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@niteshjat2290 9 сағат бұрын
🌝🌝🌝🌝🌝
@ammyvirk8485 2 күн бұрын
😎😎😎😎😎
@lilisarkar5059 2 күн бұрын
🤗🤗🤗🤗🤗
@tzvirotstein3629 2 күн бұрын
Just taken my first bite….wow. 430 strong(13.7%protein bread fl. 50g rice flour and20g whole wheat. First class result. Thank you. Cheers from Tel Aviv ❤️❤️❤️❤️❤️
@wildflowers.recipes Күн бұрын
That sounds like a great and delicious combination! I'll try something similar next time. I'm glad to hear that you loved it! Thanks for your comments ❤️❤️❤️
@perotinofhackensack2064 2 күн бұрын
Aaaaaaaaaawqaqaaqwaaaaaaaaaa
@perotinofhackensack2064 Күн бұрын
Needless to say I will be trying this! Thank you for your kindness in responding to my idea! You are right, you can really tell the look and feel and density of the dough is way different than 00 or bread flour. But my thinking was, that we live in an imperfect world, and imperfect pantries and kitchens sometimes only have regular flour, and so this is a valuable addition!
@lorettahookano6139 2 күн бұрын
Bellissimo !
@tzvirotstein3629 3 күн бұрын
Looks excellent. Going to try it. Thankyou. Regards from Tel Aviv.
@bluselephant 5 күн бұрын
Excellent video. I was actually looking for a sourdough recipe for this bread type, but found this video so smooth and informative.. hmmm...maybe I'll just make it this way instead.. thank you
@wildflowers.recipes 4 күн бұрын
Thank you for choosing this recipe! I have received hundreds of positive comments from enthusiasts. I'm sure you'll enjoy it!
@dianestevens1385 9 күн бұрын
Has anyone tried to use almond flour or coconut flour and nutritional yeast instead?
@wildflowers.recipes 8 күн бұрын
Almond flour or coconut flour won't work as they have no gluten.
@dolcesalanibakery6030 10 күн бұрын
I tried this bread and turned out very delicious . Thank you for sharing. I had to add little more water.
@wildflowers.recipes 9 күн бұрын
Glad to hear that! Thanks for your feedback!
@mbillek5 10 күн бұрын
Just the recipe I was looking for. I made it yesterday. Delicious, crunchy and big bubbles as advertised.
@wildflowers.recipes 10 күн бұрын
Wonderful! Glad to hear that!
@Joddrick00 11 күн бұрын
So if I was to cook this in a pizza oven, how long would you recommend for it to be in there? Also if I can’t get Manitoba flour, what could I substitute this for? Can’t wait to try it 🤤
@wildflowers.recipes 10 күн бұрын
A pizza oven reaches higher temperatures, so I would say it definitely requires less cooking time! The exact time can vary depending on the actual temperature of the oven, which you should try to measure to get an idea. It also depends on the width of the chamber, the material it is made of, and the power source (wood, gas, electric). Could you provide more specifications? Regarding the flour, my W300 flour with 12g of protein was too weak, so I had to mix it with a stronger one. It would be great if you could find any strong flour or pizza flour with 12-13g of protein and a W factor between 340-360.
@Joddrick00 10 күн бұрын
Thanks for your reply. The pizza oven is made of fire bricks and is a wood oven. Chamber is roughly 80cm/800mm round inside. I think we will have a few goes with lots of trial and error. 😂
@wildflowers.recipes 8 күн бұрын
@@Joddrick00 Hi there, I consulted with a friend who used to have a similar oven in the past. His oven reached a temperature of 400°C (752°F), and the pizzas took 3-5 minutes to bake.
@Joddrick00 8 күн бұрын
Thank you so much for asking. I look forward to trying it out. The oven is not quite finished and needs a couple of fires in it first before we can attempt to cook. Lucky my husband has fitted a slot to put a thermometer in so will be able to keep an eye on the temperature 🤒
@wildflowers.recipes 6 күн бұрын
@@Joddrick00 Smart move, checking the temperature is definitely a must! I hope you have fun with your pizza oven!
@Joddrick00 11 күн бұрын
I stumbled upon your channel and so glad I did. I just had to try this straight away. Unfortunately I only had a mix of whole meal and white flour but I thought what the hey. It’s worked out brilliantly and the fact it can be done in that time span is fantastic. One I came across said to leave it in a fridge overnight! I have no time for that! I added garlic and rosemary. I let it cool enough to slice the end off and blow me down it was delicious. Thank you 🙏🏻 I am now a fan and will be following your recipes closely. My husband has just built a pizza oven so I’m intrigued for the pizza dough version 😊
@wildflowers.recipes 10 күн бұрын
Hi, thank you for your support! I'm glad to hear that you enjoyed making this focaccia and were happy with the result! I've received so much feedback from people trying this recipe in many different ways, and it really works with a bit of everything!
@patw2841 11 күн бұрын
My go to recipe 👍👍
@michaelplunkett8059 12 күн бұрын
Crumble some rosemary on top before baking. Welcome to the Med.
@lindaallen2412 14 күн бұрын
Wow looks so good I am very much a novice cook but definitely going to have a go at this, thank you for making it look not too scary
@wildflowers.recipes 12 күн бұрын
One of the reasons I do what I do is to instill more confidence in people, especially beginners and women :) I hope you enjoy making focaccia!
@dolcesalanibakery6030 14 күн бұрын
Looks delicious can I please get the measurements again. Thank you
@wildflowers.recipes 10 күн бұрын
In the description
@heyguys1685 16 күн бұрын
This looks amazing! I’ll have to try making it
@wildflowers.recipes 16 күн бұрын
Thank you! I hope you enjoy it!
@monareese5307 16 күн бұрын
Thank you for sharing.I'm trying it right now.My first time making bread😉🙏 I'm hoping it turns out good or even great😇
@wildflowers.recipes 16 күн бұрын
I hope it turned out better than expected!
@marlenegray9156 18 күн бұрын
Would you please measure in cups Tsp etc
@lostpulsar 18 күн бұрын
Does not work! 👎 You may still get a good product but definitely not the same as shown in the video. No holes, just soft bread inside. Probably is the flour the reason why it does not work (even though I was using bread flour 12g proteins). I'll try again with a different flour.
@SobanaM-dm5sn 19 күн бұрын
THANQ FOR EVERYTHING AMAZING JFK GRACE ✅😍😘🕊🌟🙏🛐⛱🤣💙❤
@humanshores4847 20 күн бұрын
Thank You.
@lateeple 27 күн бұрын
What is the size of the baking tray ?
@wildflowers.recipes 23 күн бұрын
25 x 35 cm - approx. 10 x 14 in.
@danielebohu8329 29 күн бұрын
Technique différente,il faut que j'essaie!merci pour le temps passé à nous faire plaisir!😊
@wildflowers.recipes 27 күн бұрын
Merci pour tes gentils mots, je suis heureuse que la recette t'ait plu!
@beverlyescalera4933 Ай бұрын
This is a GREAT recipe!! I have made it twice and my daughter has made it once. Great instructions, easy to do and EVERYONE LOVES IT (and Me 😅) thank you so much 😊
@wildflowers.recipes Ай бұрын
Wonderful! Glad everyone enjoyed it! Thank you!
@bonoandlavin Ай бұрын
Works like a charm and this is my very first try to make Focaccia ever. I just use bulk flour from Costco (because that is the only one I got) and the result is still very good. One thing I would add is that if you have doubt about your cooking pan's non-stick power then cover the pan + wall with parchment paper. Mine kinda stuck to the non-stick pan even I did apply quite a bit of EVOO.
@wildflowers.recipes Ай бұрын
Glad you enjoyed it! I will add your suggestion in description box.
@nicolettagianfrancesco9274 Ай бұрын
Che bontà
@DANVIIL Ай бұрын
Beautiful video! I'd love to go back to Spain. I've always loved the food and traditions of Spain.
@wildflowers.recipes Ай бұрын
Hope you can visit Spain again soon!
@JohnSmith-jh3fm Ай бұрын
thank you for posting about this #unesco site ; eager to see it a day ! the #deer are splendid.
@wildflowers.recipes Ай бұрын
Glad you enjoyed it!
@patyshantia3855 Ай бұрын
Beautiful video, I enjoy it
@wildflowers.recipes Ай бұрын
Thank you! I'm glad to hear that!
@wildflowers.recipes Ай бұрын
IN THIS VIDEO: El Rocío maps.app.goo.gl/PTKCQSpfRwi9QjLB9 Guided tour www.donanareservas.com/en/ Centro de visitante El Acebuche maps.app.goo.gl/5rgHT2jdxDSja5Dz8 www.juntadeandalucia.es/medioambiente/portal/web/ventanadelvisitante/detalle-buscador-mapa/-/asset_publisher/Jlbxh2qB3NwR/content/el-acebuche/255035 Matalascañas maps.app.goo.gl/5R2htRxXKqSczuXGA NOT TO BE MISSED (NOT IN THIS VIDEO): Playa de Cuesta Maneli www.juntadeandalucia.es/medioambiente/portal/web/ventanadelvisitante/detalle-buscador-mapa/-/asset_publisher/Jlbxh2qB3NwR/content/cuesta-maneli/255035 maps.app.goo.gl/V6rYZ5QRS6x5rWNu5 Playa Mazagón maps.app.goo.gl/WBjH6dZahFbWzxUa8 Playa de Punta Umbría maps.app.goo.gl/VCDNqaqEzL1PCKPbA IF YOU ARE NEW HERE: My main content is cooking/baking/asmr videos, but from time to time I don’t mind sharing videos about places and natural environment. I organize my videos through playlist. Currently, I don’t update this playlist very often. Thanks for stopping by or subscribing.
@hay3now Ай бұрын
Looks so delicious!! But I am used to doing my recipes in cups rather than grams. Guess I should learn to do it anyways cause this pizza looks so good ❤🍕🤤
@perotinofhackensack2064 Ай бұрын
I'm like you. I'm just on mobile right now so I can't look it up, but I think (think) it will be around 2.5 cups of flour, 1.25 cups water, and 1/4 teaspoon yeast. That's usually enough yeast if you overnight ferment, which this is. (if I'm about right in my recollection of the conversions) I will be making this later this morning, because the Pizzaiola says you gotta start Saturday morning.... 😁. But just follow her tip about the consistency of the rough-mixed initial dough if using cups. Too stiff, just splash a tiny water, etc. The .25 teaspoon yeast will be still fine for these small adjustments. If you look at Adam Ragusea doing pizza, he's actually got an episode where he literally doesn't measure on purpose, and just goes by feel and judgement, trying to get the same balance that she does here, for his no knead.... Good luck!
@jasonsedor5676 Ай бұрын
Just tried this recipe in a tiny village on the east coast of Taiwan. It works! I added local small dried fish and olives.
@wildflowers.recipes Ай бұрын
I'm glad you enjoyed it!
@matteoesposito833 Ай бұрын
How long does it need to increase in total? 4 hours?
@wildflowers.recipes Ай бұрын
In theory, the fermentation process also takes less time; it depends a bit on the temperature of your kitchen.
@gordonjohnston758 Ай бұрын
Delicious and beautiful 🥯 I put too much sea salt on top, gotta remember to go easy on the sea salt. My focaccia stuck to the bottom of the pan, I had to tear it off and leave the bottom in the pan. I’m going to experiment with different pans and oven settings - this recipe is seriously tasty!
@wildflowers.recipes Ай бұрын
Absolutely, go easy on the sea salt! I'm sorry to hear about your issue. Over the years, I've used a variety of trays, and yes, sometimes a wrong coating can cause problems. I hope your next focaccia turns out without sticking!
@stampmypassport11 Ай бұрын
Thank you for including the restaurant with veggie/vegan options. Will check it out.
@wildflowers.recipes Ай бұрын
I'm glad it was helpful!
@perotinofhackensack2064 Ай бұрын
Hey! That looks absolutely gorgeous! I have to downshift from my thick Sicilian preference to this. The pictures and end-product look honestly near perfect. Time to go off my keto diet tomorrow... This vid needs 100k views. Let's go! 😁
@wildflowers.recipes Ай бұрын
Hi, many thanks! This pizza gave me a bit of a headache, but I hope it gets the views it deserves! I haven't forgotten about you, you will see your Sicilian style in the near future!
@perotinofhackensack2064 Ай бұрын
@@wildflowers.recipes You are very kind for remembering. I look forward to it. My problem is that my whole family is on a keto diet with no carbs. I have to fight to talk them into me making pizza, which I love to make, and love to eat. But I'm happy to do this (episodically! :-) ) . It's a testament to the beauty of a good fermented dough, a simple sauce, not too many herbs, and a good bake. Just let time and the oven do the work, and let the simple flavors speak for themselves. In the pizza world, as far as I have learned, less is more.
@wildflowers.recipes Ай бұрын
@@perotinofhackensack2064 You are absolutely right! You've summed it up perfectly. It might be helpful to know that I also don't eat carbs every day. It's true, even Italians gain weight from excessive carb intake, despite the widespread misconception (a myth that needs debunking). So, creating a keto playlist wouldn't be an issue for me. I enjoy exploring alternative recipes. My main challenge is always finding enough time to do everything I want! 😩
@perotinofhackensack2064 Ай бұрын
Hi! I was excited to start today, Saturday, but realized I only had AP not strong. Already mixed and fridge. What do I do tomorrow to adjust? Lower temp, or more folds, or longer bake? Thank you!
@wildflowers.recipes Ай бұрын
@@perotinofhackensack2064 It's a difficult question! The dough might be shaggier, so try doing a maximum of four folding sessions inside the bowl, rather than on the work surface. Between each folding session, let the dough rest in the fridge for 30 minutes, as the cold makes the dough tighter and easier to work with. As for baking time, it really depends on your oven. Leaving the pizza in a bit longer can help evaporate excess humidity. Start with the highest temperature, then after 10 minutes, lower it to 220°C and continue baking until it's golden brown and crunchy. Honestly, I have no idea how it might turn out! Best of luck!"
@robertbennett5964 Ай бұрын
BEST focaccia I have ever had! Thank you Thank you Thank you!!!!!!!!
@wildflowers.recipes Ай бұрын
Glad to hear that! Thank you 🤩
@magpiestudent9357 Ай бұрын
I want to eat the screen.
@mamamia_222 Ай бұрын
Grazie mille!
@wildflowers.recipes Ай бұрын
❤️
@user-di7ry9ok6l Ай бұрын
I had to reduce the amount of yeast to 6g because I thought it would make it be less bubbly But this recipe is so good that it ended up being the same hight 🤷 You were right about the family asking me to make it all the time Great success👍🥸
@wildflowers.recipes Ай бұрын
I'm glad to hear it was a great success! Thanks for your comment!
@robertsabsowitz9414 Ай бұрын
I love your recipe! Very simple, etc. can I use my existing sourdough starter instead of the yeast? Say 80-100 gms, either my active, or my weekly discard as a drop in replacement for the yeast. I love the crumb!
@wildflowers.recipes Ай бұрын
Hello! Yes, I believe you can use sourdough. I haven't personally tried it myself, but I've heard of many people using sourdough. Unfortunately, I haven't received any feedback on it yet.
@robertsabsowitz9414 Ай бұрын
@@wildflowers.recipes I will try it and let you know. Using sourdough starter, the dough may need an additional overnight proof in the fridge before shaping and baking as is typical for breads made with a sourdough starter. Thanks again!
@wildflowers.recipes Ай бұрын
@@robertsabsowitz9414 I hope it turns out as good as expected! Good luck!
@robertsabsowitz9414 Ай бұрын
@@wildflowers.recipes okay, I made a batch yesterday. I made the following changes for this first batch as I used my existing sourdough starter that was just fed so it was active and bubbly instead of active yeast Per your recipe you let the dough rest for an hour (after stretch and fold using spatula) to roughly double in size, then you oil dough and turn it out into oiled pan. Instead I let dough only rise about 50%, (took 3 hrs, from 4pm til 7pm, see attatched pix) and then put dough into fridge for overnight proofing from 7pm til 9am next morning. Then removed dough and finished prepping as you describe in recipe and baked per your recipe . Trying to attatch pix but doesn’t look like I can. Focaccia turned out great! Bottom a bit too crispy, think I’ll use higher rack in oven. Also want to do it again but follow your process and not do overnight proof. I don’t know if it will rise as well as the overnight proof added. Wish I could attatch a pix so you can see how nice it turned out! Thank again for the recipe. Will keep working with it. I added fresh rosemary leaves, roasted garlic cloves Maldonado flaky sea salt, heavenly!
@wildflowers.recipes Ай бұрын
@@robertsabsowitz9414 Wow great job! Yes, I know, many people have told me they want to tag me on Instagram to show me their creations! I will post pictures of this focaccia in the coming days!
@tasneemmustafa2731 Ай бұрын
How long do I bake it for?
@wildflowers.recipes Ай бұрын
15 - 20 minutes
@markinsko1626 Ай бұрын
That looks DELICIOUS! Can't wait to try it!
@wildflowers.recipes Ай бұрын
Thanks! I hope you enjoy!
@marciplantsflowers Ай бұрын
@wildflowers trying your focaccia recipe today, super excited. Idk if you'll see this or not but.. it's also the very first time I followed a recipe by using a scale.. 🤞🏻🤞🏻🤭🤞🏻🤞🏻 Thank you so much for sharing this recipe. I hope to find you on IG or FB so I can tag you. 🙏🏻✌🏻☺️🫶🏻 PS- I also noticed you joined KZbin a day -12/8-before my bday- 12/9- I thought that was kinda cool🙆🏻♀️🤷🏻♀️☺️✌🏻
@wildflowers.recipes Ай бұрын
Hello, I hope your focaccia turned out as good and nice as expected! And I hope you enjoyed the process of making it with a scale! 💪 At the moment I don't have a FB page, I only have an IG account that I will update with new posts (including pictures of this focaccia) when I'm back - as I took a few days off to see my family - and I will reply to your comments there as well. Thanks for your support! 💞❤️💖 PS: yeah that's kinda cool 😁
@marciplantsflowers Ай бұрын
@@wildflowers.recipes YOUR RECIPE turned out so good 😋🤤we ate it ALL before I could get any pix!LOL🤭🤣 Making MORE right now, I've warned everyone I've pix to take & they must not eat until I've been able to get pix🤭🤞🏻🤞🏻
@marciplantsflowers Ай бұрын
@@wildflowers.recipesI agree 100% your recipe made me feel like a baking pro& everyone here yesterday who ate it was as impressed as I was. I told them all that THIS is our homes new/permanent focaccia recipe. Thank you so much for sharing your recipe 🙏🏻🎁, it's truly such a wonderful gift🙏🏻✌🏻🫶🏻
@wildflowers.recipes Ай бұрын
@@marciplantsflowers I'm glad to hear that you and your family enjoyed making and eating this focaccia so much and thank you for your heartfelt messages and support! ❤
@marciplantsflowers 2 күн бұрын
@@wildflowers.recipesYou thanking me just makes me giggle because, girlfriend if YOU ONLY KNEW how much your recipe has brought joy into this kitchen& our lives- One would never believe a simple but beautiful heartfelt recipe could do so much more than feed someone's physical hunger. This recipe is TRULY a gift that gives everytime it is made & THAT brings me& my heart immense joy. 🙏🏻🫂🙏🏻Thank you 🙏🏻🫶🏻🙏🏻
@chrisstef8004 Ай бұрын
Looks delicious...Bravo. I think you speak beautifully..I understand you..good luck..🤩♥️
@wildflowers.recipes Ай бұрын
Thank you! You too!
@CuttingEdge49 Ай бұрын
I want to use this as a pizza crust. Should I pre cook this and for approx time, Or just make as usual?
@wildflowers.recipes Ай бұрын
Sorry I can't help you but I haven't tried this recipe as a pizza crust and I don't plan to because for me focaccia dough is focaccia dough, and pizza dough is pizza dough and I don't think swapping them could give a satisfying result.
@nunooliveira6939 Ай бұрын
Was looking for an easy recipe, with a clear set of instructions, and got exactly that! Great video, and such a confident and calm approach. You got yourself another subscriber!
@wildflowers.recipes Ай бұрын
Glad you enjoyed it! Thank you so much for your nice words and your support! 💖
@mariebharker Ай бұрын
THIS F$$KING ROCKS - YOU ARE A GODDESS!!!! Wish I could upload the AWESOMENESS I created with this recipe - so lovely and so delish!!!!
@wildflowers.recipes Ай бұрын
Thank you so much for your kind words, I am really flattered!!! I'm glad your focaccia turned out awesome and you are so enthusiastic and excited about it!!! That's my biggest reward! Thanks ❤️🎉💖🎊