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Пікірлер
@ChrisBenefit
@ChrisBenefit Күн бұрын
Thanks momma for this recipe i just tried mine now and it come out super perfect
@amobimaduechesi9395
@amobimaduechesi9395 7 күн бұрын
Thank-you kindly for your easy process. Frying the beans is the best.I won't be going through the process of soaking the soyabean, drying, and grinding.
@victoriaomotayo4257
@victoriaomotayo4257 13 күн бұрын
Thank you 🙏🏽❤❤❤❤🥰🥰🥰🤗🤗🤗🤗
@FlorenceO-kn5in
@FlorenceO-kn5in 13 күн бұрын
Thanks a lot for making it simpler than other videos that I have watched. This is quite educative, informative, and insightful
@DemionJoy
@DemionJoy 14 күн бұрын
Pls is there any special corn for dat
@deborahonyeogo4069
@deborahonyeogo4069 20 күн бұрын
Can i use a pressure pot
@TaLeng2023
@TaLeng2023 21 күн бұрын
Do I have to preheat the salt first? The peanut got very salty so I'm assuming the salt was a bit moist.
@EigbefohChristabel
@EigbefohChristabel 21 күн бұрын
Can I use gas
@vivianvivian-n4i
@vivianvivian-n4i 24 күн бұрын
Can you use the garri two to three times
@vivianvivian-n4i
@vivianvivian-n4i 24 күн бұрын
Can you use the garri two to three times
@vivianvivian-n4i
@vivianvivian-n4i 24 күн бұрын
Can you use the garri two to three times
@vivianvivian-n4i
@vivianvivian-n4i 24 күн бұрын
Afternoon soaking the granut with little salt and fry with salt, won't it be too salty?
@LeviBlessing
@LeviBlessing 26 күн бұрын
So enjoyable
@sulat.kenneth2970
@sulat.kenneth2970 27 күн бұрын
Interesting and comprehensive
@FidelisAchunikang
@FidelisAchunikang 28 күн бұрын
I did my today, wow ❤ it came out so lovely
@giftisaac1276
@giftisaac1276 Ай бұрын
Whats the name of the corn you used...
@UjunwaEdithEdith
@UjunwaEdithEdith Ай бұрын
Will try it now
@Adeola90316
@Adeola90316 Ай бұрын
Thanks
@Adeola90316
@Adeola90316 Ай бұрын
❤❤
@yungwealthtv3721
@yungwealthtv3721 Ай бұрын
You are the best ma
@yungwealthtv3721
@yungwealthtv3721 Ай бұрын
Best recipe so far
@lebechukwufaith8346
@lebechukwufaith8346 Ай бұрын
But why mine always get burnt 😢
@faithemily352
@faithemily352 Ай бұрын
Please ma how long will the popcorn last?
@MiracleOrdu
@MiracleOrdu Ай бұрын
Good afternoon ma I try do my but it's got burnt
@AnnieAlmeida-rm5yf
@AnnieAlmeida-rm5yf Ай бұрын
Hi How are you doing today ma
@AnnieAlmeida-rm5yf
@AnnieAlmeida-rm5yf Ай бұрын
Good morning ma
@mohammed15051
@mohammed15051 Ай бұрын
Please how many times a day can we give them.
@michealradd264
@michealradd264 Ай бұрын
Great traditional work babe.
@OGOCHUKWUEKE
@OGOCHUKWUEKE Ай бұрын
I tried this today, it came our perfectly well 😊
@EmmanuelUdodirim
@EmmanuelUdodirim Ай бұрын
Very very Okay
@fortunechukwuemeka-l9v
@fortunechukwuemeka-l9v 2 ай бұрын
Now I can proudly say to my aunty and the whole house "I can make EBA using garri😅" Thank you so much for this
@ATOKLODEBORAHMIGUEL
@ATOKLODEBORAHMIGUEL 2 ай бұрын
Why too much sugar 😮
@UcheAmarachiVivian
@UcheAmarachiVivian 2 ай бұрын
Yummy yummy
@senanwafor3390
@senanwafor3390 2 ай бұрын
Do you need to add milk to the pap?
@EdafedimoniVivian
@EdafedimoniVivian 2 ай бұрын
Are many sugger na you talk
@IjeomaAcha
@IjeomaAcha 2 ай бұрын
The first time I made pop corn I became very angry after making it because all got burnt but after trying your own method it came out superb, thank you so much for sharing this video.
@anandhameil
@anandhameil 2 ай бұрын
Is that african giant snail?
@ABELJIMMY-e9k
@ABELJIMMY-e9k 2 ай бұрын
Thank you so much
@ABELJIMMY-e9k
@ABELJIMMY-e9k 2 ай бұрын
Thank you
@bekehbright419
@bekehbright419 2 ай бұрын
Any pot can be use right? Or must it be this particular pot?
@JohnAwe-fm6zf
@JohnAwe-fm6zf 2 ай бұрын
Mummy this is nice one
@ConfidenceIjeoma-hc8nr
@ConfidenceIjeoma-hc8nr 2 ай бұрын
Is there special corn for the popcorn, or any corn can serve?!
@Cheche5050
@Cheche5050 2 ай бұрын
Wow I love this
@ijeomanancyjoseph
@ijeomanancyjoseph 2 ай бұрын
How do you separate the back from the soya beans seed
@EyaAyambem
@EyaAyambem 2 ай бұрын
Roast and pulse in a blender.
@ElizabethSalifu-kj1vz
@ElizabethSalifu-kj1vz 2 ай бұрын
Thank you I have learned from you now have been trying to perfect it since but came out burnt 😂 thanks 👍
@EyaAyambem
@EyaAyambem 2 ай бұрын
You are welcome 😊 Thanks for the feedback.
@roystongaynor1453
@roystongaynor1453 2 ай бұрын
Many thanks for your easy, quick, healthy beef cooking. Just topping up with water was really simple and easy. You are patient and communicative. I had been looking for a method that doesn't use oil, or sear the meat. You are proud of Nigeria. Thank you very much
@EyaAyambem
@EyaAyambem 2 ай бұрын
Thank you so much
@HappyAdesotu
@HappyAdesotu 3 ай бұрын
Plz when I add milk for selling of popcorn will it get spoilt the following day or more?
@spotlightafrica7661
@spotlightafrica7661 3 ай бұрын
❤❤❤❤
@aaronquevedo6959
@aaronquevedo6959 3 ай бұрын
I LOST MY APPETITE NOW WITH THIS SH#T TYPE OF POPO FOOD!
@aaronquevedo6959
@aaronquevedo6959 3 ай бұрын
POPO FOOD! I AM VOMITTING ALREADY SH#T TYPE OF FOOD! DISGUSTINGLY GROSS
@OlabisiDelly
@OlabisiDelly 3 ай бұрын
Its not compulsory to add garri when frying soya beans,i fry it straight without garri and i achieved same result,though boiling method is easier.