Iive in Africa and dont have that flour available. Could you tell me what they used for making it? Thanks

Funny thing~I ask on our FB page if anyone has any DL that are free from pesticides etc. I have grown to 23 yards now in our neighborhood and sometimes they even pick them for me to pick up! Just ask and you shall receive 🥰

Is it possible to add too little water? I added 80g and it seemed like a good consistency. It wasn’t too sticky but it definitely needed flour so that it didn’t stick to the cutting board. At the same time, it looked a little dry and a little cracked. When I baked it, it came out really gummy. (I tried 90g the first time and it came out gummy also.) I’m really trying to figure out what’s making it gummy. Do you have any suggestions?

What toddler bike is that?

Until it’s through ur window 🤣🫣

That rock box looks awesome with the little bench. I wonder if the grandpa that gave it to you built it himself. Sweet gesture to give it to y’all either way! And the rocks somehow make it look nicer than as a sandbox.

Me and my sisters be throwing this rocks 😂

❤😊

Ooh wow

Smart! Especially when you go out of your way to take your kids to the park and all they do anyway is play in the rocks 😂😂

You should get on line and buy some fools gold or some of those Pirate coins or acrylic diamond gems which are £4 for 30 pieces in the UK and create different treasure hunts or even get those little fossil bones that are encased in like a soft concrete and let them come across them "accidentally " they can then break the rock open (you get little tools with the kit) and get genuine bones to keep! Just some other ways to keep the Kiddos entertained! have fun!🤩❤

What an awesome idea! My only critique would be maybe putting down some landscaping fabric or cardboard before putting the rocks in so they don't start sinking into the dirt. I love how sentimental the rocks are! And now your babies get to play in them 💓

1970 my dad dug the sod up and made a square frame. Dirt box! No sand! I was really sad. I would dig a hole in the dirt and fill it with water. Sometimes worms would come up.

Love this idea!!!

Love your gluten free recipes! I was recently told to stay away from gluten as I’ve been become gluten sensitive in my late 30’s. I’m going to make a gluten free sourdough starter from your other video! Love all of your videos!

Is it psyllium flakes or powder?

Do you have this recipe in a typed out format?

i would like to print recipe

Way back in the 70s, I painted all my “fruitwood” cabinets with oil-based paint. It was a huge improvement, and I moved to painting all of the doors and woodwork in the house. Your kitchen looks so good!

I LOVE the fact you both just powered into the project!! You handled being a mom so great while trying to get things done! I love the color you chose too!

IM THE FIRST🎉🎉🎉🎉

can i use some other gf flour?

Question, Kyra. I will be putting my 6 hour proofed bread in the frig. It's too hot to turn on the oven today. LOL. Tomorrow when I remove it from the frig can I bake straight from the frig or do I need to wait? If I have to wait about how long should I wait? Thanks!

How long do you think you can store this in the fridge without touching it before t goes bad? a week? two weeks? How does one know when its not good to use anymore? Good video and nice recipe tho!

You have done such a great job with giving clear instructions. It’s very helpful for beginners like me. I purchased a starter and fed it until it was active and then tried your recipe. My bread came out awful. It was very sticky. I’m guessing I didn’t bake it long enough, but it sounds like it also could have been too much water, from what I’m reading in the comments. That starter was fed with brown rice flour. I’m going to just use it as discard now. I started new starter, according to your instructions and I’m looking forward to using that. Using a flour blend seemed to make more sense to me from the beginning. That’s what I use in all of my baking. The seller of the starter I purchased discouraged using anything with xanthan gum, but in experimenting with different flours (with the discard), the flour blend, (which does contain xanthan gum was the most active by far. So I’m excited to start fresh with your starter and I’m sure my next attempt at bread will be more successful! There is a lot of great info here in the comments! Thank you!

Beautiful job. Must be such a satisfying feeling! Congratulations!

Looks great - infinitely better! My favorite part was showing the struggles along the way. Makes me more inspired than quick videos of everything working out, whether that's true or not

I love how honest about the process you were. I’m sitting in my new house right now and I absolutely hate my kitchen. Been looking up every way to fix it. Thanks for sharing. Your video was amazing and helpful.

Does your dried out starter need to be refrigerated or can it be stored in a cupboard?

Hi Kyra, What size of banneton baskets do you use? Does the size matter? I’m totally new to this and am happy to have found your channel. Your videos are straightforward and clear. Thank you!

Guilty 🙋🏼‍♀️

The song made me happy! 😂

I want to say thank you. I tried to make my starters previously few times and somehow they never worked for me. I found your chanel and decided to try again. It worked and my sourdough starter has overflown! It's a very beautiful, bubbly, happy active starter.

Thank you so much. I made my starter using your recipe It worked! My question is; if I had let's say a cup of remaining starter and I want to feed it, can I feed it 2 cups of flour and 2 cups of water or is it too much and I should aim for one cup of flour and one cup of water ?

Lol 🤣🎉

That door looks so pretty! I hope your children are grateful for the love and entertainment you give them to keep them occupied with creative ideas!

Do you have a website where your recipes are written out? Thank you for the recipe! I'm excited to try!

How long between the feedings? 24hrs? Thank you:)

Do you have a full recipe typed up that i can save? I just made the starter this morning. This is my 1st time trying a sourdough starter, wish me luck.

Hi ! I just made my first loaf and it came out pretty good for my first try ! I was wondering how long you knead it in the stand mixer ? I don’t think I did that long enough and also after I used my starter I added a 1/4 cup of flour and a 1/4 cup of water so do I keep doing that everyday til I bake a loaf again ? It’s just me and my husband so I don’t need to make a loaf a couple times a week . Thanks so much !

11:25 What to do if during night a thunderstorm turned off oven light? It was cold at the oven in the morning.

I used the 1:1 baking flour instead. Otherwise exactly the same recipe but bread fell flat and was completely gummy. Any ideas on what went wrong?

Happpy birthday to the new baby!

That measuring cup empty as hell!🤣🤣🤣🤣

Does the vinegar end up influencing the flavor? And how long do you soak them?

What kind of pressure washer do you have?

I am still trying to set up the Starter. My 1st was with wrong flour (chappati flour from Indian store).This mixture stank. My 2nd was with right brown rice flour (Anthony's brand from Amazon). It stopped bubbling day 4 or 5, after temperature at oven get lower 75 F during night, because I used oven door a little open to keep temperature between 75 an 85 F as I saw from other youtuber. This 3rd Starter I decided to keep oven door closed. Temperature is usually around 90 F inside the oven with light turned on. Yesterday was day 8 and I was waiting for ordered from Amazon Psyllium Husk Powder and Baking Powder. These are arrived late evening. Starter had small bubbles and I decided today is the Day. There was not place to add flour and water to the jar. I left 350 ml of mix after I discarded starter and I added 1 cup of flour and 1 cup of water. As a result I had 750 ml of starter. This morning the Starter has no bubbles and I see 50 ml of water collected above the mix. What to do? Can I bake? DO I need to wait for bubbles before baking? Is it dead?

You really don’t need the pot of steam in the oven if youre using a Dutch oven. The reason to use the Dutch oven IS to trap the steam inside! You can add a couple ice cubes or a couple spritzes of water before closing it to add a bit of steam. The separate pot of water is used when you put the dough directly onto a bakers steel instead of in a pot 😊. Save yourself the extra hassle!

I would LOVE to know the steps of making focaccia bread with the sour dough starter! With tomatoes, olives etc please

What type of “olive oil”? Extra Virgin olive oil? What type of “salt”? Himalayan Pink? Sea salt (to grind) If stored in fridge do we: * feed before placing in fridge? * remove night before, feed in morning then wait 4 hours then use starter? When do we feed after we remove it from the fridge and how much please. Thank you 😊