Super mam nan 3years unga channel parthu than diwalikku poli pannuren supera varuthu
@sureshkmclingom3 ай бұрын
This is the authentic recipe.
@msavitri95963 ай бұрын
Shop bought arisi maavu will always be roasted
@ManikandanA20244 ай бұрын
சம சூப்பர் 🎉
@JenishaTayas5 ай бұрын
Coconut milk thaa poodanumma cow milk podakudatha
@rcreations30005 ай бұрын
Superrr super
@tamilcoupleinnewzealand6 ай бұрын
Hi sis. Idhuku butter serka vendama?
@MaliniMenon-wp2dh7 ай бұрын
Hi , my stove is also a ceramic glass induction stove . Can you pls tell from where did you buy this appam pan ?
@Tamilbook-e3v8 ай бұрын
Nice❤
@cavmat82058 ай бұрын
Hi !! From where can you find this induction base Appam pan?
@sahayadheeba97738 ай бұрын
Pls share the details as to where we can get the appa kadaai
@pr70748 ай бұрын
I really enjoyed watching this recipe
@worldnature_things202310 ай бұрын
Awesome ❤
@priadenis11 ай бұрын
Im from Kerala and I know people from kannur . Can u share with me the brand and shop name ? I can go and buy . Please let me know .
@aishavlogs9390 Жыл бұрын
Which kadai is thiss
@IndiraniIndhu-k4w Жыл бұрын
TQ sister super murukku
@my-nook Жыл бұрын
Looks so delicious.
@shagithachristudhas3434 Жыл бұрын
Nalla illa
@Ajith430 Жыл бұрын
Super akka😘😘😘😘
@South_indian_stove Жыл бұрын
No volume
@kavkavi8088 Жыл бұрын
Super ah irukku 👍👍
@reshmar.s.6641 Жыл бұрын
Which kadai you are using?
@nishap1545 Жыл бұрын
Super akka Naanum Nagercoil tha Enga Amma na chinna pullaiya irukkum pothu ithu senji tharuvanga ipo avanga illa but ithu enakku epdi seiyanum nu theriyathu but now I know Thank you akka
@Prathyusha08042 жыл бұрын
Hi why do we use mustard in mayonaisse making.. Is it for taste or for bringing a creamy texture to the mayonaisse
@rajanrajan1312 жыл бұрын
I am also from Nagercoil கல்யாண வீட்டு பருப்பு குழம்பு வேற level la irukum Nice
@meerasuryanarayanan73842 жыл бұрын
Pl don't pronounce as boli. It is POLI.
@munu19832 жыл бұрын
I need paniharam vessel
@munu19832 жыл бұрын
Where can I get
@ayyappansuji22722 жыл бұрын
Superb sister
@mrs.sanjeevpriya74552 жыл бұрын
Ethelam online shop panalama iruntha link kudunga sis
@sunithas76792 жыл бұрын
ஒரு கப் அரிசிக்கு எத்தனை கப் உளுந்து மாவு சேர்க்கணும்....உளுந்து மாவு கொஞ்சம் கூடி போச்சுணா முறுமுறுப்பு தன்மை இருக்குமா sister...pls reply pannunga sister😊
@analikitchen86052 жыл бұрын
Hi Sunitha , 1 கப் அரிசி மாவுக்கு 2 டேபிள் ஸ்பூன் முழு உளுத்தம் பருப்பு
@sunithas76792 жыл бұрын
@@analikitchen8605 ok sister😊👍
@rasalraj31922 жыл бұрын
வீடியோ போடும் போது முதலில் உன்னுடைய சப்தத்தை சரி பண்ணு
@ayeshashabana9842 жыл бұрын
Can I have the link for appam kadai pls
@user-jv4cn8kv1i2 жыл бұрын
Komatuthu
@user-jv4cn8kv1i2 жыл бұрын
Balls illa
@kulsiyabegum67302 жыл бұрын
Which appam kadai ur using for induction cooktop
@sumithadhanasekaran54882 жыл бұрын
Is this same like kollu ???
@RAJKUMAR-hb4sn2 жыл бұрын
இந்த முறை தவறாக உள்ளது
@padmasubash76912 жыл бұрын
கால் spoon வெந்தயம் சேர்க்கலாம்.Explanation nice.
@arthisuresh63132 жыл бұрын
Mam unga recipes yallam nala irruku enaku romba pidichirukku unga video sound konjam adigam panningana kandipa ungaluku neyraiya subscribes varuvanga
@rajeshmuthulakshmi88392 жыл бұрын
Super sister
@latharamachandran41522 жыл бұрын
Dear mam, your video was good. I would like to know to can we make murukku etc in normal induction kadai in induction stove.
@analikitchen86052 жыл бұрын
Since 5 years I have bee been using induction stove for making South Indian dishes. I didn’t face any problem . If you want to see Murukku videos please check my channel.
@Shylavb2 жыл бұрын
Nice one 👍 Batter needs to be fermented?
@analikitchen86052 жыл бұрын
No , after making batter immediately you can make adai.
@ranganathanhariharan33592 жыл бұрын
N
@chandru5482 жыл бұрын
Your voice also my sister voice...so I like your all dish...