Yes I would love to know how you do the rest of your cleaning like toilets and floors and disinfected countertops love your recipe

😍

Thanks momma

Why isn’t the recipe written down ?

You guy's have a really nice farm....

"When regulatory tyranny becomes bad enough, circumvention becomes easier than compliance." That is getting close to sounding like: "Prudence, indeed, will dictate that Governments long established should not be changed for light and transient causes; and accordingly all experience hath shewn, that mankind are more disposed to suffer, while evils are sufferable, than to right themselves by abolishing the forms to which they are accustomed. But when a long train of abuses and usurpations, pursuing invariably the same Object evinces a design to reduce them under absolute Despotism, it is their right, it is their duty, to throw off such Government, and to provide new Guards for their future security."

I like to make zucchini boats, using a marinara/ meat sauce, parmesan, and even a little bread crumb on top...bake in a casserole dish. So good! Already am starting to get a good zucchini and squash harvest.

Why 95 minutes? Isn’t raw pack meat in quarts 90 minutes?

I made this recipe and I find that it leaves a white powder on all my dishes that is hard to scrub off. If I put a cup of vinegar in the dishwasher it helps but result is still the same just not quite as bad. Any tips?

kinda painful to watch you incorporate all of that powder ..in such a small container. By the way...I'm totally going to make this recipe. Right now..I pay well for our natural pods...maybe wont be doing that anymore. Thankyou

good info.

Strawberry jam shelf stable

Bob Ross is forever missed!! He gave this mom back in the 80s with 4 girls. Bob gave me time out & peace of mind ! So sorry for his loss & his family! I still watch him now & then but it's sad to know he's gone! I'm sure he is still painting somewhere in his Happy Clouds! ❤😊

Your hay is dirt cheap. In my area a bale of hay 50 lb is 22.00

Awesome video thank you I can't wait till my family gets to enjoy running water I know how you feel we to have to haul water it is a chore

Right on! Looks like some nice hay! I am not sure about the pavement grindings going through the pasture but to each their own. Very informative video. Well done!

Sounds like you are getting $$$$ for projects from USDA/NRCS. The have alot of good programs. I am doing some now.

Oh! I know I am late, that lantern is so cute.. Bring back childhood memories❤️

Love the informative video. I do want to know how long with this process does the flour last in long term storage in your experience? I keep reading that only 6 month 😢 that’s not long enough 😊

You guys are so funny! I love watching you!

Love it 😂

Good point. Lots of space used for decorative purposes, instead of food growth.

If chemically, the vinegar can make the lye burn worse, then why does every person I watch on utube video say to use vinegar. That can be confusing to those learning and even Julianne whose grandmother taught her

Thank you so much. I always thought croissants would be too difficult to make. However, now I will try.

All mixed and in the oven! Mmm-mm!

I didn’t make any pepper jam last year since I moved in June. My last jar is in the refrigerator. I’m definitely making it rainbow this year!

Flour in Canada is much more expensive, so expect smugglers to be bringing fine white powder across the border. Customs guard: Hmmm. What do you have there? Returning Canadian: It's just flour, Sir. I swear! Customs guard: Uh, huh. 200 kilos. Sure it is. We'll see about that...

Zucchini bread is so yummy...😊

I canned raw chkn about 3 years ago. Well I feel it’s time I use up these canned jars of chkn. I’m going to make great big bunch of chkn tamales and start over again with fresh chkns.

Love all those ideas love zucchini bread thank you for sharing.....😊

I have not grown garlic before would like to try it...😊

Thank you. I grew garlic and everything said to cut the scapes away. But I did not know what they were. And the internet did not look good as far as showing me. What? I needed to know you just did so thank you so very much. And I love your family and I love your your videos. Please continue and you have a wonderful family.

Dry it use it as a mild garlic powder

I thought corn starch was not an approved product for canning. I do not add to regular pickle relish, can it be omitted without a problem?

We dehydrated them and made scape powder

This is the first time I’ve harvested the scapes and I plan to make pesto.

I have seen someone freeze dry it

Garlic scape hockey pucks for th e freezer

Garlic scape PESTO!

Great ideas! Thank you for sharing! ❤

We grow hard neck garlic. I live in Ontario Canada so it gets really cold in the winter. I use mine as pickled garlic scapes. We are going to try them in pesto this year. I heard another channel that I follow just blend them up add a little oil and salt and freeze them. They use it as a base for pizza then add the usual pizza sauce on top of them. We want to try that also this year. We planted 100 cloves and only got 86 that came up. That should still be enough I think to get us through canning and extra for the winter.

Stir fry, biscuits, soups, anywhere you use garlic. I planted both long and short and love the ones with the scapes the best. I also did something this year called spooning- this is where you use a tool to loosen up the dirt around the onions and garlic to allow for more room to get bigger. My tool was jus an old flathead screwdriver.

Pesto yummy

We’re growing garlic but I don’t know what kind. It already has pretty purple ball flowers. My question is, what do I do now?

Add them to pasta, dips. Grill them. Saute them. Add to other stir fry veggies.

I grow a German hard neck variety.