You realize that razors are chemically sharpened right?
@gayfurry-z7x11 сағат бұрын
First one
@gayfurry-z7x12 сағат бұрын
Second to reply
@blakel198913 сағат бұрын
Trying cutting the fabric of reality
@pip661413 сағат бұрын
First again
@gayfurry-z7x12 сағат бұрын
Second
@toptundra272516 сағат бұрын
uncle samsonite!
@KENNY.MCCORMlCK.16 сағат бұрын
I'm gonna touch you
@matthieubrasselet117 сағат бұрын
original Tumbler 😂 the Original is Horl from Germany
@SD_Reagan18 сағат бұрын
Ray just got a big knife to 15 lol
@TheRusk12319 сағат бұрын
Nice drop ship copy of a German product
@jamesmoore951123 сағат бұрын
That is NOT a STRAIGHT RAZOR it's a double edged safety razor blade.
@rachelteng351523 сағат бұрын
good🎉
@tumblerusa20 сағат бұрын
Thanks😎
@artoulson77Күн бұрын
Is the diamond roller actually diamond
@tumblerusa20 сағат бұрын
The industrial diamonds used by Tumbler are the optimal material for restoring knife blades of any hardness to an optimal basic sharpness. With the coarse diamond grinding wheel you resharpen your knives in the first step and achieve a very good grinding result.
@Shantinandi515Күн бұрын
Is it available in India 😭😭😭😭😭😭😭
@tumblerusa20 сағат бұрын
At this time, we only ship to the US and Canada! We apologize for the inconvenience. Thanks for showing interest in us!
@QKing-Official19 сағат бұрын
Sad, I live Europe
@miguelperigil2506Күн бұрын
This is one of my favorite channel, because they're straight forward no count down and shit
@sambrowne5196Күн бұрын
So nobody is going to say anything about this guy just having a severed head like that?
@Thedozer17Күн бұрын
Eh civivi really lacks style and color. Bucks are better for me.
@tumblerusa20 сағат бұрын
We’ve tested our sharpener on buck knives too! Check us out to see more of what we can do!
@Thedozer1711 сағат бұрын
@ lol I’m subscribed.
@personw890Күн бұрын
Wouldn’t sharpening on a 15 angle make it sharper even if it doesn’t last as long
@tumblerusa20 сағат бұрын
Almost all kitchen knives can be sharpened with the 20 degree angle, as it is a common angle in the industry You can use the 15 degree angle for harder blades, for example Damascus knives or blades with a core steel that has a higher hardness 15 degrees is steeper than 20 degrees, which gives you a higher sharpness, but at the same time can dull faster due to the very sharp edge
@MBOOM-z9pКүн бұрын
А где проверка на милеметрв
@quasar1628Күн бұрын
is there anything to know as a novice sharpener when using just a basic whetstone?
@PRdoensanakКүн бұрын
Ijin share bang
@JacTheSnacКүн бұрын
Try harder
@ShimmiaiКүн бұрын
1st
@GrindtrixКүн бұрын
50x sharper then steel, procedes so show us its twice as sharp as steel...ok...
@FeffitoКүн бұрын
Cool
@tumblerusaКүн бұрын
Thanks! Be sure to check us out to see more of what we can do! 😎
@JonathanBro101Күн бұрын
I trust you with my life and knifes
@FNF_Jarty_PedoКүн бұрын
Imo a belt sander would've worked
@SnarlaccКүн бұрын
Reminder: Hacking through the sharpness tester wire this fast gives wrong, much too low readings.
@SamuelM565Күн бұрын
Have you done scissors
@tumblerusaКүн бұрын
Tumbler works with most knives, including but not limited to kitchen knives, cleavers, most hunting knives with a smooth edge, folding knives with a smooth edge. Blades that are not suitable for sharpening with the Tumbler are those at bread knives and scissors.
@lions3456gdКүн бұрын
When testing the edge with the machine, pull the knife down slower to get a more accurate reading, it says how sharp it is from the pressure used to cut it, so going slower allows a more accurate gauge of pressure
@SakuraPhantom2 күн бұрын
Obsidian is one of the few things that can get to 0
@alexblack44702 күн бұрын
Что за грёбаный прибор он использует!!?
@tumblerusaКүн бұрын
Check out all our products and offerings at Tumblerware.com
@lonewhitewolf40792 күн бұрын
Dude did a 70° angle on that strop and got 26 on sharpness that's 1 magic strop
@Reall_Chill2 күн бұрын
You can't beat 20
@tumblerusaКүн бұрын
Check us out to see more of what we can do! 😎
@Un.knowns2 күн бұрын
The thing is. Obsidian is incredibly sharp, but also very fragile
@jackmeyergarveyКүн бұрын
True, but that's why obsidian is mainly used for soft materials that require precision.
@bdwalliejr84232 күн бұрын
He never said he liked it
@topdogzpodcast2 күн бұрын
@nickelliot
@dorispenaranda86822 күн бұрын
Wow 😮 good job keep going
@Sgt.Leonardo2 күн бұрын
I just bought the Tumbler but I STILL don't know how long or how many strokes I should Hone for exactly. I sharpened for 5 minutes. (according to the instructions)
@tumblerusaКүн бұрын
The first step is to sharpen a new constant angle of 15 or 20 degrees for the first time. Most knives have a certain angle from the factory, which is between 15 and 20 degrees, but it is not always consistent. The first sharpening therefore takes between 2 and 6 minutes. For special blades with high hardness, such as Damascus, it can take up to 10 minutes. From the second use, after the knife has become a little dull again, the re-sharpening takes only a few moves forward and backward, because the grinding angle is already given by the first re-sharpening. If you have any more questions, we are happy to troubleshoot with you if you reach out to [email protected]
@creepermyeeper2 күн бұрын
Sharpen a razor
@tumblerusaКүн бұрын
Thanks for reaching out! We recommend using Tumbler for kitchen knives and regular ground pocket knives only