![First Time in Rome | 3:00 AM Night Walk | From Airport to Colosseum [4K] | روما بعد منتصف الليل](/img/o.gif)
9 ай бұрын
Пікірлер
@BakakiRahim 7 күн бұрын
Is it really reacts with water
@JustNanJustSoap 13 күн бұрын
I know, I'm late to this party...enjoyable, interseting the 12 hour wait. I knew it would melt, was not worried at all...I think you could use a bigger pot though..😊 from one hot process soaper to another... I am off to see what else you offer now...😊
@mikejones6529 15 күн бұрын
Hi, Freya
@sihammansour2990 Ай бұрын
👏
@sihammansour2990 Ай бұрын
Great job! Your effort really shows
@raghebsaad9704 Ай бұрын
❤️❤️❤️
@annamunger9430 Ай бұрын
2:52
@riadsaad5715 Ай бұрын
Nice man!!
@ghassm8382 Ай бұрын
شي مخيف يا زلمي كيف الك قلب مشيت وحدك ما بعرف !
@graceko4189 Ай бұрын
Never knew this place exists in Paris! There is eeriness to the place yet in the same time it looks peaceful to walk there with nature taking over !
@raghebsaad9704 Ай бұрын
Yes it’s so beautiful 👌❤️
@wonderland563 Ай бұрын
I love italy❤️
@food6824 Ай бұрын
❤❤❤
@mahahj9750 Ай бұрын
الله يحميك ويحفظك حبيبي
@ghassm8382 Ай бұрын
يا ريت قدرت تصور اكتر خصوصي انك قطعت فرنسا بلجيكا حبيت طريقتك بدنا المزيد بالايام القادمة 👍🏻👍🏻👍🏻
@raghebsaad9704 Ай бұрын
شكرا❤️❤️❤️
@graceko4189 Ай бұрын
Very interesting to see the quietness of this historic city makes it 10 times more majestic ! You have a gift in story telling ! Nice video 😊
@raghebsaad9704 Ай бұрын
Glad you enjoyed it❤️
@graceko4189 3 ай бұрын
I am listening 🎶 😊 nice playlist
@raghebsaad9704 Ай бұрын
Enjoy❤️
@atiya. 4 ай бұрын
I love this ! I recently used traditional Lebanese soap and now I’m obsessed, so I want to make my own
@raghebsaad9704 Ай бұрын
Thank you! Don’t forget to tell me about the result❤️
@nz2940 4 ай бұрын
Thank you for the video. 1 question though, why do you let it rest for 12 hours then heat it again? Why not pour into the molds and let them rest in there?
@raghebsaad9704 Ай бұрын
Thank you for your question! Someone told me to rest it, and I was curious to try it. but to be honest, I’m not fully convinced either since I haven’t noticed much difference between letting it rest or starting directly. One possible benefit might be that it allows for a more controlled reaction, preventing overheating. That said, both methods seem to work just fine. So you can start directly and be cautious
@bilalaffouf364 4 ай бұрын
❤❤❤❤
@bochica3562 5 ай бұрын
Thank you, friend! Well done and very informative. Say hello to the white cat, best wishes from Germany ❤️🌻
@raghebsaad9704 Ай бұрын
Thank you! Will do❤️❤️❤️
@NetCell873 5 ай бұрын
في مثل كتير بيعنيلي بالحياة هين فلوسك وما تهين نفوسك الكرامة اولا
@NetCell873 5 ай бұрын
وااااو بحب كتير الأمثال اللبنانية وبحب اتبعها بحياتي قدي الحياة بتكون حلوة وسهلة برافو حبيت قناتك الله يقويك
@raghebsaad9704 Ай бұрын
❤️❤️❤️
@yegfreethinker 5 ай бұрын
if potassium hydroxide is anything like sodium hydroxide make sure you do not use a glass container when you're reducing the liquid or it will eat through the glass eventually; only use stainless steel steel. Molten I sodium hydroxide I know will actually eat through glass really easily and it can be very dangerous so use caution
@raghebsaad9704 Ай бұрын
Thank you for the advice👍🏻❤️
@tobiramasenju5878 7 ай бұрын
Anything with no electricity I am in. Thank you. You have a new subscriber
@raghebsaad9704 7 ай бұрын
Thank you for subscribing! I'm glad you enjoyed the video
@ShedHead1932 7 ай бұрын
Luckily grew up eating this my whole life and is one of my favourite Lebanese foods. Thanks to my mother I continue to make this for myself and the family. One of my most precious memories of this particular dish was traveling across Canada with my father to visit family and pulling over at various rest stops to enjoy breakfast Awarma and eggs with Arabic bread
@raghebsaad9704 Ай бұрын
Thank you for sharing your wonderful memories!❤️ I'm glad this dish continues to bring joy across generations
@ShedHead1932 Ай бұрын
@@raghebsaad9704 by the way, your video of this amazing dish, prepared with such authenticity, and using the best tasting meat in all the world, and a wood burning heat source, is so satisfying for me on many levels. Thank you for posting it.
@raghebsaad9704 Ай бұрын
@@ShedHead1932 ❤️❤️❤️
@poornimasalian308 8 ай бұрын
Can we make soap with this lye.pls put a video on this
@raghebsaad9704 Ай бұрын
Yes we can, I will try to do a video about it soon
@mahahj9750 8 ай бұрын
ماشاء الله
@colddarkness1798 8 ай бұрын
Natural art and creativity is best. Love our talented ancestors what they made! ❤
@raghebsaad9704 Ай бұрын
Absolutely, much of our progress and advancements today are thanks to the creativity, cleverness, and survival instincts of our ancestors. Their innovations, problem solving skills, and ability to adapt to challenges laid the foundation for the technology and societies we have today. From early tools and fire-making to more complex inventions, their contributions paved the way for human evolution
@ديمةب 9 ай бұрын
طيب اذا انت عربي ليش كاتب التعليمات بالإنكليزي ؟؟ للاسف نحن العرب ما عندنا اعتزاز بلغتنا وهويتنا
@raghebsaad9704 9 ай бұрын
للاسف نحنا العرب بس شاطرين نهاجم بعض و نعطي احكام من دون اي تفكير. على كلن الهدف الاساسي من بدأ القناة كان نشر العادات و التقاليد اللبنانية و كل شي بيتعلق بالثقافة و التراث و التقنيات القديمة، لهيك كنت اكتب التعليق بالانجليزي ليوصل لاكبر عدد لان كل الوصفات باللغة عربية و ما في مجال لحدا اجنبي يتعرف عالتراث اللبناني يلي بيعتقد انو المطبخ اللبناني هو تبولة حمص و شورما و لحمة مشوية و منقوشة الزعتر و بس. و المطبخ اللبناني التقليدي كتير كبير و بالسوشيال ميديا عم نضوي عجزء كتير صغير منه و كنت اعتقد انو صارت اغلب الوصفات موجودة بكثرة بالعربي فاعتقدت انو ما حيكون في اضافة جديدة اذا اكتفيت العربي. لهيك كانت الفكرة باللغة الانكليزية بالبداية. و كمان اغلب المتابعين المهتمين بالمحتوى في صفحتي من غير المتكلمين باللغة العربية و ما عم شوف تشجيع من متابعين عرب للاسف. بس بكل الفيديوهات الجداد عم احكي فيهم بالعربي و ترجم بالانكليزية. و انا دارس علم آثار و اهتم بالآثار و التراث و العادات و التقاليد و القيم اللبنانية خاصة و العربية عامة و حريص عالهوية و الانتماء و هيدا سبب من الاسباب اني عم حاول وصل و انشر الغنى الثقافي يلي عنا لغير المتكلمين باللغة العربية، لاني افتخر بهويتي و بالارث الثقافي. يعطيكي العافية
@riadsaad5715 9 ай бұрын
Great Work!!
@widadaytour3735 9 ай бұрын
👏🏻👏🏻❤️
@widadaytour3735 9 ай бұрын
Keep going 😍
@mahahj9750 9 ай бұрын
روعه روعه
@sihammansour2990 9 ай бұрын
👏🏻👏👏
@musiclife9126 9 ай бұрын
Nice❤️💪🏻💪🏻
@wonderland563 9 ай бұрын
Loved it🔥
@food6824 9 ай бұрын
❤❤❤
@royalrisk6895 9 ай бұрын
🔥🔥🔥
@konserwa905 9 ай бұрын
0:51 this fumes are just water vapours they are completely safe
@mahahj9750 9 ай бұрын
❤❤❤
@DmitriJdanov 9 ай бұрын
Fantastic.
@widadaytour3735 9 ай бұрын
😍😍😍
@Rs-xh4hp 9 ай бұрын
niceee
@food6824 9 ай бұрын
🔥🔥❤️
@mahahj9750 9 ай бұрын
روعه روعه
@sihammansour2990 9 ай бұрын
👍🌟
@sihammansour2990 9 ай бұрын
👏👏👏
@raghebsaad9704 9 ай бұрын
To all my fellow classical music lovers: I've just uploaded a new video showcasing my top favorite Mozart masterpieces. I hope you enjoy it as much as I enjoyed making it! Here's the link: kzbin.info/www/bejne/r6GUm4Sjaa1reJo
@Rs-xh4hp 9 ай бұрын
❤❤❤❤
@FlexingClassicalMusic 9 ай бұрын
*Classical music is a symphony of the heart, a tapestry of emotions woven into every note. It has the power to captivate, inspire, and uplift. Join the admirers of this exquisite art form and let the melodies of the great composers touch your soul. 🎹❤*
@biomuseum6645 9 ай бұрын
The list is nice but I simply can’t understand why the need of ai thumbnail , it just doesn’t go with classical music, and it hurts visual artists
@raghebsaad9704 9 ай бұрын
Thank you for your comment, it's really important for me to hear your views. I can see why you'd feel that way about AI thumbnails, especially when it comes to something as timeless as classical music. Just to give you a bit of background, my previous thumbnails weren't created by AI. I started experimenting with AI thumbnails yesterday because I noticed that my click-through rates were dropping and I wanted to see if a new approach could make a difference. And it turned out that it did, the click-through rates actually improved with the AI thumbnails. But I hear you, and I'm still figuring out the best way to balance everything out
@biomuseum6645 9 ай бұрын
@@raghebsaad9704 I think the algorithm favors them so that makes them popular