Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. The long video is on my KZbin channel, and you can find it at : kzbin.info/www/bejne/rGO6mpuIbtB0n68si=W_crOhaG7RBD6izb Red Cabbage Salad with delicious dressing! This salad can be prepared in just a few minutes. You can adjust the quantity of salad ingredients to your liking. Ingredients: Red Cabbage White vinegar Lettuce Tomato Cucumber Bell Pepper Carrot Raisins For Dressing: 3 Tbsp Plain yogurt 1 Tbsp Mayonnaise 4 Tbsp Olive oil 1 Tbsp Dried mint 1/2 Tbsp Dried basil 1\2 tsp Salt 2 Tbsp Lemon juice Enjoy! my Instagram: instagram.com/atijourney/

this video makes me feel like a Saturday morning when your mom took time to cook for you

Beautiful!

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Apple and Nutella Pancakes Makes about 10 pancakes Ingredients: 1 apple 1 egg 2 tbsp sugar Pinch of salt 1 tsp vanilla extract 1 cup milk 200g flour 1 tsp baking powder Nutella for filling Instructions: Peel and grate the apple, In a bowl, whisk together the grated apple , egg , sugar, salt, and vanilla extract. Add the milk and stir in the flour and baking powder until smooth. Heat a pan over medium-low heat and add a little vegetable oil. For each pancake, spoon a portion of batter into the pan. Place about 1 tsp of Nutella in the center of each pancake, then cover the Nutella with a small amount of batter. Cook until bubbles form on the surface of the pancake, then flip it over and cook for another minute or so on the other side. Serve warm and enjoy! my Instagram: instagram.com/atijourney/ #recipe #easyrecipe #pancake #breakfast #apple #shorts

Merhabalar..Aradığım tarif buydu ve kayıt ettim..Rulolar çok güzel görünüyor elinize sağlık teşekkür ederim🇹🇷🎊

I'm gonna try this. Tq ❤

Tq ❤

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Easy Homemade Cinnamon Rolls Recipe Ingredients: For the dough 600g flour 1 Tbsp active dry yeast 1/4 cup sugar 1 tsp salt 1 tsp vanilla extract 300 ml milk 2 eggs room temp 60g butter melted and cooled 3/4 cup heavy cream For cinnamon filling 115 g butter softened 1-2 Tbsp cinnamon 1 cup brown sugar Instructions: Add the flour, dry yeast, and sugar to a bowl of a stand mixer. Mix with a spoon until combined. Add the salt and mix until combined. Add the eggs, milk, vanilla extract, and cooled melted butter. Start mixing on low until the dough forms. Increase the speed to medium and mix for at least 8 minutes or until the dough is smooth and silky. Cover the bowl with plastic wrap and let the dough rise at room temperature for 1 hour or until it’s doubled in size. Punch the dough down and transfer it to a clean, floured surface. Sprinkle flour generously on the dough and roll it into a ¼-inch thick rectangle. Add the softened butter, cinnamon, and brown sugar into a small mixing bowl, and mix until smooth. Spread an even layer of the cinnamon roll, filling with a spatula on the dough. Roll the dough tightly into a log and pinch the edges to seal the roll tightly. Use a knife or unflavored dental floss to cut the rolls into 12 even rolls. (about 4 cm or 1.5 inches) Place the rolls in a 9x13-inch baking pan lined with parchment paper, cover with plastic wrap, and let them rise until doubled in size. Pour the heavy cream over the cinnamon rolls and in between each one. Bake the rolls in a 180 °C (350°F) oven for 25-30 minutes or until the tops are browned. Don't overbake them, so they won't dry out. Enjoy! my Instagram: instagram.com/atijourney/ #cinnamonrolls #rolls #baking #bread #recipes #easyrecipes

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. A quick dessert that’s as beautiful as it is delicious! Refreshing and easy to make, this Orange dessert is the perfect treat! Ingredients: 500 ml orange juice 50g cornstarch 60g sugar Shredded coconut (for coating) Instructions: In a saucepan, mix together the orange juice, sugar, and cornstarch until fully dissolved. Cook the mixture over medium-low heat, stirring constantly until it thickens. Once thickened, pour the mixture into a greased serving dish or mold. Allow it to cool for about 10 minutes, then cover with plastic wrap and refrigerate for 2-3 hours. After chilling, carefully remove the dessert from the mold and coat it with shredded coconut before serving. Enjoy! my Instagram: instagram.com/atijourney/ #recipe #easyrecipe #dessert #orange #shorts

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing This is cinnamon babka wreath perfect for holiday season For the Dough: 540g flour 2 tsp dry active yeast ¾ teaspoon salt 2 tablespoons cornstarch 115 g unsalted butter, melted 2 eggs 25 g vegetable oil 250g milk 50g sugar Filling: 150 g softened butter 150g brown sugar 1-2 tablespoons cinnamon Instructions: 1. Start by combining all the wet ingredients in the mixer bowl.Then add in dry ingredients and mix with a dough hook for 3 mins. Cover bowl and let rise for 1-2 hours. 2. Make filling by combining butter, sugar, and cinnamon until a paste forms. 3. Dust surface with flour. Roll risen dough out into a large rectangle. Spread filling on the dough and roll it up. Cut in half lengthwise. Flip cut side up and twist the two halves. Connect the ends to form a ring. Place in parchment lined 10 inch cake pan and let rise for 1 hour. 4. Bake in preheated oven at 325°F (160°C) for 45-50 mins, rotating halfway so it bakes evenly. After baked brush with butter. Let cool and enjoy! Note: After 20-25 minutes of baking, loosely cover the top with aluminum foil. This slows browning while allowing the inside to bake through. Remove the foil during the last 10-15 minutes of baking. This allows the top to brown beautifully without overcooking the inside. Keep a close eye to prevent it from burning. Enjoy! My Instagram : instagram.com/atijourney/ #recipe #bread #food #christmas #cinnamonrolls #shorts

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing If you want a cookie that’s buttery, crisp, and ideal for sandwiching with filling, shortcrust dough is a great choice Jam shortcrust cookie A buttery shortcrust pastry filled with an easy homemade or store-bought jam. Ingredients: 220g all-purpose flour , plus extra for dusting 125g unsalted butter, room temperature 35g powdered sugar 3 tablespoons (45g) cold water, plus more if needed Strawberry jam or any other jam for filling Instructions: 1. Make the shortcrust pastry: Add flour, butter, powdered sugar into a large mixing bowl or food processor. Mix until the dough starts to clump together . Add cold water and mix again The dough should be quite soft but pliable and can be pinched between two fingers without breaking. If the dough is too dry, add 1 tablespoon of water and mix again. If the dough is too wet, add 1 tablespoon of flour and mix again. On a work surface, gently press the dough into a smooth ball . Lightly dust the surface with flour and roll out your shortcrust pastry to about 3-4 mm thick and cut into your desired shapes using cookie cutters. Keep in mind that the pastry puffs up a little when baked! 2. Assemble and bake: Preheat the oven to 180°C (350°F). Line baking sheet with parchment paper. Bake the cookies for around 18-20 minutes or until the edges are slightly golden brown. Place your cookies on a wire rack and let them completely cool Dust the cookies with holes using icing sugar. Fill the remaining cookies with your favorite jam, then sandwich them together to form delicious cookies. enjoy! (Store them in an airtight container at room temperature for 2 days, in the fridge for 1 week or in the freezer for up to 1 month) My Instagram : instagram.com/atijourney/ #recipe #easyrecipe #dessert #baking #cookies #christmas #shorts

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing Air Fryer Chicken Breast with Vegetables Ingredients: Chicken breast Vegetables: Potatoes, bell peppers, or any desired options such as cauliflower or zucchini For the Marinade (adjust to taste): Salt Paprika Black pepper Thyme Olive oil Lemon juice Instructions: Prepare Ingredients: Wash and pat dry the vegetables. Chop them into medium to large pieces. In a bowl, combine the chicken, vegetables, and marinade ingredients. Toss until evenly coated. Preheat Air Fryer: Preheat your Air Fryer to 375°F (190°C) for 3-5 minutes. Place the vegetables and chicken breast smooth side down in the air fryer basket. Cook for 9-10 minutes at 375°F (190°C). Flip the them and continue cooking for an additional 6-8 minutes, depending on the thickness of the chicken. You can check and remove cooked vegetables at any time. Remove the chicken and vegetables from the air fryer. Let the chicken rest for a few minutes before slicing. Add sesame seeds and feta cheese on top if desired. Enjoy! My Instagram : instagram.com/atijourney/ #recipe #easyrecipe #helthyfood #food #airfryer #shorts

Making this for gifts, thank you!

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Star Bread recipe Ingredients For the Dough: 1 cup (240ml) warm milk 8g yeast 85g unsalted butter melted 30g sugar 1 egg at room temperature 450g all-purpose flour 1 tsp salt For the fIlling: 100g brown sugar 1 tsp cocoa powder or cinnamon 3 Tbsp unsalted butter melted Instructions Dough: (You can make the dough with a stand mixer or by hand) In the bowl of a stand mixer, combine warm milk and yeast. Set aside about 10 minutes. Once foamy, add the melted butter, sugar, and egg. Mix well, then add the flour and salt. Using the dough hook, mix on low speed until a dough starts to form. Increase speed to medium-low, and continue kneading until a sticky dough is formed, about 8 to 10 minutes. Shape the dough into a ball and place it in a lightly oiled bowl. Cover and let rise until doubled in size, about 1 hour. Filling: In a small bowl, whisk together the brown sugar and cocoa powder or cinnamon. Punch down the risen dough and turn out onto a lightly floured surface. Divide the dough into 4 equal pieces and shape each into a ball. Roll one ball into a thin circle. Place on a sheet of parchment paper. Lightly brush with melted butter, leaving about ½-inch border, and sprinkle the butter with a third of the cocoa powder and sugar mixture. Roll another dough ball into the same size circle and place it on top of the sugar-coated round. Brush with butter and sprinkle with another third of sugar mixture. Repeat layers again. Roll the last dough ball and place it on top. Trim the dough where needed to create a clean edge and a 10- to 11-inch circle. Place a 3-inch round cookie cutter or small bowl in the center of the dough. Using a pastry cutter or very sharp knife, cut the circle into 16 little triangles connected at the center. Grab two dough strips, one in each hand, and twist them 3 times away from each other and pinch the end together. Repeat all around the circle. cover with plastic wrap and let rise about 20 to 30 minutes. Bake for 25 minutes or until golden brown at preheated oven to 375F (190C) Brush with melted butter while it's still hot. Enjoy! My Instagram : instagram.com/atijourney/ #recipe #easyrecipe #bread #shorts #christmas #food #baking

beautiful ❤

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Vanilla slice cake Ingredients: For the cake batter 240g all-purpose flour 3 tsp baking powder ¼ tsp salt 115g unsalted butter, at room temperature 45g vegetable oil 150g sugar 1 Tbsp vanilla extract 3 eggs, at room temperature 120g plain yogurt, at room temperature 120g whole milk, at room temperature For whipped cream frosting: 2 cups whipping cream 1/4 cup powdered sugar 1 tsp vanilla extract baking pan size 9x13 inch Instructions: 1. Preheat the oven to 320°F (160°C) and prepare the cake pan (Rub the base of pan with butter and then dust the base with flour and shake off any excess flour, line the bottom of the pan with parchment paper) 2. Mix the dry ingredients In a large bowl, whisk together the flour, baking powder, and salt. 3. Mix the batter Cream together the softened butter, oil, sugar, and vanilla. Mix until well combined, about 1 minute. Add the eggs one at a time, mixing until each egg is fully incorporated (about 10 seconds per egg) before adding the next. Using a rubber spatula, scrape the bottom and sides of the bowl. Add the flour mixture, yogurt, and milk, and mix until there are no more visible spots of flour. (don't over mix) Scrape the bottom and sides of your bowl. The batter should look smooth Pouring the batter into the baking pan. Spread it out evenly Bake the cakes for 20 to 22 minutes. Do the toothpick test. If the toothpick comes out clean, the cakes are ready. 4. Cool the cake and assemble Allow the cakes to sit in the pans for 5 minutes, then gently turn them out onto a cooling rack upside down, remove the parchment paper, and allow the cakes to cool completely. assemble and frost the cake as desired. beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Slice the sheet cake in half horizontally to create two layers. Spread whipped cream between the layers and on top. Trim the layered cake and slice it into smaller squares for serving Enjoy! my Instagram: instagram.com/atijourney/ #recipe #easyrecipe #cake #dessert #sweet #shorts

The balance between sweet and savory here is just right!

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Christmas Sugar Cookie Ingredients: 227g unsalted butter softened 160g sugar 2 large eggs 2 teaspoons vanilla extract 480g flour ¾ teaspoon salt ¾ teaspoon baking powder Instructions: In a medium bowl, sift together the flour, salt, and baking powder. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium speed until light and fluffy, about 2 minutes. Add the eggs, one at a time, while mixing. Scrape down the sides of the bowl. Beat in the vanilla. With the mixer running, gradually add in the flour mixture and mix until everything is well incorporated. Roll out the dough on a lightly floured parchment paper to ¼-inch-thickness and refrigerate for 1-2 hours. Cut out shapes using cookie cutters. Re-roll as needed for more cookies. Place the cut-outs on a baking sheet with parchment paper. Bake at preheated oven to 375F (190C) for 12-14 minutes or until the bottom edges start to turn brown. Let cool for a few minutes on the pan, then transfer to a wire rack and cool completely. Serve plain or decorate with royal icing. *Make sure your sugar cookies are extra cold before icing Icing Ingredients: 1 cup powdered sugar 1 tablespoon milk 2 teaspoons light corn syrup 1/4 teaspoon vanilla extract food coloring Instructions: Sift sugar, then mix in the corn syrup and extract. Add milk 1 tsp at a time until desired consistency is reached. Add food coloring a little at a time until you reach your desired color. Enjoy! my Instagram: instagram.com/atijourney/ #recipe #easyrecipe #easycookies #baking #christmas #shorts

Wow~every bite is a delight; your passion for cooking really shines through! 💗💗💗Your creativity in the kitchen is truly inspiring. Each dish is a work of art!And here's love from your new friend! ❤❤

I love how you used fresh ingredients; it really makes a difference in the taste! 😍😍😍

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Fresh pomegranate juice blended to keep all the nutrients from the seeds. It's full of antioxidants and natural sweetness, with a rich texture that's healthy and refreshing my Instagram: instagram.com/atijourney/ #drink #juice #easyrecipe #food #pomegranate #shorts #yummy #asmr

Cool 🆒 😊😊😊

My apple slices breaks. Is there any solution? Please suggest me.

I'm so happy for watching your work 😍 Thank you so much my dear friend for choosing the level recipe 💐💯👏 Good luck

I made this salad and the radish and cucumber salad for Thanksgiving. They were both delicious! Thank you for sharing❤🙏! Loved the addition of the pomegranate seeds! They were a nice touch!

Nice cooking It looks good definitely gonna try it

this is such a cozy pov of baking, keep it up! will probably give this recipe a try too!!

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Soft and fluffy cheese-filled bread cooked on a pan-easy to make and perfect for any time of the day! Ingredients for the dough: 200 ml warm water 1 tbsp sugar 1 tsp yeast 2 cups all-purpose flour (240 g) 1/2 tsp salt 1 tbsp vegetable oil For the cheese filling: 3-4 tbsp cream cheese 2 cups shredded mozzarella (mix the cream cheese and shredded mozzarella until well combined. Use about 1 tablespoon of the mixture to fill each dough ball) Instructions: 1. In a bowl, combine warm water, sugar, and yeast. Stir until dissolved. Add the flour and salt, and mix until dough forms. Add the vegetable oil and knead the dough with a spatula until smooth. Cover the dough and let it rise in a warm place for 30 minutes ( or until doubled in size) 2. Once risen, divide the dough into 8-9 equal pieces. Shape each piece into a ball. Cover and set them aside for 15 minutes, and make the cheese filling. Flatten each ball with your hand, place a cheese ball in the center, seal it, and flatten it again. Cover and let them rest for 20 minutes or until a double in size. 3. Preheat a pan over medium heat. Cook each ball for 3-4 minutes per side, or until golden brown and fully cooked. Optional: Brush the warm bread with melted butter and chopped parsley for added flavor. Enjoy your freshly made cheese bread straight from the pan! my Instagram: instagram.com/atijourney/ #recipe #easyrecipe #bread #food #healthyfood #homemade #shorts

I don't no oven what to do

😋😋😋😋😋😋😋😋

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Donuts with Pastry Cream Filling Ingredients for 16 Donuts For the Dough: 140g warm milk 2 Tbsp sugar 2 tsp yeast 1 large egg 1 tsp vanilla extract 300g all-purpose flour 1/2 tsp salt (3g) 25g butter (room temperature) For the Pastry Cream: 1 whole egg 2 egg yolks 1/2 cup granulated sugar 3 Tbsp cornstarch 1/8 tsp salt 1 cup milk 1 cup heavy whipping cream 2 Tbsp unsalted butter 2 tsp vanilla extract Instructions 1. Make the Pastry Cream: In a medium bowl, whisk together the egg, egg yolks, sugar, cornstarch, and salt until smooth and pale, about 2 minutes. Add the milk and heavy cream, mixing well to combine. Pour the mixture into a saucepan over medium-low heat and whisk constantly until it thickens. Remove from heat, then add the butter and vanilla, stirring until smooth, glossy, and thickened. Transfer the cream to a bowl, and cover with plastic wrap pressed directly against the surface to prevent skin from forming, Let cool to room temperature for about 10 minutes, then refrigerate until ready to use 2. Prepare the Dough: In a mixing bowl, mix the warm milk, sugar, and yeast, stirring well. Add the egg, flour, salt, and butter. Using a stand mixer with a dough hook, mix at low speed for 3 minutes, increase to medium speed for 6 minutes, then finish at medium-high for 2 minutes or until the dough reaches the windowpane stage. Place the dough in a greased container, cover and let it proof for 1 hour at room temperature. 3. Shape and Fry the Donuts: Punch down the dough and divide it into 16 pieces. Shape each piece into a ball and place each ball on a small square of parchment paper. Arrange them on a tray, cover, and let rise for 1 hour, or until doubled in size. Heat oil to 165°C (330°F) and fry the donuts for 30 seconds to 1 minute on each side, until golden. 4. Assemble: Roll the warm donuts in sugar, then fill them with the pastry cream. Enjoy your freshly made pastry cream-filled donuts! Note: The windowpane test checks if the dough is kneaded enough. To perform it, take a small piece of dough and gently stretch it between your fingers. If it stretches into a thin, translucent "window" without tearing, the dough has developed enough gluten and is ready. If it tears easily, it needs more kneading. my Instagram: instagram.com/atijourney/ #recipe #easyrecipe #dessert #donuts

Thank you so much for your support and for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. The long video is on my KZbin channel, and you can find it at : kzbin.info/www/bejne/i3alfad-ap5rldEsi=3n-Tykm1yvz60s1i Basic Muffin Recipe! This recipe makes 12 muffins. Ingredients: 2 eggs 120ml (1/2 cup) vegetable oil 240ml (1 cup) milk 200g (1 cup) sugar 360g (3 cups) flour 2 tsp baking powder 1 tsp vanilla extract 1/2 tsp salt 1. Preheat your oven to 360°F (180°C) and prepare your muffin tins. 2. In a bowl, mix together the eggs, vanilla extract, and sugar until the sugar dissolves. 3. Add the milk and vegetable oil to the mixture and mix well. 3. Sift in the flour, baking powder, and salt. Mix until combined. 4. Pour the batter into the muffin tins. 5. Gently stir or swirl a stick in the batter to release any trapped air bubbles, or gently tap the muffin tin on the countertop a few times. 6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them as cooking times may vary slightly with different ovens to avoid burning. Enjoy! my Instagram: instagram.com/atijourney/ #recipe #easyrecipe #muffins #cupcake

I love the part when you told us the quantities of each ingridient :D

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Donuts with Pastry Cream Filling Ingredients for 16 Donuts For the Dough: 140g warm milk 2 Tbsp sugar 2 tsp yeast 1 large egg 1 tsp vanilla extract 300g all-purpose flour 1/2 tsp salt (3g) 25g butter (room temperature) For the Pastry Cream: 1 whole egg 2 egg yolks 1/2 cup granulated sugar 3 Tbsp cornstarch 1/8 tsp salt 1 cup milk 1 cup heavy whipping cream 2 Tbsp unsalted butter 2 tsp vanilla extract Instructions 1. Make the Pastry Cream: In a medium bowl, whisk together the egg, egg yolks, sugar, cornstarch, and salt until smooth and pale, about 2 minutes. Add the milk and heavy cream, mixing well to combine. Pour the mixture into a saucepan over medium-low heat and whisk constantly until it thickens. Remove from heat, then add the butter and vanilla, stirring until smooth, glossy, and thickened. Transfer the cream to a bowl, and cover with plastic wrap pressed directly against the surface to prevent skin from forming, Let cool to room temperature for about 10 minutes, then refrigerate until ready to use 2. Prepare the Dough: In a mixing bowl, mix the warm milk, sugar, and yeast, stirring well. Add the egg, flour, salt, and butter. Using a stand mixer with a dough hook, mix at low speed for 3 minutes, increase to medium speed for 6 minutes, then finish at medium-high for 2 minutes or until the dough reaches the windowpane stage. Place the dough in a greased container, cover and let it proof for 1 hour at room temperature. 3. Shape and Fry the Donuts: Punch down the dough and divide it into 16 pieces. Shape each piece into a ball and place each ball on a small square of parchment paper. Arrange them on a tray, cover, and let rise for 1 hour, or until doubled in size. Heat oil to 165°C (330°F) and fry the donuts for 30 seconds to 1 minute on each side, until golden. 4. Assemble: Roll the warm donuts in sugar, then fill them with the pastry cream. Enjoy your freshly made pastry cream-filled donuts! Note: The windowpane test checks if the dough is kneaded enough. To perform it, take a small piece of dough and gently stretch it between your fingers. If it stretches into a thin, translucent "window" without tearing, the dough has developed enough gluten and is ready. If it tears easily, it needs more kneading. my Instagram: instagram.com/atijourney/ Music: Angel’s Dream - Aakash Gandhi (from KZbin) #recipe #easyrecipe #dessert #donuts

In the word of Peregrin Took- "IM GETTING ONE!"

Maravilloso , receta por favor para cantidades. Gracias Gracias Gracias

Chocolate Mousse Recipe A smooth and indulgent dessert, this chocolate mousse is light, creamy, and perfect for any occasion. Ingredients: 1/4 cup sugar 2 tbsp cocoa powder Pinch of salt 1 cup milk 1 tbsp butter 1 1/2 cups whipping cream 1 tsp vanilla extract Instructions: 1. Prepare the Chocolate Mixture: In a saucepan, combine sugar, cocoa powder, salt, milk and butter. Cook over medium heat, stirring constantly until the mixture thickens (about 10-12 minutes). Remove from heat and let it cool to room temperature. Stir occasionally while cooling to prevent a skin from forming on top. 2. Whip the Cream: In a mixing bowl, beat the whipping cream with vanilla extract until it begins to thicken. Add the cooled chocolate mixture and continue beating until stiff peaks form 3. Assemble the Mousse: Transfer the mousse to a piping bag and pipe it into serving glasses. Refrigerate for at least 1 hour to set. 4. Serve: Optional: Garnish with grated chocolate before serving. Enjoy your rich and creamy chocolate mousse! #recipe #dessert #asmrfood #easyrecipe #chocolate #chocolatemousse #short

Soooo tempting really appreciate your efforts great job well done thanks for sharing such a nice recipe 👍👍👍

This looks yummy! Love the Christmas colors and dishes! ❤

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. A fresh, protein-packed chickpea salad with crisp veggies, tangy feta, roasted chickpeas, and a pop of pomegranate! Perfect for a quick, healthy meal or side dish. Try it and enjoy vibrant flavors in every bite! Protein-Packed Chickpea Salad Ingredients: 1-2 cucumbers, chopped 1-2 tomatoes, chopped 6-7 olives, sliced 1 can chickpeas Feta cheese, crumbled Pomegranate seeds Lettuce (optional) Salt, to taste Paprika powder Fresh or dried mint and parsley Olive oil 2-3 tbsp lemon juice Instructions: For Roasted Chickpeas: Rinse and drain the chickpeas (1 can or about 1 cup cooked). Toss with olive oil, salt, paprika, or any preferred seasonings (like cumin, garlic powder, or herbs). Spread on a baking sheet in a single layer. Roast in a preheated oven at 200°C (400°F) for 20-30 minutes, stirring halfway for even crispness. Allow to cool slightly for the best crunch before adding to the salad Chop all the vegetables and place them in a bowl. Add olive oil, salt, herbs, and lemon juice; toss to combine. Gently mix in the feta cheese. Finally, add the roasted chickpeas and sprinkle with pomegranate seeds. Serve and enjoy your delicious salad! my Instagram: instagram.com/atijourney/ #recipe #easyrecipe #salad #protein ##healthyfood #chickpeas

Thank you! Looks delicious. 😋😋😋

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. No-Bake Energy Bites Recipe These no-bake energy bites are packed with the goodness of walnuts, almonds, and dates, rolled in coconut or toasted sesame seeds for a delicious and nutritious snack. Perfect for a quick energy boost! Ingredients: 1 cup walnuts 1 cup almonds (sliced or whole) 7-8 dates (pitted) sesame seeds (for rolling) shredded coconut (for rolling) Instructions: 1. Prepare Dates: For dry dates, soak them in warm water for 10 minutes. Drain and pat them dry with a towel. 2. Process Nuts: In a food processor or blender, pulse the walnuts and almonds until they form small pieces, but not too fine. 3. Add Dates: Add the dates to the nut mixture and pulse until everything is well combined. The mixture should hold together when pressed. 4. Form Balls: Scoop small portions of the mixture and roll them into balls using your hands. 5. Coating: Roll the energy balls in shredded coconut or toasted sesame seeds. 6. Serve & Store: You can serve the energy balls immediately. Store them in an airtight container in the refrigerator for up to two weeks. *Toasting Sesame Seeds: Heat a dry pan over medium heat. Add the sesame seeds and toss them gently in the pan. Stir frequently to ensure even toasting for about 2-3 minutes or until the seeds turn golden and start to release a nutty aroma. Remove from heat and allow to cool before using. Enjoy! my Instagram: instagram.com/atijourney/ #recipe #easyrecipe #breakfast #snacks #healthyfood #nosugar #dessert

was so delicious!

you should use little bit more cinnamon next time. ❤

Hey bro you are. Master I am proud of

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Nutella cookies Ingredients: 300g flour 100g powdered sugar Pinch of salt 150g cold butter 1 tsp vanilla extract 1 egg Nutella or jam for filling Instructions: Combine flour, salt, and sugar in the bowl. Add the cold butter to the flour mixture and combine with your fingertips until crumbles Add vanilla and egg, then knead until the dough forms. Roll out the dough between two pieces of parchment paper about 5mm and refrigerate for 1 hour. cut with cookie cutters of choice. Bake in a preheated oven at 150C degrees for 15 to 20 minutes or until the edges are starting to turn golden. Let cool cookies on a cooling rack and fill them with nutella or jam of your choice. Enjoy! my Instagram: instagram.com/atijourney/

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. This Almond Vanilla Cake is light, moist, and topped with crunchy almond slices-a perfect, easy treat for any occasion Ingredients: 3 eggs 150g sugar 150g melted butter 180g all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 60ml (1/4 cup) milk 1 teaspoon vanilla extract Almond slices for topping Instructions: Preheat the oven to 165°C (330°F). Grease and line a baking pan with parchment paper. In a mixing bowl, beat the eggs and sugar together until light and creamy. Add the melted butter to the mixture and beat for another minute. Sift in the flour, baking powder, and salt. Gently fold them in until just combined. ( or beat just about 10 seconds) Pour in the milk and vanilla extract, mixing until just incorporated. Avoid overmixing to keep the batter light. Pour the batter into the prepared pan. To achieve a nice crack on top, place a lightly oiled knife in the center of the batter. Sprinkle the almond slices over the top of the batter. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool before serving. Enjoy! my Instagram: instagram.com/atijourney/ #recipe #cakerecipe #cake #easyrecipe #dessert #shorts

nyammy

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. The long video is on my KZbin channel, and you can find it at : kzbin.info/www/bejne/oGO9aIqBhLh4ftksi=l1QEzetq9mnyu1IW Soft and Chewy Classic Vanilla Cookies This simple vanilla cookie will be your new go-to easy cookie recipe. A soft and chewy classic vanilla cookie, it comes together in less than 15 minutes and is a versatile base cookie recipe. Ingredients: 200g unsalted butter at room temperature 150g sugar 1 tsp vanilla extract 1 egg at room temperature 230 all-purpose flour, sifted ½ tsp salt ½ tsp baking powder sugar for rolling Instructions: Preheat the oven to 350°f / 180°c. Line the baking sheet with parchment paper (you may have to bake these in several batches depending on your tray size. (This cookie can also be made with an electric hand or stand mixer) In the bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla and mix to combine. Sift the flour, salt, and baking powder in a small bowl. Add to the mixture and mix until just combined. Place some sugar in a small bowl to roll the dough into it. Using a 2 Tbsp cookie scoop, scoop the dough (about 45g each). Roll each dough ball between your hands to form a ball, then roll in the sugar and place on the baking sheet. Leave about 2 inches of space between each ball to ensure that they will not join together. Bake the cookies for 11-14 minutes or until puffy and set around the edges. Remove from the oven and cool on the pan for 10 minutes - the cookies will deflate as they cool. Transfer to a wire rack and allow to cool completely. Store leftover cookies in an airtight container at room temperature. Enjoy! my Instagram: instagram.com/atijourney/ #cookie #recipe #easyrecipe #dessert

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Delicious and Easy Mini Cake, Simple to make and irresistibly tasty! Ingredients: 3 eggs 120 g sugar 1 tsp vanilla extract A pinch of salt 100 g milk 100 g vegetable oil 130 g flour 1 tsp baking powder Instructions: Preheat the oven to 180°C (350°F). In a bowl, beat the eggs, sugar, vanilla extract, and salt until the mixture becomes lighter in color and fluffy. Add the milk and vegetable oil to the mixture, and blend well. Sift in the flour and baking powder, and mix until just combined. Pour the batter into a baking tray, choosing the size based on your preference for a thicker or thinner cake. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown. Allow the cake to cool, then use a round cookie cutter to cut out circles. Place the leftover cake pieces in a food processor and pulse until they resemble breadcrumbs. Prepare whipped cream and pipe it onto the cut cake circles. Cover the cream with the cake crumbs, gently shaping them into a dome. Enjoy ! my Instagram: instagram.com/atijourney/ #recipe #easyrecipe #dessert #cake #baking #shorts