I love these they are so easy and so good I had these 2 days in a row total worth it!

6:10,

the only air fried video i found

Do I need to worry about the outside of the pan? I saw some other people putting oil on the bottom/outside on the first seasoning step, but then they never mention if you have to do that again.

No vinegar or oil?

Can try using nutmeg powder and garlic for a Danish taste of crispy pork belly

Thanks! Im going to try this.

I will try this recipe ❤❤❤

If it takes 2 hours to cook that much beiiy pork don't bother.

I'm new to garlic growing. I grew soft neck instead of hard neck. I'm getting ready to pull it all. They are not beautiful some splitting and a nuce skin has not formed but still good to eat. Can I pull it and freeze it

Looking forward to trying this!

Overall couldn't get the pan to season with Avocado oil, and had a bad time with the product. It was probably due to my own misunderstanding, but the product was backed with the 100% satisfaction guarantee, so I went ahead with the original purchase with that peace of mind. Only to find out, they make service VERY complicated. I would not trust their warranty or service.

We season only inner part of the pan or both sides of the pan?

Do you need to oil the bottom of the c/s wok when seasoning

May I know what the seasoning he use?

enjoying it for full support

This worked perfectly for me, I tried mulitple similar recipes that were good but never perfect. I think the trick that made yours work the best was making sure to only poke the skin a few times, and adding baking soda on the top.

Garlic confit (cooked in oil) is safe to store. Ask a Frenchman.

Great video dude. Smashed it

Why my skin didnt crisped up... it was only hard 😭😭 Is it my Philips airfryer not getting hot enough??

So a farm raised fish can be consumed totally raw? I don’t need to refrigerate and marinade it with salt right? This goes for every fish,even tuna?

Super stoked to try this

I've ruined two carbon pans and have to strip them back to metal. just found you liked and subbed. thank you from Suffolk England .

Thanks for posting More air fryer recipes please

Wish I was his roommate

Great video.

We don't dab the grease off the skin with a paper towel between cooking times?

Nice recipe but your chopping skills can use some fine tuning.

I tried your recipe using a ninja air fryer oven and I think the heating element on the too close to the skin so it overcooked it. The rest of the meat was ok though. Had to get rid of the skin though.

Just tried this for the first time today & it turned out perfect

I don’t have foil

i had some leftover minced garlic that i added to a container with some oil like other people say it should be stored, 4 days later i pull it out the fridge and its moldy, like actual green color. I was so pissed I found this video and now I will test it.

Did you cook the belly in that marinade, or turn off the heat & just let it soak in the bath? Anyone know?

When I was in singapore. The minced garlic there is a bit wet like it has water on it. And the shelf life is also months as long as it is chilled. I wonder if it is also okay to add water or is it just the defrosted particles during the freezing stage.

The, uh, “record” music took me out. 😭 Great video though.

What if your air fryer won't go that low? Mine bottoms out at 160C (320f).

This is quite interesting. I use cast iron but it's getting heavy for my old arms. Thinking now about buying one and see how I like it.

The reason I buy the pork belly is to get away from the sugar. I've never seen it cooked this way before. Don't have an air fryer or the space for one. Trying to figure out if I can do this in cast iron suspended off the bottom with a grate.

I am tired of moldy frig garlic. And keeping it in oil, vinegar, and salt seems a bit disgusting. I'm going to try this on a smaller scale. Thank you for figuring this out.

What keeps it from turning blue? Thank you

Just made this roast pork .. turned out perfect! My first success at achieving the perfect crackle. Such a simple recipe! Thank you. Adding this to my CNY menu

Chop and freeze and use?

Looks soooo good!! Addikg this to my CNY menu 😋

I had no idea about the botulism-no air connection, whew! Unfortunately, I'm an older guy and the constant camera movement gave me issues (sorry) so I mostly just listened to the audio

boiling is one of the ways to hydrolyze collogen

Brilliant ideas. I will use. Thanks. 5 bucks well spent.

Thank you for sharing this video ! 🎉 I wanna ask, is it okay if after i minced my garlic, store it in a airtight jar, put it straight in my chiller and skip the frozen process? Idk, i've been doing this for almost a year and the garlic always looks good to use for up to 2 - 3 weeks. But idk if it's really safe for our health. Thank youu *Cause i find it really unconvenient if i froze it, like... I need to wait it defrost and it takes so much time. That's why i never froze it 🥲🥲

Hi chow house. Can u plz tell me the temperature setting in Celsius? Tq

Baaaaaaaad

My bork belly came out just as good or better with only 35mins in air fryer. I went off the video: Best AIR FRY CRISPY PORK BELLY. Recipe by Quang Tran