5-Minutes Vegan Breakfast Cookies | Quick & Healthy Recipe

**5-Minutes Vegan Breakfast Cookies | Quick & Healthy Recipe**
Indulge in guilt-free snacking with these delicious vegan breakfast cookies! Packed with nutrients and flavor from cranberries, dark chocolate, and pistachios, these cookies are a must-try. Don't miss out on this easy and nutritious recipe.
**Ingredients:**
- 2 cups oats
- 1/2 cup almond flour
- 3/4 tsp cinnamon
- 3/4 tsp baking soda
- 2 tbsp ground flaxseed + 5 tbsp water (set aside for 5-10 minutes)
- 3/4 cup date paste
- 1/2 cup nut or seed butter (I used peanut butter)
- 2 tsp lemon juice
- 1 tsp vanilla extract
- 1/2 cup dried cranberries
- 1/3 cup dark chocolate chips
- 1/4 cup pumpkin seeds
- 1/3 cup pistachios
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. Mix the dry ingredients: oats, almond flour, cinnamon, and baking soda.
3. Prepare the flaxseed mixture and set it aside.
4. Combine the wet ingredients: nut butter, date paste, lemon juice, and vanilla extract.
5. Add the thickened flaxseed mixture to the wet ingredients and mix well.
6. Combine the wet and dry ingredients, then fold in the cranberries, chocolate chips, pumpkin seeds, and pistachios.
7. Drop the batter onto a lined baking sheet, forming about 8 medium-sized cookies.
8. Bake for 20-22 minutes or until golden brown.
9. Let cool on a wire rack and enjoy!
These cookies are not only delicious but also packed with fiber, protein, and healthy fats to keep you energized throughout the day. Whether you're enjoying them with your morning coffee or as an on-the-go snack, these cookies are sure to become a favorite!
Don't forget to like, comment, and subscribe for more tasty and healthy recipes. Let us know how your cookies turn out in the comments below. Happy baking!
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