ServSafe Manager Practice Test 2024

ServSafe Manager Practice Test 2024 | best 40 Questions

Рет қаралды 21,075

Күн бұрын

Пікірлер: 52

@Bradleyszabo 6 ай бұрын

For those who are taking the test soon. The biggest things you need to remember are what temps to cook food, what temps to store food, how long to store/hold food, and definitely make sure you know the big 5 food foodborne illnesses and where they come from. Oh another big one too, make sure you know what shelfs to store food on and it what order. Other than that, it's mostly common sense. Take your time reading and answering the questions, some are weirdly worded to trip you up. Also your proctor will try to help you out as much as they can get away with, they don't want you to fail. Good luck and you can do it!

@constancejenkins3867 4 ай бұрын

Thank you for sharing 😊🙏🏽

@emilsejrosaspizano4732 3 ай бұрын

How many questions is it

@Bradleyszabo 3 ай бұрын

@@emilsejrosaspizano4732 mine was 100

@lorenamooneyham5670 2 ай бұрын

Do you just come out and ask the proctor

@angeldoll2718 Ай бұрын

Thank you!!! I have my test this week. You are a life savor. Sorry I can’t return the favor but I will pass on the helpful advice to keep the chain going.

@joeannascrazylife7722 5 ай бұрын

I just took the test on 8/7/2024 and I passed with a 92! The test was kinda hard. And I study for like a week. It's important to know everything bc u don't know what version of the test u going to get. Make sure you know the DANGER ZONE! Just study everything. lol make sure you take ur time and read the question bc they word things funny. They try to trick you. I was so surprised I got a 92

@cynical_chai8922 5 ай бұрын

what resources did u use? I'm deciding I might wanna get the certification in a couple of months

@joeannascrazylife7722 5 ай бұрын

@@cynical_chai8922 my company signed me up for a 8 hour class online. Plus I also study using the ServiSafe video on KZbin. The videos on here can actually help you. Make sure you study Food Temp , and dishwashing temp. How to proper sanitize the surfaces and equipment.

@joshuafarr6463 4 ай бұрын

What area did you get

@joeannascrazylife7722 4 ай бұрын

@@joshuafarr6463 what do you mean what area ?

@joeannascrazylife7722 4 ай бұрын

⁠@@cynical_chai8922I just watched the KZbin videos and my job had me take an 8 hour course online

@shawnieceevins8397 5 ай бұрын

Thanks for posting these videos! I passed my exam!

@constancejenkins3867 4 ай бұрын

Congratulations 🎊 👏🏽 💐 🥳

@heartandbustle 4 ай бұрын

@@constancejenkins3867 Thank you!

@Bradleyszabo 6 ай бұрын

Taking my test tomorrow morning. Wish me luck! I got most of these answers right thankfully

@AvilesHM 6 ай бұрын

good luck... I didn't pass the test at the first time

@caleblarson994 6 ай бұрын

Did you pass

@Bradleyszabo 6 ай бұрын

@AvilesHM I passed by the way! That test was not easy at all, it was half common sense questions and half weirdly worded ones.

@Bradleyszabo 6 ай бұрын

@caleblarson994 I did pass! Definitely not an easy test but it was still easier than I was expecting. Glad it's done lol

@casb11 5 ай бұрын

Mine tomorrow! Very goddamn nervous 😅

@nikkinites3176 5 ай бұрын

They also ask you about kitchen lighting. What watt bulbs you need in different areas.

@casb11 5 ай бұрын

Okay, then give us the answers 😭

@Rose12346-m 5 ай бұрын

So what is it

@meredithgreen1604 4 ай бұрын

@@casb11in prep areas, 50 foot-candles (540 lux). In hand/dishwashing areas, buffets, salad bars, displays, bathrooms, wait stations is 20 foot-candles (215 lux), and in walk in units, dry storage areas and dining rooms is 10 foot-candles (108 lux)

@EverythingHolly 4 ай бұрын

@@meredithgreen1604 I don’t remember anything about this in the modules. I would have no idea on these questions. Lol

@ashleybabb7120 2 ай бұрын

@@meredithgreen1604and your right good job thanks for these heads up cuz didn’t think that would be on there

@loumariagibbs2842 3 ай бұрын

I take my test in the morning. 🙏🏽

@loumariagibbs2842 2 ай бұрын

Passed. But I needed more than this.

@AkameOda 3 ай бұрын

This makes me miss studying for my GED with Test Prep Champions, at least that guy reads the questions himself instead of having a terrible AI. This mispronounces about HALF the words wrong in this video & it's like nails on a chalkboard! Commonly = chromonly Typhi = tyfy Food = Fruit C = Fee D = Gi It can't even do a singular letter right & they had to redub it in the latter half! AAGH!

@erickaivory7996 4 ай бұрын

Question 33 is incorrect…

@Not.Satoshi 4 ай бұрын

No it is correct. This question could easily trip someone up if they are thinking sink numbers rather than the steps listed out by ServSafe. The third sink is Sanitizer; however the third STEP is Rinse. There are 5 steps 1. Scrape and remove debris 2. Wash in detergent (1st sink) 3. Rinse (2nd sink) 4. Sanatize (3rd sink) 5. Air dry. Rinse is the third step.