Hi. Great video. Got one question: can you smoke cure beef this way? I'm trying to find a way to make Suho meso (bosnian dry cured smoked beef) without having to build a smokehouse.

Mine has a plastic thingy

Thank you so much! You’re a lifesaver lol

Honestly, to anyone that wants to get into this stuff, the best thing you can do is get a Chinese made plotter in at least a 24” width. You can get models for a couple hundred with free LXi software which is a free version of flexi. I work at a sign and wrap shop and we’ve used a Vinyl Express 24” plotter everyday commercially for going on 8 years. Literally no maintenance needed other than new cutting tips. We mostly use oracal 651 vinyl on it. All the cricut and homeowner grade products are a rip off. Our plotter was like $600 and will last a lifetime. The machine before that was $2500 and required a lot of maintenance.

How could they sue over that? Crazy that cricut was doing this stuff back in 2005 and it’s just now becoming a major topic online. Same with Sony suing that kid for hacking the PS3 back in the day. Crooked judges are easy to fool.

Are these more dangerous then the passive ones? i have one without a fan on the floor now to warm my studio however its annoying me that i havse to place it away when i want to use the robot vacuum. Im affraid that if the fan dies it will catch fire tho

Lots of skids the thick middle board is oak

Does the app tell you how long until meat is ready? Like a timer? Good review. Cheers.

in Ukraine it costs 28euro!!

THANK YOU!!

Can also use a program called Sure Cuts a Lot that will allow you to connect to Expression (not Expression 2). It connects to Expression from computer w USB port

Let some Jalapeños ripen to red for your next batch. That will add a bit of a sweeter flavor profile to the peppers.

good to see you again! youtube finally made me pick a username that shows

Good job sir

The big "pizza cutter" is called a Travel. It is a tool for measuring circles like wagon wheels.

The bars with the holes on the ends in your "scrap Pile" are different size nail headers. Very useful tools!

Thinking you never had good fresh corn picked that day, frozen corn, blasphemy!

Why would you leave the plastic on or around the item, how is the smoke suppose to get into what you are smoking, you are not to bright

Ok thank you!

Thank you for your detailed video on the care and seasoning of this cast Iron skillet. I also purchased this exact Skillet at a Goodwill thrift store! How funny! I got it for $3!!! Your explanation was easy to follow & extremely thorough. Also your voice is very therapeutic! I enjoyed listening to you. Have a blessed day and thank you once again!

God loves you

Can I use a 1000/6000 sharpening stone?

Awesome, exactly what i want the machine to do

thank you so much , i got one for 4 bucks at a thrift store

Have you tried smoking cigarettes or cigars?

It's an M1900 bayonet for a Venezuelan 71/84 rifle.

Hahn and Ramstein here. I miss how every Friday afternoon our shops would pop a few cases of bitburger and go through a couple kilos of schwank steaks. This really brought back some great memories.

Have you used Crisco to season a pan? I saw a video of a chef who swears by it! This was a really cool watch; I've been given a cast iron by my sister, and it really needs a good clean and season, because the bottom is flaky and awful. I've tried to season it just on the stove top, because it has a wooden handle, but I've heard you can put it in the oven once or twice with a wooden handle and it'll be okay. I wish I had the confidence to remove and restore the handle. Ideally I'd like to replace the handle with something more oven safe, because I'd like to cook in the oven with it. I know this is an old video, but would you have any suggestions for doing that? Also-- "If it's good enough for guns, it's good enough for this." That made me crack up, hahaha, so American (no hate!).

if you want to put pork in in summertime put it in frozen before it defrosts it will have a good layer of smoke penetration.

Try Ko Cho Line

Really nice for this price 👍🏻

Good❤

That one is newer. I have the original Expressions. You need the universal overlay for the key functions. There are 6 function keys on the top left two columns. You can connect to the internet with the USB. You don’t need design space. I use Canva. But if you have your own CAD program, use that. It works. Been doing it for years.

Tengo una cricut mini para repostería y la cricut expression 2. Están descontinuadas. Me gustaría poder usarlas sin cartucho.

Hi my brother I’m Iraqi I hope you enjoyed it you can also make it with catfish

Waste of time no help with controls the most obvious thing to KZbin

$20 Goodwill find today. Picked it up and no cart. This was the first video that popped up and worked like a charm

You had to use the knife to open the plastic pocket.

Ha ha,you are really so clever and worldly wise.I bought one from reduced section of Lidl and it`s 100% useless scrap.Your review is totally correct and helpful.

I was stationed at Baumholder 1980-1985. The Absolute best Speissbraten house was the Im Haag in Idar-Oberstein!

Where in Germany are you I would love to come take a lesson or two about foraging from you I just got here a month ago and have a little experience but need help

By chance do you have cricut craft room installers and drivers for cricut mini personal cutter machine? I have issues with that machine and I really liked your video

Those shirt designs are awesome!

, using Celsius and "Ja" I take it you are in the Bunddesrepubli

My husband got this and now I need to figure this out.thanks. wish me ,luck as no carts came with

Can this machine be used for cutting custom shapes and fonts? What software works with it?

That's a bad ass hoodie dude

Have you ever tried smoking chicken parts or chicken wings with this cold smoke method? As long as everything stays above freezing and below 40° you should be good to go for a few hours, right? Once you are done smoking it you can cook it any way you like. I would take some precautions with chicken so it doesn't get all over the smoker or grill while it sat there in refrigerator temps smoking away. Sorry for the reply a year later. v LOL.

I made Swedish meatballs last night seems pretty close to that smothered over mashed potatoes

That actually worked lmaooo. Great, simple and helpful video mate