21 күн бұрын
10 ай бұрын
10 ай бұрын
10 ай бұрын
10 ай бұрын
11 ай бұрын
11 ай бұрын
Пікірлер
@whitedrum9159 18 күн бұрын
Hi, I am always confused how to store the food in the fridge, do you put it in the freezer?
@MamasLab-101 18 күн бұрын
Hi there! yes this meal prep recipe is so fridge and freezer friendly, its good in the fridge for a week and in the freezer for 3 months🙂Let me know if you have any other concerns.
@shannonb774 19 күн бұрын
Yes, more videos like this please
@MamasLab-101 19 күн бұрын
Sure!
@Almocar 19 күн бұрын
Great video, Im yet to try this
@MamasLab-101 19 күн бұрын
Thank you 🙏! Let us know when you try it🙂
@MamasLab-101 Ай бұрын
watch this video for super easy and delicious no bake dessert: kzbin.info/www/bejne/n5CwaWpsjJ2Bmbs
@MamasLab-101 Ай бұрын
One other nice thing about these cookies that they can be kept in the freezer and reheat in the oven or just leave them out to reach room temperature! They’ll taste like just freshly baked! If you have any question Let me know in the comments 🙂
@MamasLab-101 2 ай бұрын
I would like to mention that I used the whole package of phillo which contain 18 sheets in total ( 8 layers for the base part and 10 sheets for the top part, without any tiny crumbs left, no waste spanakopita), For serving suggestion, I personally consider this as main dish rather than appetizer, so I just like to have lemon widges aside to squeeze over my piece of pie with some good tea ( I love black tea with sage, yummm). Let me know in the comment, how do you like to eat spanakopita?
@theweking9469 2 ай бұрын
how many people does this feed?
@MamasLab-101 2 ай бұрын
The average usually 4-6 people this is also depends on the age of the individuals, and the appetite.
@theweking9469 2 ай бұрын
@ thank you i made it and we loved it 😊
@MamasLab-101 2 ай бұрын
@@theweking9469 yay! I’m so glad to read this and thank you for the feedback 🙏!
@murush256 3 ай бұрын
Masha Allah ❤
@MamasLab-101 3 ай бұрын
Thank You🙏🏻!
@Nada-cw4hr 3 ай бұрын
Wow this really creeped me out! 🤣 These ghost cookies look amazing!
@MamasLab-101 3 ай бұрын
Thank you!
@MamasLab-101 3 ай бұрын
I would like to mention that some would like to add some sort of oil like coconut oil, olive oil, avocado oil,I did not add any oil in my recipe since I think the oil from the hazelnut itself is enough. Adding more sugar , any type of oil that is usually solid at room temprature like cocnut oil or palm oil will help thicken your nutella. If you have any question, just let me know in the comments!🙂
@Nada-q5i 4 ай бұрын
Wow this looks really good!!
@MamasLab-101 4 ай бұрын
Thank you!
@MamasLab-101 4 ай бұрын
I would like to mention that you can definitely use fresh butternut squash in this recipe just saute with other vegetables ( onion, carrots, and the sweet potato) before adding the liquids. If you have any question never hesitate to ask in the comments 🙂
@MamasLab-101 4 ай бұрын
I did'nt mention in the video that you can also achieve this creamy pistachio butter without adding any oil but you need to run your food processor for longer time, but adding little of oil will fasten the process, if you have any question, please let me know in the comments 🙂
@fatimakhanssa4449 4 ай бұрын
ET ce que je peux ajouter le lait concentré ou bien du miel
@MamasLab-101 4 ай бұрын
I'm not sure if I translate this right, but you are asking if you can add condensed milk or honey? if that so. Then the answer is yes, you can add for the taste if you like your pistachio butter sweet😊
@Nada-q5i 4 ай бұрын
I tried this and it’s AMAZING ❤
@MamasLab-101 4 ай бұрын
Glad you liked it! Thanks for the feedback😊!
@jasnacolic6051 4 ай бұрын
Is a baking stone required? If you don’t have one what do you recommend?
@MamasLab-101 4 ай бұрын
You can definitely use flat baking sheet, or even better flat cast iron griddle if its available (since it have the same properties as stone in terms retainging heat and spring effect ), I highly recommend baking stone if you like to bake a lot specially artisan breads, pizzas..but if you are a seasonal baker, using good baking sheet will do the job😊
@chef4oh1 5 ай бұрын
Nicewa to garish with a fork
@arcamotekyut 6 ай бұрын
Will that trick work for peanut butter?😊
@MamasLab-101 6 ай бұрын
You definitely can make your own creation of hummus and adjust to what's available in your hands🙂, but remember that peanut butter has way thicker texure and it's taste tend to be sweeter.
@marcy3440 7 ай бұрын
How long can you keep hummus in the refrigerator for?
@MamasLab-101 7 ай бұрын
Typically Hummus last for up 7 days in the fridge, and most of the time my recipe last and stay fresh more than 10 days or 2 weeks, as long as I'm sure my fridge working properly, store my hummus in airtight container, and use very clean utensil every time you serve to avoid introducing bacteria.
@jsfbr 9 ай бұрын
I made this recipe today! It came out perfect! Thank you!
@MamasLab-101 9 ай бұрын
Glad you liked it! appreciate your comment❤!
@ZahraaSaeed-p7x 9 ай бұрын
عاشت ايدج
@MamasLab-101 9 ай бұрын
❤❤❤
@CR-fl6qf 9 ай бұрын
+++ excellent
@MamasLab-101 9 ай бұрын
Thank you❤!
@NanA-lm5ox 10 ай бұрын
I just made this recipe this morning, very delicious and simple! No store bought hummus for me…❤😊
@MamasLab-101 10 ай бұрын
wonderful! your feedback is so appreciated❤😊
@patriciabenes6615 10 ай бұрын
Do you have printable recipes somewhere?
@MamasLab-101 10 ай бұрын
Unfortunately no, I'm working on this. Hopefully soon.
@patriciabenes6615 10 ай бұрын
that's great...thanks....I'm sure it isn't easy!
@EkkaDevi 10 ай бұрын
how to store long time?
@MamasLab-101 10 ай бұрын
Tahini better to be stored in dry and cool place away from the source of heat and moisture. could be a storage pantry, kitchen cabinet.., and you can also put it in the fridge if you like it really thick.
@EkkaDevi 10 ай бұрын
@@MamasLab-101 please reply, how many days can store it. and where is store in fridge or deep freezer? please
@MamasLab-101 10 ай бұрын
@@EkkaDevi Different resources claim different information regarding storing Tahini, Some say Homemade tahini can last up to 1 month in the fridge, some say it could last up to 6 months and it must be stored in airtight container in the fridge. I have read that you can freeze it too, it could last way longer time in the freezer, and be sure to always use clean, dry utensils every time you open the jar. Me personally, I never tried refrigerate or freeze Tahini before, from my experience Tahini have a really good long shelf life, I always keep it in my pantry in cool and dry place and it lasts for months and that due its natural antioxidants properties and preservative which is the sesame seed oil.
@margheritalunazzi8150 10 ай бұрын
Buongiorno, volevo sapere a cosa servono gli cubetti di ghiaccio, grazie
@MamasLab-101 10 ай бұрын
El beneficio de los cubitos de hielo es que tienen burbujas de aire que se infundirán durante la licuación y dan como resultado una textura cremosa excelente. ¡Espero que haya sido correcto en español🙂! No olvides activar los subtítulos para ver el vídeo en el idioma requerido.
@aamirsyed5113 10 ай бұрын
Nice texture. One suggestion, Try to reverse the process, start with Tahini, garlic and lemon juice, it will emulsify the blend then add chickpeas and finally ice.
@MamasLab-101 10 ай бұрын
Nice, I'll try that! thanks for the suggestion!
@May-May1888 10 ай бұрын
Looks amazing ❤
@MamasLab-101 10 ай бұрын
Thank you!
@flordemariaalejandramartin5681 10 ай бұрын
The video is too long, the introduction before the recipe is eternal.
@MamasLab-101 10 ай бұрын
Sorry about that!
@OliverPeabody 11 ай бұрын
This looks so delicious! I use canned beans but will definitely try this weekend when I make my weekly batch. I like that I can save half of the cooked chickpeas for the next batch. 👨🍳 Thank you for sharing this.
@MamasLab-101 11 ай бұрын
You are so welcome!
@suzannevega2289 11 ай бұрын
Have you ever made your own Tahini before?
@MamasLab-101 11 ай бұрын
Yes, there is tahini recipe in my channel.
@kathleenm3443 11 ай бұрын
I’ve been making hummus for years. I learned so much from this video. Thank you.
@MamasLab-101 11 ай бұрын
You are so welcome!
@search4jay 11 ай бұрын
Excited to try this one! I love less sweet cookies and that the flavour is still intense! Thank you for sharing your tried and true recipe!!
@MamasLab-101 11 ай бұрын
You are very welcome! hope you'll like it!
@search4jay 11 ай бұрын
Thanks so much for all these recipes :) looking forward to more from you! Will be testing them out in my own home
@MamasLab-101 11 ай бұрын
My pleasure☺️! So glad you liked them!
@jilliansergy7597 11 ай бұрын
This really is the best hummus. Thank you....
@MamasLab-101 11 ай бұрын
You're welcome☺️!
@connysgenusswelt 11 ай бұрын
Mmmhhh very delicious
@MamasLab-101 11 ай бұрын
It is!
@franziskasantamaria9508 11 ай бұрын
Looks so nice and the video was really satisfying and calming😍
@MamasLab-101 11 ай бұрын
so glad you liked it, thank you!
@CandyGirl44 11 ай бұрын
What can one use instead of tahini, it is very expensive?
@MamasLab-101 11 ай бұрын
It is expensive I agree! you can use any sort of nut butter instead, like peanut butter, sunflower butter..etc.see what's available and start always small, since these kind of butter tend to have way thicker texture and bit heavier than tahini.
@Sbannmarie 11 ай бұрын
I am so making this!
@MamasLab-101 11 ай бұрын
Yay!! l hope you'll like it.
@katakozma11 11 ай бұрын
little tip: pour about a tbls of liquid smoke along with everything else or use smoked salt - thank me later
@MamasLab-101 11 ай бұрын
Hmmm, I know liquid smoke but never heard of smoked salt! sounds interesting! Thanks for sharing!
@aliwannigerry2060 11 ай бұрын
Like 15, Well done and prepared, thanks for sharing this nutrious and healthy appetizing recipe that entice some of the viewers to keep on watching, stay safe always.
@MamasLab-101 11 ай бұрын
Thank you so much! your kind words so appreciated! you take care too!
@Robotina-e8u 11 ай бұрын
Interesting upload, I've not seen this type of bread before. I'll look forward to making at some future date, although I'll be hand mixing. Thank you.
@MamasLab-101 11 ай бұрын
Thank you ! This bread recipe ( Samoon) as far as I know, is specifically made in Iraq, where I grow up , You'll find it everywhere there, There are bakery shops thats bake and sell this bread only! It's like Baguette in France!
@ric636 11 ай бұрын
Very very nice thanks, suggestions, no need to add baking soda during soaking.
@elizaprzeluski 11 ай бұрын
😊 looks soongood!! I will try it! Thanks for the ice tip!
@MamasLab-101 11 ай бұрын
You are very welcome😊!
@ambramari118 11 ай бұрын
What music du you use at the end of the vidéo ♥️?
@MamasLab-101 11 ай бұрын
its listed at the end of the description🙂
@arj-peace 11 ай бұрын
Wow! What a wonderful and informative tutorial. Thank you for the careful instructions and even showing how to beautifully plate it. Thank you.
@MamasLab-101 11 ай бұрын
you are so welcome! Glad it was helpful🙂!
@ThisMichaelBrown 11 ай бұрын
Wow!
@mikey19608 11 ай бұрын
what's the purpose of the glaze?
@MamasLab-101 11 ай бұрын
That's great question! The flour glaze here it's almost the same technique as when spraying the bread with water before get it into the hot oven to help keep the crust soft and allow maximum oven rise.
@phipham9476 11 ай бұрын
Thank you very much !
@MamasLab-101 11 ай бұрын
You are very welcome😊!!