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Пікірлер
@Kyra.2023. 3 күн бұрын
❤❤❤❤
@pookky3860 7 күн бұрын
ใช้พิมพ์ขนาดเท่าไหร่คะในคลิป
@aramshwany318 19 күн бұрын
❤
@thecakebakeryhomemade 19 күн бұрын
😊
@bambooartchannel891 21 күн бұрын
ใช้นมสดแทนนมข้นจืดได้ไหมคะ
@nooyimpimjai7900 23 күн бұрын
สรุปสูตร 1.ไข่แดง 4ฟอง+ไข่เต็มฟอง1ฟอง 2.กล้วยบด. 60g. 3.น้ำมัน 50g. 4.เกลือ 1/4ชช. 5.วนิลา 1ชช. 6.แป้งเค้ก 70g. 7.นม 30g. 1.ไข่ขาว 4ฟอง 2.ครีมออฟทาทาร์ 1/4ชช. 3.น้ำตาล 60g.
@user-qd7cz5ro4r 25 күн бұрын
Como está usted bendiciones gracias por enseñar se ven rico me gustaría aprender por favor por qué no lo traduce en español, le quería preguntar con que otra cosa se puede renplazar la yema de pato que otra cosa le puedo poner alguna opción le agradesería hacerlo se ven ricos le agradezco gracias ante mano.
@tinzilla9296 26 күн бұрын
ทำได้กี่ถ้วยคะ
@mochathemaltesedog Ай бұрын
Thank you for sharing your recipe! 💕 I want to make it soon but just wondering do you need to wrap it in cling wrap first? I’ve been other recipes and they wrap it and it creates a shiny skin on top
@sjsj346 Ай бұрын
Super super super super super super super super ❤️❤️🙏🙏🙏🙏❤❤❤❤❤❤🎉🎉🎉🎉🎉
@thecakebakeryhomemade Ай бұрын
Thank for watching and welcome to thecakebakeryhomemade channel 😊
@Kyra.2023. Ай бұрын
❤❤❤❤
@thecakebakeryhomemade Ай бұрын
Welcome to thecakebakeryhomemade channel 😊
@kreetarutjanta2237 Ай бұрын
ขอสอบถามนิดนึงค่ะ หม้อหมีที่ใช่อยู่กี่ลิตรคะ😊
@thecakebakeryhomemade Ай бұрын
5 ลิตรค่ะ 😊
@sukumalb3823 Ай бұрын
😍💚👍💌
@thecakebakeryhomemade Ай бұрын
Welcome to thecakebakeryhomemade channel 😊
@user-nv5rm5iz2q Ай бұрын
แป้งขนมปังยี่ห้ออะไรค่ะ ขอบคุณค่ะ
@thecakebakeryhomemade Ай бұрын
แป้งขนมปังห่านค่ะ
@thoonjuly6016 Ай бұрын
Hello ❤
@thecakebakeryhomemade Ай бұрын
Welcome to thecakebakeryhomemade channel 😊
@user-ow3uj1nn4f Ай бұрын
มีใส่สีด้วยใช่ไหมคะ เพราะลองทำไม่/ดีใส่สีเหมือนเค้กโรลวนิลาปกติเลยค่ะ
@user-ow3uj1nn4f Ай бұрын
ขอบคุณสำหรับการแบ่งปันนะคะ ทำแล้วนุ่มมาก หวานน้อย มีทำเค้กโรลกาแฟบ้างไหมคะ
@AminLebai Ай бұрын
can i skip ovellete?
@user-ow3uj1nn4f Ай бұрын
ถ้าไข่เบอร์ 1 ใช้ 2 ฟองเท่ากันหรือเปล่าครับ
@user-ud2jn5hz3f Ай бұрын
Wow. It's amazing cup cake and looks arts.
@thecakebakeryhomemade Ай бұрын
Thank you and welcome to thecakebakeryhomemade channel 😊
@sd.6185 Ай бұрын
Hi....what is SP?
@thecakebakeryhomemade Ай бұрын
SP or Ovalet is an additive that makes the cake soft and fluffy, is the same ingredient. You can use a product that is a emulsifier instead. SP and Ovalett are emulsifiers. And welcome to thecakebakeryhomemade channel. 😊
@sd.6185 Ай бұрын
@@thecakebakeryhomemade thank you
@cassiepereira4249 Ай бұрын
Lovely recipe ❤ new subscriber from Goa India ❤️
@thecakebakeryhomemade Ай бұрын
Thank you too for watching and welcome to thecakebakeryhomemade channel 😊
@kadlee Ай бұрын
hi. can i omit ovalette?
@thecakebakeryhomemade Ай бұрын
No, you can't ignore Ovalette. 😊
@kadlee Ай бұрын
@@thecakebakeryhomemade 👍
@22anamae Ай бұрын
Please what is corn flour? Corn starch?
@22anamae Ай бұрын
Wow, they look so cute and delicious! Thanks for sharing 😊
@thecakebakeryhomemade Ай бұрын
Thank you too for watching and welcome to thecakebakeryhomemade channel 😊
@Wuttinan-tu4ye Ай бұрын
ว้าวว🧡น่าหม่ำจัง🧡
@Wuttinan-tu4ye Ай бұрын
😋😋💞💞
@thoonjuly6016 Ай бұрын
❤❤look delicious
@thecakebakeryhomemade Ай бұрын
Thank you and welcome to thecakebakeryhomemade channel 😊
@thoonjuly6016 Ай бұрын
@@thecakebakeryhomemade I'm yours big fan💙💙 love your all receipe 💙💙 I'm baker from Myanmar 💙💙
@thecakebakeryhomemade Ай бұрын
Thank you very much 😊
@Kyra.2023. Ай бұрын
❤❤❤
@thecakebakeryhomemade Ай бұрын
😊🙏🙏
@aussana25 Ай бұрын
ตีสปีดไหนคะ
@azrainthekitchen2963 Ай бұрын
Good shearing ❤❤❤ I'm yours new subscriber #Azrainthekitchen
@thecakebakeryhomemade Ай бұрын
Thank you and welcome to thecakebakeryhomemade channel 😊
@ASASASAS11111 Ай бұрын
ทำแล้ว หอมกรอบอร่อย ส่วนตัวคิดว่าหวานน้อยไปนิดนึง ถ้าใครอยากได้สูตรหวานน้อยอันนี้คือเหมาะ ไม่ต้องลดน้ำตาลแล้ว ขอบคุณที่แบ่งปันสูตรค่ะ
@thecakebakeryhomemade Ай бұрын
ขอบคุณที่ติดตามรับชมเช่นกันค่ะ 😊🙏🙏
@user-ji8hj3gp4m Ай бұрын
สวยมากๆค่ะ
@thecakebakeryhomemade Ай бұрын
ขอบคุณที่รับชมค่ะ 😊🙏🙏
@LinooNaing Ай бұрын
4" cake mould?
@tripleheart5273 Ай бұрын
พิมพ์ด้านข้างต้องทาน้ำมันมั๊ยคะ
@ASASASAS11111 Ай бұрын
สูตรนี้เนยเค็มใช้เกลือ 1/4 ชช ถ้าใช้เนยจืด ต้องใส่เกลือเท่าไรคะ
@ChotimaMdee 2 ай бұрын
สูตรนี้อร่อยมากคะ ขอบคุณสำหรับสูตรคะ
@user-kq4yy7cn3u 2 ай бұрын
สุตรที่แปะไว้กับขั้นตอนการทำ มันค่อนค่างสับสน และน้ำกับวุ้นทีาเตรียมไว้ใส่ตอนไหนคะ
@analimanriquez6279 2 ай бұрын
Can I omit or replace ovary?
@Natthisa_Saehum 2 ай бұрын
ใช้กะทิสด หรือกะทิกล่องคะ😊
@ShinAng-zc1nc 2 ай бұрын
Hi,can i also bake this in cake pan? Will try your recipe soon,😊 thanks for sharing ♥️
@crystal_8797 2 ай бұрын
How your batter become thick later.it was not that thick at first 🤔🤔 Please reply 🤲
@Kyra.2023. 2 ай бұрын
❤
@thecakebakeryhomemade 2 ай бұрын
😊🙏🙏
@user-ml6oo8nm8h 2 ай бұрын
น่ากินมากเลยค่ะ
@thecakebakeryhomemade 2 ай бұрын
ขอบคุณค่ะ 😊🙏🙏
@wanitchapipatyaokul312 2 ай бұрын
ลองทำตามแล้วค่ะ เค้กเนื้อนุ่ม อร่อยมากๆค่ะ ขอบคุณที่แบ่งปันนะคะ
@doodleduck2840 2 ай бұрын
สวยงามน่าทานมาก ไม่ทราบว่า ใช้สีของอะไรคะ สีสรรสดใสมาก
@zehravigna4873 2 ай бұрын
If we don't have "ovalett", may we still have the same result or it is a must to have the "ovalett" ?
@thecakebakeryhomemade 2 ай бұрын
SP or Ovalet is an additive that makes the cake soft and fluffy, is the same ingredient. You can use a product that is a emulsifier instead. SP and Ovalett are emulsifiers. And welcome to thecakebakeryhomemade channel. 😊
@zehravigna4873 2 ай бұрын
@@thecakebakeryhomemade egg yolk is also un emulsifier. It contains lecitine. There is therefore already lecitine in this recipe. Am I right ?
@maureentaylor3980 2 ай бұрын
What is sp