Como está usted bendiciones gracias por enseñar se ven rico me gustaría aprender por favor por qué no lo traduce en español, le quería preguntar con que otra cosa se puede renplazar la yema de pato que otra cosa le puedo poner alguna opción le agradesería hacerlo se ven ricos le agradezco gracias ante mano.
@tinzilla929626 күн бұрын
ทำได้กี่ถ้วยคะ
@mochathemaltesedogАй бұрын
Thank you for sharing your recipe! 💕 I want to make it soon but just wondering do you need to wrap it in cling wrap first? I’ve been other recipes and they wrap it and it creates a shiny skin on top
@sjsj346Ай бұрын
Super super super super super super super super ❤️❤️🙏🙏🙏🙏❤❤❤❤❤❤🎉🎉🎉🎉🎉
@thecakebakeryhomemadeАй бұрын
Thank for watching and welcome to thecakebakeryhomemade channel 😊
Thank you and welcome to thecakebakeryhomemade channel 😊
@sd.6185Ай бұрын
Hi....what is SP?
@thecakebakeryhomemadeАй бұрын
SP or Ovalet is an additive that makes the cake soft and fluffy, is the same ingredient. You can use a product that is a emulsifier instead. SP and Ovalett are emulsifiers. And welcome to thecakebakeryhomemade channel. 😊
@sd.6185Ай бұрын
@@thecakebakeryhomemade thank you
@cassiepereira4249Ай бұрын
Lovely recipe ❤ new subscriber from Goa India ❤️
@thecakebakeryhomemadeАй бұрын
Thank you too for watching and welcome to thecakebakeryhomemade channel 😊
@kadleeАй бұрын
hi. can i omit ovalette?
@thecakebakeryhomemadeАй бұрын
No, you can't ignore Ovalette. 😊
@kadleeАй бұрын
@@thecakebakeryhomemade 👍
@22anamaeАй бұрын
Please what is corn flour? Corn starch?
@22anamaeАй бұрын
Wow, they look so cute and delicious! Thanks for sharing 😊
@thecakebakeryhomemadeАй бұрын
Thank you too for watching and welcome to thecakebakeryhomemade channel 😊
@Wuttinan-tu4yeАй бұрын
ว้าวว🧡น่าหม่ำจัง🧡
@Wuttinan-tu4yeАй бұрын
😋😋💞💞
@thoonjuly6016Ай бұрын
❤❤look delicious
@thecakebakeryhomemadeАй бұрын
Thank you and welcome to thecakebakeryhomemade channel 😊
@thoonjuly6016Ай бұрын
@@thecakebakeryhomemade I'm yours big fan💙💙 love your all receipe 💙💙 I'm baker from Myanmar 💙💙
@thecakebakeryhomemadeАй бұрын
Thank you very much 😊
@Kyra.2023.Ай бұрын
❤❤❤
@thecakebakeryhomemadeАй бұрын
😊🙏🙏
@aussana25Ай бұрын
ตีสปีดไหนคะ
@azrainthekitchen2963Ай бұрын
Good shearing ❤❤❤ I'm yours new subscriber #Azrainthekitchen
@thecakebakeryhomemadeАй бұрын
Thank you and welcome to thecakebakeryhomemade channel 😊
If we don't have "ovalett", may we still have the same result or it is a must to have the "ovalett" ?
@thecakebakeryhomemade2 ай бұрын
SP or Ovalet is an additive that makes the cake soft and fluffy, is the same ingredient. You can use a product that is a emulsifier instead. SP and Ovalett are emulsifiers. And welcome to thecakebakeryhomemade channel. 😊
@zehravigna48732 ай бұрын
@@thecakebakeryhomemade egg yolk is also un emulsifier. It contains lecitine. There is therefore already lecitine in this recipe. Am I right ?