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@MariS-d4q Ай бұрын
Bout to take my exam I feel nervousssss 😢
@jay_465 Ай бұрын
Did you pass?
@MariS-d4q Ай бұрын
@ yea I did
@jay_465 Ай бұрын
@@MariS-d4q Congrats!
@thewildernessofmentone2368 2 ай бұрын
I keep getting tripped up by the Farn Height.
@frenchyalicea8480 2 ай бұрын
Questions 53 and 54 are repeated (the same question).
@CHRISTOPHERYOUNG-t1m 2 ай бұрын
Must have tenure.🦍
@King_platano420 2 ай бұрын
the test is alot hard
@hemilchaudhari8253 2 ай бұрын
this is the only easy test in world
@charlesthomas5771 3 ай бұрын
An educated guest is the second go to
@loumariagibbs2842 3 ай бұрын
I passed the exam today. This helped about 20%. Don’t rely on these videos alone.
@agent_orange5327 2 ай бұрын
Congrats!!! What other material did you study? I’m in the middle of it
@KuowenAquino Ай бұрын
Tips on how I can pass mine 😢
@agent_orange5327 Ай бұрын
@@KuowenAquino pay the little extra and do the study guide. I did that after I posted my reply and passed first go around. You get two attempts with the one I went through. Also, save yourself money and don’t go directly through servsafe
@KuowenAquino Ай бұрын
@ Thank You! What does the questions usually consist of besides temperatures and proper hygiene?
@ponphin5313 Ай бұрын
I just passed my exam today, take your time in reading the questions
@loumariagibbs2842 3 ай бұрын
I take my test in the morning. 🙏🏽
@loumariagibbs2842 3 ай бұрын
Passed. But I needed more than this.
@AkameOda 3 ай бұрын
This makes me miss studying for my GED with Test Prep Champions, at least that guy reads the questions himself instead of having a terrible AI. This mispronounces about HALF the words wrong in this video & it's like nails on a chalkboard! Commonly = chromonly Typhi = tyfy Food = Fruit C = Fee D = Gi It can't even do a singular letter right & they had to redub it in the latter half! AAGH!
@NikolaStamenkovic6 3 ай бұрын
Q42 is like from the movie Idiocracy. 😂
@kooligofficial 3 ай бұрын
Can you take this online and where
@pauhkumnawmai1216 3 ай бұрын
I just passed the exam with 75 points... (70 is the pass point) This video alone is not enough.. I watch and memorize 7 other videos like this one.. but, the exam comes with completely different words, and sentences... I dont even know how I passed... because of changing sentences...tricks.. it need a lot of time for reading carefully..
@okokayy 3 ай бұрын
I'm taking the class and exam tomorrow, I've got the book and I've watched this video with maybe only getting 5 of these questions incorrect, wish me luck yall!
@okokayy 2 ай бұрын
@M-Haley i did! 86% completion!
@lucasmartin-holt8497 Ай бұрын
@@okokayywhat study materials did you use? I’ve been taking the practice tests on many apps but want to read what works!
@okokayy Ай бұрын
I used the ServSafe manager training manual
@okokayy Ай бұрын
@@lucasmartin-holt8497 ^
@lucasmartin-holt8497 Ай бұрын
@@okokayyis it free? Or do you have link ?
@mariafelixzamarripa4461 4 ай бұрын
thank you for posting these videos i passed my exam
@erickaivory7996 4 ай бұрын
Question 33 is incorrect…
@Not.Satoshi 4 ай бұрын
No it is correct. This question could easily trip someone up if they are thinking sink numbers rather than the steps listed out by ServSafe. The third sink is Sanitizer; however the third STEP is Rinse. There are 5 steps 1. Scrape and remove debris 2. Wash in detergent (1st sink) 3. Rinse (2nd sink) 4. Sanatize (3rd sink) 5. Air dry. Rinse is the third step.
@BlaahBlahblahh-fh4iv 4 ай бұрын
Hello everyone, good luck in or on your journey in food safety, it is the best certification to learn not only for a job but as well to take care of your self and family at home, ijust started my first online course.
@gilbertohernandez2261 4 ай бұрын
Where could we take the test for this certification
@Chachobear2947 4 ай бұрын
There is a mistake at 8:36 of the video. Just so you guys should know.
@joshuafarr6463 5 ай бұрын
Yes they will
@regular-joe 5 ай бұрын
So, q11: small earrings are not considered jewelry, so they are allowed?
@savagehyphen01 4 ай бұрын
I mean the said the answer, so what you think?
@regular-joe 2 ай бұрын
I think someone does not speak English very well. Small earrings were one of the answer choices, yet it was not one of the correct answers. Therefore, they must not consider earrings to be jewelry, or they are allowed.
@Fox250R Ай бұрын
@M-Haleyyou tell one of these punk ass kids they can’t wear their stupid looking earrings or whatever in 2024 they will probably cry then quit.
@deandraharris88 Ай бұрын
@M-HaleyIs the water temp in the hand washing sink 100 or 110
@joeannascrazylife7722 5 ай бұрын
I just took the test on 8/7/2024 and I passed with a 92! The test was kinda hard. And I study for like a week. It's important to know everything bc u don't know what version of the test u going to get. Make sure you know the DANGER ZONE! Just study everything. lol make sure you take ur time and read the question bc they word things funny. They try to trick you. I was so surprised I got a 92
@cynical_chai8922 5 ай бұрын
what resources did u use? I'm deciding I might wanna get the certification in a couple of months
@joeannascrazylife7722 5 ай бұрын
@@cynical_chai8922 my company signed me up for a 8 hour class online. Plus I also study using the ServiSafe video on KZbin. The videos on here can actually help you. Make sure you study Food Temp , and dishwashing temp. How to proper sanitize the surfaces and equipment.
@joshuafarr6463 5 ай бұрын
What area did you get
@joeannascrazylife7722 5 ай бұрын
@@joshuafarr6463 what do you mean what area ?
@joeannascrazylife7722 5 ай бұрын
@@cynical_chai8922I just watched the KZbin videos and my job had me take an 8 hour course online
@BrandiParkerlifesurf 5 ай бұрын
so if you need to rinse for at least 20 seconds for safety, why does the automatic water only need to be for 15 seconds?
@shawnieceevins8397 5 ай бұрын
Thanks for posting these videos! I passed my exam!
@constancejenkins3867 4 ай бұрын
Congratulations 🎊 👏🏽 💐 🥳
@heartandbustle 4 ай бұрын
@@constancejenkins3867 Thank you!
@shawnieceevins8397 5 ай бұрын
Thanks for posting these videos. I passed my exam!!
@kenyvillalta 5 ай бұрын
I have my exam tomorrow any recommendations. Please
@shawnieceevins8397 5 ай бұрын
@@kenyvillalta Take your time and thoroughly read the questions. The wording on some of the questions can trick you. Also, a lot of the questions are the same but with different wording. I put a little star (that I deleted at the end) so I knew which questions were similar and went back to check they were all answered right. The rest wasn’t too hard. Good luck tomorrow 😊!!
@shawnieceevins8397 5 ай бұрын
@@kenyvillalta did you pass your exam?
@davidblevins2432 5 ай бұрын
Thanks for the video. People who failed because they didn't read the material provided prior to the test but relied solely on a KZbin video deserve to fail lol. Read y'all read!
@audreyjeanyoung4415 5 ай бұрын
What reading materials
@amlittleuuhhh 3 ай бұрын
Where is it
@christophharriso653 2 ай бұрын
7th edition servsafe handler or manager manual @@audreyjeanyoung4415
@its_chaz4228 Ай бұрын
For real people acting like a practice test online replaces the whole huge 8-10 hour course. Its an aid not the class
@chriskramp5174 Ай бұрын
So they give you a study material before the test???? And is it cheaper to take it online through their servesafe website or elsewhere?
@nikkinites3176 5 ай бұрын
They also ask you about kitchen lighting. What watt bulbs you need in different areas.
@casb11 5 ай бұрын
Okay, then give us the answers 😭
@Rose12346-m 5 ай бұрын
So what is it
@meredithgreen1604 5 ай бұрын
@@casb11in prep areas, 50 foot-candles (540 lux). In hand/dishwashing areas, buffets, salad bars, displays, bathrooms, wait stations is 20 foot-candles (215 lux), and in walk in units, dry storage areas and dining rooms is 10 foot-candles (108 lux)
@EverythingHolly 4 ай бұрын
@@meredithgreen1604 I don’t remember anything about this in the modules. I would have no idea on these questions. Lol
@ashleybabb7120 2 ай бұрын
@@meredithgreen1604and your right good job thanks for these heads up cuz didn’t think that would be on there
@Bradleyszabo 6 ай бұрын
For those who are taking the test soon. The biggest things you need to remember are what temps to cook food, what temps to store food, how long to store/hold food, and definitely make sure you know the big 5 food foodborne illnesses and where they come from. Oh another big one too, make sure you know what shelfs to store food on and it what order. Other than that, it's mostly common sense. Take your time reading and answering the questions, some are weirdly worded to trip you up. Also your proctor will try to help you out as much as they can get away with, they don't want you to fail. Good luck and you can do it!
@constancejenkins3867 4 ай бұрын
Thank you for sharing 😊🙏🏽
@emilsejrosaspizano4732 3 ай бұрын
How many questions is it
@Bradleyszabo 3 ай бұрын
@@emilsejrosaspizano4732 mine was 100
@lorenamooneyham5670 2 ай бұрын
Do you just come out and ask the proctor
@angeldoll2718 Ай бұрын
Thank you!!! I have my test this week. You are a life savor. Sorry I can’t return the favor but I will pass on the helpful advice to keep the chain going.
@hildabecerra3460 6 ай бұрын
I didn't pass the test 70%
@Rose12346-m 5 ай бұрын
Was it hard ?
@Bradleyszabo 6 ай бұрын
Taking my test tomorrow morning. Wish me luck! I got most of these answers right thankfully
@AvilesHM 6 ай бұрын
good luck... I didn't pass the test at the first time
@caleblarson994 6 ай бұрын
Did you pass
@Bradleyszabo 6 ай бұрын
@AvilesHM I passed by the way! That test was not easy at all, it was half common sense questions and half weirdly worded ones.
@Bradleyszabo 6 ай бұрын
@caleblarson994 I did pass! Definitely not an easy test but it was still easier than I was expecting. Glad it's done lol
@casb11 5 ай бұрын
Mine tomorrow! Very goddamn nervous 😅
@gattsurimendoiyatsu1 6 ай бұрын
q:15 we wash hand 10 - 15 sec only now?
@lisarener621 6 ай бұрын
20 secs where 10 to 15 sec should be scrubbing. It's tricky
@gattsurimendoiyatsu1 6 ай бұрын
@@lisarener621 oh I see thankyou
@josepholvera2442 7 ай бұрын
Why does the A.I. get so aggressive?
@CharlesHenderson-kk7fn 8 ай бұрын
These will NOT help.
@joshuafarr6463 5 ай бұрын
Yes they will
@matchahorchata5404 8 ай бұрын
Thank gosh for the comments.........
@garshiia 9 ай бұрын
Im confused by the easiness of these questions compared the difficulty of the ones posted earlier this year.
@lindahicks147 9 ай бұрын
the test you give me half of the answers was not on the test you give me that was not what i study an was what you went over
@bo847 9 ай бұрын
you gave the answer for question 33 in the photo
@annafotiou3290 9 ай бұрын
😙
@williamammerman1992 9 ай бұрын
I got 63 right, half my wrong answers weren’t covered in the book
@azediaedwards1787 9 ай бұрын
i failed.
@ryanjones7681 10 ай бұрын
Question 1, people can and are allergic to strawberries.
@alexkestyn3336 9 ай бұрын
Only in America
@bo847 9 ай бұрын
it is not one of the main 9
@samanthabrennan4019 7 ай бұрын
It's not part of the big 9
@allafat 7 ай бұрын
Simmer down Paul Pfeiffer
@lundunbridges 3 ай бұрын
Okay YALL know y’all stuff 😂❤
@mattiemcmullen5978 10 ай бұрын
Amen I wish they would be fair I missed it also the question are not even in the book they change all the wording😢.
@mrjc7633 11 ай бұрын
This practice test is for California State.
@NewMe0824 10 ай бұрын
Is it fo premier food safety?? Am taking the test tomorrow.
@Connie-pi4bt 7 ай бұрын
@@NewMe0824how did you do? I take mine Tuesday and always get anxiety when when testing 😩
@robertdesanblas 11 ай бұрын
Anyone past online test???
@LikeWeiTravel 11 ай бұрын
thought #13 should be 145F?
@AndrewMoshier88-REMunity 10 ай бұрын
I was just going to say that the answer they give is wrong
@TaylanAkgun 11 ай бұрын
Is there anyone to explain to me q4 answer, please? I do not know how to analyze the diagram on the screen. Thanks in advance.
@LizzieLiz7715 10 ай бұрын
Table B is used when a food is: -not heat-treated, or -is heat-treated but not packaged •Food that is not heat-treated may contain vegetative cells. •Food that is heat-treated but not package may become re-contaminated with vegetative cells. •pH values must go as low as 4.2 because Staphylococcus aureus can grow at that level. • A food that because of its Aw or pH value, or interaction of Aw and pH value is designated as non-TCS in the interaction table. • A food with an Aw value of less than 0.88 or a pH level of less than 4.2 if NOT heat-treated or NOT packaged
@LizzieLiz7715 10 ай бұрын
@TaylanAkgun Hope that helps 🙂
@LizzieLiz7715 10 ай бұрын
PA also means Product Assessment Required. TCS means time/temperature control for safety food. NON-TCS foods is a food which will not support the growth of disease-causing bacteria.