2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
Пікірлер
@wemcal Күн бұрын
Great video and wonderful information
@abeeralharbi8535 4 күн бұрын
❤
@abeeralharbi8535 4 күн бұрын
❤
@abeeralharbi8535 4 күн бұрын
❤
@abeeralharbi8535 4 күн бұрын
❤
@abeeralharbi8535 4 күн бұрын
❤
@adamsfamilyvlog 6 күн бұрын
My dough for some reason doesn’t come out like that. It usually feels oily and I lose the flavor when I add extra flour. 😩 😢
@Tolkienlady 8 күн бұрын
Suggestion: because you are the best teacher out there for piping skills, please don't put background music when teaching something. Step by step tutorials need just the teacher. Background music can be distracting for many people when step by step focus is necessary. You don't need background music. PERFECTION doesn't need gimmicks. Others have this added gimmick bc it distracts from their weak instructional skills. Because you teach so detailed and specific, music is distracting. For others it isn't bc they don't even teach technique. Half of them just show it being made and think that's good enough so yes they need music. Girlfriend yours is the only videos that actually TEACH the micro processes like tip angle, pressure, etc. Don't add music. Leave that for those who need it.
@jerryjiang1217 13 күн бұрын
So helpful
@cogie14 14 күн бұрын
Do u need the vanilla extract or salt
@ericaljungkvist6738 16 күн бұрын
Absolutely delicious! Thank you ❤
@digitalnurseyolanda 16 күн бұрын
I can’t wait to try this recipe, and I plan to throw some walnuts in there as well
@urthesmile4me990 17 күн бұрын
Very detailed explanation 💕
@georgematzunaga7326 21 күн бұрын
Just made these for my mom she loved them thanks !!
@Hereforthekettle 26 күн бұрын
Awesome video❤ I was looking for this❤❤❤❤ Thank You❤❤❤❤
@CharmaineAhsing Ай бұрын
What is the wilton number for that tip please
@FrothingFanboy Ай бұрын
Much of your mixture is stuck on the blades of your mixing machine. Using the back of a heavy wooden spoon to mix the ingredients is a better idea, as any of your sugar/ butter mixture left on the spoon is easily scraped back into the bowl with a knife.
@Verttexx Ай бұрын
Great video!
@otama5411 Ай бұрын
Just so you know I still make this after 7 montha
@crisapx 3 күн бұрын
Looks like too much sugar do you usually put the full amount?
@michaelanderson6456 Ай бұрын
Nice job, looks 😊
@MrVikki23 Ай бұрын
Just made these and tgey are sooo good thank you. I doubt they'll last 24 hours lol
@notienote5384 Ай бұрын
Texture was good. I like it.
@sombrerocordobes2256 Ай бұрын
❤!
@lynnrabe4428 Ай бұрын
Just took these out of the oven,waiting for them to cool. They look wonderful,thank you for sharing the recipe😊
@gardingyrl3501 2 ай бұрын
Instead of buttercream, can I use royal frosting?
@yancansortacook 2 ай бұрын
Mine turned out really nice, thank you but it was not flat like yours. It's taller or has more "cookie." Not sure why, I did mix for more than 2 min like you mentioned. Thank you for your help!
@Maddie-fk2tx 2 ай бұрын
yum!
@alwiyabafagih3109 2 ай бұрын
The cookies turned to be soo nice BUT i dont know why they became soo hard? Is it because i left them in the oven for long
@dominiqueseow 2 ай бұрын
Thanks for this recipe! I omitted walnuts and reduced the sugar and they still turned out great!
@neemadua7749 2 ай бұрын
Lovely voice . I liked the recipe also. Just 1 question is that is it not necessary to add baking powder ?
@adamsfamilyvlog 2 ай бұрын
What if your mold doesn’t have a bottom and it’s just the ring? Add more crust to form it?
@nephrin6337 2 ай бұрын
Best recipe I've seen so far for carrot cake. Simple and easy to make. Fantastic ❤️❤️
@roseterrado7297 2 ай бұрын
puto chocolate riel
@ANGELUL777 2 ай бұрын
Ugh that vocal fryyyyyy! 😛😣
@ramv9752 2 ай бұрын
Amazing just awesome
@timfobear5371 3 ай бұрын
😁so coooooooooooooooollll!!!!!!!
@КаримоваШохсанам-г8ф 3 ай бұрын
Дорогая,не могли бы вы написать рецепт в граммах, пожалуйста ❤
@aliciauvangkitchen9880 3 ай бұрын
These caramel apple tartlets look delicious & perfectly baked. Thanks for sharing this amazing recipe.
@marialeon2715 3 ай бұрын
I loved it! Can they be individually wrapped for treats?
@blakereeder1714 3 ай бұрын
I recommend chilling the dough before the powder sugar
@brujabailando 3 ай бұрын
It would have been nice to see/discuss the piping tip used.
@hamfest3332 2 ай бұрын
she didn’t discuss it too thoroughly or anything, but she does show the tips you can use to do this and even tells you their numbers in the beginning of the video. She’s probably using the 104, considering she says “you’ll need a 104 tip, but you can also use…”
@LavDelvander 3 ай бұрын
OH MY GAWD ❤😍
@xLadyJadeTTV 3 ай бұрын
I’m going to try this with my buttercream frosting I made yesterday
@PhaTs00p 3 ай бұрын
lol I got asthma just watching the flower get mixed in.
@barryphillips6658 3 ай бұрын
Found this recipe and made a batch of these cookies with my 9 year old granddaughter today. Fast, simple, foolproof, and DELICIOUS!
@fishhook300 3 ай бұрын
What tip number did you use?
@veronicamoravega7754 3 ай бұрын
Hello! Loved the recipe I was wondering if you can recommend an alternative to the corn starch?
@VirgoWhite 3 ай бұрын
I made these they were sooooo delicious. Thanks for sharing!!
@cherrycola3653 4 ай бұрын
These came out delicious. I had salted butter, so I didn't use salt and only had rum, then vs. vanilla. I used a cookie cutter just for an indent in the center of the cookie for aesthetics, so i didn't push thru the entire cookie. And I don't like overly sweet desserts. These were so perfect, not that sweet at all. I am gonna make more and add these to the holidays. Thank u for sharing.
@violetrose1 4 ай бұрын
Taste great ... but I think I did something wrong as my cookies flattened out after it looked so fluffy... going to try again