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Пікірлер
@trisyaristinurshadrina8157 6 күн бұрын
Genuinely question, can i knead this by hand?
@ChannelYZ 6 күн бұрын
@@trisyaristinurshadrina8157 yes! Absolutely you can
@ChannelYZ 6 күн бұрын
@@trisyaristinurshadrina8157 it’s not a wet dough so it should not be too difficult to handle, just takes time :)
@disclosed2229 8 күн бұрын
Whats msg?
@disclosed2229 8 күн бұрын
Never mind, just googled it, I wont bother with msg lol Symptoms typically appear in the first two hours after consuming foods with MSG, and can include headache, skin flushing, sweating, nausea, numbness, and fatigue.2 Jul 2024
@Barcasimi 17 күн бұрын
How long can I keep in the fridge you think?
@ChannelYZ 16 күн бұрын
I think a few weeks! just use a fresh spoon to scoop out the chilli sauce each time as not to contaminate
@auj012 28 күн бұрын
can we make thid dairy free ??
@ChannelYZ 28 күн бұрын
@@auj012 you can try using plant based milk and coconut oil instead of butter?
@Sonicjan Ай бұрын
This looks really promising! So far, I could never get my Shokupan to rise properly. Only when I'm making Pumpkin-Shokupan everything works out perfectly. So I really hope this recipe can finally get me my beloved Shokupan!
@mattplowman8800 Ай бұрын
This slaps so hard, even my grandmother who is 90 and has been making bread for 70 years says this bread is excellent. Thank you!
@ChannelYZ Ай бұрын
That’s awesome to hear!!
@southendsourdough Ай бұрын
Is there a reason you don’t use butter?
@ChannelYZ Ай бұрын
The cream used is rich enough so Butter is not needed. That’s why this is such an easy recipe!
@hazelloh7270 Ай бұрын
I made this bread and my family love it! Thank you for the recipe and video, it certainly helped a lot in learning how to shape this beautiful loaf!
@ChannelYZ Ай бұрын
Wonderful! I’m glad to hear!
@cristinadalig1820 Ай бұрын
now i know how to make fresh chilli sauce...thank u❤
@_ky_3299 Ай бұрын
My bread dough didmt form ? Why
@RH-sp9zd 2 ай бұрын
so satisfying the hot oil on top of these lovely aromatics, the smell must have been out of this world
@kingdoz 2 ай бұрын
I became so ill and have nightmares of trying this again. Please be very careful with proofing these ingredient for too long outside a fridge. This bread gave me a serious case of diarrhoea a few hours after eating it. The big difference is I left this dough overnight on counter to bulk proof, even in England. Next morning I decided to cook still like my more usual sourdough when I forget on counter. I now realise you must never EVER leave a dough with milk or eggs out for that long before baking it.
@ChannelYZ 2 ай бұрын
I’m so sorry to hear about that! This bread is not meant to be proofed overnight
@phoenibubbles 2 ай бұрын
Making them right now
@jessesb5176 2 ай бұрын
You lost me at grams
@rolandgasser6711 2 ай бұрын
Is the bread good for making panko?
@ChannelYZ 2 ай бұрын
sure! I imagine that it would
@ramencurry6672 2 ай бұрын
It looks so greasy. I assume the broth is not eaten. Just the fish and maybe vegetables like hot pot style
@ChannelYZ 2 ай бұрын
No the soup/broth is not for drinking
@annmarybui9976 2 ай бұрын
250 r f 60 p s 600 ml w Pinch s Oil
@danielpham8422 2 ай бұрын
I always respect a good recipe with weight measurements
@danielpham8422 2 ай бұрын
WHAT THE FUCK! IN MY BELLY!
@Andidon-f8d 2 ай бұрын
Los hice y quedan deliciosos muy buena explicacion😊
@AadyaHarichandan 2 ай бұрын
Hello, I have a doubt. Is it possible to just skip the stand mixer and knead it by hand? If yes, then how long should I do it for?
@ChannelYZ 2 ай бұрын
@@AadyaHarichandan yes absolutely you can knead by hand! For any bread it’s possible:) I would knead for at least 15-20min
@motlking 3 ай бұрын
I tried this but didn't have a loaf pan so put it in my Panasonic Bread Maker to rise and bake. I live in a cold climate so maybe that's why but after a couple hours of proofing it only raised to less than half the height of the pan. I tried baking it in the bread maker anyway and it turned out flat and much shorter. I used the other half to make round buns and they turned out ok with only 40 mins of rising on the kitchen countertop. Do you know where I might have gone wrong? Does this recipe work using the breadmaker to bake instead of oven? Thanks!
@ChannelYZ 3 ай бұрын
I’ve not tested this recipe in the bread maker so that might be the problem. Next time bake it in the oven once it’s risen to double in size
@adeleeastes2004 5 ай бұрын
What is the shelf life of this?
@SKRsoul 5 ай бұрын
2:45 you’re welcome
@mercyfraginal8280 5 ай бұрын
Thank you very much for sharing....
@fariborzbarman9376 5 ай бұрын
I tried this recipe and it worked great. Thanks for sharing your work.
@ChannelYZ 5 ай бұрын
That’s great! 👍
@ferbhentaireviews7415 5 ай бұрын
didnt even bother to react
@ines31223 5 ай бұрын
220g dry instant yeast 😮😮😮😮😮oh my god
@ChannelYZ 5 ай бұрын
Omg, it’s supposed to say 6g LOL
@ines31223 5 ай бұрын
@@ChannelYZ ah 👌 ok
@raniayacoub1770 6 ай бұрын
Hi chief, I bought some fresh Chow fun Noodles and need a vegan recipe with directions how to make the Fresh Rice Noodles that are bagged in a plastic bag fresh made! Can you please assist?😊
@O0oTackticO0o 6 ай бұрын
Egg
@northwind3114 6 ай бұрын
Awesome! going to make this for my work lunches this week. really great recipe thank you for sharing!
@bm8265 6 ай бұрын
After they are hardened do they have to remain in fridge?
@ChannelYZ 6 ай бұрын
They can stay at room temperature for a day but for longer I would store them in plastic bags in the fridge
@onceuponfewtime 7 ай бұрын
I think about using soft drinks to bake bread, since the bubble works the same as yeast’s reason. But this video also uses yeast, which doesn’t test my theory, yet. So I would make it myself 😊
@Dstylz 7 ай бұрын
Did you say"MSG"? surely you must not be aware of what that does to our health???
@threatnique 6 ай бұрын
Msg is life
@AdrianGoodyer 7 ай бұрын
Great recipe! I added some chipotle chilli flakes (for a little smoky flavour) and used cider vinegar - delicious! Thank you.
@Majorjabroni 8 ай бұрын
I made this for dinner and drank the soup with a spoon, it was too delicious not to! Probably not supposed to do that but oh well 😅
@Majorjabroni 8 ай бұрын
I made a ton of your recipes, would love more for busy weeknights! Sichuan cooking is my favorite now ❤
@lalatorres683 8 ай бұрын
Is it okay to use pure hard wheat flour?
@JessicaG-fx9uz 8 ай бұрын
can you substitute all purpose flour for bread flour?
@ChannelYZ 8 ай бұрын
For sure!
@JessicaG-fx9uz 8 ай бұрын
is there a difference or benefit to covering the dough with saran wrap versus a tea towel when you leave it to rise? love the videos!
@ChannelYZ 8 ай бұрын
Covering with Saran Wrap, you will trap more moisture vs tea towel
@redezhil1983 8 ай бұрын
Can i use corn starch?
@ljsmomset3777 8 ай бұрын
너무 예쁘네요. 레시피 고마와요❤
@BellaFlora-sr1uc 8 ай бұрын
This looks so yummy. Thanks for sharing ❤
@hanifahmohdali8230 9 ай бұрын
Make them today. They are just beautiful & yummy. Thank you for a simple recipe ❤
@nutrondon3916 9 ай бұрын
540 g of flour is 4and a third cups lol im still adding flour lol!
@yinsenlow6646 9 ай бұрын
Looks good. Well done !
@sugaryhoney7539 9 ай бұрын
❤
@residenceemerod5080 9 ай бұрын
Yummy!
@residenceemerod5080 9 ай бұрын
Brilliant!
@residenceemerod5080 9 ай бұрын
Awesome!
@tracysjauw 9 ай бұрын
Thank you so much for sharing and explaining so clearly. Where I am I cannot access asian ingredients easily. This helps so much🙏