Get on with the main topic, already! Too much wasted time at the outset.
@sarasotarebel2445Ай бұрын
This video is just what I was looking for. I want to freeze apples for making smoothies. Now I have them all laid out in the kitchen and ready to go. Thank you! 🥰
@josephhuckins6619Ай бұрын
I will be making this tomorrow night for Thanksgiving
@JoeFidler2 ай бұрын
Do you freeze the peels too? 1:48 you told me they get frozen too. Thanks
@n2bfw8842 ай бұрын
Thanks for this video!
@thisfarmgirlcooks2 ай бұрын
@@n2bfw884 glad you liked it!
@zorinakellogg642 ай бұрын
You are straight to the point and that helps too Thank you ❤
@thisfarmgirlcooks2 ай бұрын
@@zorinakellogg64 perfect, I’m glad it helped!
@zorinakellogg642 ай бұрын
Thank you, now for that apple syrup 😅😊😊❤
@cherylrowland54703 ай бұрын
I’ve had this same recipe for many years! My family loves it!
@stephaniedavis70333 ай бұрын
LOL, labeling...our only weak point or it's because we love surprises! thx 4 the tip and keep being kind!
@thisfarmgirlcooks2 ай бұрын
@@stephaniedavis7033 thanks so much!
@justsayno1945 ай бұрын
ive seen better
@hsn51156 ай бұрын
"it's got a little kick to it!"
@Dbodell80006 ай бұрын
Seem a lot like Nanaimo bars.
@katharinaspeelman162310 ай бұрын
I used to make these with my mom
@thisfarmgirlcooks10 ай бұрын
I love that! They are soooo good!
@bighuddy212610 ай бұрын
Right when you said mayo I knew you were unseasoned whites… shame
@ClownHorny10 ай бұрын
How can I get sponsored by bread 😭😭
@BENScott-lj3mo10 ай бұрын
It's Better than Gordon ramses
@TheAndero10 ай бұрын
I tried the mayo one time it was vomit inducing. I like eggsalad but grilled mayo is not the way.
@TheShiranuii10 ай бұрын
Gotta use real mayo. technically mayo is nothing else other than eggs and oil.
@kokofobbs315310 ай бұрын
disaponted
@kokofobbs315310 ай бұрын
not supersede that she used mayo
@roberthigbee326010 ай бұрын
Nice! However, I prefer Dave's Killer Whole Wheat Bread - Soften grass-fed cow butter to room temp and slather both sides of two bread slices out to the edges. Warm up the fry-pan to between medium & medium high and first grill each slice of bread on one side, turn one over and lay some thickly sliced extra sharp cheddar cheese on the grilled side and set the grilled side of the second piece on top of the cheese. When the side that's still against the pan is grilled, flip to grill the last side. Serve with Campbell's condensed tomato soup that was reconstituted with milk, not water. Bring to a boil, but be careful, it will boil over much more easily than when you use water.
@Theshiningstare11 ай бұрын
You have to brown that beef first for sear flavor
@thisfarmgirlcooks11 ай бұрын
Yes, that’s the beauty of the Instant Pot! You can do it all in one pan.
@Phenomvaughan Жыл бұрын
Where’s the buffalo sauce?! Lmao
@amc91897 ай бұрын
I think she put about 2 drops of it in there lmao
@justsomeguy6550 Жыл бұрын
These are my favorite holiday goodies. My mom has made these for a lot of years. Probably close to 30 years. But she uses Special K, so we appropriately call them health bars.
@thisfarmgirlcooks10 ай бұрын
Yes, that’s a great variation! 🥰
@rockycrang6478 Жыл бұрын
Why make a video and not put the recipes with it?
@Rhhdhdjdjdkd Жыл бұрын
Mmmmmmm
@Phillywan13 Жыл бұрын
That looks soooo good I will have to try that!!!
@thisfarmgirlcooks Жыл бұрын
Super easy and fun! Merry Christmas!
@LaurieHamblen Жыл бұрын
It turned out to be awful! I followed the directions to a TEE! And they came out hard as a rock! We had to use a knife I use to a butcher knife bones in half and I still needed a literal hammer to get it out of my pan! And “ no” I only brought it to a boil as instructed and then a simmer!
@thisfarmgirlcooks Жыл бұрын
Hi there, I have made these hundreds of times; no hammer required ;) Make sure you're not pressing the mixture tightly into the pan (as in compacting). That would remove any air and they would be very hard. Thanks for your comment so I could address it!
@lilzabug Жыл бұрын
Don't boil the sugar & syrup. Heat on med and stir just until sugar is dissolved and bubbles start. Take off the heat & add peanut butter. I always add 1/3 cup more corn syrup, 1/3 cup more peanut butter and a teaspoon of vanilla. It's never failed me. I make these at least once a month. Do NOT boil the syrup.
@stephaniek2913 Жыл бұрын
@@lilzabug I made my mom's recipe for the first time in 15 years… She's no longer with me to ask. Her instruction said to cool in the fridge for 10 minutes before cutting. I left them in for 20 while making caramels on the stove… When I tried to cut them, the chocolate separated & broke apart from the cereal "crust." Any tips for avoiding that?
@lilzabug Жыл бұрын
@@stephaniek2913 I put the chocolate/butterscotch mix on while the cereal is still warm. I usually just let the bars cool on the counter for a while before I put in the fridge for a very short time just to help the chocolate get solid. Before I cut them I take them out and let them come to room temp again. Maybe the chocolate is too cold? Caramels sound good. I don't think I've ever attempted to make that. I did some chocolate peanut brittle today to send to my son. Tomorrow maybe English toffee. 'Tis the season!
@stephaniek2913 Жыл бұрын
@@lilzabug OK. I think you're right. I don't think I let them sit on the counter, long enough for the chocolate to sort of melt into the cereal portion. I think the chocolate cooled too quickly in the refrigerator and then I tried to cut them. Even though I sprayed the glass pan with nonstick, they were difficult to get out, and just to cut in general and that also dislodged the chocolate. I will try again tomorrow! Thanks 🙏🏻
@francesmorgan6397 Жыл бұрын
These sound delicious 😋 i will b making these
@bannakhandokar3251 Жыл бұрын
Great job ❤
@thisfarmgirlcooks2 ай бұрын
@@bannakhandokar3251 thanks!
@steveriley7331 Жыл бұрын
I'm hungry now lol
@thisfarmgirlcooks Жыл бұрын
Then my mission is accomplished! ☺️
@roselucht4583 Жыл бұрын
Wonderful recipe
@MaryvelFriesen Жыл бұрын
What did you put in it? What kind of spices?
@Utriedit215 Жыл бұрын
This is not lazy stuffed peppers where is the beef broth seasoning the Worcestershire seasoning Or Shredded cheese Also you add the seasons while frying ground beef My daughter trying to surprise me and make this recipe it is not correct at all
@TheWendolGuild Жыл бұрын
why would i want to peel my apples... ?
@34muggsy34 Жыл бұрын
Delish!
@brandydobie2722 Жыл бұрын
👇 'Promo sm'
@RyanFrieders Жыл бұрын
This dish tastes delicious to me served as a snack right out of the fridge.
@ladonnacarson6762 Жыл бұрын
Yummy
@beaversteve4368 Жыл бұрын
Sooo.... spanish rice
@Utriedit215 Жыл бұрын
So you don’t know how to make Spanish rice there’s no Adobo, Sazon, Culantro evening seasoning Food coloring 🤦🏾♀️
@fernp13 Жыл бұрын
Where's the recipe? How much flour
@norainnoflowers1551 Жыл бұрын
it reminds me of a Philly cheesesteak. I love the idea!
@thisfarmgirlcooks Жыл бұрын
Yes, you’re spot on! 👍🏻👍🏻
@jogbog2989 Жыл бұрын
“Yum”🤓👆
@grammysgrub8870 Жыл бұрын
The dancing fingers made me giggle and subscribe 😀
@michaelb4512 Жыл бұрын
How many tea bags did you use?Thanks!
@you166mhz4 ай бұрын
eight bags ....
@luisinfante746 Жыл бұрын
Next time just out cilantro and onion in that pork with some salsa! You gonna love it 😊
@thisfarmgirlcooks Жыл бұрын
I agree those are awesome additions!
@NickTQ101 Жыл бұрын
Looks good! I'll bring the chunky salsa
@rickeybailey7354 Жыл бұрын
can i Have some food so good frfr hello
@kittykatsarecool7129 Жыл бұрын
I love the use of Greek yogurt! I usually see people use mayo