SIX ingredient cookies recipe | Easy 20 minute brown sugar cookies!!

[@lialovett5880]

I love that it was straight to the point. Making these right now.

[@Blue-f9b]

I just made these are super delicious Thank you for the recipe for easy to follow instructions.❤

[@uniquenadia87]

Just made them i browned the butter 🧈 it makes a big difference in flavor very yummy thanks for posting will definitely make this again ❤😊

[@CookieSweets]

That's a great suggestion, I will definitely be trying it out. Thanks for sharing it!

[@georgematzunaga7326]

Just made these for my mom she loved them thanks !!

[@jellyomelette87]

Very very nice cookie!! I'm making my second batch right now. Not crumbly, not dry, very tasty, I will be making these for years to come!! Thank you for sharing your recipe!!

[@CookieSweets]

Thank You, I'm so glad that you enjoy the recipe!

[@bethshebaovercame5587]

Short videos like this are a godsend. About to make these now

[@wateasa]

How’d they come out

[@CookieSweets]

Thanks! I try to keep them as short as possible

[@Lovelynrose007]

Im going to try to make this with my kids

[@faithwalkwithlena9754]

I love the recipe. It’s so easy

[@drcookie11]

i made this and it is SOOO good. I did something wrong with the batter because it took double the time to cook but it still turned out soft and crispy at the bottom. thanks

[@CookieSweets]

I'm glad they turned out for you! If you'd like to provide a bit more info on your process I would be happy to try to help you troubleshoot so that you have better results if you try the recipe again.

[@drcookie11]

Of course, I think i had the correct amount of butter since i used a measuring cup. I kind of eyeballed the brown sugar but i don’t really know if that would change anything. I might have been the flour because eggs all have the same quantity and vanilla optional. For the flour i put in the recommended amount and it didn’t look as thick as yours so i a lot added more until it as thick. Maybe it was that?

[@drcookie11]

also, i didn’t add salt so that might be the issue

[@CookieSweets]

Thanks for providing more info. The omission of salt wouldn’t affect the texture or bake time, I suspect it may have been the brown sugar. Since it has a lot of moisture (compared to granulated sugar) adding a bit too much could account for why you needed extra flour. I’m also a little heavy handed with my flour measurements (my weighed cup is closer to 140g rather than the standard 120g) which also may explain why you needed more flour. Thanks for providing feedback, it helps me provide better info in my recipes and videos

[@TokihisaMinnieDeulli]

I made this, and they came out very well. I added a little bit more flour since it's too sweet for my taste. 🤗 I also added some nuts.

[@CookieSweets]

Sounds delicious!

[@cherrycola3653]

These came out delicious. I had salted butter, so I didn't use salt and only had rum, then vs. vanilla. I used a cookie cutter just for an indent in the center of the cookie for aesthetics, so i didn't push thru the entire cookie. And I don't like overly sweet desserts. These were so perfect, not that sweet at all. I am gonna make more and add these to the holidays. Thank u for sharing.

[@cyrillius123]

Really concise content. Keep making videos like this. subscribed.

[@CookieSweets]

Awesome, thank you!

[@foodfan731]

I just did this recipe, but didn't have any eggs, so I subbed 1 tablespoon of yogurt and 2 tablespoons of water. They turned out nice and fluffy!

[@CookieSweets]

Thanks for sharing your substitutions and success!

[@brainbuzters]

These were great!! 🤤🤤 for people that does not like it to be too sweet like me I would recommend putting lesser sugar than this recipe. Thank you! ❤

[@Lilione111]

It is a huge amount of sugar 😬 how much do you use? I’m not use to making cookies, so I’m not sure how much I can cut down by. Thanks

[@cherrycola3653]

I don't like lots of sugar also, that is why I was looking for a brown sugar recipe. These were not even that sweet. I really don't like sweets. My weaknesses are rice and potatoes. Lightly sweetened cookies. Bomb brown sugar cookies.

[@922sunshine]

These cookies look so pretty & delicious! 🍪🍪🍪🍪

[@KitchenWizard]

Wow! What to say! Absolutely brilliant. I am interested for the next one. Stay connected. 😍👍😋💚Cheers.

[@CookieSweets]

Thank you!!

[@audreysfunshorts1577]

Wow thank you so much this is easy and fast to make this helped alot

[@CookieSweets]

Thanks, I’m glad you enjoyed the video!

[@idontwannabeyouanymore9135]

Thank you! Best cookies ever

[@CookieSweets]

Thank you so much! Glad you like them! 😊

[@queenvashtiful]

Delicious recipe. Everyone loved these cookies

[@QamariyyahAbdulSumad]

These are the BESTTTTT

[@CookieSweets]

Thank you so much! 🥰

[@ara_xx]

Hello ! I would love to do this but the only issue is that I don't have salted butter. So can I use unsalted butter instead ?

[@CookieSweets]

Hi! Yes you can definitely use unsalted butter instead, I would add an additional 1/4 teaspoon of sea salt to balance out the sweetness!

[@ara_xx]

@@CookieSweets Okay thank you so much for answering fast ! And I will definitely try them !

[@victoriavv]

I’m so glad you asked this! I am in the same predicament😊

[@ara_xx]

@@victoriavv im glad my question helped you !

[@missnelly9942]

I grab a table spoon rinse it with cold water and press down each scoop. This is my hack for a thin and crispy cookie as I prefer a not so doughy cookie.

[@CookieSweets]

Thanks for sharing your suggestion, I'll definitely have to try that sometime!

[@xLadyJadeTTV]

I’m going to try this with my buttercream frosting I made yesterday

[@benitathomas3325]

Thanks for sharing

[@FatemehShirali-y8f]

Great, thank you very much.❤

[@jessicaorrostieta2837]

Do we have to use the sea salt? And whats a good sub for vanilla extract

[@CookieSweets]

Hello Jessica! You could use regular salt instead, and I’ve made these with almond extract instead of vanilla and they were still tasty!

[@DIVOR-]

I used honey as a substitute for vanilla extract. Also used regular salt. They were so good!!

[@cogie14]

Do u need the vanilla extract or salt

[@katrinalongley]

This is perfect for when you have a sweet tooth and want to make something quick.

[@CookieSweets]

Thank you so much! 😊

[@juncture231]

Just curious, why is it called brown butter but in the video you dont actually brown the butter? Are you using just a melted butter or did you brown it?

[@davidg31820]

They’re called brown sugar cookies not brown butter cookies

[@maliqueen4569]

can you make this with a little oil instead of the egg?

[@CookieSweets]

I haven’t tried it with oil unfortunately. If you do try it out I would love to hear how/if they turn out!

[@maggiereed4696]

great video

[@CookieSweets]

Thank you so much!

[@nygrlathrt4015]

added chocolate chips MMMMMMMmmmmmm

[@CookieSweets]

Sounds delicious!

[@violetrose1]

Taste great ... but I think I did something wrong as my cookies flattened out after it looked so fluffy... going to try again

[@239_fabinn]

Does egg white work as well?

[@CookieSweets]

Hi! They should turn out okay without the yolk, I would decrease the flour by 2 tablespoons if you’re doing egg white only!

[@peachfruit7454]

Made this with special butter 10/10

[@CookieSweets]

Awesome, I’m glad you enjoyed them! 😊

[@r.alexis303]

Im makin these rn ill update when done

[@pccc145]

How did they turn out?

[@r.alexis303]

@@pccc145 i was high asf but they came out good asf, they looked raw but they were overcooked so yeh check the bottoms to see till they brown

[@pccc145]

@@r.alexis303 😂🤣! Thanks for the heads up. I’m gonna try them.

[@JacyL3mos]

can you make them without vanilla

[@r.alexis303]

@@JacyL3mos ye

[@alwiyabafagih3109]

The cookies turned to be soo nice BUT i dont know why they became soo hard? Is it because i left them in the oven for long

[@GraceInnovations]

Are these soft or crispy?

[@katrinalongley]

Yes! They’re pretty good too.

[@CookieSweets]

They’re on the softer side but can be made crispy by baking a bit longer!

[@thedangerverse]

how much ppl does it serve?

[@CookieSweets]

This recipe will make 16-20 cookies depending on the size of your scoops. It can also easily be doubled for a larger batch. My apologies for the late response!

[@matthewbelamont5800]

About to make some dank edibles

[@CookieSweets]

Hope they were tasty!

[@topherb.335]

This is why I came to this video 💯

[@Adam-lf9vs]

I like the video- but can't you put ingredients in universal measurements- ml, g, kg etc. Only the US use cups!

[@CookieSweets]

Hi Adam! I appreciate the suggestion. I will do my best to include both in future videos as well as update the measurements in the description of previous videos once I have some time!

[@saturnaliaraleie]

Yall i wanna make granola cookies.... I'mma experiment if you wanna know how they turned out hit me up😂

[@miablanks9310]

my batter ended up liquid 😢

[@kathybray7156]

Brown sugar cookies

[@CookieSweets]

Hope you enjoy!

[@roseterrado7297]

puto chocolate riel

[@Farhabi_]

I have made it, it tastes good but look is not..Nonetheless, taste matter

[@SamanthaYork-q4s]

great video

[@CookieSweets]

Thanks!

[@LauraGibson-f4n]

Hello ! I would love to do this but the only issue is that I don't have salted butter. So can I use unsalted butter instead ?

[@CookieSweets]

Yes, absolutely! I usually add an extra 1/4 teaspoon of salt if using unsalted butter