Thanks momma for this recipe i just tried mine now and it come out super perfect
@amobimaduechesi93957 күн бұрын
Thank-you kindly for your easy process. Frying the beans is the best.I won't be going through the process of soaking the soyabean, drying, and grinding.
@victoriaomotayo425713 күн бұрын
Thank you 🙏🏽❤❤❤❤🥰🥰🥰🤗🤗🤗🤗
@FlorenceO-kn5in13 күн бұрын
Thanks a lot for making it simpler than other videos that I have watched. This is quite educative, informative, and insightful
@DemionJoy14 күн бұрын
Pls is there any special corn for dat
@deborahonyeogo406920 күн бұрын
Can i use a pressure pot
@TaLeng202321 күн бұрын
Do I have to preheat the salt first? The peanut got very salty so I'm assuming the salt was a bit moist.
@EigbefohChristabel21 күн бұрын
Can I use gas
@vivianvivian-n4i24 күн бұрын
Can you use the garri two to three times
@vivianvivian-n4i24 күн бұрын
Can you use the garri two to three times
@vivianvivian-n4i24 күн бұрын
Can you use the garri two to three times
@vivianvivian-n4i24 күн бұрын
Afternoon soaking the granut with little salt and fry with salt, won't it be too salty?
@LeviBlessing26 күн бұрын
So enjoyable
@sulat.kenneth297027 күн бұрын
Interesting and comprehensive
@FidelisAchunikang28 күн бұрын
I did my today, wow ❤ it came out so lovely
@giftisaac1276Ай бұрын
Whats the name of the corn you used...
@UjunwaEdithEdithАй бұрын
Will try it now
@Adeola90316Ай бұрын
Thanks
@Adeola90316Ай бұрын
❤❤
@yungwealthtv3721Ай бұрын
You are the best ma
@yungwealthtv3721Ай бұрын
Best recipe so far
@lebechukwufaith8346Ай бұрын
But why mine always get burnt 😢
@faithemily352Ай бұрын
Please ma how long will the popcorn last?
@MiracleOrduАй бұрын
Good afternoon ma I try do my but it's got burnt
@AnnieAlmeida-rm5yfАй бұрын
Hi How are you doing today ma
@AnnieAlmeida-rm5yfАй бұрын
Good morning ma
@mohammed15051Ай бұрын
Please how many times a day can we give them.
@michealradd264Ай бұрын
Great traditional work babe.
@OGOCHUKWUEKEАй бұрын
I tried this today, it came our perfectly well 😊
@EmmanuelUdodirimАй бұрын
Very very Okay
@fortunechukwuemeka-l9v2 ай бұрын
Now I can proudly say to my aunty and the whole house "I can make EBA using garri😅" Thank you so much for this
@ATOKLODEBORAHMIGUEL2 ай бұрын
Why too much sugar 😮
@UcheAmarachiVivian2 ай бұрын
Yummy yummy
@senanwafor33902 ай бұрын
Do you need to add milk to the pap?
@EdafedimoniVivian2 ай бұрын
Are many sugger na you talk
@IjeomaAcha2 ай бұрын
The first time I made pop corn I became very angry after making it because all got burnt but after trying your own method it came out superb, thank you so much for sharing this video.
@anandhameil2 ай бұрын
Is that african giant snail?
@ABELJIMMY-e9k2 ай бұрын
Thank you so much
@ABELJIMMY-e9k2 ай бұрын
Thank you
@bekehbright4192 ай бұрын
Any pot can be use right? Or must it be this particular pot?
@JohnAwe-fm6zf2 ай бұрын
Mummy this is nice one
@ConfidenceIjeoma-hc8nr2 ай бұрын
Is there special corn for the popcorn, or any corn can serve?!
@Cheche50502 ай бұрын
Wow I love this
@ijeomanancyjoseph2 ай бұрын
How do you separate the back from the soya beans seed
@EyaAyambem2 ай бұрын
Roast and pulse in a blender.
@ElizabethSalifu-kj1vz2 ай бұрын
Thank you I have learned from you now have been trying to perfect it since but came out burnt 😂 thanks 👍
@EyaAyambem2 ай бұрын
You are welcome 😊 Thanks for the feedback.
@roystongaynor14532 ай бұрын
Many thanks for your easy, quick, healthy beef cooking. Just topping up with water was really simple and easy. You are patient and communicative. I had been looking for a method that doesn't use oil, or sear the meat. You are proud of Nigeria. Thank you very much
@EyaAyambem2 ай бұрын
Thank you so much
@HappyAdesotu3 ай бұрын
Plz when I add milk for selling of popcorn will it get spoilt the following day or more?
@spotlightafrica76613 ай бұрын
❤❤❤❤
@aaronquevedo69593 ай бұрын
I LOST MY APPETITE NOW WITH THIS SH#T TYPE OF POPO FOOD!
@aaronquevedo69593 ай бұрын
POPO FOOD! I AM VOMITTING ALREADY SH#T TYPE OF FOOD! DISGUSTINGLY GROSS
@OlabisiDelly3 ай бұрын
Its not compulsory to add garri when frying soya beans,i fry it straight without garri and i achieved same result,though boiling method is easier.