Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. A quick dessert that’s as beautiful as it is delicious! Refreshing and easy to make, this Orange dessert is the perfect treat! Ingredients: 500 ml orange juice 50g cornstarch 60g sugar Shredded coconut (for coating) Instructions: In a saucepan, mix together the orange juice, sugar, and cornstarch until fully dissolved. Cook the mixture over medium-low heat, stirring constantly until it thickens. Once thickened, pour the mixture into a greased serving dish or mold. Allow it to cool for about 10 minutes, then cover with plastic wrap and refrigerate for 2-3 hours. After chilling, carefully remove the dessert from the mold and coat it with shredded coconut before serving. Enjoy! my Instagram: instagram.com/atijourney/ #recipe #easyrecipe #dessert #orange #shorts

Ooh pomegranate with cake is a great idea

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Here’s a recipe for these delicious and easy raisin cookies made with just a few simple ingredients! Soft, buttery, and studded with sweet raisins, they’re the perfect treat for any occasion. Ingredients: 75g butter (at room temperature) 100g icing sugar 1 egg 1 tsp vanilla extract 90g flour 50g raisins Instructions: In a large bowl, cream the butter and icing sugar together until light and fluffy. Add the egg and vanilla extract, and mix until everything is well incorporated. Gradually mix in the flour and raisins, being careful not to overmix. Transfer the dough to a piping bag and pipe 2-inch circles onto a lined baking sheet, ensuring there is at least 3 inches of space between each one. Bake in a preheated oven at 400°F (200°C) for 10-12 minutes, or until the edges of the cookies turn lightly golden brown. Allow the cookies to cool completely before serving. Enjoy! my Instagram: instagram.com/atijourney/ #recipe #easyrecipe #cookies #baking #shorts

Your videos are so relaxing and everything looks delicious! Love your channel! 🎉

Looks so good!

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. A classic French apple cake with tender apple slices in a rich, buttery cake, baked to a beautiful golden finish. Simple and delicious! French Apple Cake recipe Ingredients: 4 apples 2 Tbsp lemon juice 3 eggs 120g brown or white sugar 1 tsp vanilla extract 125g unsalted butter, melted 180g flour 1 tsp baking powder 1 tsp sugar (brown or white) for topping Instructions: Peel and thinly slice the apples . Toss them with lemon juice and set aside. In a large bowl, whisk together the eggs, sugar, and vanilla extract. Stir in the melted butter until fully combined. Add the flour and baking powder, mixing until smooth. Fold in the apple slices until they are evenly coated with the batter. Pour the batter into a parchment-lined baking pan. Bake at 180°C for 35 minutes. For a golden-brown top, broil for an additional minute. Enjoy! my Instagram: instagram.com/atijourney/ #recipe #easyrecipe #cake #apple #apple #dessert

Best combination! This song reminds me of Bridgerton too!

This looks absolutely delicious!

I thoroughly enjoyed this, the classical music, the sounds of you creating, the speed at which you worked; it was extremely calming and I feel so much more at ease as well as entertained! This may just be my new comfort channel, subscribed!

‏‪1:27‬‏ فوق‌العاده شده نوش جان ❤❤❤❤

really love your puff pastry,yum yum so let eat.

Очень мне нравятся слоеные пироженые, раньше их делали в виде трубочек с кремом, но и квадратные тоже смотрятся хорошо-много так крема, вкуснятина.

Thank you so much for your support and for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. A perfect puff pastry and pastry cream dessert The long video is on my KZbin channel, and you can find it at : kzbin.info/www/bejne/rajRinWLl5p6hJIsi=vCxSEvdPAI_B-qG- Ingredients: For Pastry Cream: 2 eggs 100g sugar 60g cornstarch 1/8 tsp salt 450ml milk 60g unsalted butter 1 tsp vanilla extract For heavy cream: 1 cup heavy whipping cream 1/4 cup powdered sugar 1 tsp vanilla extract 1 puff pastry sheet Milk and sugar for topping Powdered sugar for dusting Instructions: 1. Making the pastry cream: In a medium bowl, combine eggs, sugar, cornstarch, and salt, and whisk until completely smooth and lightened in colour, about 2 minutes. Add milk and mix well to combine. Set it over medium-low heat and whisk constantly until thickened. Turn off the heat, add unsalted butter, and whisk in vanilla extract. When it’s done, the cream should be thickened, smooth and glossy. Transfer the cream to a bowl and place plastic wrap directly over the surface of the hot cream to prevent skin from forming and let it cool completely at room temperature before using. 2. Baking the puff pastry: Preheat the oven to 400°F (200°C). Take the slightly thawed puff pastry and cut it into even squares using a pastry wheel. Brush with milk and sprinkle with sugar or golden sugar. Bake at 400°F (200°C) for 15-20 minutes or until the pastry is puffed up and golden brown or Bake according to the package. Once done, allow pastry puffs to cool completely at room temperature before using. 3. Making the whipped cream: Add the heavy cream, powdered sugar, and vanilla extract to a bowl and beat with an electric mixer for 4-5 minute, or until stiff peaks form and hold their shape. 4. Mix the cool pastry cream and whipped cream together using a spatula until smooth Transfer the cream into a piping bag. 5. Slice the puff pastry in half horizontally and fill with cream. Dust with powdered sugar. Enjoy! my Instagram: instagram.com/atijourney/ #easyrecipe #shorts #sweet

Muchas gracias por compartir su receta de panes tan deliciosos, bendiciones infinitas para usted y sus seres amados 🙏♾️

These could also be Halloween ouji board themed for the season 😍 Thanks for the video!

bah bah!

So cute and yummy! 💖

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. These delicious cookies come together in under 30 minutes, using simple, everyday ingredients you likely already have at home. Quick, easy, and perfect for any time! Ingredients: 170g unsalted butter 120g Icing sugar 1 egg 1tsp vanilla extract 350g flour 1/2 tsp baking powder Pinch of salt For cookie filling: Strawberry or other jam Nutella Ensure all ingredients are at room temperature. Cream together the butter and icing sugar until smooth. Add the egg and vanilla extract, mixing well. Gradually add the flour in two parts, gently combining until soft dough forms. Roll out the dough to a thickness of about 2 mm and cut into your desired shapes. Bake in a preheated oven at 180°C for 15 to 18 minutes. Let the cookies cool completely. Dust the cookies with holes using icing sugar. Fill the remaining cookies with Nutella or your favorite jam, then sandwich them together to form delicious cookies. Enjoy! my Instagram: instagram.com/atijourney/ #recipe #easyrecipe #cookies #baking #dessert #shorts

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Radish & Cucumber Salad This salad is light, refreshing, and perfect for a quick, healthy side dish or on its own. Ingredients: 100g radish 2 Persian cucumbers 3 spring onions Dressing: ½ Tbsp mayonnaise 1 Tbsp yogurt 2 Tbsp olive oil 1 Tbsp lemon juice 1 tsp dried mint Salt and pepper to taste Enjoy! my Instagram: instagram.com/atijourney/

They look really good 👌

Ça a l’air gourmand et délicieux. Merci pour le partage 👍✨👍✨

Yummy 😋

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. The long video is on my KZbin channel, and you can find it at : kzbin.info/www/bejne/hJWwhYJ3gaena5Ysi=9NE16X_67xPJ-Jsx You can make these quick dinner rolls with only six basic ingredients in less than two hours. Super soft and fluffy Ingredients: 400ml warm water 1 Tbsp sugar 2 tsp yeast 2 Tbsp olive oil 4 cups flour 1 tsp salt For top brush: 1 egg 1 Tbsp milk Instructions: 1. In a bowl, combine warm water, sugar, yeast, and olive oil. 2. Add the flour and salt. Mix until the dough forms. 3. Cover the bowl and let the dough rise for about 45 minutes in a warm place or until doubled in size. 3. Grease and line a 9” (20cm) square pan. 4. Once the dough has risen, turn it out onto a lightly floured surface and cut it into 12 even pieces, depending on the shape of your baking dish. 5. Roll each piece of dough into a ball and place them onto the prepared baking pan. 6. Cover the dinner rolls with plastic wrap and let them rise for another 45 minutes in a warm place or until puffed. 7. Brush the risen rolls with egg and milk mixture or only with milk. 8. bake the rolls in a preheated oven at 350°F (180°C) for 25-30 minutes or until the tops are golden brown. 8. Immediately brush the tops of the dinner rolls with melted butter and set them aside to cool to room temperature before serving. Enjoy! my Instagram: instagram.com/atijourney/

If you can't tolerate cucumbers (they make me burp uncontrollably), you can use green apple!

Delicious idol ❤ thanks for sharing

Beautiful video ❤

It is a famous Iranian salad, called Salad Shirazi, often served with sour grape juice.

Amazing, well done!

Thank you so much for your support and for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. This peach pie is packed with juicy, ripe peaches wrapped in a flaky, golden crust. It's the ultimate summer dessert, sweet and full of flavor! Ingredients For Butter Pie Crust Dough : 300 g all-purpose flour, plus more to dust, *measured correctly 1/2 Tbsp sugar 1/2 tsp sea salt 230 g cold unsalted butter, diced into small pieces 7 Tbsp ice water For filling 5-6 peaches , pitted and sliced ( peeled if desired) 1 tsp lemon zest 1 Tbsp lemon juice, freshly squeezed 4 Tbsp all-purpose flour 1/2 cup sugar 1 tsp vanilla extract 1 egg + 1 Tbsp milk for egg wash How to Make the Crust: (You can make the crust with your hand or food processor) 1. Mix together the flour, sugar, and salt until combined. 2. Add cold butter (I cut the butter into small (1/2-inch) cubes ( you can freeze the butter cubes for 15 minutes before using) Rub the butter into the flour using your fingertips. Your butter should become pea-sized. Add ice water, 1 Tbsp at a time, and mix between each addition. Your dough should be ready when it just begins to clump. Form the dough into 2 disk. Don’t overwork it; just pat it into a disk shape. Cover with plastic wrap. Refrigerate for at least 1 hour. 10 minutes before assembling the pie, make your filling. How to Make the Peach Pie Filling: 1. Combine all of the dry ingredients in a small bowl. 2. Pit peaches and slice into thick slices. 3. Transfer peaches to a large mixing bowl. Add lemon zest, lemon juice, vanilla extract and gently stir. Sprinkle with the dry ingredients and gently stir to combine. Assembling: Start by rolling out the first dough disk and line your pie dish with it. Keep the second dough disk refrigerated until you are ready to make your lattice top. Add the peach filling into your prepared pie shell. Now roll out the second disk ,this one doesn’t have to be quite as wide as the bottom layer, but you want enough to go over your pie dishes rim. Cut the dough evenly into 12, about 1" wide strips, with a pizza cutter. Using the strips of dough, create a lattice crust over the top ( please watch the long video ) Beat together the egg and milk to make your egg wash. Brush the top of your pie generously with egg wash. Bake in the center of the oven at 375˚F (190˚C)for 50-60 minutes, or until the crust is golden and peaches juice is bubbling at the edges Enjoy! my Instagram: instagram.com/atijourney/ #recipe #dessert #pie #peachpie #homemade

Thank you so much for your support and for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. The long video is on my KZbin channel, and you can find it at : kzbin.info/www/bejne/a3WrenSGi5aZprMsi=1yJYNcNDtqclEFU_ This salad is not only fresh and quick, but it's also incredibly versatile! It pairs well with a variety of dishes, adding vibrancy and taste to your meals. With its simple ingredients, you can whip up this salad in just 10 minutes. Ingredients: 3 Persian cucumbers chopped 3 tomatoes chopped 1 small onion chopped Dressing: 2 Tbsp olive oil 3 Tbsp lemon juice 1-2 tsp dried mint ½ teaspoon salt Instructions: Finely dice or chop the vegetables and add to a mixing bowl. Add in lemon juice, salt, dried mint, and olive oil. Give everything a good stir. Serve immediately or allow the flavours to settle and infuse for 30 minutes before serving. Enjoy! my Instagram: instagram.com/atijourney/ #recipe #easyrecipe #salad #healthyfood

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. No-Bake Energy Bites Recipe These no-bake energy bites are packed with the goodness of walnuts, almonds, and dates, rolled in coconut or toasted sesame seeds for a delicious and nutritious snack. Perfect for a quick energy boost! Ingredients: 1 cup walnuts 1 cup almonds (sliced or whole) 7-8 dates (pitted) sesame seeds (for rolling) shredded coconut (for rolling) Instructions: 1. Prepare Dates: For dry dates, soak them in warm water for 10 minutes. Drain and pat them dry with a towel. 2. Process Nuts: In a food processor or blender, pulse the walnuts and almonds until they form small pieces, but not too fine. 3. Add Dates: Add the dates to the nut mixture and pulse until everything is well combined. The mixture should hold together when pressed. 4. Form Balls: Scoop small portions of the mixture and roll them into balls using your hands. 5. Coating: Roll the energy balls in shredded coconut or toasted sesame seeds. 6. Serve & Store: You can serve the energy balls immediately. Store them in an airtight container in the refrigerator for up to two weeks. *Toasting Sesame Seeds: Heat a dry pan over medium heat. Add the sesame seeds and toss them gently in the pan. Stir frequently to ensure even toasting for about 2-3 minutes or until the seeds turn golden and start to release a nutty aroma. Remove from heat and allow to cool before using. Enjoy! my Instagram: instagram.com/atijourney/ #recipe #easyrecipe #breakfast #snacks #healthyfood #nosugar #dessert

Thanks

Why take off the crust?

I really liked the short keep it up

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Make your mornings sweeter with these easy Nutella French toasts! Filled with creamy Nutella and fried to golden perfection, they’re a quick and tasty breakfast option. Nutella French Toast Recipe Ingredients: 6 slices of bread 3 tablespoons Nutella 2 eggs 2 tablespoons sugar 1/4 cup milk Butter or oil for cooking Powdered sugar for dusting Instructions: 1. Spread 1 tablespoon of Nutella evenly on one slice of bread. 2. Place another slice of bread on top, creating a sandwich. 3. Trim the edges, then cut the sandwich in half to form two rectangles. 4. In a bowl, whisk together the eggs, sugar, and milk. 5. Dip each Nutella-filled sandwich into the egg mixture, making sure both sides are coated. 6. Fry the sandwiches in a pan, cooking all sides and edges until golden brown. 7. Dust with powdered sugar before serving and enjoy! my Instagram: instagram.com/atijourney/ #recipe #easyrecipe #breakfast #snack #toast #nutella #frenchtoast #homemade #shorts

Merci, j’adore votre recette c’est très bon👍✨

This looks so delicious! Thanks for sharing! ❤

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Beat the heat with this creamy and refreshing peach ice cream! Made with simple ingredients and a touch of sweetness, this homemade treat is both easy and delicious. Perfect for a quick dessert or a cool snack!" Easy, quick, delicious homemade peach ice cream Ingredients: 1 cup frozen banana 2 cups frozen peach slices 2 Tbsp powdered sugar or your preferred sweetener 1 cup heavy whipping cream Instructions: Combine all ingredients in a blender and blend for 30 seconds to 1 minute or until smooth. Pour the mixture into a bowl and freeze for at least 5 hours. Scoop and enjoy your creamy peach ice cream! my Instagram: instagram.com/atijourney/ #recipe #dessert #icecream #peach

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. The long video is on my KZbin channel, and you can find it at : kzbin.info/www/bejne/kH2WiHZ-i9mHaJIsi=CqrTtfM8vgScXdcm Broccoli Salad recipe Try this crunchy broccoli salad with fresh veggies, a tangy mayo dressing, and a touch of sweetness from raisins. Perfect as a side dish or a light meal. Quick, easy, and customizable to your taste! Adjust the amount of each ingredient to your liking Ingredients: Broccoli, chopped Cucumber, chopped Red cabbage, chopped Cherry tomatoes, chopped 2 tbsp white vinegar Mayonnaise Salt and pepper, to taste Raisins Instructions: In a large bowl, combine the chopped broccoli, cucumber, red cabbage, and cherry tomatoes. Add 2 tablespoons of white vinegar to the chopped vegetables and toss to coat. Add mayonnaise, salt, and pepper to taste. Mix until everything is evenly coated. Add raisins and mix well. Serve immediately and enjoy! Enjoy! my Instagram: instagram.com/atijourney/ #recipe #salad #shorts

Love from Pakistan 🇵🇰❤️❤❤❤❤

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. A light and fluffy roll cake with a creamy filling! This easy recipe walks you through each step, from creating the perfect sponge cake to rolling it up with whipped cream. Perfect for any occasion, this roll cake is a delightful treat that’s sure to impress Roll Cake Recipe Ingredients: 5 egg yolks Pinch of salt 50g sugar 1 tsp vanilla extract 90g flour 1 tsp baking powder 50g vegetable oil 50g milk 5 egg whites + 70g sugar for meringue 2 cups heavy whipping cream 1/3 cup powdered sugar Cocoa powder for dusting Instructions: Preheat your oven to 170°C (340°F) and line a baking sheet with parchment paper. 1. In a bowl, whisk together the egg yolks, salt, 50g sugar, and vanilla extract until the mixture becomes light and foamy. Set aside. 2. In a separate bowl, beat the egg whites on medium speed until frothy. Gradually add 70g of sugar in three stages, continuing to beat until stiff, glossy peaks form. 3. Gently fold the egg yolk mixture into the beaten egg whites. 4. Sift the flour and baking powder over the mixture, then fold in using a spatula until just combined. 6. In a small bowl, mix 1 cup of the cake batter with the milk and vegetable oil, then fold this mixture back into the remaining batter until well combined. 6. Pour the batter onto the prepared baking sheet, spreading it evenly to the edges. Tap the pan gently on the counter to release any air bubbles. 7. Bake for 30 minutes or until the cake is set and springs back when lightly touched. 8. To Roll the Cake: While the cake is still warm, carefully invert it onto a clean towel and peel off the parchment paper. Roll the cake up from the short side along with the towel, then let it cool completely in this rolled-up position at room temperature. 9. Meanwhile, whip the heavy cream with the powdered sugar until stiff peaks form. Once the cake has cooled, unroll it gently. Spread the whipped cream evenly over the cake, leaving about an inch of space at the edges. You can add fruit or jam if desired. 10. Roll the cake back up, this time without the towel. Allow it to chill in the refrigerator for at least 30 minutes to set. Once chilled, trim the edges for a neat appearance, add your desired topping, and dust with cocoa powder if desired. Slice and serve! Enjoy! my Instagram: instagram.com/atijourney/ #cake #cakerecipe #baking #dessert #recipe #rolls #shorts

Very nice

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. The best vegan dip , Olive, Pomegranate, and Walnut Dip (Zeytoon Parvardeh) Ingredients: 450g pitted olives 1/3 cup pomegranate molasses 1 Tbsp lemon juice 3-4 cloves garlic, minced 1 Tbsp dried mint 6-7 sprigs coriander finely chopped 150g walnuts finely ground 3 Tbsp extra virgin olive oil 1/2 pomegranate Instructions: In a large bowl, add ingredients and stir well between each addition. You can serve it straight away or transfer it to a jar with a lid; seal and keep it in the fridge until it is time to serve, up to one week. This dish originated in northern Iran near the Caspian Sea, where locals make it with regional herbs. It also works well as a colorful accompaniment on a cheese platter and can be served with thin bread, such as lavash or baguette slices, or on crackers. Enjoy! my Instagram: instagram.com/atijourney/ Music Angel's Dream - Aakash Gandhi (from KZbin) #recipe #vegan #easyrecipe #dip #healthyfood

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Enjoy the sweet, buttery flavors of an Apple Upside Down Cake with caramelized apples and a soft, moist cake. This easy recipe is perfect for any occasion, and sure to impress! Apple upside down cake Ingredients: For the Cake Batter: 200g unsalted butter, at room temperature 220g sugar 100g yogurt 3 eggs 1 tablespoon vanilla extract 415g all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk For the Caramelized Apples: 3 apples, chopped 1/2 cup brown sugar 1 teaspoon cinnamon 2 tablespoons unsalted butter Pinch of salt Instructions: 1. Prepare the Caramelized Apples: In a pan, mix together the chopped apples, brown sugar, cinnamon, butter, and a pinch of salt. Cook over medium heat, stirring constantly, until the mixture turns a light amber color and the apples are caramelized and softened. Remove from heat and set aside. 2. Make the Cake Batter: Preheat your oven to 350°F (180°C). Cream together the butter and sugar until light and fluffy. Add the yogurt, eggs, and vanilla extract, mixing well after each addition until smooth. Sift in the flour, baking powder, and salt, then mix until combined. Gradually add the milk, mixing until the batter is smooth. 3. Assemble the Cake: Line a baking pan with parchment paper. Evenly spread the caramelized apples over the bottom of the pan. Pour the cake batter over the apples, spreading it out evenly. 4. Bake in the preheated oven for 25-30 minutes, or until the top springs back when touched. Once baked, run an offset spatula around the edges of the cake to loosen it from the pan. Let the cake cool for 10 minutes, then invert it onto a serving plate. Enjoy! my Instagram: instagram.com/atijourney/ #cake #recipe #baking #apple #shorts #food

So relaxing this Chanelle has potentiel

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Looking for a simple and elegant dessert idea? Try this easy puff pastry dessert filled with homemade whipped cream and topped with fresh fruit. Perfect for any occasion, this quick recipe is a delightful treat that’s sure to impress! Simple & Quick Puff Pastry Dessert with cream cheese Ingredients: 1 puff pastry sheet Cream Cheese Frosting: 5 Tbsp cream cheese 1 Tbsp icing sugar 1/4 tsp vanilla extract Fruit Filling: 1 cup of frozen cherries and blackberries 2 Tbsp unsalted butter 2 Tbsp brown sugar 1 tsp lemon juice Brushing: 1 egg yolk 1 tsp milk Instructions: Preheat the oven as directed on the puff pastry package. 1. Prepare the Cream Cheese Frosting: In a bowl, mix together the cream cheese, icing sugar, and vanilla extract. Set aside. 2. Shape the Puff Pastry: Roll out the puff pastry sheet and cut it into six equal squares. Gently fold each square diagonally to form a triangle. Make two diagonal cuts along the outer edges of the triangle, leaving about ¼ inch of pastry (or more if making larger treats). Unfold the dough, then take the outer "frame" edge and fold it over to meet the cut you just made. Repeat on the other side to form a diamond shape. Fill the center with the cream cheese mixture, reserving 1/4 of the mixture for later decoration. 3. Brush the Pastry: Mix the egg yolk with milk and brush it over the tops of the pastries. Bake according to the package instructions until golden brown. Let them cool completely. 4. Prepare the Fruit Filling: In a pan, cook the frozen cherries and blackberries with brown sugar, butter, and lemon juice until thickened. (You can also use your favorite jam as an alternative.) 5. Assemble the dessert: Spoon the fruit filling onto the cooled pastries and pipe the remaining cream cheese frosting on top. Enjoy! #recipe #easyrecipe #dessert #sweet #danish #creamcheese #baking #puffpastry #shorts

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. This recipe is perfect for a quick and delicious treat. With a soft, buttery dough filled with sweet cinnamon sugar Easy and Fast Cinnamon Twist Loaf Ingredients: 1 1/2 Cups Warm water 3 tsp yeast 2 Tbsp Sugar 420g All-purpose flour 1 tsp salt Filling: 2 Tbsp unsalted Butter, melted 1/3 Cup brown sugar 2 tsp Cinnamon Instructions: 1. Combine warm water with yeast and sugar. Mix and let it proof for about 5 minutes. Mix salt and flour, then add the yeast mixture. Stir with a spatula and knead until a dough forms. Cover with plastic wrap and let it rest for 30 minutes. 2. Transfer the dough onto a floured surface. Sprinkle flour on top if the dough is sticky. Roll the dough into a rectangle. Brush the rectangle with melted butter. Sprinkle and spread the cinnamon and sugar mixture to cover the dough. Roll the dough lengthwise like cinnamon rolls. 3. Using a pastry knife or sharp knife, slice down the center of the roll, leaving about 1/2 inch attached at one end. Twist the dough ropes with the cut side up and tuck the ends under. Cover and let it rise for another 30 minutes. 4. Bake at 375°F (190°C) for 23-25 minutes or until lightly golden brown Brush with melted butter while it's still hot. Enjoy! #recipe #baking #rolls #cinnamonloaf #cinnamontwist #bread #shorts

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Looking for a simple and elegant dessert idea? Try this easy puff pastry dessert filled with homemade whipped cream and topped with fresh fruit. Perfect for any occasion, this quick recipe is a delightful treat that’s sure to impress! Easy & Quick Puff Pastry Dessert with Whipped Cream Ingredients: 1 puff pastry sheet 1 cup heavy whipping cream 2 tbsp icing sugar 1/2 tsp vanilla extract 1 egg yolk 1 tsp milk Instructions: 1. Preheat your oven as directed on the puff pastry package. Roll out the puff pastry sheet and use a circular cookie cutter to cut out circles. Use a smaller cookie cutter to cut out the center of half of the circles, creating rings. Place the rings on top of the full circles, brushing the edges with water or milk to stick them together. Poke small holes in the center of the circles with a fork. Mix the egg yolk with milk and brush the tops of the pastries. Bake according to the package instructions until golden brown. Let the pastries cool completely. 2. In a bowl, beat heavy whipping cream, icing sugar, and vanilla extract until stiff peaks form. Pipe the whipped cream into the center of each puff pastry. Garnish with fresh fruit. Enjoy! my Instagram: instagram.com/atijourney/

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Eggless Mango Cream Cake The long video is on my KZbin channel, and you can find it at : kzbin.info/www/bejne/j4XMdYqHhLOpmNUsi=edbKAHhkXOQmAdyH Two layers of moist sponge cake, a filling of homemade mango curd, and loads of vanilla whipped cream make this cake light and incredibly delicious! Ingredients For the Cake: 400ml milk 40ml plain yogurt 250g sugar 120ml Oil sunflower 2 teaspoons vanilla extract 20g corn starch 2 + 1/2 teaspoon baking powder 1/4 tsp baking soda 300g all-purpose flour 1/4tsp salt Instructions: Preheat the oven to 350°F(180°C). Grease two 9-inch round cake tins with butter and line them with parchment paper. In a bowl, combine room-temperature milk, yogurt, sugar, oil, and vanilla extract. Mix until the sugar is almost dissolved. Combine and sift all the dry ingredients and mix them into liquid ingredients. Pour the cake batter equally into the prepared cake tins and bake in a preheated oven for 25-30 minutes or until firm to touch. For the Mango Curd: 230g (2 medium ripe mango) finely grated mango or Mango Purée 60ml milk 60ml water 1/2 tsp vanilla extract 60g Sugar 20g corn starch 50g unsalted butter Instructions: In a pot, mix together the milk, water, and cornstarch. Once the cornstarch dissolves, add sugar and vanilla extract and mix until the sugar almost dissolves. Add grated mango or mango purée and stir constantly until boiling, then let it boil for 30 seconds. Turn off the heat and add butter. Stir the mango curd until the butter is fully mixed, and the curd looks smooth and glossy. Transfer in a bowl, cover with plastic wrap, and refrigerate to cool completely. For whipped cream: 3 cups heavy whipping cream 1/2 cup powdered sugar 1 tsp vanilla extract Whip the cream until a stiff peaks. layer the cake with whipped cream and mango curd. Enjoy! my Instagram: instagram.com/atijourney/ #mango #cakerecipe #egglesscake #spongecak #mangocreamcake #veganbaking

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Cool down with a delicious strawberry smoothie, made with just three simple ingredients Perfect for a quick and healthy treat on a hot day 1. Strawberry Smoothie recipe Ingredients: 3 cups frozen strawberries 1 cup milk 1/4 cup honey Instructions: Blend Ingredients: In a blender, combine the frozen strawberries, milk, and honey. Blend until smooth. Adjust Consistency: If the smoothie is too thick, you can add a little more milk to reach your desired consistency. Pour the smoothie into glasses and enjoy! 2. Strawberry Popsicles Instructions: If you have any leftover smoothie mixture, pour it into popsicle molds. Insert popsicle sticks and freeze the molds for at least 4 hours or until completely frozen. Once frozen, remove the popsicles from the molds and enjoy a refreshing treat! These simple strawberry smoothie popsicles are perfect for a refreshing snack on a hot day Enjoy! my Instagram: instagram.com/atijourney #recipe #easyrecipe #smoothie #dessert #strawberry