Love it

Justine tks for sharing.. looking good yummy 😋 I ❤ it 😄

Too much yak yak...zip your mouth

Interesting tidbit about butter and Vietnam. Love this channel for teaching me so much about cooking and cuisines of the world.

Go the Lions 🦁

I like the idea adding currants pine nuts and onions that would be a great pasta with tomatoes and fennel even saffron could be added

I adore Chyka. I love her energy and she's always so inviting,

Looks good might try

I need to correct you. I've eaten and loved potato scallops all my life, I'm 65 now , I've always lived in Queensland and they have always been called potato scallops.

Id love to pull out the bone on this one as well !

Justine, tks for sharing looking good 👍👍👍 yummy 😋 ❤ it 😆

potato cakes.

This look like Chinese way of cooking 👍👍👍 well done I ❤ it yummy 😋..JC Singapore

Can you guys do a Tom Yum recipe ?

Do you guys have a butter chicken recipe?

Justine try semifreddo next time it would nice with some pistachios and chocolate

Please show Coq au vin with burgundy wine or eggs in burgundy wine great french meals

This soup goes well with rouille sauce which is like aioli with saffron

Cumin in fish soup especially bouillabaisse very interesting i know the traditional spice is coriander fennel goes well with fish also it goes well on Bourride Justine

i want that for motivation

love it lm making this for sure

How do you keep your stainless steel wok so clean after high heat cooking ? 😊

Ol’ mate Manu up to his usual tricks here…. Divinity

Do not recommend especially if you have diabetes 2 😥

Forgot the most important ingredient for love cake....pumpkin preserve.

Love old family recipes

Great recipe, delicious and well prepare, Thank you for sharing 😊❤❤🙏

So she stole Pierre Herme’s recipe and published it in her book? 😬

Looking so good 👍 yummy 😋

This is amazing never knew you could pickle lychee i have tried like that i know they are added in cakes and fruit salads also this looks interesting on traditional banh mi

Justine I love to watch your gourmet show Video so much , learn many new dishes ..tks for sharing..looking delicious yummy 😋...💖U, JC Singapore

Gotta love some burnt Brussel Sprouts yum 😝

Not burnt , the gills are very dark

Amazing. I will do it!

How nice looks so delicious, thank you for sharing,218th like from me ❤👍, new friend here, i have a cooking channel too, i've subscribed to your channel 💕🤗🌷

She's super cute. :3

'' Aussie '' Recipe ?

I AM THE STOVE THAT IS APPROACHING

Your recipes are always top notch. Put it on the khal, please!

Where did you buy the pastry from please

Ya keep saying Justine,ask ya butcher to do this with ya lamb or whatever meat really,there are no butchers anymore Justine,not in Sydney that's for sure,they have all had to close cause of rotten woollies and Coles.

How much almond flour would I use instead?

yes please.

good video

A very complex, interesting and certainly very tasty recipe. I added it to my playlist. Justine, well done. Thank you for sharing. Best Regards from Europe.

Yum yum 😋

Wonderful ladies, wonderful recipe.Thank's for sharing. Best Regards from Europe.

Wow , this looks soooo delicious. This might become my new staple meal 😮😩🤤

I love this pork chop looking delicious and yummy 😋😋..❤U

Cooked pork chops are not charcuterie. This is bullshit.