To me every aeropress taste the same bold and meh.

I can’t even finish watching this. Who in the world would go through all this for a cup of coffee that you drink everyday? I think it’s great that you won, but this isn’t a practical recipe for the average person.

This why I quit Coffee, to many sweats

For those worried about prolonged hot water contact with plastic leaching with the regular Aeropress, theres a fantastic solution I've been using with stellar results with an alternate brewing method using the original Aeropress. So simple and it's actually way more efficient than the regular way using a lot less grounds to get the same strength coffee. So simple, just boil enough water as if you were brewing to the 1.5 or 2.5 mark in the Aeropress but instead of putting it in the aeropress, just add about 1/2 to 3/4 scoop of grounds to a glass or stainless cup or 12-20 oz milk frothing pitcher and add the boiling water to the same vessel. What you're doing is brewing outside of the Aeropress in a non plastic container. The beauty of this method is you can leave the coffee brewing as long as you like and let it cool down to room temperature and get maximum extraction without bad flavors. Then after it has cooled, pour it into the Aeropress and press the cooled coffee. What you've made is a cooled down strong espresso type shot that had only a few seconds of contact time with the plastic. Now you just boil some water to add creamer to or steam some milk to dilute and bring the coffee back up to hot drinking temp. Seems to taste just as good as Brewing the regular way to me, if not better. The verdict is still out on that and I need to do more trials with various types of coffee. You can also use this method to Brew several batches in advance and store in the fridge for coffee concentrate always ready to use.

กาแฟดำกับกาแฟนมใช้เมล็ดคั่วระดับเดียวกันไหมครับ

It's a creative recipe. However, it's complicated and doesn't seem to fit the tastes of people who use Aeropressers. If I were to host an Aeropresser Championship, I wouldn't allow anyone to use anything other than coffee beans, an Aeropresser grinder, a modified spoon, and a electric pot That would be the best way to go about the basic idea of ​​developing the Aeropresser... How about a competition themed around a campsite?

ดูการไหลของกาแฟ พอจะเป็นไหม

Love this recipe. I don't have the balls but I've been adding 20g cold water as it was mentioned in the aeropress website

Was she using a Douche Bulb to blow out?? Hope she disinfected it... LOL

ขอบคุณสำหรับความรู้ค่ะ😊

Fascinating but impractical

How many clicks on timemore c2?

Maybe i will try without the steel balls and the sifter

Where I can buy server 3:00 and holder?

รอคลิปเทคนิค ความรู้เกี่ยวกับ brewing ใหม่ๆอยู่นะค้าบ

ขออนุญาตถามครับ ปล่อยน้ำจนแห้งดริปเปอร์กาแฟไม่ติดฝาดหรอครับ

The more you overcomplicate things the more chances you have to win

What is your Kinu setting?

It's crazy how she came up with that... also well done Australia. I'll give it a go when I grow enough patience and gadgets, but that might take years..... on a side note, isn't it easier to push the air out, and then put on the cap....

เมนูร้อนหลากหลายมากเลยนะคะ ❤

Just ridiculous! All I want is a simple easy to make consistently good cup of coffee. This method and recipe is useless to almost 99.9% of the people on this earth.

The second place is disappointing AF. The Belgian guy's almost lost it there. There is just one champ tho

อยากทราบว่ากลิ่นกาแฟขึ้นอยู่กับเฟืองบดด้วยมั้ยคะพอดีใช้เฟืองเซรามิกแล้วกลิ่นแปลกๆ

สามารถใช้ฟองนมแบบเย็น ที่ใช้ก้านปั่นหรือที่ปั๊มฟองนมได้ไหมครับ

ได้ความรู้มากๆ ขอบคุณค่ะ

แก้วใส่นมขนาดเท่าไรครับ

อธิบายดีมากค่ะ

ขอบคุณสำหรับความรู้นะครับ

Congratulations

I cannot lie I did laugh, more than once, but it probably would be the best coffee I'd ever had

ใช้พิชเชอร์กี่​ ml​ ถึงจะดีคะ​ ในคลิปกี่​ ml​ คะ

Okay, the coffee has ball bearings. What the heck are they supposed to do? I can imagine that they cool the concentrate rather quickly, unless they are heated first. Or are they chilled?

It took a lot of balls for a her to win the championship.

งดงาม

เราสกัดไว้ เป็นช็อตๆแล้วแช่เย็นไว้ได้ไหมครับ ขี้เกียจสกัดบ่อยๆ

That coffee sieve!!! 🤯

this is ludacris. came here looking for a good recipe for home. Now I am looking for superman to find his balls of steel.

รบกวนถาม2เรื่องครับ 1.ถ้ากาแฟที่ซื้อมาเราคำนวนว่าจะกินหมดภายใน 3อาทิตย์จำเป็นต้องเอาเข้าฟรีซปะครับ เพราะอุณหภูมิบ้านเรา ปกติก็30องศา++ 2.ถ้าผมต้องการจะเก็บกาแฟเข้าฟรีซสัก 150-200กรัม สมมติว่ากะเอาออกมากินให้หมดภายใน2อาทิตย์ สามารถทำได้หรือปล่าวครับโดยไม่นำกลับเข้าฟรีซอีก เพราะไม่อยากมาแบ่งเป็นPortion เล็กๆ 15-20กรัม รู้สึกว่ามันยุ่งยากไปหน่อยอะครับ (ไม่นับพวกกาแฟแพงๆนะครับ)

กำลังศึกษาเมนูอยู่พอดีเลยค่ะ ขอบคุณที่แบ่งปันนะคะ รบกวนสอบถามพอจะมีเครื่องทำกาแฟที่สามารถไว้หัดตีนม ทำอาร์ตลาเต้ ที่ออสเตรเลียแนะนำไหมคะ 🙏🏼

Honestly it mainly comes down to the beans anyway.. if you've got shit beans then you're coffee is still gonna taste like 💩

This is a lot of madness for a cup of coffee lol

Too complicated

r u sure that called espresso

This competition is going out of control

At the end add 150g of water or add until 150g? 🙏

I've found the biggest impacts on flavor in a brew are water quality, grind, water temperature, agitation and duration of steep - with grind and temperature being perhaps the most dramatically interacting with a given roast. Darker the roast, the less the agitation and the lower the temperature. Extra filters don't do much. Sifting the fines out might be a good idea for darker roasts as a lot of the finest grounds tend to be ashy. For a daily driver, though, who could be bothered? I keep it fairly simple most of the time with 13g of med-fine grind poured over with 200g of just sub-boiling water and steep for 2 mins.

เยี่ยม

Its a no for me, :) not everday recipe

ขออนุญาต​สอบถาม​ครับ เมนูกาแฟร้อนใช้กาแฟกี่กรัมครับ รวมถึงลาเต้อาร์ต​ด้วยครับ

น่าจะพูดนะ