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@michellerangamaihi4032 4 сағат бұрын
What a treat...we used to have this when I was a kid and haven't had it for years. I must give this a go one day. What a brilliant looking feed.
@jeremyflanagan3965 4 сағат бұрын
I have cured 8 pigs using your recipies.First class results I have always loved the way you say no white shite.White shite was what inspired me to cure my own pork.Today's youth have no idea of how good bacon can be.Thankyou for the experience
@jeremyflanagan3965 4 сағат бұрын
Beautiful
@garylyons6642 Күн бұрын
I cook ham hock's regularly but I must say Scott, with that sauce and the peas done your way, last night's dinner was totally delicious. I had to make my own mustard but think I got it about right. I used 3 tsp English mustard 3 tsp hot horseradish sauce, a splash of white wine vinegar, a punch of sugar and 1 tsp of double cream. Thanks for sharing this fantastic, no frills, good old fashioned English grub recipe. 👌
@ToslisTosliauskas Күн бұрын
👍🔥👍
@michaelogden5958 Күн бұрын
That would probably be just the thing after a bit of "420".
@calmoceans6668 2 күн бұрын
Great video
@PAOLO_01 2 күн бұрын
👍❤️
@manishagandhi_2001 3 күн бұрын
Feeling sick seeing you bloodie people..... You are not lions or Tigers to eat meat & justify your act as Nature's law. Nauseous to see these killings, bloodie water, meat. Poor creatures 😢
@jesusinablackman2675 3 күн бұрын
BRILLIANT...
@GreenGenerationTV 3 күн бұрын
Pro tip: use a m18 milwaukee sawzall with a blade on it for metal instead of a handsaw
@Nautilus1972 3 күн бұрын
Nice.
@KB4th 4 күн бұрын
Love your work mate, the burger looked great but the scenary stole the show.....
@legomonsta2171 4 күн бұрын
7:16 They slaughtering elephants too?!? 🤣😂
@user-nv1qz4oe8c 4 күн бұрын
How many people went, "rat ta tat, ta ta" at 6:11.......
@mdefatimaborges6174 4 күн бұрын
I love learning new recipes, new twists to old recipes...I will definitely try this. Rustic, simple and, hopefully, delicious!
@roxyroller1977oxo 5 күн бұрын
Was the brain removed or used. Curious about prion disease. Thank you!
@deborahstevens9587 5 күн бұрын
Not a fan of tomato skins.
@darrenfarrell-bn2cb 5 күн бұрын
Thanks Scott I didn’t know how to do them now I know, Head cheese is not for everyone it’s strong
@haglenrigg-is2mu 5 күн бұрын
Sup vegans
@marcomolinero5877 5 күн бұрын
Okay I get it it's an old word for meatballs that was used before what is today consider a slur.....but.. regarding a completely different word....you should really work on your pronunciation for the word "snickering" 😳🤣
@lisagibb3410 5 күн бұрын
Made this a few days ago and it was really good. Tarragon was a first for me but definitely wont be leaving it out again, delicious 10/10 Thanks!
@DavidWilliams-zn2nc 5 күн бұрын
Keep em coming, always enjoy your content. Also nice, to have the content from my homeland! 🏴
@wherearewenowcouple6746 5 күн бұрын
Why did you kill it like that? That's terrible you could've put it in hot water shows what kind of person you are.
@wherearewenowcouple6746 5 күн бұрын
Why did you kill it like that? That's terrible you could've put it in hot water shows what kind of person you are.
@abdellatifelbatal739 5 күн бұрын
nice cut. thank you so much.
@aob4214 5 күн бұрын
I thought there was some bruises on his fingers, which is not great for a chef, demonstrating how to prepare meat. And then I realised it was tattoos, which I have to say I don’t know which is more distasteful.
@maxrocco9782 5 күн бұрын
... and then you eat the string tloo? Congratulation. Change job😂 from italy
@andygeeunited6484 6 күн бұрын
Another great video Scott. What was the fat content of the beef? 🤔
@Alexander-uj5pb 6 күн бұрын
👍👍😀😀
@professornuke7562 6 күн бұрын
Watching you ruin lamb shanks like that I nearly unsubscribed. What an awful thing to do to a leg of lamb.
@TheAquaman1979 7 күн бұрын
I made 14 x 60mm x 600mm with these quantities. Fantastic product but I will reduce it to a quarter of ingredients. Thanks again Scott. Irish man here in Australia 👍
@davidj.9587 7 күн бұрын
Rat a tat a tah....looks lovely
@jeremyflanagan3965 7 күн бұрын
I have used your recipes for donkeys ages.100% brilliant .Without people like you this art of doing things the old fashioned way would be dead.Many thanks from Jeremy Flanagan in the North of Ireland (the disputed territory) I have picked tongue for years using your recipie also absolutely gorgeous.Thank you for Passing this info on.
@TheGeenat 7 күн бұрын
Thank you!! I looked online and it was expensive as hell over here in the US. Much appreciated.
@TheGeenat 7 күн бұрын
Incredible! Thank you.
@sikeda8423 7 күн бұрын
Would love to do this but anglian water have over polluted the rivers where I am
@farmingfishingfamilyontari2814 8 күн бұрын
Great work Scott.
@jangulherme2243 9 күн бұрын
Misophonia spoilt the video a bit for me😢
@98shon98 9 күн бұрын
Have you tried putting vinegar in your boiling water? It not only makes the meat sweeter, it helps it not to stick to the shell.
@akicarus9508 9 күн бұрын
having left over leg with mash and gravy...i can taste that through the screen
@ayoubyakoob7146 9 күн бұрын
dude - you did this so well!!
@johnconnor4330 9 күн бұрын
Diced cabbage is great in meatloaf
@amaleap5322 9 күн бұрын
I need to know what tool set you use. Lol You make it look easy! We are about to slaughter our first 2 lambs soon, so I need to be prepared:) Thanks for sharing!
@stevenstone307 9 күн бұрын
3k dislikes... The video title literally says hes going to cook a lobster, what else did you expect?!
@mikeplatts2603 10 күн бұрын
Your shoe would taste good eaten with that view.
@thegoldennugget59 10 күн бұрын
"I have some strange ideas " lol scott, i wish you could sell some of your products you make.
@Moffit366 10 күн бұрын
Yer puffing like a steam train my friend. Time to quit the coffin nails I think!
@brentwentfishing 10 күн бұрын
Looks terrific! Thanks! 😎
@outdooorsman 10 күн бұрын
very beautiful!!love the video buddy!