Hooked up a new rapid ingnighter now I get a err code right away

Thanks for this great review, I found out there the probes plug in.

Merry Christmas!

I should have watched this video before any of the others.

The "4 boner" earned yourself a rub...I mean SUB

Great stuff!

Do you really think the President of The United States is somehow directly in control of the price of beef?

Does the 30 minutes per pound include the rest time or only the actual time its on the smoker? Merry Christmas

Looks Fantastic making my mouth water . You did a wonderful job I’am making this for Christmas in 2024 . Merry Christmas 🎄

Every 30 min Rotating... 😢 Then 15 Yeesh! USA is A Big Country. Pro Tip. Throw your Rib Roast in the trash can and buy a Dehydrator. Cus those are gonna be your two options. Try and do a Rib roast like that.

Sir, I’ve been cooking mine in the oven every Christmas Eve for years. This year I tried your method on my RT1250 and it came out perfect. Merry Christmas 2024!

Do they call that a BRAT TUB?

I appreciate this bro

Great video Ricer, merry Christmas to you and your family!

Excellent tutorial my friend.

Excellent Wisconsin Brats, Ricer! Merry Christmas, brother!🎅🤶🎄🎁

It’s been awhile since I’ve laid here in bed getting ravenously hungry watching you cook! Nice to see you back!

Great tutorial there Jeff - Very well done. - Nice to see a cameo from your special guest "Mike" in there. I now have a grinder, just haven't used it yet. Happy Holidays! - Cheers!

Excellent video.

On the front shelf where it says Pitt boss if you look on back side that back insert is removable. Then food just falls right through to the ground. No more clogged logos 👍🏻

🧀🧀

What kind of buns do you use for your brats Ricer???🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

I just made 22lbs of polish sausage. A tradition my family does just before Turkey Day

Hey Ricer! Your channel is superb my guy. Quick question...in this video, you were making Eye-talian sausages...was that the guy that does El Yucateco's stuff? When's that video coming out? I cant find it on your channel!!

warst du bei der army in k-town?

Delicious! That recipe sounds fantastic👍😊

1 of many ways to make Brats. awesome job.

Fantastic job Jeff! Glad to see another cook, these Brats look amazing 👏. Happy Holidays brother! 🍻🍻☃️☃️🎅🎅🎄🎄

Nice video! Hadn’t seen you for a while and missed your informative, funny way of passing along recipes. Merry Christmas!

Amazing. Were making this recipe this Thanksgiving! Thank you brother for the great recipe! Happy Holidays.

Das ist Awesome 🔥

everything is weaker than it/they were in the 70's.

How do you get cheese brats?

Made 35 lbs of this after watching your vid on Sausage Month. This is the ABSOLUTE BEST brat recipe available! Ricer I'd like to send you a sample of my Mettwurst sometime for your review(?) When are you going to the Nightengale again? Best wishes to you and your family for a special Christmas Season!

Awesome. I grill brats the same way. Don’t boil and grill. Grill and into a beer, butter and onion bath. Gotta try this. Hello from Wausau.

Glad to see you're making videos again! Just a little more info on the rations, it's 10% of your weight for water, 2% of your weight is salt, 3% by weight for the main flavors you want, 1.5% is your secondary and .75% for your back ground notes. Also, .25% for your pink curing salt. That's CURING salt. No, that's not another term for pink Himalayan salt. If you use pink Himalayan salt as a sub for pink curing salt, you probably won't die, but if you did, you wouldn't be the first. And you'll wish you were dead after spending a week doing unspeakable things to your poor toilet.

Merry Christmas!!

Welcome back to youtube

I like the sterilization of the sausage prick but was fully expecting you to swish it around in your glass of bourbon :)

Good morning Jeff, you surprise us on every video you make, had no idea you made sausage...I must of missed one, great job, looks like fun with the family, and the brats sure look awesome... Thanks for sharing and Merry Christmas!

GREAT INFO JEFF , AND THOSE MUST WORK WELL ON THOSE BOY'S YOU GOT BECAUSE THEY ARE GREAT ATHLETES , POPS IS A GREAT COOK ALSO , MERRY CHRISTMAS AND I LOOK FORWARD TO THE NEXT VIDEO

I used to hang out in Kaiserslauten with Pierre Littbarski who was The big soccer hero for Kaiserslauten in the early and mid 80's. Thanks for the vid, going to do these for New Year. Hope you and your family, including your super sporto kids have a hreat Christmas and New Year🙏🏼🎅🏼👍🏼🍻🇺🇸

Ricer's Brat Recipe 1,000 Grams of Pork Butt 16 Grams of Sea Salt 6 Grams of Dextrose or Sugar 3.5 Grams of Black Pepper or White Pepper (White is hotter) 1 Gram of Ground Coriander 3 Grams of Ground Nut Meg 1 Gram of Ground Marjoram 1 Gram of Ground Caraway 1 Gram of Ground Ginger 1 Gram of Ground Celery Seed Optional 25 Grams of Water or Cold Beer Optional 2-3 Egg Whites Final Grind Through a 1/4” plate. Make sure meat is below 34° when grinding so the fat does not smear. Mix ingredients until you have a decent protein extraction. Stuff in 32-35mm hog casings. Make 6” links and prick to get out the air pockets. Place in fridge overnight and then separate links. Vacuum seal and freeze for storage. Grill or fry in a pan until they have reached an internal of 145-160°

There is no recipe listed? Please provide, thanks.

Wow! I didn't know you made Sausage's. Freeze a 5 pack and mail it to me, I'll Pay. I love Brat's!

Nothing like having to watch Ricer play with his sausage right before Christmas.....lol. Go Pack Go ! Merry Christmas!!!

I love making homemade sausage. Just made some Jalapeño/Cheddar brats a few weeks ago.

Leave the bad acting to the tv people. 😂😂😂😂😂

I hope for 4000 dollers

Matador in au is similar made by a manufacturer I see similarities thx brother bbq