely tryin this recipe...dont care if Don Quixote or Don Juan made it it looks delicious n the simplicity of ingredients makes it worthwhile
@madswinebbq 2 ай бұрын
Thanks!
@notacluebbq2500 2 ай бұрын
This is a "grate" idea - thank you for sharing. Also, if you really wanted maximum airflow, couldn't you take the door off the front, too?
@madswinebbq 2 ай бұрын
Absolutely
@juanjohnJP 2 ай бұрын
Receiving my WSM 22 on Saturday and can't wait to try your system for smokin' pork. Do you always use your pan whether it has water or not? I'm confused with some people saying don't and people saying do. Appreciate your advice.
@madswinebbq 2 ай бұрын
Congratulations!!! 😎👍 Must be exciting!! Yes, use the water pan. Even if it’s just to act as a diffuser. The water pan is a great tool. Add water and your low & slow game will be amazing! Then after you nail everything you could start trying to use the water pan as just a diffuser and see if you like that. You’ll eventually get to know if you need it for some cooks not. Example: you have a brisket that you absolutely do not want to ruin so the water will ensure a humid environment and you won’t have a dry yield.
@juanjohnJP 2 ай бұрын
@@madswinebbq Thank you for your time. I greatly appreciate your help.