Spiced Lamb & Lentil Soup

Spiced Lamb & Lentil Soup by Julia Busuttil Nishimura!
Full Recipe: everydaygourme...
Ingredients:
2 tbsp extra virgin olive oil
600g lamb shoulder, cut into 8 cm pieces
Sea salt
1 onion, finely diced
1 celery stalk, finely diced
1 carrot, finely diced
2 garlic cloves, crushed with the side of the knife
1 tsp ground ginger
1 tsp cumin seeds, toasted
1 tsp ground coriander
½ tsp ground turmeric
1 cinnamon stick
400g can crushed tomatoes
2L chicken or vegetable stock
Pinch of saffron threads
250g puy lentils, rinsed
400g can chickpeas, drained and rinsed
Large handful of coriander leaves, finely chopped
Large handful of parsley leaves, finely chopped
Black pepper
Lemon wedges, to serve
Full-fat plain yoghurt, to serve
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[@glennimmer4692]

Ya keep saying Justine,ask ya butcher to do this with ya lamb or whatever meat really,there are no butchers anymore Justine,not in Sydney that's for sure,they have all had to close cause of rotten woollies and Coles.