That’s Dominican lol

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❤ I love your recipes Thank you for sharing. God bless you 🙏

WoW that mofongo looks so good that you can eat it by itself

❤ versatile n improvise

Thank you for sharing your recipe 🙏🏼❤️

Hey... keep going brother.

l make Sofrito too

My Venezuelan friend says you should mix the achiote with the maza. So that the pasteles come out red(?).

saw you on the Food Network channel. you were one of the judges. did you get to meet Guy Fieri? Good Job tho!

Hi I would like to know if you know how to cook Salmon in the can? I need a great recipe please! I'm LA Cangri by the way!

British General Cornwallis was rumored to like seasoned beef so much his men started calling it "corned " beef

Great recipe! The only thing that I would add is to describe the type of rice, i.e. regular or long grain rice. Judging by the amount of water added, it is regular rice. Also, when going over the ingredients there was no mention of the banana leaves (they mysteriously appeared at the end). This presentation was a home run.

I have never seen piononos made with eggs. I have always seen them made with flour at the top/bottom, particularly in Piñones and Loiza

Fries we do the fries, never seen the platoons Maduro, very interesting, gotta try.

Half a teaspoon? That was a heaping tablespoon full. Lol

Half a teaspoon? That was a heaping tablespoon full. Lol

Forgot the potatoes and the corn

Where do u find this machine

Ese amarillo se va con los demas ingrediente.......

Y la Masa❓

No raisins???

My Mom made rice pudding but she didn't add a bunch of stuff just rice milk sugar and raisins. It was delicious ❤.

That look delicious 😋

well, i miss you . i will try this soon. now im hungry....lol

Where have you been papi chulo? My husband and i miss your recipe videos

OMG! Even after a few years your message is so powerful!! Thank you for your Universal Leadership!! Love it!!

Are you the comedian that used to make the videos “Margarita Chocha Lopez” ?

Hello i boring in newyork city weap

🎉

Just love your channel.Yum!

❤❤❤

I am so grateful for this channel. Your teaching helps all of us who want to cook like our sweet abuelitas who are no longer here to teach us. Now my nieces can eat the food I grew up on!

Thank you, man and may God bless you, Puerto Rico number one

Que ricuraaaaaaa. La banderita está Hermosa. GRACIAS DIOS TE BENDIGA. 🙏😇🙋‍♀️🙅‍♂️❤️

You do a beautiful job teaching and how we should do It to make it perfectly

Yes! I love this video

Looks good x

You can peel b4 boil,

Is there a difference in recipe between empanada de yuca and pastele de yuca other than one is baked and the other boiled?

Excellent recipe! Great video! Good job! I like the raisins also.

Hi, are from Guanica?

Thank you for the message God bless you and your family 💖💙🕊️🙏

Thank you! I married a Brooklyn born Puerto Rican and could never make white rice until now. I grew up with German parents, off the boat so it was dumplings most dinners. ❤

Goya fideo for sure . And dont they put like yuca? 😅im just guessing

Can you show us how to make that yellow rice PLEEASSEEEEEE. And also where could I buy a good rice pot at on the internet?

My god, it is already looks amazing 😊

Man I love arros and gondules

I used to live on n NJ I was married today a beautiful Puerto Rican girl untill 2000, I miss my mother in laws cooking I been watching you videos this is one of my favorite, I also use to go to a PR restaurant on Central Ave and Lincoln st. I'm now living in Indiana thank you for your channel love all these recipes

Just love your show and your personality. Wish you the best!!! Good luck in everything you do!! Que Dios te bendiga mi rey!!❤