A Venison breakdown video I produced for BASC for their invasive species series. Always surprising how much you can get from something so small.
Пікірлер: 55
@user-cv1jf1wq2m2 ай бұрын
White Tail hunters pay attention as this technique will be helpful and this instructor/ Butcher is brilliant! 🏹🦌🏹🦌🏹🦌🏹🦌
@yugoyankoff-vh7in2 ай бұрын
Please ! This is elementary. Especially when it’s the size of a small dog. 😂😂😂
@user-cv1jf1wq2m2 ай бұрын
@@yugoyankoff-vh7in Not everyone practices on small dogs like you and stay away from elementary schools
@MsBananasmel2 ай бұрын
@@yugoyankoff-vh7in Um some people might not know how to get the most out of this. Glad you're an "expert" but this is a great instructional video.
@davidpaylor56662 ай бұрын
@@yugoyankoff-vh7in Size, sir, is irrelevant and there is no such thing as "elementary" when there is nowhere else to get any training.
@johnclark19252 ай бұрын
Hey Scott thanks for still doing these videos. You are a national treasure.
@adayinthelifeofjim65862 ай бұрын
Scot, you really make things simple, after watching your video I can safely say I’m being too fussy with my trim. My bags of mince will be a lot bigger from now on. You have helped me with my sausages making as well, there’s been no complaints, keep the good work up 👍
@richardgrant50092 ай бұрын
I find it mesmerising watching your craft.Nearly 0% waste.Love your work.👍
@nobodyyouknow66552 ай бұрын
You make it look so easy! I still struggle with breaking down a chicken, LOL! My favorite butcher show.
@user-gr3uz6kr5o2 ай бұрын
Nice and informative as always Scotty, learnt loads off you over the years. Keep em coming.
@brianeaton37342 ай бұрын
Nice to see a feature length film again Scott…
@adamfarag997125 күн бұрын
As you always say "Absolutely stunning"
@aaronbean90822 ай бұрын
Once again a great video that can be used on multiple species
@ApiaryManager2 ай бұрын
You must have the happiest dog in the country!
@brentchalmers14362 ай бұрын
Hi Scott. In the course of my Canadian life I have processed a few hundred white-tails. Our dress about 60#. We always took all the meat from the bone to eliminate the wild or gamey taste. Stew is a favourite, but we always mixed grind with 30% pork fat to add moisture. A whole leg salted and cured to prosciutto is also delicious.
@trevorstuart82352 ай бұрын
Brilliant job, Scott! A first class lesson!
@stephenhankey6882 ай бұрын
Great video again, definitely gives me more confidence doing my own.
@robprince62422 ай бұрын
Another great video Scott !
@jeffward11062 ай бұрын
I grew up in the central US. At 14, I got my first deer. It was a whitetail. I enjoy your videos very much. Keep up the great work 💯
@pitt68012 ай бұрын
Happy birthday for yesterday Scott. Another brilliant demonstration. Cheers!
@kelvinvandermerwe15752 ай бұрын
I thoroughly enjoyed that thanks a million for that.
@obadiahperkinsperkins51452 ай бұрын
Keep making them I like videos like that
@Kolya_Smirnov2 ай бұрын
In all the years I've been watching your channel, I've only seen you wear gloves a couple of times. The last time you were also processing a Muntjac. Any specific reason why?
@jellybryce77422 ай бұрын
Great video content . Thank you Mr. Rea.
@garydickerson29142 ай бұрын
Absolutely fantastic mate well explained and am looking forward to doing my own
@paulbower52742 ай бұрын
again . a craftsman at work. thankyou
@TheRAMBO91912 ай бұрын
watching this while dinner. Guna be amazing👍🏻👍🏻🍻🥃
@JohnTBlock2 ай бұрын
Those little things seem about half of a small American White-tailed deer! I'm sure it's good eating, thinking about a nice stew is Devine. Thanks, Scott!
@kurtpettersson24382 ай бұрын
Realy like your videos 😊
@nialljohnston57362 ай бұрын
been watching scott show his butchery skill just got into stalking this year took a nice red stag next time going to butcher myself with scotts videos
@grahamsutliffe56432 ай бұрын
Working out that when you posted this you should have been in Colwall shop....Great lesson in butchery of a Muntjack deer, so when are you doing a Roe deer so we can compare the joints or even a Red perhaps? Great clear presentation & explanation, thanks Graham.😂
@TheScottReaproject2 ай бұрын
😂😂 Definitely Graham. There are several Roe and Red videos in my back catalogue my friend.. Right must crack in, people to serve. 😂😂
@HavocMaster2 ай бұрын
awsome
@Bojangles62 ай бұрын
A latin american chef might split that, cut it into primals, marinate and grill the whole thing. Id eat some birria de muntjack. Great video, Scott. Thanks for sharing your expertise and passion.
@yugoyankoff-vh7in2 ай бұрын
In some Mojo. Hell Ya !
@darrenfarrell-bn2cb2 ай бұрын
Thanks Scott great Video Why The Gloves when it’s Your own Meat For Yourself,
@mr.honeybee76612 ай бұрын
The Rea is back baby.
@mallyuk12 ай бұрын
Thanks Scott lovely job as always, Is the Tongue and lites not worth anything
@kevowski2 ай бұрын
I only ever use the tip too😉
@ianhall7022 ай бұрын
I thought at first ‘that’s a big hare!’
@northeastbowhunters67142 ай бұрын
come over to the US during hunting season and you'll make a fortune. You'd probably love breaking down the bigger ones too.
@123Andersonev2 ай бұрын
Scott what's your view on raptor persecution in the game hunting scene?, doesn't falconry make a lot more sense for carrion sub body weight than shooting because it creates less spoilage and actually gives raptors a place in the ecosystem as opposed to venison obviously which anything other than a goldie against a young fawn isn't going to be able to take down?, not only that they effectively act as a territorial deterrent and can protect the average 'cabbage' patch.
@BBQBOY762 ай бұрын
How much do you want for the MUSTARD sign?
@matthewball23442 ай бұрын
Do you have venison stock recipe?
@misolgit692 ай бұрын
way before refrigeration weren't sausages known as the butchers friend best way to promote nose to tail eating or...a 'free meal'
@kurtpettersson24382 ай бұрын
More boks on going ?
@alvinyanez57282 ай бұрын
Just a little bit big then a jackrabbit
@edge73872 ай бұрын
Love your content. I just ask could go a little slower. Your a professional. I'm a novice
@stetasvideo53522 ай бұрын
1 st comment
@christopherhinton6456Ай бұрын
not if your a muntjack.
@TheCbins2 ай бұрын
Scott, Mate! What is with the plastic gloves? 'They' reckon we are ingesting a credit card size amount of plastic annually. I trust you as a professional. you know how to wash your hands. Please don't buy into the . . . . . . . . . . . . .BS
@RBZILLAАй бұрын
Lol their food grade so safe and you think he’d be using just random plastic gloves 🧤 seriously some of these comments 😂
@robertmacdonald48782 ай бұрын
When is it time .... to stop the "term" invasive species. Obviously... this is a animal that is well established in their environment. This term is becoming very tiresome to say the least. This is a animal that has become established in this environment and should be considered ( a now established species) for this country. Going forward... this animal has its following and its hunters/consumers of its meat. I appreciate your cooking/ preparation videos very much. Thank you for sharing. Hope the government "and " the public..will change their terminology going forward. Respectfully Robert MacDonald Alberta canada 🇨🇦
@Unflushablepiss2 ай бұрын
great butchering, i could watch and listed to Mr Rea for days!