Four methods to roast peanuts in frying pan using semolina salt or garri as base

In this video, I show you the four different methods you can use to roast peanuts in a frying pan.
#roastedpeanuts #howtofrygroundnut #howtofrygroundnutswithfryingpan #howtoroastpeanutsathome
To fry or roast groundnuts at home in a frying pan, I use semolina, salt, garri, and sometimes clean sand but tye thing with using sand to roast peanuts is that if not properly cleaned, particles of sand might remain in the roasted peanuts.
The four methods that I use to roast peanuts in a frying pan are as follows:
1. Roasted peanuts in a frying pan using semolina.
2. Homemade roasted peanuts using table salt.
3. Frying groundnuts at home in a frying pan using garri.
4. Using clean sand at the bottom of the frying pan to fry groundnuts.
These four methods of homemade roasted peanuts are excellent. However, you should only use sand to fry groundnuts when the other three ingredients are not available. Sand should be the last option to fry groundnuts in a frying pan.
Why sand is not my first option is the reason stated earlier on. Particles of sand in food are not the best for a hungry or peanuts craving person.
On my blog, there is a blog post on how to roast groundnuts in a frying pan with the methods and steps explained in pictures.
Especially how to get tye roasted groundnuts even more crunchy using very hot water. The picture steps are posted there. Here is the link to see if you are interested;
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[@EyaAyambem]

This video shows all the four different methods of roasting peanuts with simple steps. . Welcome and please Don't leave without dropping a comment. 😊 🙏

[@WinnerDiamond]

Thanks for d training ma. I tried mine as taught but can I use D garri for a second fry?

[@theprophetprohp4533]

Thanks. Quite impressive.

[@kittencharm]

Great tutorial, thanks for your tips on roasting peanuts! ❤

[@EthelAmawhe]

Thanks. I like this.

[@ibekwechiamaka7684]

God bless you for the training.

[@gloriafavour8171]

Wow! This is awesome

[@taiwoshobowale1145]

That's nice training.

[@fukidang3338]

Wow, it looks so crunchy 👍

[@uckindkind3897]

Thank you ma i really appreciate your recipe more knowledge

[@EyaAyambem]

You are welcome 😊

[@eronicevanaca1371]

First time ever to learn this method. Thinking of specializing peanut agent on commercial basis in my area.

[@silasabiodun]

I love this👍👍

[@EyaAyambem]

Thanks

[@nawabahmed5400]

Thanks ❗

[@EyaAyambem]

You are welcome 😊

[@JohnShadrack-lp5yy]

Very good of you, have learned a new lesson on how to prepare the ground nuts. Thanks

[@EyaAyambem]

Thanks for the feedback

[@olufunmibamidele1191]

Even semovita too.Hmm!that’s impressive ! 👍

[@EyaAyambem]

Thanks 🙏🏿

[@chinmafogbonna8710]

This is good ❤🎉

[@EyaAyambem]

Thanks 🙏🏿

[@olufunmibamidele1191]

Thanks a bunch ma for this wonderful masterpiece.I so much like it, ‘cos I never knew one could use garri and salt for roasting groundnuts until I watched your video.Good job!👍👍

[@EyaAyambem]

Thank you so much for the feedback 😊

[@victoraramide7830]

Thanks for this ma, it's really helpful. Thought it is very complicated but you simplified it.

[@EyaAyambem]

You are welcome 🙏🏿

[@charityobiomaigboeli-oq4je]

Is really amazing ma

[@EyaAyambem]

Thanks

[@icetea6802]

Nice this was very useful thanks

[@EyaAyambem]

You are welcome

[@duabeke-titusdeborah5364]

Thank you so much ma💖 God bless you. This is very educative. Please ma can I coat the peanut with honey instead of salt for for a different taste?

[@victoriaugwu4969]

Thank you ma, I will try it.

[@EyaAyambem]

You are welcome

[@jayeolayemisi1480]

Thank you for the video. You didn't mention how long one is supposed to leave it on heat

[@patienceabel5787]

Wow this procedure is simple 👌, thanks for sharing 👍. Trying this soon

[@EyaAyambem]

Thank you so much for your comment Patience. Have a beautiful weekend.

[@patienceabel5787]

@@EyaAyambem thanks you are the best🥰🥰 , I tried frying my peanut with the salt method and it came out fine. Am just so happy God bless ma😍

[@EyaAyambem]

@@patienceabel5787 you are the best too. Thanks for the feedback. I'm so happy you like it...

[@abdirashidkamorekamore5686]

How do I use sand.....the white ground nuts?

[@KeoKitti]

Thank you for sharing! This is the first time I have heard of semolina salt. If I only have table salt, how much should I use? Thanks again :)

[@EyaAyambem]

Use a little. Just enough to cover the bottom of the pot.

[@Maryokwuadi]

Dear Eya, thanks for the video. Quite educative especially the idea of not encouraging the use of sand to fry the peanuts. Please my question is given the varieties of peanuts, which type is best to have a good crunchy effect. Thanks

[@EyaAyambem]

I use anyone available. With hot water washing, they all turn out really crunchy

[@tar1159]

Just came across your channel while searching the web for peanuts..... Wow, you have so many mouth watering recipes and I have subscribed...Keep rolling out more recipes.....All the best

[@EyaAyambem]

Thank you so much 💓

[@chinyereosegbo4333]

Thanks so much for sharing...please is it really healthy to use salt to roast groundnut as it may be too salty.. 2ndly, if one wants to use salt, do I need to salt the hot water while soaking the groundnut?

[@EyaAyambem]

No it won't be salty. Don't salt wet groundnuts if you are going to use salt on the bottom of the pan.

[@dorinengisa9692]

I normally see peanuts looking oily when packed what can I add to attain that

[@WinnerDiamond]

Pls can I repeat D used garri for another fry?

[@habememdandy3277]

Good day ma.I tried frying groundnuts and I discovered that the colour changed quite alright,but some never had the "kran kran sound(crunchy sounds).And the once that had the started losing them after a day. Pls what might be the cause?

[@EyaAyambem]

Wash raw groundnuts with very hot water, dry very well before using.

[@aminatowolabi5716]

Did you wash the groundnut in salt water before frying

[@EyaAyambem]

Not salted water For times when I wash before frying, what I do is wash with just hot water and then sprinkle a dash of salt before drying.

[@anyaegbudeborah708]

Can u use the same garri several times ?.

[@EyaAyambem]

I think you can even though I discard after using.

[@khadijatlawal1300]

Ma, won't the salt affect the salt content of the groundnut hence make them too salty to eat

[@bukkyolu6527]

No