Cooking with Di Foodie

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@RoseAbundance 2 сағат бұрын

@akshayaskitchenandart6733 Күн бұрын

So delicious 😋❤

@Difoodie24 17 сағат бұрын

@@akshayaskitchenandart6733 I'm glad you liked it 😊

@amelam.8497 Күн бұрын

This bread recipe is the best I found, and I searched and searched. Thank you for sharing. 😊

@Difoodie24 Күн бұрын

You're very welcome! I'm so glad you liked it! 😊

@angeliclight-h8h 3 күн бұрын

Hi what is browning. Made of thank you ?

@Difoodie24 3 күн бұрын

@angeliclight-h8h browning is made from brunt sugar (caramelized brown sugar) and water.

@silverturtle00 4 күн бұрын

Thank you. By far the best recipe I have tried. It was delicious

@Difoodie24 4 күн бұрын

So glad you liked it!

@silverturtle00 3 күн бұрын

@@Difoodie24 yes. Sharing it with all my friends since it's so simple and full of flavor

@ToobiFoods 13 күн бұрын

🎉❤🎉🎉❤🎉❤🎉❤🎉🎉❤🎉❤❤🎉🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉❤🎉 the best recipe for today

@bhuji5404 13 күн бұрын

Can you give me the measurements in gram

@Difoodie24 13 күн бұрын

Here's the conversion for you 240 ml warm water (approximately 1 cup) 7 g active dry yeast (2 1/4 tsp) 50 g sugar (1/4 cup) 43 g melted butter (3 tbsp) 375 g all-purpose flour (3 cups) 9 g salt (1 1/2 tsp)

@bhuji5404 13 күн бұрын

Thank you so much 😊🙏

@polybaruri5198 13 күн бұрын

খুব সুন্দর 😊257 তম বন্ধু হলাম আশা করি সাপোর্ট করে পাশে থাকবেন ❤❤

@Difoodie24 13 күн бұрын

Of course. Thanks for supporting me ❤️❤️

@Justin_Case01 14 күн бұрын

I'm trying this out right now. Bread is in oven! I watch those practiced hands of yours! You've been doing this for awhile, I imagine! Me? I kinda stumble and bumble my way through! Lol!

@Difoodie24 14 күн бұрын

I’m glad you’re trying it out! 😊 it takes practice, but you'll get there!

@Justin_Case01 12 күн бұрын

@Difoodie24 Just a quick reply. The bread came out awesome! Possibly some of the best I've made. Thank you for such a simple, yet informative video. Making it tomorrow for my daughter.

@Difoodie24 12 күн бұрын

That’s amazing to hear! So glad the bread turned out awesome... sounds like you nailed it! 🍞🙌

@TV-sw3hi 28 күн бұрын

🔔👈👈🥰🥰🥰🥰🥰🥰🇲🇦🇲🇦

@TV-sw3hi 28 күн бұрын

🔔👈👈🥰🥰🥰🥰🥰🥰🇲🇦🇲🇦

@robertward8035 Ай бұрын

Thank you. Simple and good. 😊

@Difoodie24 Ай бұрын

Glad it was helpful!

@noorskitchenconnection Ай бұрын

Wow amazing recipe thanks for sharing such a nice recipe 👍👍✅ great job well done

@Difoodie24 Ай бұрын

Thank you so much 👍

@erikross9185 Ай бұрын

That coco bread looks amazing! I'm definitely going to have to try this recipe!

@Difoodie24 Ай бұрын

Hope you like it!

@Mazedar82 Ай бұрын

❤

@Mazedar82 Ай бұрын

Tasty! Thank you for sharing the recipe. Best wishes from the new subscriber ❤

@Difoodie24 Ай бұрын

Thank you so much for the support! So glad you enjoyed the recipe ❤️ Welcome to the Foodie Fam!

@CallistaQueen Ай бұрын

This is awesome 😎👍👍

@Difoodie24 Ай бұрын

Full recipe here 👇 . . . Ingredients: 4 tbsp melted butter 1/3 cup brown sugar 3 tbsp blackstrap molasses 1 large egg yolk 1/2 tsp vanilla 2-3 tbsp pumpkin puree 1 1/8 cup all-purpose flour 1 1/4 tsp cinnamon (increase for more warmth) 1 1/4 tsp ground ginger (increase for a sharper bite) 1/4 tsp nutmeg (adds a rich, earthy depth) 1/2 tsp baking soda 1/4 tsp salt 1/4 tsp ground clove (increased for stronger spice) 1-2 tsp milk (adjust for dough consistency) Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, cinnamon, ginger, nutmeg, baking soda, salt, and cloves. In a large measuring cup or bowl, whisk together the melted butter, brown sugar, and blackstrap molasses until smooth. Add the egg yolk, vanilla extract, and pumpkin puree. Mix well until fully combined. Gradually fold the wet mixture into the dry ingredients until a dough forms. If the dough is too dry, add 1-2 teaspoons of milk to help bring it together if needed. Wrap the dough in plastic wrap and refrigerate for 30 minutes to 1 hour. This will make it easier to roll out and cut into shapes. On a lightly floured surface, roll the dough out to about 1/4-inch thickness. Use a gingerbread man cookie cutter (or any other shape) to cut out the cookies. Transfer the shapes to the prepared baking sheet, spacing them about 2 inches apart. Bake the cookies for 8-10 minutes, or until the edges are set. The centers may look slightly soft, but they will firm up as the cookies cool. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Decorate (Optional): Once the cookies are fully cooled, you can decorate them with icing, sprinkles, or any other toppings of your choice. Happy baking! 😊

@Puleng-el4jw 2 ай бұрын

Well done😅😅😅😅

@sretnazvijezda400 2 ай бұрын

Great recipe and presentation 💞

@Difoodie24 2 ай бұрын

Thanks a lot. Glad you liked it.

@MiguelCruz-y3z 2 ай бұрын

You mean bananas or plantain? am really asking cuz for mexicans in spanish they call bananas and most of this tipe or fruit family plantains is different so that's why is important to clear these specially because of how strong is the mexican community in the u.s. i mean in most of the other latin countrys people call bananas " bananos or bananas or the caribbean word " guineos " and to the bigger ones platanos which is the correct translation of the english plantains so i hope what i shared here is clear and understandable or it make's. Sense. Peace yo " ❤

@Difoodie24 2 ай бұрын

It's the bigger one plantain, not bananas. Thanks for the comment! 🙏

@faithlynfoodsvariety1352 2 ай бұрын

Looks delicious. Good job

@Difoodie24 2 ай бұрын

It was! Thanks for watching and commenting.

@faithlynfoodsvariety1352 2 ай бұрын

Excellent Cinnamon Rolls

@sabanazir2394 2 ай бұрын

Watching from Pakistan ❤

@candisalazar5383 2 ай бұрын

Watching from Pahoa, Hawaii. My friend is allergic to gluten. So this will be a great cookie to bake for her!

@Difoodie24 2 ай бұрын

Thanks for watching from Hawaii😊 Sounds great!

@s0pheary409 2 ай бұрын

Im allergic to gluten and i LOVEE chocolate, so this recipe is most definitely going to be attempted!!!

@Difoodie24 2 ай бұрын

Hope you like it!

@MrsB197something 2 ай бұрын

I dont have a mixer as i do all baking by hand but this bread looks nice and i will try it out

@cookwithkhushi3145 2 ай бұрын

Wow you kept me active once again throughout the video..Super expectional videography and editing.. made this Perfectly ...... fantastic look🤤 it actually made me drool over it... I would highly recommend this channel to whoever is reading my comment. Don't lose any of the recipes posted here and get the best on KZbin PERFECT AS EVER

@Difoodie24 2 ай бұрын

So nice of you, Thank you very much!

@Difoodie24 2 ай бұрын

Recipe in description

@DionMoore-n3h 2 ай бұрын

❤ 8:51

@Sidra_Kitchen_83 2 ай бұрын

New friend stay connected nice sharing friend 👍

@Difoodie24 2 ай бұрын

Ok thank you

@LegoNinjago4Life 3 ай бұрын

Wow this looks so yummy keep up the good work!

@Difoodie24 3 ай бұрын

Thanks

@Unicornsrule558 3 ай бұрын

Ur amazing remember me when ur famous

@Difoodie24 3 ай бұрын

I appreciate it 🙏

@su54ify 3 ай бұрын

From India

@Difoodie24 3 ай бұрын

Thanks for watching from India!

@su54ify 3 ай бұрын

Easy recipe, but I kneaded by hand.

@Difoodie24 3 ай бұрын

Great 👍

@BoxOChocolateMedia 3 ай бұрын

This is the best recipe for sugar buns I have found. Thank you so much. Will now be checking out the rest of your videos.

@Difoodie24 3 ай бұрын

Thanks so much! Glad you like the recipe. Enjoy the other videos!

@someguywithnochallenger8178 4 ай бұрын

Apple pie with this ohh my got I'm about to bust

@OlgaA-uv4ov 4 ай бұрын

that looks so good! definitely trying them!

@Difoodie24 5 ай бұрын

EASY CHOCOLATE CAKE INGREDIENTS 15 fudge chocolate cookies 1 cup milk 1 tbsp flour 1 tsp baking powder Soak cookies in milk, mashed with a fork, then add flour and baking powder mix until well combined. Pour into desire baking pan and Bake at 350 for 25 to 30 minutes or microwave for 2 minutes. Then dust with powdered sugar (optional) Enjoy😊