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Пікірлер
@leifdux7277 Күн бұрын
Since there is no allicin for ginger, the same method wouldn't work will it?
@Chow-House 10 сағат бұрын
For ginger I recommend storing pieces of ginger in the freezer and when you need to use it use a micro plane or grater on the frozen ginger.
@leifdux7277 Сағат бұрын
@@Chow-House Wow, that's genius, never thought of using a grater or a microplane! Thank you! (⁎˃ᴗ˂⁎)
@ChristopherBuchanaEverhartII 8 күн бұрын
This was actually informative and was low key funny af out of no where 😂👍🏻 great stuff def got a like prob a sub too from this video ( the ending might of got me)
@Chow-House 6 күн бұрын
Thank you so much! Glad you liked it.
@peterhume3474 9 күн бұрын
Perfect.... thanks. Subscribed right away...
@Chow-House 8 күн бұрын
Thank you for your support!
@Believe30 12 күн бұрын
Just wondering why you used baking soda instead of baking powder.
@Chow-House 11 күн бұрын
Baking soda has a stronger effect to lower the pH of the skin to break it down more. Baking powder is just baking soda with cream of tartar (I believe).
@6242-j1z 15 күн бұрын
what happens if you chop the garlic and put it in the fridge not the 'freezer then fridge'? Can it stay good to eat for a month at least ?
@Chow-House 8 күн бұрын
One time we did that and the garlic got somewhat slimey but I think that was longer than 1 month in the fridge, never had that issue when we froze the garlic first. I think it was due to the excess moisture that made the garlic slimey.
@Fred-zc8lt 16 күн бұрын
Subscribed, thank you
@Chow-House 15 күн бұрын
Thanks for the support!
@mammadragon2463 22 күн бұрын
I LOVE these fries SO much! I've loved them since I was little and my grandparents would take me to watch the Texas Rangers play ball ❤
@kickartist1 Ай бұрын
I have been storing smaller quantities of minced garlic (8 ounce container) in my refrigerator without any issues other than it smells pungent. I am going to try your method of freezing first since your food science is sound. Thank you!
@Chow-House Ай бұрын
Glad to hear you're giving it a try and appreciating the food science!
@bengundran1488 Ай бұрын
Bullchit pork belly cooking !
@kfox153 Ай бұрын
Stainless steel chain mail is great for knocking food and residue off.
@powerinbeing4912 Ай бұрын
Much appreciation!
@Abbatiello053i Ай бұрын
What's a center cut of pork belly mean?
@Chow-House Ай бұрын
The whole pork belly is quite large and the fat /meat layers are irregularly shaped in the end portions of a whole pork belly. A center cut piece of pork belly is exactly that, a piece cut from the center of a whole pork belly. The fat and meat are much more evenly layered in this section and the center cut tends to be more flat so the skin cooks more evenly.
@Abbatiello053i Ай бұрын
@Chow-House thnk u
@SweetP48 Ай бұрын
I have a 12" Misen, and I have a love/hate relationship with it. I want to love it, but... It is warped, and doesn't heat evenly on my glass top stove. The insulating sleeve on the handle is not firm, and tends to slide off. The pan sits mostly in the closet. I'm considering buying a higher rated pan.
@Chow-House Ай бұрын
I understand your frustration. I recommend warming up your pan in the oven and then using a mallet or sledge/ball peen type hammer to flatten it out. If you buy a higher rated pan they will probably be heavier which isn't much of a joy to use either.
@mamatee7776 2 ай бұрын
I just made this and forgot to cut of bottoms 😫😫😫
@Chow-House 2 ай бұрын
It's ok lol. Probably won't notice a big difference.
@mamatee7776 Ай бұрын
@ yea it tuned out fine 🫡
@Alien2799 2 ай бұрын
Can I do the blueing on an electric stove? Is it possible? Can I use coconut oil for seasoning and cooking? I am looking forward to your response. Thank you
@Chow-House 2 ай бұрын
I think it's possible to do the blueing on an electric stove. I recommend using a higher smoking point such as canola or grape seed oil instead of coconut oil for seasoning. But after that... Cooking with coconut oil would be great!
@constancemcguire5870 2 ай бұрын
Did you use vinegar at all with the salt bath? That is common for that method and really helps get crispy.
@nuke7777777 2 ай бұрын
the best seasoning video imo.
@Chow-House 2 ай бұрын
Thank you so much!
@bradb8062 2 ай бұрын
No metal on metal. Dish soap not needed on carbon steel.
@GregSzarama 2 ай бұрын
I like your voice. Maybe it's the mic. Thanks for the great recipe.
@SalvacionN.BermilloSalvacion 2 ай бұрын
So delicious but prohibited to bring out outside their country (Taiwan)...... 😢😢
@thargor5023 3 ай бұрын
yeah ..is really important to have kosher salt ..to the pork belly ..u can taste it 🤣
@Chow-House 3 ай бұрын
Kosher salt is easiest to use for pinching.
@myreviews4905 3 ай бұрын
Hi, which turner/spatula are you using? Where can I get it?
@Chow-House 3 ай бұрын
I use these two the most. amzn.to/4fj2zY4 amzn.to/3YGJ06G
@myreviews4905 3 ай бұрын
@@Chow-House Thank You! I like the steel one. I am going to get it.
@barbarapowell4618 3 ай бұрын
Thank you for this tip❤
@stephaniealm4001 3 ай бұрын
How do you keep the smell out of your fridge or freezer? I would like to try this method but I don't want to stink up my fridge/freezer
@Chow-House 3 ай бұрын
I don't notice much of an odor in the fridge or freezer so unfortunately I don't have any advice on that front. Sorry! We do usually keep the thawed garlic in the sections that we store our vegetables, though.
@steveh7866 3 ай бұрын
Good stuff. Don't know why folks unused to woks don't blue as part of their pan prep: perhaps because of the warping risk with a flat bottomed pan if brought up to bluing temp too quickly/unevenly (I appreciate it only happened here because of the unfamiliar heat source... and appreciate even more that you included the issue _and_ its remedy)
@kayel2849 3 ай бұрын
Wow thanks this info! I was about to do the garlic and oil version not knowing anything about botulism. So many videos encourages the use of oil... yikes!
@OPSteel97 3 ай бұрын
Lol half my life beating stuff 😂
@OPSteel97 3 ай бұрын
I want your kitchen!
@shelettejohnson3836 3 ай бұрын
😢
@Vic-n7r 3 ай бұрын
It's fantatic
@JoyWillams 4 ай бұрын
So basically he’s just saying to don’t put anything in it just cut it and put it in the freezer. How long do you put in the freezer for and how long could you keep it in the fridge for? Do you need a re-put it back in the freezer after you use it every time.
@Chow-House 4 ай бұрын
Just freeze until it's frozen and in my experience stays good for 3+ months in the fridge after thawing. Don't need to put it back in the freezer.
@jazpwr8613 4 ай бұрын
Very informative video !! Thank you!!!!
@Chow-House 4 ай бұрын
Glad you liked it!
@jbmar-jx7uv 4 ай бұрын
y not use salt on top tho? great vid!
@Chow-House 4 ай бұрын
A sprinkling of salt is fine for the top. I'm just saying a big salt crust isn't really necessary and just wasting salt.
@debbienossavage7419 4 ай бұрын
can you put garlic and avocado oil in food processor and then freeze on cookie sheet in tablespoon dollops, then put in baggie in freezer?
@Chow-House 4 ай бұрын
I think it's fine but I highly prefer to store minced garlic without oil. Just freeze the garlic by itself and then use oil when you're ready to use the garlic.
@debbienossavage7419 4 ай бұрын
@@Chow-House thank you
@ivanfontess 4 ай бұрын
I love your video , as a brazilian that loves garlic... I have one question is normal and fine if the garlic turns a little transparent and a little yellow? It doesn't smell bad and when fried it looks normal
@Chow-House 4 ай бұрын
Yes that's how it usually looks. Thank you for watching !
@bbttresidder7224 5 ай бұрын
I used this method last year (2023) when I harvested all my home-grown garlic. I’m just now finishing the last of my pint jar of garlic and it still tastes, smells, and behaves just like fresh garlic. The only way to go! Thanks!!
@Chow-House 5 ай бұрын
Glad you liked it! Thanks for your support.
@trystanjames2687 5 ай бұрын
Love your work! Thank you.
@Chow-House 5 ай бұрын
😎 thank you for the support!
@WrenKainIV 5 ай бұрын
Please add captions or something for Celsius....
@WrenKainIV 5 ай бұрын
I see you added them in the description. Excellent 👌
@olhesty2196 5 ай бұрын
Bro, I love your take on the onion, and ginger incorporation to the marinade. Marinaded the chicken overnight. Turned out phenomenal. I will admit I didn’t use your seasoning spice mix that went on the finished product. Went with a different recipe. It’s the sugar man, just cant do it. Also, I tried it with and without Sichuan pepper powder (already ground…. The commercial bottled kind. It doesn’t numb up your mouth like the fresh roasted and ground, but has the flavor). Night and day difference! Try it if you can find it. I got my powder a month ago while visiting Japan. I prefer to roast and grind my Sichuan pepper for dishes like mapo tofu. Anyway, thank you very much for your video. I learned a lot.
@Chow-House 5 ай бұрын
Nice, I'll have to give that a try! Glad you liked the video and thank you!
@Roz2891 5 ай бұрын
What brand of Wok is that ? Looks dope
@Roz2891 5 ай бұрын
Nvm , saw the description.
@tysondorrough3885 6 ай бұрын
I salute you 🫡 for such an information video. Only question is how do you thaw out your garlic? Do let it thaw in the fridge or at room temp? Keep up the great vids
@Chow-House 6 ай бұрын
Thanks! Either fridge or room temp has been fine for me but fridge is more recommended if you want to be safer.
@tysondorrough3885 6 ай бұрын
Thank you 🙏 Blessings to you and your family, my friend.
@bbttresidder7224 5 ай бұрын
Freeze the garlic as directed and then keep in the refrigerator to be used as needed. I’m just finishing the last teaspoon of my fresh garlic that I used this method on last spring 2023 and it’s now Sept. 2024. It’s still delicious!
@tysondorrough3885 5 ай бұрын
Thank you my friend…. Keep those videos coming 🫡
@Dero88 6 ай бұрын
Length of vid matching thumbnail. Nice touch! I cant be the only one to notice!?
@Chow-House 6 ай бұрын
That actually wasn't intentional 😅
@outkst012l 6 ай бұрын
Bravo, great content. One of the only carbon steel seasoning vids I watched thru the end. Cheers!
@Chow-House 6 ай бұрын
Thank you so much!
@Robloxlover23244_t 6 ай бұрын
I love these they are so easy and so good I had these 2 days in a row total worth it!
@Chow-House 6 ай бұрын
Glad you liked it. Thank you!
@stevethea5250 6 ай бұрын
6:10,
@stevethea5250 6 ай бұрын
the only air fried video i found
@rachelsaelid6081 6 ай бұрын
Do I need to worry about the outside of the pan? I saw some other people putting oil on the bottom/outside on the first seasoning step, but then they never mention if you have to do that again.
@Chow-House 6 ай бұрын
I don't worry about the outside of the pan but it'll help prevent rusting if you decide to do it.
@rachelsaelid6081 6 ай бұрын
@@Chow-House Thanks!
@constancemcguire5870 6 ай бұрын
No vinegar or oil?
@Chow-House 6 ай бұрын
Nope! Enough fat comes from the pork :) additional oil isn't necessary.
@constancemcguire5870 6 ай бұрын
@@Chow-House I must have looked at close to 100 videos for pork belly and tried most of the methods that don't use an outdoor grill because I don't own one. I am going to try frying the skin (shallow fry). That method seems to make the airy bubbly skin I want.
@Chow-House 6 ай бұрын
@@constancemcguire5870 the shallow fry method works pretty well! another method i've seen that seemed to work is pouring hot oil over the skin (repeatedly if needed).
@constancemcguire5870 3 ай бұрын
@@Chow-Housebut in regards to vinegar, it supposedly is not a substitute for oil, the chemical reaction is suppose to add crispyness. I am doing your recipe tonight. I like your disclaimer. Pork belly skin does have a mind of its own 😊
@janetwong1884 7 ай бұрын
Can try using nutmeg powder and garlic for a Danish taste of crispy pork belly
@blurose2479 7 ай бұрын
Thanks! Im going to try this.