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Пікірлер
@Nada-cw4hr 20 сағат бұрын
Wow this really creeped me out! 🤣 These ghost cookies look amazing!
@MamasLab-101 20 сағат бұрын
Thank you!
@MamasLab-101 7 күн бұрын
I would like to mention that some would like to add some sort of oil like coconut oil, olive oil, avocado oil,I did not add any oil in my recipe since I think the oil from the hazelnut itself is enough. Adding more sugar , any type of oil that is usually solid at room temprature like cocnut oil or palm oil will help thicken your nutella. If you have any question, just let me know in the comments!🙂
@Nada-q5i 14 күн бұрын
Wow this looks really good!!
@MamasLab-101 14 күн бұрын
Thank you!
@MamasLab-101 15 күн бұрын
I would like to mention that you can definitely use fresh butternut squash in this recipe just saute with other vegetables ( onion, carrots, and the sweet potato) before adding the liquids. If you have any question never hesitate to ask in the comments 🙂
@MamasLab-101 21 күн бұрын
I did'nt mention in the video that you can also achieve this creamy pistachio butter without adding any oil but you need to run your food processor for longer time, but adding little of oil will fasten the process, if you have any question, please let me know in the comments 🙂
@fatimakhanssa4449 22 күн бұрын
ET ce que je peux ajouter le lait concentré ou bien du miel
@MamasLab-101 22 күн бұрын
I'm not sure if I translate this right, but you are asking if you can add condensed milk or honey? if that so. Then the answer is yes, you can add for the taste if you like your pistachio butter sweet😊
@Nada-q5i 22 күн бұрын
I tried this and it’s AMAZING ❤
@MamasLab-101 22 күн бұрын
Glad you liked it! Thanks for the feedback😊!
@jasnacolic6051 27 күн бұрын
Is a baking stone required? If you don’t have one what do you recommend?
@MamasLab-101 27 күн бұрын
You can definitely use flat baking sheet, or even better flat cast iron griddle if its available (since it have the same properties as stone in terms retainging heat and spring effect ), I highly recommend baking stone if you like to bake a lot specially artisan breads, pizzas..but if you are a seasonal baker, using good baking sheet will do the job😊
@chef4oh1 2 ай бұрын
Nicewa to garish with a fork
@arcamotekyut 3 ай бұрын
Will that trick work for peanut butter?😊
@MamasLab-101 3 ай бұрын
You definitely can make your own creation of hummus and adjust to what's available in your hands🙂, but remember that peanut butter has way thicker texure and it's taste tend to be sweeter.
@marcy3440 4 ай бұрын
How long can you keep hummus in the refrigerator for?
@MamasLab-101 4 ай бұрын
Typically Hummus last for up 7 days in the fridge, and most of the time my recipe last and stay fresh more than 10 days or 2 weeks, as long as I'm sure my fridge working properly, store my hummus in airtight container, and use very clean utensil every time you serve to avoid introducing bacteria.
@jsfbr 5 ай бұрын
I made this recipe today! It came out perfect! Thank you!
@MamasLab-101 5 ай бұрын
Glad you liked it! appreciate your comment❤!
@ZahraaSaeed-p7x 6 ай бұрын
عاشت ايدج
@MamasLab-101 6 ай бұрын
❤❤❤
@IqbalHameed-z2i 6 ай бұрын
تسلم ايديكي ياورده
@MamasLab-101 6 ай бұрын
❤❤❤
@CR-fl6qf 6 ай бұрын
+++ excellent
@MamasLab-101 6 ай бұрын
Thank you❤!
@NanA-lm5ox 6 ай бұрын
I just made this recipe this morning, very delicious and simple! No store bought hummus for me…❤😊
@MamasLab-101 6 ай бұрын
wonderful! your feedback is so appreciated❤😊
@IqbalHameed-z2i 6 ай бұрын
تسلم ايدك
@MamasLab-101 6 ай бұрын
❤❤🌷
@IqbalHameed-z2i 6 ай бұрын
تسلم ايديك
@MamasLab-101 6 ай бұрын
❤❤❤
@patriciabenes6615 6 ай бұрын
Do you have printable recipes somewhere?
@MamasLab-101 6 ай бұрын
Unfortunately no, I'm working on this. Hopefully soon.
@patriciabenes6615 6 ай бұрын
that's great...thanks....I'm sure it isn't easy!
@IqbalHameed-z2i 6 ай бұрын
تسلم يداكي ياورده
@MamasLab-101 6 ай бұрын
🌷🌷🌷
@EkkaDevi 7 ай бұрын
how to store long time?
@MamasLab-101 7 ай бұрын
Tahini better to be stored in dry and cool place away from the source of heat and moisture. could be a storage pantry, kitchen cabinet.., and you can also put it in the fridge if you like it really thick.
@EkkaDevi 7 ай бұрын
@@MamasLab-101 please reply, how many days can store it. and where is store in fridge or deep freezer? please
@MamasLab-101 7 ай бұрын
@@EkkaDevi Different resources claim different information regarding storing Tahini, Some say Homemade tahini can last up to 1 month in the fridge, some say it could last up to 6 months and it must be stored in airtight container in the fridge. I have read that you can freeze it too, it could last way longer time in the freezer, and be sure to always use clean, dry utensils every time you open the jar. Me personally, I never tried refrigerate or freeze Tahini before, from my experience Tahini have a really good long shelf life, I always keep it in my pantry in cool and dry place and it lasts for months and that due its natural antioxidants properties and preservative which is the sesame seed oil.
@margheritalunazzi8150 7 ай бұрын
Buongiorno, volevo sapere a cosa servono gli cubetti di ghiaccio, grazie
@MamasLab-101 7 ай бұрын
El beneficio de los cubitos de hielo es que tienen burbujas de aire que se infundirán durante la licuación y dan como resultado una textura cremosa excelente. ¡Espero que haya sido correcto en español🙂! No olvides activar los subtítulos para ver el vídeo en el idioma requerido.
@IqbalHameed-z2i 7 ай бұрын
تسلم الايادي
@MamasLab-101 7 ай бұрын
❤❤❤❤
@aamirsyed5113 7 ай бұрын
Nice texture. One suggestion, Try to reverse the process, start with Tahini, garlic and lemon juice, it will emulsify the blend then add chickpeas and finally ice.
@MamasLab-101 7 ай бұрын
Nice, I'll try that! thanks for the suggestion!
@May-May1888 7 ай бұрын
Looks amazing ❤
@MamasLab-101 7 ай бұрын
Thank you!
@flordemariaalejandramartin5681 7 ай бұрын
The video is too long, the introduction before the recipe is eternal.
@MamasLab-101 7 ай бұрын
Sorry about that!
@IqbalHameed-z2i 7 ай бұрын
مشهي تسلم الايادي
@MamasLab-101 7 ай бұрын
❤❤❤😊!
@OliverPeabody 7 ай бұрын
This looks so delicious! I use canned beans but will definitely try this weekend when I make my weekly batch. I like that I can save half of the cooked chickpeas for the next batch. 👨🍳 Thank you for sharing this.
@MamasLab-101 7 ай бұрын
You are so welcome!
@suzannevega2289 7 ай бұрын
Have you ever made your own Tahini before?
@MamasLab-101 7 ай бұрын
Yes, there is tahini recipe in my channel.
@kathleenm3443 7 ай бұрын
I’ve been making hummus for years. I learned so much from this video. Thank you.
@MamasLab-101 7 ай бұрын
You are so welcome!
@search4jay 7 ай бұрын
Excited to try this one! I love less sweet cookies and that the flavour is still intense! Thank you for sharing your tried and true recipe!!
@MamasLab-101 7 ай бұрын
You are very welcome! hope you'll like it!
@search4jay 7 ай бұрын
Thanks so much for all these recipes :) looking forward to more from you! Will be testing them out in my own home
@MamasLab-101 7 ай бұрын
My pleasure☺️! So glad you liked them!
@jilliansergy7597 7 ай бұрын
This really is the best hummus. Thank you....
@MamasLab-101 7 ай бұрын
You're welcome☺️!
@connysgenusswelt 7 ай бұрын
Mmmhhh very delicious
@MamasLab-101 7 ай бұрын
It is!
@franziskasantamaria9508 7 ай бұрын
Looks so nice and the video was really satisfying and calming😍
@MamasLab-101 7 ай бұрын
so glad you liked it, thank you!
@CandyGirl44 7 ай бұрын
What can one use instead of tahini, it is very expensive?
@MamasLab-101 7 ай бұрын
It is expensive I agree! you can use any sort of nut butter instead, like peanut butter, sunflower butter..etc.see what's available and start always small, since these kind of butter tend to have way thicker texture and bit heavier than tahini.
@Sbannmarie 7 ай бұрын
I am so making this!
@MamasLab-101 7 ай бұрын
Yay!! l hope you'll like it.
@katakozma11 7 ай бұрын
little tip: pour about a tbls of liquid smoke along with everything else or use smoked salt - thank me later
@MamasLab-101 7 ай бұрын
Hmmm, I know liquid smoke but never heard of smoked salt! sounds interesting! Thanks for sharing!
@IqbalHameed-z2i 7 ай бұрын
تسلم ايدك ياورده
@MamasLab-101 7 ай бұрын
🌷🌷🌷🌷
@JEEROFUKU 7 ай бұрын
Simple and delicious 😋 Thank U for this recipe🍌🍓☺️
@MamasLab-101 7 ай бұрын
My pleasure🙂!
@aliwannigerry2060 7 ай бұрын
Like 15, Well done and prepared, thanks for sharing this nutrious and healthy appetizing recipe that entice some of the viewers to keep on watching, stay safe always.
@MamasLab-101 7 ай бұрын
Thank you so much! your kind words so appreciated! you take care too!
@Robotina-e8u 7 ай бұрын
Interesting upload, I've not seen this type of bread before. I'll look forward to making at some future date, although I'll be hand mixing. Thank you.
@MamasLab-101 7 ай бұрын
Thank you ! This bread recipe ( Samoon) as far as I know, is specifically made in Iraq, where I grow up , You'll find it everywhere there, There are bakery shops thats bake and sell this bread only! It's like Baguette in France!
@ric636 7 ай бұрын
Very very nice thanks, suggestions, no need to add baking soda during soaking.
@elizaprzeluski 7 ай бұрын
😊 looks soongood!! I will try it! Thanks for the ice tip!
@MamasLab-101 7 ай бұрын
You are very welcome😊!
@ambramari118 7 ай бұрын
What music du you use at the end of the vidéo ♥️?
@MamasLab-101 7 ай бұрын
its listed at the end of the description🙂
@arj-peace 7 ай бұрын
Wow! What a wonderful and informative tutorial. Thank you for the careful instructions and even showing how to beautifully plate it. Thank you.
@MamasLab-101 7 ай бұрын
you are so welcome! Glad it was helpful🙂!
@ThisMichaelBrown 7 ай бұрын
Wow!
@mikey19608 7 ай бұрын
what's the purpose of the glaze?
@MamasLab-101 7 ай бұрын
That's great question! The flour glaze here it's almost the same technique as when spraying the bread with water before get it into the hot oven to help keep the crust soft and allow maximum oven rise.
@phipham9476 7 ай бұрын
Thank you very much !
@MamasLab-101 7 ай бұрын
You are very welcome😊!!
@grabetuba8610 7 ай бұрын
Looks delicious 😋 Thanks for the tip about parchment paper
@MamasLab-101 7 ай бұрын
My pleasure 😊!
@jeraldbaxter3532 7 ай бұрын
Thank you; this looks delicious!😊
@MamasLab-101 7 ай бұрын
My pleasure 😊!