Is This The Best Electric Smoker

This could be the best commercial grade residential electric smoker on the market today. The new Pro Smoker Pro Max 100 S smokehouse not only can smoke sausage, bacon, jerky, and snack sticks, it can smoke BBQ!!! This pit is very efficient, it runs off electricity and a pan of sawdust!! The Pro Smoker Pro Max and Classic have some huge upgrades and I am very excited to share them with all of you! The new wifi controller is probably my favorite upgrade but the double door on the Pro Max is a very close second!!
This pit can be ran by anyone and a great choice for someone that really wants to get serious about making venison sausage or snack sticks!!!! You get one of these, I promise all your hunting friends are going to be crazy jealous because you are going to be making your own, while they are spending hundreds of dollars on getting their bambi processed!!!
Pro Smoker and PS Seasoning are sister companies so check out their links and sharpen up those knives, you got some processing to get done!!!
Thanks for watching!!!
Click here for Pro Smoker: pro-smoker.com...
Click here for PS Seasoning: www.psseasonin... promo code to save 10% enter DEADBROKEBBQ
#jerky #sausage #smokingmeat
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Orange Spritzer: amzn.to/2XY9YWa

[@SmokyRibsBBQ]

Great review Ricer! Your the best brother! Love your humor, and you have a great way of explaining all the details but in a entertaining way! Loving my new Pro Max 100S!

[@DeadBrokeBBQ]

Thanks Rus!!!! I appreciate and I am happy you enjoy my style brother!!! Heck ya, this pit is incredible and the craftsmanship is 2nd to none when it comes to being an electric smoker!!!! So fun and easy to cook with!!! Like always, I appreciate you watching!!!

[@SmokyRibsBBQ]

@@DeadBrokeBBQ I couldn't have said it better Jeff! Enjoy it brother!

[@judichristopher4604]

10:18 Did he say he is going to make BEEF JERKY? Be still my heart

[@Ericsbbqwi]

What a classic Ricer video. What a fantastic video boss man. Keep rolling out classics. That pit looks epic.

[@DeadBrokeBBQ]

Thanks Eric!!!! I am glad you enjoyed the video, you can tell I certainly had a lot of fun filming it!!! Can't wait until the car show, we need to cook some sausage out there!!!!

[@jjyoung909]

Good to see a new video Jeff,, it's been a minute. I always enjoy your reviews of new BBQ equipment. Keep up the great work brother.

[@DeadBrokeBBQ]

Thanks James!! I got more videos coming so be on the lookout! hahah Thanks for watching brother!!

[@thegalleryBBQ]

Welcome back my brother. Awesome job on this video. Pit looks killer.

[@DeadBrokeBBQ]

Thanks Tommy!!! I had a blast filming this one and it was good knocking some of the cobwebs off the cameras!!! hahaha

[@gharv1313]

Fantastic review Jeff and entertaining as always! Glad to see a new video from you, hopefully more to come. Cheers brother 🍻

[@DeadBrokeBBQ]

Thanks George!!! Ya I plan to start posting again and I had a lot of fun filming this one!!! I appreciate you watching!!!!

[@daddydutchbbq]

Nice new toy Jeff ! I love your sense of humor ! Now pay those boys for their work !

[@DeadBrokeBBQ]

Thanks Kent!!!! Ya this is a very nice pit and someday you need to come up to gawds country and we will make some snack sticks!!! These 2 need to start paying me for all the things I have taught them, without me in their life telling them what to do, I am pretty sure they would end up drinking soy milk and wearing skinny jeans!!!! hahahaha I hope you are doing good brother!!

[@SDSBBQs]

Cool looking cooker, looking forward to seeing more on it.

[@DeadBrokeBBQ]

Heck ya Dash!! I am so pumped up to get some jerky and snack sticks rolling again!! Thanks for watching brother!!!

[@BabyBackManiac]

LOL. Dude, nice review. You are hysterical! "Ricer...is..the...best." I just really miss the old donger.

[@DeadBrokeBBQ]

Hahaha ya Justin, you helped naem my "Donger", wait that sounds weird!!!! hahahaha Thanks for watching, I just wish I didn't give out my wifi password!!!!! hahahaha

[@judichristopher4604]

6:27 BEEF JERKY... Calling my name

[@brianconner2101]

Great to have ya back Ricer ol' boy!!! Missed ya!

[@DeadBrokeBBQ]

Thanks Brian!! Glad to be back and I got a nice playlist all planned out!! Thanks for watching brother!!

[@Trumpetmaster77]

Very nice machine! A must have for sausage!

[@DeadBrokeBBQ]

Heck ya Luis!!! This pit is a sausage machine!!! Thanks for watching brother!!!

[@Yamon411]

It looks like that thing does everything, except give your legs a tan 😂

[@DeadBrokeBBQ]

hahahaha ya I kind of glow right now!!! hahaha Thanks for watching!!!

[@EverydayBBQ]

Awesome video and review, brother! Always enjoy your content!

[@DeadBrokeBBQ]

Thanks Mike, I appreciate you watching brother!!!!!

[@Mankitchenrecipes]

Great review as always, Ricer! Don't forget to show us that turkey! 🙂👍😋

[@DeadBrokeBBQ]

Thanks Kevin!! Yep next video will be a turkey in this pit!! Then probably some jerky!!! I appreciate you watching brother!!!!

[@JF68Firebird]

Hi Jeff, love your videos. I am eagerly awaiting my Pro Max 100S and was wondering if you can touch upon the use of the water pan regarding making jerky (probably not used), smoking sausages, bacon, or regular cooks like ribs or chicken. I have not seen anyone address this yet. Ty Buddy.

[@DeadBrokeBBQ]

First, congrats on the new pit you are getting, good job!!!! So as far as the water pan, I actually don't pay much attention to it because (hold on an let me explain) ha ha I actually pour water in the drip pan!!!!! Yes, drip pan, this is what I do on the PK and I actually have a pro classic that I do the same on . This helps as a heat shield and evens out the temps much better in the pit. So for jerky, I do not add any water but sausage I add water after the casings are dry and I start to add smoke to them. On regular BBQ cooks I would add to ribs or brisket but NOT to any poultry. I still have to cook BBQ on them and hopefully soon I can get something filmed doing that either for this channel or over at @smokedbbqsource where I also post videos. I have 3 Pro Smokers now and I really only use them for sausage production but the new Pro's will be able to produce some good BBQ for sure! Just make sure there is room so the smoke can maneuver through out the entire pit. This will do a great job on a few racks of hangin ribs for sure!!! Enjoy that pit bro and have fun making some epic eats!!!! Thanks for watching!!

[@JF68Firebird]

@@DeadBrokeBBQ Ty Jeff for your time with a very detailed answer. I, too, will be using this primarily for warm smoking sausage (150F) as pellets grills don't mange well at those low temps. I would love to see you do ribs or a brisket in this pit! I have a better understanding of the water pan and when to use it...ty for that and keep on smokin' brother....Jim

[@thedvsmonkey]

Back on the smoker! Good to see you brother!

[@DeadBrokeBBQ]

Heck ya brother, been spending a lot of time watching my boys compete in sports and work!! Funny I just watched you give your cat a pill and listening to you say you are not going to review as much gear, don't blame you, gets pricy to make those videos!!! hahaha I enjoy seeing your pics on IG!! Thanks for watching brother!!!

[@thedvsmonkey]

@@DeadBrokeBBQ Good for you and your boys! I got a little annoyed with the awful commenters insisting on shitting their awful demands and opinions on me. I'm just here to document my life. So cat pilling is what they get now!

[@DeadBrokeBBQ]

Hahahahaha ya dude I get so many rude comments but now I just tell them to suc a bag of d*cks!!! ha ha I wish I lived closer to you, I would hang out and create some stuff with ya!!! Plus I could be your fatso model!!!!! hahahaha

[@LetsgetNuszBBQ]

That is one awesome looking cooker. Can't wait to make some deer in there!

[@DeadBrokeBBQ]

Heck ya brother!!! Brown is down this year for you, I want to make more sausage!!!!

[@aaronstarlund8450]

Hey Jeff, what do you use to clean the inside of your smokers with?

[@DeadBrokeBBQ]

A little soap rag and then I rinse it down really good with clean water. I don't care about the seasoning build up, I only want to get the greasy crap out of it!!! Thanks for watching!!

[@Jeeptj1300]

YOU ARE GONNA MAKE RUS HAVE TO UP HIS GAME WITH THESE DETAILED REVIEWS . LOL

[@DeadBrokeBBQ]

Hahaha well Rod, I have been away for a while so I figured I better post a good one!!! hahahah Thanks for watching brother!!!!

[@Jeeptj1300]

GLAD TO SEE YOU BACK POSTING AGAIN @@DeadBrokeBBQ

[@troyv8302]

Nice looking pit, now get to cooking something...LOL Nice review Jeff!

[@DeadBrokeBBQ]

Hahahaha I promise I will do some cook videos just for you Troy!!!! Thanks for watching brother!!!

[@Pro-smoker]

Wow, there isn't a single feature or upgrade you didn't cover. Great video as always, Jeff!

[@DeadBrokeBBQ]

I did forget one----the handles!!!! Ugh and I didn't notice until today after I watched Rus's video!!!!! hahaha I love the upgrades, the pit almost runs by itself now!!!! Glad all of you enjoyed the video!!!! Now it is time to get cooking on it!!!! Thanks for all your support!!!!

[@mike_adams]

Have you tried if your WiFi MEATER probes work through the stainless case?

[@DeadBrokeBBQ]

I have not, but I got the new Meater II Plus so I am excited to give that one a whirl in the Pro Max!!! Thanks of rwatching!!

[@HellYeahKimballsBBQ]

Looks like you're having fun firing up those cameras! Cheers brother!

[@DeadBrokeBBQ]

Heck ya Rob, I had a blast filming this one!!! I just turned on the cameras and let them roll!!!! I appreciate you watching!!!

[@BackyardWarrior]

🔥🔥🔥 great as always

[@DeadBrokeBBQ]

Glad you enjoyed the video and thanks for watching brother!!!

[@dakotaendress1023]

Hi Jeff. I have a charbroil electric smoker that I have a hard time getting a smoke ring with. I was wondering how the promax 100 S does with a smoke ring. I like a lot of smoke flavor I can’t seem to get close to an offset smoker. Any input would help a lot thank you!

[@DeadBrokeBBQ]

You can keep adding AS MUCH smoke to a cook as you want with the sawdust but watch out because it is very easy to over smoke stuff in these pits. I typically never go over a 3/4's full pan. Smoke ring, keep the meat colder before you put it in the pit. Thanks for watching and use my link, they also have the Pro Classic!!!

[@jeffselchow5719]

I didn't know you were in WI, me too, Milwaukee here, where are these made in WI??

[@DeadBrokeBBQ]

Nice!! These are made down by you in Iron Ridge Wisconsin. Thanks for watching!!!

[@BBQPITDOG]

My kind of review Jeff!! Who needs a manual?!?! Really a great piece of equipment..... for some.....smoked Wisconsin Cheese to send to Florida!!🤣.....and a unit that satisfies your castor fetish! Great review as always Bud! Y'all have a great Thanksgiving!

[@DeadBrokeBBQ]

Hahaha Rob, I guess you are right, I have a castor fetish!!! hahaha Ya brother, this pit is perfect for cold and hot smoking!! I was crazy happy with the old PK 100 but this Pro Max is light years ahead of that unit now!!! This pit came at the perfect time to start making some venison treats!! Like always Rob, thanks for watching!!

[@lancedean5987]

Ricer, you are such a funny guy!

[@DeadBrokeBBQ]

Thanks Lance!!!! Glad you enjoyed the video!!

[@RustyBBQLamb]

I am always thinking about Bacon (as you know). What an amazing smoker and its made in America 🎉💯💨

[@DeadBrokeBBQ]

Heck ya brother!!! Some really nice upgrades from the older version!! Someone might have sent PS Seasoning your contact info, just saying. Hopefully you can hook up with them and use some of their products or maybe even more!?! Thanks for watching bro!!

[@wichoswld]

Just seasoned my pro smoker 100s…. I found that it took just over thirty minutes to get to 100 degrees, and then another thirty minutes to get to 150. Is that normal to take so long to get up to temperature?

[@DeadBrokeBBQ]

YA on the smoke setting it takes time to heat up that big pit!! If I am in a hurry I put it on COOK and it will get up to temp a little faster because it is using the whole heating element. Another thing to know, is if you have it loaded it will take some time to get up to temp because of all the moisture. But once they zero in they hold very close!!! The top and bottom damper has a lot to do with building that heat!! Have fun and once you cook with it, you will be amazed what a great product it can produce!!! Thanks for watching!!

[@judichristopher4604]

10:16 What is the Name of that Meat Slicer?

[@DeadBrokeBBQ]

I got that one off Amazon. I also own a MEAT meat slicer. I think the amazon one is something like DVS??

[@judichristopher4604]

@@DeadBrokeBBQ Good to know Thank you

[@slideoff1]

Looks cool! Hell of a price!

[@DeadBrokeBBQ]

Heck ya brother!! This is a very well built smokehouse, and for the person that loves cooking sausage and jerky style of cooks! But now it can also do BBQ!!!! Thanks for watching brother!!

[@SleeperBBQ]

Nice job Ricer TY

[@DeadBrokeBBQ]

Thanks for watching Lance!!!!! Glad you enjoyed the video!!!

[@meegstomtom]

Solid as always. No polka though

[@DeadBrokeBBQ]

Thanks Meegs!!! I hope all is good brother!!!! Maybe in the next video i can sneak a polka tune in there!!! hahahaha Thanks for watching bud!!!!

[@watsonrk1]

What's a pan full of sawdust last?

[@DeadBrokeBBQ]

a full pan can last for 4ish hours, just depends on how much water you have in it and what temp you are running at. For sausage I typicallys only used 1 full pan. Bacon 1 1/2 depending on what type of sawdust I am using!! Thanks for watching!!

[@lancedean5987]

Iowa makes some pretty good beers!

[@DeadBrokeBBQ]

Heck ya!!! I am just partial to my Wisconsin pee water!! hahaha Thanks for watching!!!

[@judichristopher4604]

Yes... I'm back... I told you I was looking at your smoker... but NOW you changed the game... New Toy? Question... Is this Smoker NFS... so I can do it in/for my Food Trailer? If I'm going to spend money...let's not spend it twice. You know I want to go back into the Beef Jerky business... Years ago... it was a lot easier... now they have all these Rules (LOL) JK.... People keep telling me just go with a dehydrator... and I can't... I have been in the BBQ family since I was 14 years old... and I'll be 70 this year... it's hard to teach an old dog new tricks... (LOL)... I still want to smoke my BBQ and BEEF JERKY... but not have a huge off-set again... Thank you for your great video... KEEP CALM and Smoke On

[@DeadBrokeBBQ]

Yes it is NFS. This is a good pit for jerky and smoked sausage. It does ok for BBQ but I never load it up. They do have the Classic that is cheaper!! Just don't have the double door. You certainly get plenty of smoke flavor off this pit! If I owned a food truck, I would be leaning towards an Ole Hickory. Thanks for watching and let me know what you end up doing!!

[@judichristopher4604]

@@DeadBrokeBBQ Thank you... I was looking at KZbin at the Ole Hickory today... that is new to me.

[@ScottysBackYardBBQ]

nice smoker. little pricy. but its a sweet rig..nice job jeff.

[@SmokyRibsBBQ]

Did you copy and paste your comment from my video hahaha

[@ScottysBackYardBBQ]

@@SmokyRibsBBQ ya lol. Since u both released it at the same time lol

[@SmokyRibsBBQ]

@@ScottysBackYardBBQ I know, just messing with you. Cheers Scotty!

[@DeadBrokeBBQ]

Ya Scotty, there is a lot of quality put into the pit and it runs great!! Thanks for watching brother!!!!

[@DeadBrokeBBQ]

hahaha

[@jim6682]

I assembled mine a couple days ago. That damn polyfilm took me 2 hours to remove !! What a pain in the @ss !!!!

[@DeadBrokeBBQ]

Did you use my link? Ha ha must be your first stainless steel pit? Better they leave it covered so it doesn’t get all scratched up during the delivery process.

[@jim6682]

@@DeadBrokeBBQ Question: I'm doing the seasoning routine. I filled the sawdust pan with the recommended amount of sawdust and water. I have the smoker set to the recommended 150 degrees. Its been going now for over 4 hours at 150 but I have no smoke. Any suggestions? Thanks

[@sirgalahad3574]

Looks good, but you lost me at "app".

[@DeadBrokeBBQ]

Bad internet???? hahaha the app is a huge bonus now so you can check on your temps at anytime. I don't use the app much but if I want to head to the tavern for a couple swigs, at least I can check my temps and drink more beer without guessing!! Thanks for watching!!!!

[@judichristopher4604]

I want to know... HOW MUCH BEEF JERKY YOU CAN SMOKE TOP TO BOTTOM... How many pounds... Do you have another video... YES??? Where is the Video where you make your GREAT Beef Jerky???

[@DeadBrokeBBQ]

I know I have done over 15 pounds in there. I can't remember, been since last year. Thanks for watching!

[@judichristopher4604]

@@DeadBrokeBBQ Thank you so much for taking time out of your busy schedule to reply. This is so helpful. 15 pounds is a lot of meat... for Beef Jerky...

[@johnmanthey2683]

You're probably right about it be a tremendous smoker. But, lets get real. You get freebies to demo and rave about it. Lets get real. For$1800 on up to several thousand it damn well be good. The rest of us poor smucks can't afford it. Over $3500 per the web sight Would eat up nearly 1 1/2 months of my Social security check. Let's get real and deal in the real world of affordability.

[@DeadBrokeBBQ]

Of course this pit is not meant for everyone but I know people that own them. It all depends where you want to put your money. Not everyone has the same hobby. SO GET REAL and realize honestly nobody cares if you don't want to buy one. hahaha

[@ratchett20gz]

Bro why you BBQ at 300 anyway 😂😂😂🤷🏾‍♂️

[@DeadBrokeBBQ]

Hot and fast brother but typically temp is for roasting. Thanks for watching!

[@flashcraft]

$3,500! Yeah, I understand why you're broke, lol.

[@bobmarchetti8878]

Too much money $3,500

[@DeadBrokeBBQ]

This pit ain’t meant for everyone.